Cooking and Reheating Temperature Log
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Conduct a mobile inspection with Safesite.
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iOSGoogle PlayDesktop Browser
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LanguageEnglish
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AuthorSafesite
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IndustryFood Safety
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DescriptionUse this inspection daily to verify that food workers have taken the cooking temperatures rquired in your HACCP plan. Record the product name and product temperature at two different times to ensure food safety. Maintain this log for a minimum of 90 days after food consumption
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JurisdictionUSA-FDA
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Publish Date01/02/2020
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NameRefrigeration / Freezer Log
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Questions TypeQuestion TextText
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1Food Item
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2Internal Temperature/Time
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3Internal Temperature/Time
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4Corrective actions needed?YesNoN/AComments
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5Description of corrective actions:
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6Write Comments or Remarks here:
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