| A | B | C | D | E | F | G | H | I | |
|---|---|---|---|---|---|---|---|---|---|
1 | Beer | Brewery | Style | ABV | IBU | Booth | Tapping Time | Description | |
2 | Bourbon Barrel-Aged Liquid Spiritual Delight | 2nd Shift Brewing | Russian Imperial Stout | 11.5 | 0 | 80 | Aged in Blanton barrels, LSD is a stout that is a chewy, chocolaty and a joy to behold. Just friggin drink it. | ||
3 | Grace | 2nd Shift Brewing | American Wild Ale | 0 | 0 | 80 | Foeder fermented & aged Brett Beer refermented on local Missouri White Grapes | ||
4 | Katy | 2nd Shift Brewing | American Wild Ale | 5.4 | 14 | 80 | |||
5 | Little Big Hop | 2nd Shift Brewing | Session Beer | 4.9 | 8 | 80 | Some people would call this a session IPA but they would be wrong because that makes no sense. It's a low alcohol double IPA or maybe an imperial table beer or an American lager that uses ale yeast and 10 times the hops as normal. This beer is as cloudy and hazy as the River Des Peres. Hops used: Magnum, Cascade, Zythos, Simcoe, Columbus. | ||
6 | Sunny Cat | 2nd Shift Brewing | New England IPA | 6 | 0 | 80 | New England style pale ale brewed with oats, lactose, and dried tangerine peel. Brewed in honor and in memory of our sweet Sunshine. May this bright beer bring it's imbiber as much joy as our sweet kitty brought us. | ||
7 | Technical Ecstasy | 2nd Shift Brewing | Czech Pilsener | 5.4 | 40 | 80 | Brewed with Bohemian Pils malt and Saaz hops Technical Ecstasy pours a stunning hazy straw color with an enormous dense white head, the hallmark of a fresh Pilsner. The hops’ floral, slightly spicy aroma immediately lures you in. The medium-bodied mouth feel produces a soft, crackery maltiness immediately followed by spicy, slightly grassy notes. Blah blah, drink it. | ||
8 | When The Levee Breaks | 2nd Shift Brewing | American Double / Imperial Stout | 10.7 | 0 | 80 | Eagle Rare Barrel Aged Imperial Stout | ||
9 | Barbarian Haze | 3 Floyds Brewing Co. | American IPA | 6.5 | 63 | 23 | Our take on a "not normal" Hazy IPA | ||
10 | Barnaby | 3 Floyds Brewing Co. | American Pale Lager | 5.5 | 0 | 23 | This international collaboration honors our fallen brother Barnaby Struve. This Golden lager is extra smooth and bitter, like Barnaby himself. | ||
11 | Dark Lord | 3 Floyds Brewing Co. | Russian Imperial Stout | 15 | 0 | 23 | |||
12 | Daytona Stinger | 3 Floyds Brewing Co. | Mixed-Fermentation Sour | 9.5 | 0 | 23 | Mojito-style sour ale | ||
13 | Molten Mirrors | 3 Floyds Brewing Co. | Saison / Farmhouse Ale | 6.6 | 4 | 23 | Sour peach saison. Peach candy aroma with subtle tropical fruit, pear and citrus. It really is a peach bomb. With a prickling sour taste that lingers and then finishes dry. | ||
14 | Munsterfest | 3 Floyds Brewing Co. | Märzen / Oktoberfest | 6 | 30 | 23 | Bavarian style Oktoberfest Bier | ||
15 | Zombie Dust | 3 Floyds Brewing Co. | American Pale Ale | 6.4 | 0 | 23 | Dry hopped American Pale Ale | ||
16 | 3 Sheeps Oktoberfest | 3 Sheeps Brewing Co. | Märzen / Oktoberfest | 5.5 | 0 | 21 | A light-bodied and easy-drinking lager with pleasant caramel notes | ||
17 | Chaos Pattern | 3 Sheeps Brewing Co. | New England IPA | 6.5 | 0 | 21 | Hazy IPA with Citra, Ekuanot, Cascade and Centennial Hops | ||
18 | Chaos Pattern with DDH with Lotus hops | 3 Sheeps Brewing Co. | New England IPA | 6.5 | 0 | 21 | Our new year-round beer, Chaos Pattern Hazy IPA, plus a double dry hopping of Lotus hops. | ||
19 | Double Barrel Wolf | 3 Sheeps Brewing Co. | American Double / Imperial Stout | 14 | 0 | 21 | The Wolf with a secondary aging in another bourbon barrel | ||
20 | Fresh Coast | 3 Sheeps Brewing Co. | American Pale Ale | 4.8 | 22 | 21 | Juicy Pale Ale brewed with Citra, Mosaic, and Amarillo hops | ||
21 | Moon Struck | 3 Sheeps Brewing Co. | American Double / Imperial Stout | 12.1 | 0 | 21 | 9 Year Anniversary Beer - Bourbon Barrel Aged Imperial Stout with Maple Syrup and Coconut. | ||
22 | Ocelot | 3 Sheeps Brewing Co. | American Double / Imperial Stout | 0 | 0 | 21 | Bourbon Barrel Aged Imperial Stout with Cinnamon, Vanilla, Cocoa Nibs and Ancho Chilies. Our first Barrel Society release of 2019 | ||
23 | Roll Out The Barrel | 3 Sheeps Brewing Co. | Belgian Strong Pale Ale | 10.7 | 13 | 21 | Belgian Golden Strong Ale aged in Chardonnay Barrels | ||
24 | Sinister | 3 Sheeps Brewing Co. | Mixed-Fermentation Sour | 7.8 | 0 | 21 | Fruited Sour with Prickly Pear and Pink Guava | ||
25 | Stay Golden | 3 Sheeps Brewing Co. | American Pale Lager | 4.5 | 0 | 21 | A craft Golden Lager that pays tribute to the beers that made Wisconsin what it today. | ||
26 | The 43 | 3 Sheeps Brewing Co. | American IPA | 7.1 | 0 | 21 | West Coast Style IPA with Simcoe, Centennial, Cashmere Hops | ||
27 | The Wolf - Chocolate Mint | 3 Sheeps Brewing Co. | American Double / Imperial Stout | 12 | 0 | 21 | Bourbon Barrel Aged Imperial Stout with Mint and Cocoa Nibs. One of two Barrel Society variants of The Wolf. | ||
28 | The Wolf 2021 | 3 Sheeps Brewing Co. | American Double / Imperial IPA | 13 | 0 | 21 | Bourbon Barrel Aged Imperial Stout | ||
29 | Tiki Time | 3 Sheeps Brewing Co. | Fruit / Vegetable Beer | 4.5 | 0 | 21 | Passionfruit Golden Ale. Easy drinking golden ale with a burst of passionfruit. | ||
30 | 5 Lizard | 5 Rabbit Cerveceria | Witbier | 4.3 | 20 | 61 | A creamy and refreshing wheat beer with some spicy complexity and light touch of passion fruit for a delicious and slightly exotic flavor. | ||
31 | El Churro | 5 Rabbit Cerveceria | Mixed-Fermentation Sour | 9 | 0 | 61 | Blended barrel aged sour ale infused with cinnamon and vanilla. | ||
32 | Ironica IPA | 5 Rabbit Cerveceria | American IPA | 6.6 | 65 | 61 | Juicy and hazy with tropical flavor notes from Azacca and Citra hops. | ||
33 | Xicago | 5 Rabbit Cerveceria | Light Lager | 4.8 | 18 | 61 | Like a Pacifico but more delicious. | ||
34 | DSM Pils | 515 Brewing | German Pilsener | 5.4 | 0 | 15 | Brewed with 100% Czech Pilsner Malt that lends a soft bready malt character. Hops are Grungeist, an experimental German variety that lends delicate aroma and flavors of tropical fruit, with a pleasant bitterness. Fermented with the clean fermenting Danish lager yeast strain. Crisp and refreshing. | ||
35 | Mexican Spring | 515 Brewing | American Pale Wheat Ale | 5.2 | 0 | 15 | Wheat beer brewed with agave and lime. | ||
36 | Passé | 515 Brewing | American Pale Ale | 5.9 | 0 | 15 | Single-hopped Pale Ale made with Citra hops. | ||
37 | Peach Brandy Barrel Aged Mexican Spring Grande | 515 Brewing | Fruit / Vegetable Beer | 10 | 0 | 15 | Imperial agave lime wheat aged in peach brandy barrels. | ||
38 | Three Rivers IPA | 515 Brewing | American IPA | 7.6 | 12 | 15 | Brewed with generous additions of Azacca, Cashmere, and Simcoe hops. | ||
39 | A Beer | Against The Grain Brewery | American Pale Lager | 4.5 | 22 | 57 | Super American Premium Lager. The future of beer is here! Cool crisp and refreshing. | ||
40 | Citra Ass Down | Against The Grain Brewery | American IPA | 8.2 | 70 | 57 | This is a very hop forward American style IPA. Brewed with Pale, Vienna, Munich and wheat malt for a solid base for all American hops, focusing mainly on the variety “Citra.” Citra hops are a relatively new variety introduced in 2008. It was bred as a hybrid of a number of different hops, including Hallertauer Mittelfrüh, U.S. Tettnanger, East Kent Golding, Bavarian, Brewers Gold, and other unknown hops. The resulting hop, Citra, has a distinct citrusy and tropical fruit flavor and aroma. In Citra ass down we used American Columbus for bittering and 11# of Citra at the end of the boil for late kettle addition flavor and aroma. Then we added 6 more pounds Citra and 5# Centennial post fermentation for aroma. Rebrewed for your tasting pleasure! | ||
41 | Jorge Castana | Against The Grain Brewery | American Double / Imperial Brown Ale | 10 | 61 | 57 | Bourbon Barrel aged Imperial Brown Ale brewed with Chestnuts. A collaboration with Montseny Brewery in Spain. | ||
42 | Loo-a-vuhl Pale | Against The Grain Brewery | American Pale Ale | 5.5 | 28.20000076 | 57 | Louisville's premier pale ale. Hopped with Loral, Comet, Centennial and Grungiest | ||
43 | Pool Boi | Against The Grain Brewery | Fruit / Vegetable Beer | 3.2 | 7 | 57 | Beer's answer to seltzer! Light, low carb, low calorie, blackberry ale. | ||
44 | Blackwater | ALT Brew | Scotch Ale / Wee Heavy | 8 | 20 | 98 | Rich and malt forward, our Blackwater Scotch Ale has strong notes of caramel and is a brilliant deep red color. | ||
45 | Greenview | ALT Brew | American Pale Ale | 5.5 | 0 | 98 | Our summer seasonal offering. Citra and Simcoe hops impart tropical fruit flavors and aromas which are balanced by a malty finish. | ||
46 | Hiking Boots | ALT Brew | American Blonde Ale | 4.7 | 21 | 98 | This delightfully drinkable blonde ale was originally brewed as part of the annual Pink Boots Collaboration Brew Day. The custom hop blend consists of Cashmere, Ahtanum, Citra, Loral, and Sabro hops, lending subtle tropical, herbal, citrus, and woody aromatic qualities. | ||
47 | Ripped Jeans & Wolf Shirts | ALT Brew | New England IPA | 6.9 | 0 | 98 | This double dry-hopped hazy IPA is an ode to our brewers' preferred attire and bursts with a beautiful orange citrus flavor and aroma. It is packed with Columbus, Centennial, Citra, and Simcoe hops. | ||
48 | Velvet Midnight (2018 BBA Special Release) | ALT Brew | American Double / Imperial Brown Ale | 11 | 25 | 98 | The luxurious and elusive Velvet Midnight is created by taking a higher-ABV version of our Ravenswood Imperial Brown Ale and aging it in a J. Henry & Sons Bourbon Barrel. This process develops an array of complex flavors including chocolate, vanilla, dried fruit, and of course, bourbon. This keg has been cellared since 2018 to allow for even more chocolate and port notes to come forward. | ||
49 | Yard Games | ALT Brew | American Amber / Red Ale | 5.3 | 30 | 98 | This delightful amber ale is perfect to drink while tossing or smacking various objects into corresponding receptacles. A prominent malty caramel sweetness is complimented by a citrusy whirlpool hop addition. | ||
50 | Apparent Horizon--Noble Star Series | August Schell Brewing Co. | Berliner Weissbier | 5.1 | 0 | 50 | This beer is a highly complex, spicy version of a Berliner Weiss, which includes 35% of rye malt. This beer features a moderate, but balanced acidity with notes of lemons and cider. The rye lends a spicy dryness to the beer and a spicy aroma of sourdough rye and pumpernickel. | ||
51 | Binary Storm | August Schell Brewing Co. | Berliner Weissbier | 5.7 | 5 | 50 | The 2019 Minnesota Brewers Guild Gold medal winner for fruited sour. A mixed culture Berliner Weisse aged on over 5,000 pounds of boysenberries. Bright, sweet floral aromas radiate from the glass along with notes of fruit loops. The juicy, sweet tart character of the boysenberries are on full display with a crisp, tangy acidity, and glowingly rich, jammy fruitiness. | ||
52 | Black Prism | August Schell Brewing Co. | Berliner Weissbier | 6.5 | 5 | 50 | A unique take on a Berliner Weisse, this extremely rich and dark sour beer was first aged for a year in one of our 80 year old cypress wood foudres, before getting transferred onto 2000 pounds of black currants for an additional 4 months. Rich, tart funky, and bursting with a complex dark jammy fruit character of black currants. | ||
53 | Local Twist Citrus Wheat | August Schell Brewing Co. | Witbier | 3.9 | 10 | 50 | Light Citrus Wheat w/grapefruit & orange flavors. 98 calories, 3.8 Carbs | ||
54 | Moondrift Hazy IPA | August Schell Brewing Co. | Specialty IPA | 6.3 | 35 | 50 | MOONDRIFT IS A GRAVITY-BENDING AND TIDE-SHIFTING ALE THAT TASTES LIKE AN INTERSTELLAR MIX OF TANGERINE, COCONUT, PINEAPPLE & STONE FRUIT. HOUSTON, IT APPEARS THAT WE DON’T HAVE A PROBLEM. | ||
55 | Oktoberfest | August Schell Brewing Co. | Märzen / Oktoberfest | 5.8 | 20 | 50 | A Märzen that is true to German tradition, it is only brewed once a year to celebrate the fall harvest. The perfect balance of Pale, Munich, and Vienna malts create its toasty backbone. Prost! | ||
56 | Pale Ale | August Schell Brewing Co. | American Pale Ale | 5 | 50 | 50 | Dry Hopped Pale Ale that is one of our most drippiest and juiciest. | ||
57 | Tidal Disruption | August Schell Brewing Co. | Berliner Weissbier | 3.9 | 3 | 50 | Berliner Weiss aged in 1936 Cypress Tanks for almost two years on blackberries. Bright and highly carbonated, Tidal Disruption features the complex character of blackberries. | ||
58 | Blackberry Mint | B. Nektar Meadery | Mead | 4 | 0 | 81 | Mead with Blackberry & Mint Gently sweet, and luscious blackberry balanced by a refreshingly lively mint character and understated note of honey. Medium/light body with an uplifting mouthfeel and semi-dry, mildly tannic finish. | ||
59 | Durian Durian | B. Nektar Meadery | Mead | 0 | 0 | 81 | |||
60 | Honey Lemon Lavender | B. Nektar Meadery | Mead | 0 | 0 | 81 | |||
61 | Mango Smoothie | B. Nektar Meadery | Mead | 0 | 0 | 81 | |||
62 | Passion Fruit Coconut | B. Nektar Meadery | Mead | 0 | 0 | 81 | |||
63 | Sunrise Bay | B. Nektar Meadery | Mead | 4 | 0 | 81 | Mead with Pineapple Light, easy, and refreshing. Delicate notes of fresh pineapple lend a subtle sweetness to the understated honey character. Mild citrus acidity compliments and balances the gentle sweetness. Light body and soft mouthfeel with a semi-dry finish. | ||
64 | Tamarind Pineapple | B. Nektar Meadery | Mead | 0 | 0 | 81 | |||
65 | Zombie Killer | B. Nektar Meadery | Cider | 5.5 | 0 | 81 | Hard cider with honey and cherry added Gluten-free Essential elements- Apple, cherry Appearance - Deep pink and clear with a light, lacy head that quickly dissipates. Aroma - Crisp, clean apple cider, round, ripe tart cherry. Experience - Tart cherry sweetness upfront with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean. | ||
66 | 9th Anniversary Stout | Backpocket Brewing | Russian Imperial Stout | 10.2 | 30 | 41 | Aged 9months in Mississippi River Distilling Cody Road Bourbon barrels. Condition on raw vanilla beans, and in-house toasted coconut | ||
67 | Bubba | Backpocket Brewing | New England IPA | 6.2 | 40 | 41 | Core hazy NEIPA. DDH w/ Michigan Copper, Citra, and Mosaic | ||
68 | Hawktoberfest | Backpocket Brewing | Märzen / Oktoberfest | 5.3 | 0 | 41 | Pours with an off-white head with a color of bright orange. Aroma of toasted bread and slight toffee. The flavor opens with a full assault of bready German malt and hints of toasted nuts with a full mouth feel. The hops are only noticeable in the finish. | ||
69 | Saturday Morning - Raspberry, Feijoa | Backpocket Brewing | Mixed-Fermentation Sour | 5 | 0 | 41 | Fruited smoothie sour | ||
70 | Saturday Night - Blueberry, Strawberry, Raspberry | Backpocket Brewing | Mixed-Fermentation Sour | 9.5 | 0 | 41 | Imperial Double Fruit Smoothie Sour | ||
71 | Venetti | Backpocket Brewing | 5 | 35 | 41 | Italian Pils brewed with 100% Weyermann Eraclea malt. Dry hopped with Contessa, Saphir, and Celia | |||
72 | Grassy Place Hazy IPA | Badger State Brewing Company | New England IPA | 6.7 | 0 | 79 | Juicy - Tropical - Fruity - Smooth Left intentionally hazy as a result of the massive hop additions in the fermenter, this beer has a smooth hop flavor and big aroma from double dry hopping. Our Hazy IPA is named after the meaning of the Badger State: The word Wisconsin translates to "Grassy Place" hence our tribute to the place we call home. | ||
73 | On Wisconsin! Red Ale | Badger State Brewing Company | American Amber / Red Ale | 6.5 | 0 | 79 | Sweet – Fresh – Rustic – Hoppy Here’s to you, Wisconsin! Our take on the classic American Amber style. This red ale has a beautiful color given by the various caramel malts which also contribute a nice sweetness. All-American hops add light flavors of orange zest to the beer. | ||
74 | Tiki Tom: Beermosa Slushie Sour | Badger State Brewing Company | Berliner Weissbier | 5 | 0 | 79 | Orangey - Tart - Pulpy - Vibrant Inspired by the infamous Screwdriver cocktail, we smushed and slushed FOUR types of oranges over our sour base resulting in this tart and pulpy orange beauty! Made with Blood Orange, Cara Cara, Navel and Tangerines. | ||
75 | Tiki Tom: Singapore Sling Slushie Sour | Badger State Brewing Company | Berliner Weissbier | 5.5 | 0 | 79 | An extension of our Tiki Tom Slushie Sour line, Singapore Sling evokes the flavors of the classic cocktail of the same name, packed with pineapple, orange, cherry and lime, pouring a beautiful blush color | ||
76 | Udder Chaos: Citrus Sherbert Dreamsicle- Milkshake IPA | Badger State Brewing Company | Specialty IPA | 6.5 | 0 | 79 | From Badger State's Milkshake IPA series, Udder Chaos, the Citrus Sherbert Dreamsicle has sweet, creamy, and bright citrus notes reminiscent of the favorite popsicle perfect for sweltering hot August days. | ||
77 | Whiskey Business Barrel Aged Imperial Stout | Badger State Brewing Company | American Double / Imperial Stout | 12.2 | 0 | 79 | Rich - Caramel - Chocolate - Oak Aging beer in wood barrels is risky business. After a year in hiatus, we've carefully selected the finest remaining barrels from our original Imperial Stout and finessed them over light carbonation to complement the unique wood flavors acquired from aging months, sometimes years. Sip and enjoy them as they're worth the wait | ||
78 | 2015 Third Coast Old Ale | Bell's Brewery | American Barleywine | 10.2 | 0 | 17 | Barleywine | ||
79 | 2016 Black Note Stout | Bell's Brewery | American Stout | 0 | 0 | 17 | |||
80 | 35th Expedition Stout Reserve | Bell's Brewery | American Double / Imperial Stout | 0 | 0 | 17 | |||
81 | BBA Black is Beautiful | Bell's Brewery | American Double / Imperial Stout | 0 | 0 | 17 | |||
82 | BBA Peach Sour | Bell's Brewery | Mixed-Fermentation Sour | 0 | 0 | 17 | |||
83 | Bell's Lager Of The Lakes | Bell's Brewery | American Pale Lager | 5 | 0 | 17 | None | ||
84 | Bell's Octoberfest Beer | Bell's Brewery | Märzen / Oktoberfest | 5.5 | 0 | 17 | None | ||
85 | Cold Hearted | Bell's Brewery | American Pale Lager | 0 | 0 | 17 | Dry Hopped Lager | ||
86 | Double Two Hearted | Bell's Brewery | American Double / Imperial IPA | 11.5 | 91 | 17 | |||
87 | Light Hearted Ale | Bell's Brewery | Low Alcohol Beer | 3.7 | 0 | 17 | Enjoy all the benefits of a light beer, with the flavor and quality you would expect from Bell’s. Light Hearted™ is aromatic, balanced, and incredibly easy-drinking. Only 110 calories, yet all the Heart. | ||
88 | No, Yeah | Bell's Brewery | 0 | 0 | 17 | ||||
89 | Oberon Ale | Bell's Brewery | American Pale Wheat Ale | 5.8 | 0 | 17 | Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. | ||
90 | Official Hazy IPA | Bell's Brewery | Specialty IPA | 6.4 | 0 | 17 | Hazy IPA | ||
91 | Rasperry Wild One | Bell's Brewery | American Wild Ale | 6.5 | 0 | 17 | None | ||
92 | Tequila Barrel Flamingo Fruit Fight Ale | Bell's Brewery | 0 | 0 | 17 | ||||
93 | The Wild One | Bell's Brewery | American Wild Ale | 6.1 | 20 | 17 | House of Funk 5:00 PM Every batch of Wild One begins not as a single beer, but as dozens of distinct batches fermented in wooden barrels, each with its own unique combination of wild yeasts & other microorganisms. After several months, the brewers then sample each of the barrels and blend to taste, selecting the desired flavor attributes from this array. The result is a refreshing tartness, supporting a heady fragrance of fruit, toasted oak, & vanilla. | ||
94 | Two Hearted Ale | Bell's Brewery | American IPA | 7 | 0 | 17 | Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale. | ||
95 | Wisc-y Old Fashioned | Bell's Brewery | 0 | 0 | 17 | ||||
96 | Bent Hop | Bent Paddle Brewing Co. | American IPA | 6.2 | 68 | 45 | An unexpected visual bend to an American India Pale Ale, this style is one that stands out in a crowd, or if you’re more like us – enjoyed at a campsite…with no crowd. This non-traditional IPA is golden in color with an enormous floral/citrus hop aroma and a supporting malt profile. | ||
97 | Cold Press Black | Bent Paddle Brewing Co. | American Black Ale | 6 | 35 | 45 | A local infusion of flavor – Bent Paddle Black combined with Duluth Coffee Company’s Cold-Press coffee. Smoother than campfire coffee without the mess of the grounds. Lake Superior is managed through a binational agreement much like our partnership between local crafters | ||
98 | Trampled | Bent Paddle Brewing Co. | American Pale Ale | 4.6 | 20 | 45 | Trampled American Golden Ale plays forth with a soft malt flavor and a resonant hop tone, creating a balanced volume of flavor. | ||
99 | Venture Pils | Bent Paddle Brewing Co. | Czech Pilsener | 5 | 38 | 45 | This craft lager harmonizes noble hops and premium malts found in North America and Europe. We did the traveling to save you the paddling. Brewed with pristine Lake Superior water, this straw-colored Pilsener takes on characteristics of Bohemia, Northern Germany with a touch of American inventiveness. Refreshingly crisp with a gentle floral hop aroma. | ||
100 | Wilderness Tuxedo Raspberry Lemonade Sour | Bent Paddle Brewing Co. | Mixed-Fermentation Sour | 4.4 | 10 | 45 | Expect big notes of raspberry and lemon, with the lemon really accentuating the raspberry and making it pop. The tartness of this kettle sour plays nicely with the raspberry and lemon flavors and gives the drinker a surprisingly pleasant, lemonade-esque experience. Enjoy! | ||
101 | Jalapeño Ale | Bent River Brewing Co. | Chile Beer | 4.8 | 20 | 76 | A medium-bodied wheat ale brewed with fire-roasted jalapeños. | ||
102 | Joe's Fruit Salad | Bent River Brewing Co. | Mixed-Fermentation Sour | 6.5 | 10 | 76 | Pastry sour brewed with blueberry, blackberry, cherry, Cara Cara orange, coconut and marshmallow. | ||
103 | Peach Wheat | Bent River Brewing Co. | Fruit / Vegetable Beer | 5 | 12 | 76 | Wheat ale brewed with generous amounts of peach. | ||
104 | Special BA Release | Bent River Brewing Co. | 0 | 0 | 76 | 8/14/21 14:00 | |||
105 | Batch 1000 Barleywine Barrel Aged in Whiskey Barrels | Big Grove Brewery | English Barleywine | 12.5 | 0 | 106 | One of the oldest beer styles known to man, the is a distinct English-style barley wine. This sweet and malty barley wine tastes old-timey. Our team wanted to do something special for our 1,000th batch coming out of the Iowa City brewery. The liquid rested for two months, then slept in various whiskey barrels for a barrel-aged finish. | ||
106 | Color TV | Big Grove Brewery | New England IPA | 8.5 | 0 | 106 | This double dry-hopped double IPA features an irresponsible amount of Galaxy hops. It's juicy, high in citrus, and one of Big Grove's greatest hazies. Bigger, better, brighter... nothing beats Color TV! | ||
107 | Easy Eddy | Big Grove Brewery | New England IPA | 6 | 0 | 106 | Hazy IPA | ||
108 | Festbier | Big Grove Brewery | Märzen / Oktoberfest | 5.9 | 0 | 106 | Nothing says “fall” quite like our Bavarian-style Märzen. Celebrate Oktoberfest and the return of more pleasant Midwest weather with this crisp, amber-hued lager that features notes of malty caramel and a smooth, clean finish. With Big Grove’s Festbier, your Biergarten is anywhere. PROST | ||
109 | Moon Rabbit | Big Grove Brewery | Japanese Rice Lager | 4.8 | 0 | 106 | Named for the moon rabbit, whose legend is celebrated during the Tsukimi harvest festival, our Japanese-style rice lager is light, clean, and incredibly easy to drink. Magnum and Perle hops offer a delicate, floral bitterness to the beer that pairs well with its pilsner malt base. | ||
110 | Richard the Whale | Big Grove Brewery | American Double / Imperial Stout | 12.5 | 0 | 106 | Our barrel-aged imperial stout Richard the Whale rested on Madagascar vanilla, dried currants, and boysenberry puree inspired by the traditional British pudding, Spotted Dick. | ||
111 | Summer Jam | Big Grove Brewery | Berliner Weissbier | 0 | 0 | 106 | Berliner-Weisse with Raspberries, Blackberries, and Tart Cherries | ||
112 | Elderberry Gose | Black Husky Brewing | Gose | 4.2 | 9 | 100 | Gose with Elderberry | ||
113 | Lavender Gose | Black Husky Brewing | Gose | 4.2 | 9 | 100 | Gose with Lavender | ||
114 | Lemon Ginger Gose | Black Husky Brewing | Gose | 4.2 | 9 | 100 | Gose with Lemon & Ginger | ||
115 | Spruce Gose | Black Husky Brewing | Gose | 4.2 | 9 | 100 | Gose with Spruce | ||
116 | Blind Tiger Juicy IPA | Blind Tiger Brewery | Specialty IPA | 7 | 35 | 10 | Our Juicy IPA brewed with Mosaic and Citra hops. | ||
117 | Blueberry Sour | Blind Tiger Brewery | Mixed-Fermentation Sour | 6.5 | 4 | 10 | We add blueberry puree to our kettle soured brew for this summer refresher! | ||
118 | Kansas Grown Helles | Blind Tiger Brewery | Munich Helles Lager | 4.5 | 9 | 10 | Our German style Helles brewed with Kansas grown barley. | ||
119 | Maibock | Blind Tiger Brewery | Maibock / Helles Bock | 7 | 16 | 10 | Our most awarded beer! Big, Blonde, and Sneaky Strong! | ||
120 | Sunflower Seed Lager | Blind Tiger Brewery | Euro Pale Lager | 5 | 14 | 10 | We brewed this fine drinking lager with malted sunflower seeds from the Kansas State Flower! | ||
121 | Tmave' Pivo (Czech Dark Lager Beer) | Blind Tiger Brewery | Euro Dark Lager | 5.2 | 24 | 10 | Tmave' Pivo means dark beer in Czech. This brew is one easy drinking dark beer. | ||
122 | Friar Frisch | Blue Heron BrewPub | Belgian Dark Ale | 7.6 | 15 | 4 | Classic, clear, dark brown Belgian Dubbel with flavors of dark fruit including raisins, prunes, and dates. Dark candy sugar lightens the body and contributes to the dry finish. The star of this beer is the Belgian monastery yeast which creates unique spicy phenols and fruity esters, especially banana and clove. | ||
123 | Sour Sipper | Blue Heron BrewPub | Berliner Weissbier | 4 | 8 | 4 | Sour Sipper explores a variety of flavors in combination with a tart sour base of Berliner Weisse. This style is brought to life with a combination of lactobacillus and saccharomyces (bacteria and yeast) which results in a crisp and refreshing low alcohol beer. Visit often to sample the different flavors unveiled. | ||
124 | Tapper’s Tripel | Blue Heron BrewPub | Belgian Golden Strong Ale | 9.8 | 27 | 4 | Tapper's Tripel is notoriously alcoholic yet hides this quality quite deceivingly. Expect complex aroma and flavors of spicy phenols and fruity esters. Finish harbors notes of orange and banana which are reminiscent of “Candy Circus Peanuts”. Belgian sourced gains and yeast along with Orange Blossom Honey and light Candy Sugar. | ||
125 | Wiley Badger | Blue Heron BrewPub | Extra Special / Strong Bitter | 5.6 | 38 | 4 | Wily Badger is our own E.S.B which stands for “extra special bitter”. This is an English style is known for a malt forward start followed by a hop bite bitterness on the back end. It is a balancing game between malt and hops. The goal is to not let one overpower the other. Medium to high hop bitterness, flavor and aroma should be evident along with the defining malt and sweetness of its richly flavored body. | ||
126 | Brandy Land | Boulevard Brewing Co. | American Double / Imperial Stout | 12.5 | 50 | 43 | This cinnamon infused, double mashed imperial stout slumbered 12 to 24 months in apple brandy casks and bourbon barrels. Boasting notes of chocolate, espresso, baked apple and spiced wood, this delectable blend ends with a warm, lingering finish. | ||
127 | Quirk Cherry Blossom & Lime | Boulevard Brewing Co. | Hard Seltzer | 4.2 | 0 | 43 | Cherry Blossom & Lime offers enchanting aromas of soothing sakura, subtle sweetness from real cherry juice, and a lively finish from luscious limes. | ||
128 | Space Camper | Boulevard Brewing Co. | Specialty IPA | 5.9 | 50 | 43 | Space Camper Cosmic IPA is an exhilarating initiation into a mind-bending alternate universe of India Pale Ales. Our brewers employ massive hop additions at the end of the boil, and during fermentation, to minimize upfront bitterness and create a juicy IPA bursting with tropical fruit flavors and aromas of nectar and citrus. | ||
129 | Tank 7 Farmhouse Ale | Boulevard Brewing Co. | Saison / Farmhouse Ale | 8.5 | 44 | 43 | Our distinctly American twist on a classic Belgian-Style farmhouse ale. This beautiful complex, straw-colored ale starts with a surge of fruity aromatics and big grapefruit hoppy notes, before tapering to a dry peppery, lingering finish. | ||
130 | AMONG FRIENDS SESSION NEIPA | Brightside Aleworks | New England IPA | 4.5 | 25 | 49 | Loaded with so much oats, Galaxy, and Strata that you won't even notice the ABV is only 4.5% Share this one among friends! | ||
131 | HITS JUST RIGHT SOUR | Brightside Aleworks | Fruit / Vegetable Beer | 5 | 10 | 49 | OOOOOWEEEE this one is full of pink guava and mango. After that first sip you will be saying, "Hits just right!" | ||
132 | Redside Irish Red | Brightside Aleworks | Irish Red Ale | 6.5 | 20 | 49 | This Irish Red features contemporary hops, English yeast, and just enough of the right malts to balance sweet with Biscuit and cracker flavors | ||
133 | WILD MAGIC SOUR | Brightside Aleworks | Fruit / Vegetable Beer | 5 | 10 | 49 | Every berry you can imagine with graham, milk sugar, and lemon zest. | ||
134 | Berliner Weisse | Capital Brewery | Berliner Weissbier | 4 | 5 | 29 | The Berliner Weisse is crisp, slightly tart traditional German-style ale that goes all the way back to the 16th century. This lower-alcohol wheat beer is often served with flavored syrups for a sweeter twist on this bright and bubbly style. | ||
135 | Fishin' In The Dark | Capital Brewery | Schwarzbier | 7.5 | 28 | 29 | |||
136 | Isthmus Beverage Werks Peach Fizz Hard Seltzer | Capital Brewery | Hard Seltzer | 5 | 0 | 29 | Isthmus Beverage Werks Peach Fizz™ tastes just like the adult slushees grandma used to make. Sweet, fresh peach flavor is balanced by a refreshing blend of lemon and lime for a nostalgic, bubbly glass of delicious! | ||
137 | Oktoberfest | Capital Brewery | Märzen / Oktoberfest | 5.5 | 24 | 29 | The Mother of all seasonal brews with an Amber hue and rich malty overtones | ||
138 | What The Hops | Capital Brewery | American IPA | 6.1 | 9 | 29 | What the Hops has a nice malty caramel flavor balanced with the dry earthy undertones from the hops. A good sweet start with a nice lingering bitterness finish. | ||
139 | Wisconsin Amber | Capital Brewery | American Amber / Red Lager | 5.2 | 28 | 29 | This rich, amber lager is the perfect balance of roasted caramel malts and clean hop flavors, making it a staple for any tap lineup and beer cooler. Brewed since 1995, Wisconsin Amber is the most well-known Capital beer, was the first Capital product to be packaged in cans, and has become synonymous with all things Wisconsin. | ||
140 | Yakima Juicy IPA | Capital Brewery | American IPA | 5.1 | 40 | 29 | This crisp and juicy IPA was brewed with huge amounts of late-kettle and whirlpool hops, and double dry hopped. Using both Simcoe and a Yakima Chief Cryo hop blend in development for enhancing aroma and flavor when using a hop addition during fermentation, this beer brings flavors of tropical fruits and citrus making you think you’re lounging on a beach in paradise. | ||
141 | 23 | Central Waters Brewing Co. | American Double / Imperial Stout | 14 | 0 | 66 | 8/14/21 15:00 | Our 23rd Anniversary Stout- aged 2 years in bourbon barrels | |
142 | Black Gold 2020 | Central Waters Brewing Co. | American Double / Imperial Stout | 13 | 0 | 66 | 8/14/21 14:00 | you know what this is... | |
143 | Butter Pecan Maple Barrel Stout | Central Waters Brewing Co. | American Double / Imperial Stout | 14 | 0 | 66 | 8/14/21 16:00 | Candy Bar rich. | |
144 | Crew Drive Pils | Central Waters Brewing Co. | Czech Pilsener | 4.6 | 0 | 66 | Our easy drinking, dry, smooth and clean summer seasonal- Crew Drive! This Pilsner is sure to quench, and low carb to boot! | ||
145 | DDH NEIPA | Central Waters Brewing Co. | New England IPA | 7 | 0 | 66 | Double Dry Hopped NE IPA | ||
146 | Double Barrel Stout | Central Waters Brewing Co. | American Double / Imperial Stout | 14 | 0 | 66 | 8/14/21 13:00 | Special release this month, Double Barrel Stout is aged in 2 bourbon barrels to amplify the rich barrel character | |
147 | Mango Milkshake IPA | Central Waters Brewing Co. | New England IPA | 7 | 50 | 66 | Tropical mangoes, tropical hops, and lactose come together in this limited edition beer to create a true milkshakey experience! | ||
148 | Maple Barrel Stout | Central Waters Brewing Co. | American Double / Imperial Stout | 10 | 0 | 66 | 8/14/21 15:30 | Our rich imperial stout aged for a year in barrels that previously held B&Es Trees Maple Syrup for a full year, you've never had a beer like this! | |
149 | Mudpuppy Porter | Central Waters Brewing Co. | American Porter | 5.5 | 0 | 66 | One of the brewery’s best sellers—a surprisingly refreshing dark beer. | ||
150 | Octoberfest Lager | Central Waters Brewing Co. | Märzen / Oktoberfest | 4.8 | 0 | 66 | With an enticing bready maltiness and crisp clean finish characteristic of traditional Marzen-style lagers. | ||
151 | Rye Black Gold | Central Waters Brewing Co. | American Double / Imperial Stout | 13 | 0 | 66 | 8/14/21 14:30 | Just like the regular- just new and improved in a rye whiskey barrel. | |
152 | Tequila Barrel Aged Key Lime Ale | Central Waters Brewing Co. | Fruit / Vegetable Beer | 10 | 0 | 66 | 8/14/21 13:30 | It's totally a margarita | |
153 | Heavenly Helles Lager | Church Street Brewing Co. | Munich Helles Lager | 5.4 | 30 | 47 | |||
154 | Itascafest Marzen | Church Street Brewing Co. | Märzen / Oktoberfest | 5.1 | 24 | 47 | |||
155 | Barrel Aged Imperial Peanut Butter Porter w/ Honey | Dangerous Man Brewing Co. | American Porter | 11 | 62 | 59 | Our imperial peanut butter porter barrel aged in Templeton Rye barrels. | ||
156 | Heirloom Sipper (Mexican Corn Lager) | Dangerous Man Brewing Co. | American Adjunct Lager | 5 | 16 | 59 | Brewed in collaboration with our favorite Mexican restaurant, Nixta; this light, crisp lager utilizes heirloom corn from Mexico. | ||
157 | Midnight Margarita | Dangerous Man Brewing Co. | Gose | 8.2 | 22 | 59 | Brewed with lime, sea salt, and agave; this gose packs quite the punch. | ||
158 | Peanut Butter Porter | Dangerous Man Brewing Co. | American Porter | 5.8 | 28 | 59 | Peanut butter, chocolate, hints of coffee and toast. | ||
159 | Plum Berry Tart | Dangerous Man Brewing Co. | Mixed-Fermentation Sour | 8.3 | 21 | 59 | This over-fruited sour is brewed with plums, boysenberries, blackberries and vanilla. | ||
160 | Strawberry Banana Milkshake IPA | Dangerous Man Brewing Co. | Specialty IPA | 6.8 | 60 | 59 | Creamy Milkshake IPA with strawberry and banana. | ||
161 | Watermelon Sour | Dangerous Man Brewing Co. | Berliner Weissbier | 4.4 | 7 | 59 | Bold, crisp and tart! This beer is a true thirst quencher! This righteous babe is loaded up with watermelon! | ||
162 | Crooked Tree IPA | Dark Horse Brewing Co. | American IPA | 6.5 | 50 | 28 | Inspired by West Coast I.P.A.’s, but brewed with Michigan style. The Crooked Tree is heavily dry hopped to give it a big aroma of pine and citrus. The flavors are big, yet very balanced between fresh hops and malt. Often described as “grapefruit” our hops give this beer an excellent fruit flavor that finishes dry, crisp, and clean. It will pour a nice deep copper color with a bit of haziness. Because of our almost patented “Intense Transfer Methods” our Crooked Tree has won several medals in the India Pale Ale category. Pairs well with getting off work, a grilled backstrap, and loud music. | ||
163 | Pineapple Tree | Dark Horse Brewing Co. | American IPA | 5 | 35 | 28 | Pitted fresh tropical sweetness against Crooked Tree's hoppiness and let them duke it out. A pleasant bitter-sweet bout. Think "Great Lakes Juice" with a bitter bite. A refreshing change for the warmer months that can transport you to the tropics. Pairs well with spicy foods, beef, sun, or sitting on a porch watching a storm roll through. | ||
164 | Plead the 5th | Dark Horse Brewing Co. | Russian Imperial Stout | 11 | 41 | 28 | Pitch black in color with a faint tan head that immediately identifies this beer as BIG. Aromas of dark fruits, chocolate, caramel and roast also make it even bigger. Roasted coffee aroma and fruity chocolate notes are just the beginning of this fruity stout's complex flavor. If this is wrong we don't want to be right. Pairs well with spicy food, pungent cheese, and justice for all. | ||
165 | Sapient Trip Ale | Dark Horse Brewing Co. | Tripel | 9.5 | 32 | 28 | We brewed this trippel with the Trappist yeast strain to hold the traditional style. The flavors are incredibly complex with notes of mild fruit that finish with just a slight note of clove. although this beer has a slightly higher ABV, you will find it finishes very smooth and dry on the palette. This makes for a perfect summer sipper. Pairs well with a back yard BBQ, smoked sausage, peach cobbler, and brie. | ||
166 | Hopfenstange Pils | Delafield Brewhaus | German Pilsener | 5.4 | 34 | 95 | This hoppy, light to medium bodied golden lager is brewed entirely with German Pilsner Malt and Hops. | ||
167 | Hopped Up 'N Hazy | Delafield Brewhaus | New England IPA | 6.5 | 55 | 95 | Bright grapefruit and citrus aromas accentuate the smooth flavor of Hopped Up N' Hazy. This Hazy New England IPA is made with tons of oats and wheat, then double dry hopped using Azacca, Mosaic, Simcoe and Ekuanot hops. | ||
168 | Mango Sunset Lager | Delafield Brewhaus | Fruit / Vegetable Beer | 4 | 13 | 95 | A light bodied lager made with the addition of 100% pure mango fruit juice. | ||
169 | Vanilla Coconut Porter | Delafield Brewhaus | American Porter | 5 | 28 | 95 | A medium bodied dark ale with some roasted dark malt flavors, notes of vanilla in the nose and front end and a coconut finish. | ||
170 | Everybody Love Everybody | Drekker Brewing Company | Mixed-Fermentation Sour | 7 | 0 | 46 | Everybody Love Everybody is a Rainbow Sherbet Sour we brewed with some of our bestest friends from The Brewing Projekt! It's got a ton of lemon, lime, cherry, orange, vanilla, lactose, marshmallows, and of course, rainbow sherbet! | ||
171 | Garbage People | Drekker Brewing Company | American Double / Imperial IPA | 8.5 | 0 | 46 | This Double IPA is hopped with Mosaic, Galaxy, Citra, and Vic Secret with some serious dank, orange zest, bubble gum, & apricot flavor and aroma.⠀ | ||
172 | Mango Hurricane Fluff PLOP Hefty Seltzer | Drekker Brewing Company | Hard Seltzer | 7.5 | 0 | 46 | Mango Hurricane Fluff PLOP: Hefty Fruited Seltzer with Mango, Passionfruit, Lime, and Marshmallows⠀ ⠀ In this edition of PLOP our mad scientist brewers set their adjunct-o-matic juice beams to TROPICAL and blasted out the vibes. This technique is very scientific, and we don’t have even close to enough characters to get into it here, but it’s a process totally devoid of added lactose sugar or gluten. ⠀ | ||
173 | Raspberry Raspberry Raspberry Braaaaaaaains Double Fruited Smoothie Sour | Drekker Brewing Company | Mixed-Fermentation Sour | 7.6 | 0 | 46 | This is a brand new Braaaaaaaains that we loaded up with raspberry, more raspberry, and then if you can believe it, EVEN MORE RASPBERRY!!! Then we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans. | ||
174 | Eyjafjallajokull | Evil Horse Brewing Co. | Russian Imperial Stout | 12 | 97.80000305 | 74 | 8/14/21 14:30 | This is a rich black beer with pronounced licorice and coffee flavors with noticeable alcohol. The beer contains molasses and honey. The beer finishes with notes of vanilla and oak, huge coffee, dark chocolate and dark dried fruit flavors as well as warmth from the alcohol. | |
175 | Eyjafjallajokull Brandy Barrel Aged | Evil Horse Brewing Co. | Russian Imperial Stout | 12 | 97.80000305 | 74 | 8/14/21 16:00 | : This is a rich black beer with pronounced licorice and coffee flavors with noticeable alcohol with distinct brandy flavor and aroma. The beer contains molasses and honey. The beer finishes with notes of vanilla, oak, huge coffee, dark chocolate and dark dried fruit flavors as well as warmth from the alcohol. | |
176 | Lug Wrench Lager | Evil Horse Brewing Co. | American Adjunct Lager | 4.2 | 9 | 74 | Crisp, smooth and refreshing | ||
177 | Mijlpaal | Evil Horse Brewing Co. | American Amber / Red Ale | 11.8 | 94.30000305 | 74 | 8/14/21 13:00 | We use 5 different malts and 11 different hops in this big red ale. There are distinct toasted caramel notes which balance out the massive hop additions. In total there are eight different kettle hop additions and 5 different hops added when we dry hop the beer. It’s quite smooth so be careful! | |
178 | Sergeant Reckless | Evil Horse Brewing Co. | American Pale Ale | 5.6 | 47.70000076 | 74 | Deep golden in color with an initial citrus/fruity hop aroma. Malt sweetness and caramel notes are well balanced with flavors of hops and malt bitterness. Citrusy/fruity hops flavors well balanced with notes of caramel. | ||
179 | All Sunshine | Falling Knife Brewing Company | New England IPA | 8.1 | 0 | 25 | Double Dry Hopped Hazy DIPA | ||
180 | Ancient Old Painless | Falling Knife Brewing Company | English Barleywine | 13.6 | 0 | 25 | Barrel aged for 18 months. | ||
181 | Rad Wolf Shirt | Falling Knife Brewing Company | Specialty IPA | 9.8 | 0 | 25 | 8/14/21 14:00 | Triple IPA with Nelson Sauvin, Citra Cryo, Mosaic and Mosaic Cryo with Lotus Hops | |
182 | Reverse Centaur | Falling Knife Brewing Company | Russian Imperial Stout | 11 | 0 | 25 | 8/14/21 13:00 | Imperial Gelato-Style Stout with Pistachio, Coconut, and Madagascar Vanilla | |
183 | Tomm's | Falling Knife Brewing Company | American Adjunct Lager | 4.8 | 0 | 25 | 8/14/21 15:15 | Our take on a classic American lager. | |
184 | Verbal Tip | Falling Knife Brewing Company | New England IPA | 7.3 | 0 | 25 | Citra and Mosaic Hazy IPA | ||
185 | Bumble Berry Honey Blueberry Ale | Fat Head's Brewery | Fruit / Vegetable Beer | 5.3 | 13 | 35 | Brewed with fresh harvested spring honey, stolen from some very angry bees (we have the welts to prove it) and infused with our own special painstakingly, handpicked blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish. "Most Refreshing Beer in America" 1st Place- Brewing News Global Warming Open | ||
186 | Goggle Fogger | Fat Head's Brewery | Hefeweizen | 5.4 | 12 | 35 | When this brew first came out of the tanks our brewer took a sip. Then downed some more. He put on his glasses, tilted his head and said "Damn, that's a Goggle Fogger!" The "Hefe" prefix means "with yeast" which gives this unfiltered wheat beer a somewhat cloudy or "foggy" appearance. Light aromas of wheat, bubblegum, clove and spice. | ||
187 | Grapefruit Goggle Fogger | Fat Head's Brewery | Hefeweizen | 5.4 | 12 | 35 | A twist on the Goggle Fogger you know and love. Bursting with refreshing grapefruit flavors and aromas that lend a light, effervescent and slightly tart finish. Proudly sharing proceeds with the Pink Boots Society. The Pink Boots Society was created to assist, inspire and encourage female beer industry professionals to advance their careers through education. | ||
188 | Groovy Juice | Fat Head's Brewery | New England IPA | 7.1 | 65 | 35 | Juicy. Hoppy. Groovy. Our hazy IPA gets your groove on the move and satisfies your haze craze for dayz. Light in color, with a luscious, soft body. Enormous juicy and tropical notes of passion fruit, melon and mango from Mosaic, Citra and Azzacca hops excite the palette to make this a dangerously drinkable Hazy IPA. Turn on, tune out, and sip the sky. | ||
189 | Head Hunter IPA | Fat Head's Brewery | American IPA | 7.5 | 87 | 35 | Head Hunter is an aggressively dry-hopped, West Coast-Style IPA with a huge hop display of pine, grapefruit, citrus and pineapple. A punch-you-in-the-mouth brew for those who truly love their hops! Uncivilized. Aggressive. Award-Winning. Silver Award, American IPA, World Beer Cup, 2012. Silver Medal, American IPA, Great American Beer Fest, 2011. Bronze Medal, American IPA, Great American Beer Fest, 2010. Top 25 Beers in the World, 2009- Draft Magazine. Grand Champion- Brewing News National IPA Championship, 2010, 2012. Gold Medal- Denver International Beer Competition, 2011. Gold Medal-West Coast IPA Fest 2009. | ||
190 | IBUsive IPA | Fat Head's Brewery | American IPA | 7.5 | 75 | 35 | As refreshing as wading in a cold stream in the morning sunshine or a walk among the tall trees, this beer has big hop aromas and flavors of citrus, tangerine and tropical fruit with a nice light malt backbone. Like a sweet coming, never fade away dream...because it's deliciously real. This is a very drinkable session IPA. (Our fans call it an obsession IPA.) | ||
191 | Critter cuvée | Forager Brewery | 0 | 0 | 14 | 8/14/21 13:30 | A blend of multiple different barrel aged beer styles aged in different spirit barrels. Oat wine, spelt wine, rye wine, maple Barleywine and imperial stout were aged in brandy, calvados, bourbon and rye whiskey barrels. | ||
192 | Door country peninsula | Forager Brewery | Lambic - Fruit | 6.6 | 0 | 14 | Spontaneous lambic style ale aged or door county peaches, bottle conditioned with Minnesota wildflower honey. | ||
193 | Gathering in the woods | Forager Brewery | Lambic - Fruit | 6 | 0 | 14 | A blend of Spontaneous wild ale fermented for between 18 and 24 months in neutral oak barrels. A month long maceration on Minnesota red raspberries and tart cherries. Bottle conditioned with MN wildflower honey for 12 months. | ||
194 | Kitten treats batch 3 | Forager Brewery | Wheatwine | 16.1 | 0 | 14 | 8/14/21 14:00 | Wheat wine aged for 20 months in a 25 year old cognac puncheon. | |
195 | Methode seltzer pop (mango piña colada) | Forager Brewery | Hard Seltzer | 5 | 0 | 14 | Buzzed Seltzer with sweetened w/ honey, blended with mango, pineapple, lime and coconut. | ||
196 | Nillerzzzzz Killerzzzzz blend 2 | Forager Brewery | American Double / Imperial Stout | 14.1 | 0 | 14 | 8/14/21 16:00 | Barrel Aged American double stout, blended from bourbon and rye whiskey barrels which aged for between 15 and 22 months. Conditioned on 5 growing regions of vanilla beans and Panamanian Bambito estate geisha coffee beans. | |
197 | Nillerzzzzz vintage 2021 blend 4 | Forager Brewery | American Double / Imperial Stout | 14.1 | 0 | 14 | 8/14/21 15:00 | Blended from 14 and 18 month American double stout aged in bourbon and rye barrels. This oily liquid was conditioned on Vanilla beans from 5 different growin regions | |
198 | Puebla Especial | Forager Brewery | Light Lager | 4.2 | 0 | 14 | Light Mexican style lager. | ||
199 | Tiki killers | Forager Brewery | Mixed-Fermentation Sour | 6 | 4 | 14 | Sour ale with pink dragon fruit, passion fruit, mango and pink guava | ||
200 | 4 Giants DIPA | Founders Brewing Co. | American Double / Imperial IPA | 9.3 | 0 | 53 | A blend of 4 of our double and imperial IPA's. | ||
201 | Blushing Padre | Founders Brewing Co. | 10.8 | 15 | 53 | We introduced our Belgian-style raspberry ale to a tequila barrel and wound up with what can only be described as an international love affair. Tart and luscious raspberry jam character is balanced beautifully thanks to time spent aging in tequila barrels. Now who’s blushing? | |||
202 | Canadian Breakfast Stout (CBS) '2019 | Founders Brewing Co. | American Double / Imperial Stout | 11.7 | 45 | 53 | Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. | ||
203 | Highball Drifter | Founders Brewing Co. | 11 | 25 | 53 | There’s a new sheriff in town – meet Highball Drifter, a barrel-aged sipper inspired by our favorite bourbon-based cocktails. The second entry in our Bottle Shop Series, Highball Drifter presents aromatics of caramel and vanilla, dried fruit and spice while hints of cherry and bitter orange peel whisk you away like a tumbling tumbleweed. Call us old-fashioned, but we think you’re going to love it. | |||
204 | Imperial Stout | Founders Brewing Co. | American Double / Imperial Stout | 10.5 | 90 | 53 | Brewed with ten varieties of malted barley, this stout is as smooth as silk, yet complex and rich in body. (Specialty) | ||
205 | KBS Espresso | Founders Brewing Co. | American Double / Imperial Stout | 12 | 70 | 53 | KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout | ||
206 | Mas Agave Premium Hard Seltzer - Strawberry | Founders Brewing Co. | Hard Seltzer | 4.5 | 0 | 53 | Más Agave Premium Hard Seltzer Strawberry is a refreshing foray into the future made with blue agave nectar, natural cane sugar, real fruit juice and a dash of sea salt for good measure. Bright notes of strawberry add a pleasant sweetness. | ||
207 | Nemesis | Founders Brewing Co. | American Barleywine | 11.2 | 75 | 53 | What’s your Nemesis? Ours is a barleywine-style ale brewed with roasted malts and no shortage of hops for a pleasantly bitter, booming flavor. Pouring with a slight and subtle mahogany hue and a multitude of flavors that melt on your tongue – this is one Nemesis you’ll feel good about keeping around. | ||
208 | Rubaeus | Founders Brewing Co. | Fruit / Vegetable Beer | 5.7 | 15 | 53 | Not another boring summer wheat beer of lemonade shandy – Rubaeus is Founders’ way to celebrate the season’s warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. No question about it, with a hefty malt bill and 5.7% ABV, this beer is 100% Founders. | ||
209 | Underground Mountain Brown | Founders Brewing Co. | 11.9 | 30 | 53 | Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy Sumatra coffee and a year aging in caves below Grand Rapids come together. A team of malts complement the bold Sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between. | |||
210 | Unraveled Juicy IPA | Founders Brewing Co. | Specialty IPA | 6.6 | 50 | 53 | We unraveled some of our favorite American hops to get to the juicy goodness inside. Dry-hopped with traditional hop pellets along with lupulin powder, an innovative hop product that separates lupulin from the hop flower, Unraveled IPA is incredibly flavorful and aromatic. Wheat and oats form a smooth backdrop to carry all those wonderful hop characteristics, while the pour is beautifully clear. | ||
211 | Blü Bobber | Fox River Brewing Co. | Fruit / Vegetable Beer | 5 | 10 | 55 | 11.0P. Blueberry Ale. A golden ale with a pleasant blueberry flavor and aroma, without being too sweet. | ||
212 | Cart Golfer | Fox River Brewing Co. | New England IPA | 6.7 | 52.90000153 | 55 | This hazy Ipa is round, smooth, and fluffy, just like the guy on the course with a cart worth more than your car. Brewed with a blend of Mosaic and Eukanuat hops this beer leans heavy into the tropical realm with notes of Guava, lemon, and some resin. This is backed by fruity notes from a blend of yeast including Omegas Double ipa and English strains | ||
213 | Foxxine #4 | Fox River Brewing Co. | Mixed-Fermentation Sour | 5.5 | 10 | 55 | This is a barrel aged sour with black pepper and hibiscus added. | ||
214 | Jill's Pils | Fox River Brewing Co. | German Pilsener | 4.5 | 16.89999962 | 55 | This is a modern American style pilsner that was heavily hopped and dry hopped with Contessa hops. It drinks light and crisp, with a nice hint of grainy Pilsen malt character. The hop aroma is strong, with floral and noble notes. | ||
215 | Rum Runner Wee heavy | Fox River Brewing Co. | Scotch Ale / Wee Heavy | 12 | 20.79999924 | 55 | This is a rum barrel aged version of our Double Caber tossing wee heavy. After it came out of the oak we added lime, cherry, and pineapple to mimic a rum runner cocktail | ||
216 | White Bobber | Fox River Brewing Co. | Fruit / Vegetable Beer | 4.5 | 16.39999962 | 55 | This is a dry hopped session wheat ale. It is hopped with Sultana like a pale ale and then hit with a bit of pineapple juice and extract for a refreshing tropical finish. | ||
217 | Bootsy | Fretboard Brewing Co. | American IPA | 7 | 21 | 9 | Drier American IPA, colab with Bootsy Collins | ||
218 | Grateful Spinner | Fretboard Brewing Co. | American IPA | 7.1 | 70 | 9 | Colab / Fat Heads & Yakima Chief Hops | ||
219 | Kool On | Fretboard Brewing Co. | 4.5 | 10 | 9 | Ocean Shandy brewed with Pink Guava and Lemonade | |||
220 | Vlad Pilsner | Fretboard Brewing Co. | Czech Pilsener | 5.3 | 17 | 9 | International style Pilsner | ||
221 | Boogie Van | Full Mile Beer Company | Fruit / Vegetable Beer | 4.2 | 0 | 56 | Thai Chile Mango Wheat Ale // Combine a whopping dose of mango, fresh lemongrass, galangal, ginger, Thai chiles and makrut lime leaves with a soft wheat beer base and stand back! | ||
222 | Collusion V.3.0 (2020) | Full Mile Beer Company | Russian Imperial Stout | 12.2 | 0 | 56 | 8/14/21 16:00 | Bourbon Barrel Aged Russian Imperial Stout // Aged 9-plus months in Elijah Craig bourbon barrels this huge stout is brewed to celebrate our second anniversary. Loads of sweet bourbon, vanilla, coconut and cocoa are evident in the aroma. Deep, roasted malt and caramel, coffee, dark fruit and tobacco notes mix with the remnants of the bourbon to warm as you sip. A thick, full-bodied beer with medium carbonation and layers of complexity. | |
223 | Cuvée de 608 | Full Mile Beer Company | Belgian Strong Dark Ale | 10.3 | 0 | 56 | 8/14/21 15:00 | Bourbon Barrel Aged Belgian Dark Strong Ale w/ Cherries // This beer is our special blend of 608 Heavyweight (a Belgian Dark Strong Ale) and Door County Montmorency cherries aged over a year in second-use Four Roses Bourbon barrels. Sweet dark fruit and chocolate mixes with a touch of tartness; cinnamon and bourbon with soft oak and vanilla notes all combine in a smooth and incredibly complex beer with a warming finish. | |
224 | Gamma Squeeze | Full Mile Beer Company | Fruit / Vegetable Beer | 5 | 0 | 56 | Tropical Fruit Kettle Sour // This tart wheat ale blends a mix of passionfruit, mango and guava puree with a traditional wheat base beer that is sure to send you to the moon! Tart, but balanced by the sweetness of the fruit this complex beer won’t short you on intense flavors. A great summer drinker that should interest wine drinkers as well. | ||
225 | Ghost Teeth | Full Mile Beer Company | American IPA | 7.7 | 0 | 56 | Hazy IPA // Light-colored pale ale malt creates the backbone of this beer, with enough malt to keep the boatload of hops in check. Late hopping with Citra, Mosaic and Talus produce notes of guava, tropical fruits, citrus and pine. | ||
226 | La Strada | Full Mile Beer Company | German Pilsener | 5.8 | 0 | 56 | Italian Style Pilsner // Crisp, dry and balanced with a light bitterness. Brewed with select German pilsner malt and traditional German lager yeast the beer is lightly dryhopped with Saphir hops to lend an additional layer of complexity with light citrus and herbal notes. | ||
227 | Suncrushed | Full Mile Beer Company | Hefeweizen | 5.3 | 0 | 56 | Brewed with 50% malted wheat and a rare but traditional Hefeweizen yeast strain, this beer is our attempt to capture the classic Bavarian Hefeweizen in a glass; right here in Sun Prairie, Wisconsin. Flavors and aromas of bubblegum, banana and light cloves mix with a soft mouthfeel and high carbonation to make this beer satisfying and refreshing. | ||
228 | 2015 Bourbon County Stout Rare | Goose Island Beer Co. | American Double / Imperial Stout | 14.5 | 60 | 62 | Imperial Stout Aged in Bourbon Barrels | ||
229 | 2018 BCS Bramble Rye | Goose Island Beer Co. | American Double / Imperial Stout | 12.7 | 60 | 62 | Imperial Stout aged in Heaven Hill rye whiskey barrels with raspberries & blackberries. | ||
230 | 2018 Reserve Bourbon County Stout | Goose Island Beer Co. | American Double / Imperial Stout | 15.2 | 0 | 62 | The same recipe as BCBS, but aged in 12-year old “Elijah Craig Barrel Proof” bourbon barrels. This bourbon was awarded 2017 “Whisky of the Year” by Whisky Advocate, the top honor in the world of international whiskey. Reserve is intended to showcase the nuances of a premium single source, and highly sought after bourbon. | ||
231 | 2019 Bourbon County Café de Olla Stout | Goose Island Beer Co. | American Double / Imperial Stout | 13.5 | 0 | 62 | Created in partnership with our next door neighbors, Intelligentsia Coffee, Café de Olla is inspired by the traditional Mexican beverage of the same name. We added coffee beans and cold brew coffee to Original Bourbon County Stout and then enhanced this beer further through additions of cassia bark, orange peel, and panela sugar. The resulting beer is layered in complexity. Coffee and orange permeate the nose and are followed by notes of cinnamon, chocolate, and a pleasant sweetness. | ||
232 | 2019 Bourbon County Mon Chéri Stout | Goose Island Beer Co. | American Double / Imperial Stout | 14.1 | 0 | 62 | “Mon Chéri,” or “my darling” in French, is a love letter from our brewer Quinn to his wife, an avid lover of all things cherry. Mon Chéri is made with Balaton and Montmorency cherries, oats, and a dash of brown sugar. The interplay of these ingredients creates aromas of amaretto and almond. With each sip you’ll instantly be reminded of cherry cobbler. Mon Chéri has a silky, velvety finish thanks to the addition of oats to the beer | ||
233 | 2019 Reserve Rye Bourbon County Stout | Goose Island Beer Co. | American Double / Imperial Stout | 14.5 | 0 | 62 | The 2019 Reserve Rye is aged in 100% Rittenhouse Rye barrels - lovingly referred to as "the bartender's favorite" rye. Rittenhouse's Barrels had a unique effect on the original imperial stout, imparting flavors of fruit and spice. Reserve Rye accentuates all that makes Rittenhouse and Bourbon County unique. | ||
234 | 2020 Bourbon County Kentucky Fog Stout | Goose Island Beer Co. | American Double / Imperial Stout | 14.1 | 60 | 62 | Bourbon County Kentucky Fog Stout is a take on the London Fog tea drink. With that flavor profile in mind, we added Earl Grey Tea and Black Tea from Kilogram Tea, as well as clover honey from The Honey House, to make a Bourbon County Stout variant with a complexity like none before. | ||
235 | 2020 Bourbon County Special #4 Stout | Goose Island Beer Co. | Oatmeal Stout | 13.3 | 60 | 62 | Bourbon County Special #4 Stout is an oatmeal stout variant of our original Bourbon County Stout recipe, also aged in bourbon barrels, that uses crystal oats to add a nutty character and a smooth mouthfeel. After barrel aging, we added Intelligentsia Coffee, both their cold coffee and single origin coffee beans from Ethiopia, called “Metad Buku,” to bring out a pleasant fruity coffee character. Lastly bourbon barrel-aged maple syrup from Bissell Maple Farm in Ohio is added which provides complexity to the nutty oats and coffee to round out the flavors, ultimately reminiscent of your breakfast ‘special’ at the local diner. | ||
236 | 312 Lemonade Shandy | Goose Island Beer Co. | 4.2 | 0 | 62 | We were just as tired of that same old shandy as everyone else—so we made our own, combining two of our favorite things; 312 and Italian lemon ice. Expect a lemony, crisp and refreshing sip that’s sure to hit the spot, no matter if the stand is open or not. | |||
237 | Bourbon County Brand Vanilla Stout (2018) | Goose Island Beer Co. | American Double / Imperial Stout | 14.9 | 60 | 62 | This long time favorite makes a long-awaited return to the Bourbon County Stout roster. Utilizing whole grade A vanilla beans from Madagascar, Vanilla delivers on all the quintessential things fans love about this variant: aromatic vanilla, marshmallow, toffee, oak, and floral notes highlighting the creamy mouthfeel and enhancing the chocolate flavors that are ingrained in Bourbon County Stout. | ||
238 | Suffolk County Stout | Goose Island Beer Co. | English Stout | 14.3 | 0 | 62 | Paying homage to our love of English beer and ingredients, we set out to make a new imperial stout with English malt and hops. We then asked our friends at Adnams Southwold in Suolk County, England to send us some of their freshly emptied single malt whiskey barrels for us to age the beer in. After a year of aging, this beer highlights so truly unique characteristics from these barrels. | ||
239 | 25th Anniversary Imperial Scotch Ale | Great Dane Pub & Brewing Co. | Scotch Ale / Wee Heavy | 11.6 | 0 | 71 | |||
240 | Badger Belgian Stout | Great Dane Pub & Brewing Co. | 10.1 | 0 | 71 | ||||
241 | Bourbon Barrel Porter | Great Dane Pub & Brewing Co. | American Porter | 8.5 | 0 | 71 | |||
242 | Brett Berry Ale | Great Dane Pub & Brewing Co. | American Wild Ale | 6 | 0 | 71 | Fruity, funky, dry, tart, delicious. | ||
243 | Crop Circle Wheat | Great Dane Pub & Brewing Co. | Hefeweizen | 5.5 | 0 | 71 | |||
244 | Devil's Lake Red Lager *Nitro | Great Dane Pub & Brewing Co. | Vienna Lager | 5.5 | 0 | 71 | Served from beer engine | ||
245 | Dog Daze Hard Seltzer - Cherry | Great Dane Pub & Brewing Co. | Hard Seltzer | 4.9 | 0 | 71 | Crisp, Dry, Black & Tart Cherry | ||
246 | Flemish Sour Cherry | Great Dane Pub & Brewing Co. | Mixed-Fermentation Sour | 6.5 | 0 | 71 | |||
247 | Fruited Belgian Prairie | Great Dane Pub & Brewing Co. | Tripel | 10 | 0 | 71 | |||
248 | German Pilsner | Great Dane Pub & Brewing Co. | German Pilsener | 5.25 | 0 | 71 | |||
249 | Good Dog IPA | Great Dane Pub & Brewing Co. | American IPA | 5.6 | 0 | 71 | |||
250 | Imperial IPA | Great Dane Pub & Brewing Co. | American Double / Imperial IPA | 8.7 | 0 | 71 | |||
251 | Oktoberfest | Great Dane Pub & Brewing Co. | Märzen / Oktoberfest | 5.6 | 0 | 71 | |||
252 | Old Glory APA | Great Dane Pub & Brewing Co. | American Pale Ale | 5.25 | 0 | 71 | |||
253 | Ouaille Notte? French Farmhouse Amber | Great Dane Pub & Brewing Co. | Bière de Garde | 7.8 | 0 | 71 | |||
254 | Passion Peach IPA | Great Dane Pub & Brewing Co. | American IPA | 6.4 | 0 | 71 | |||
255 | Peck's Pilsner | Great Dane Pub & Brewing Co. | Czech Pilsener | 5.5 | 0 | 71 | |||
256 | Russian Imperial Stout | Great Dane Pub & Brewing Co. | Russian Imperial Stout | 10 | 0 | 71 | |||
257 | Stone of Scone Scotch Ale | Great Dane Pub & Brewing Co. | Scotch Ale / Wee Heavy | 6.5 | 0 | 71 | |||
258 | Summer Stache Hazy IPA | Great Dane Pub & Brewing Co. | Session Beer | 4.6 | 0 | 71 | |||
259 | 73 Kolsch - Joe Thomas | Great Lakes Brewing Co. | Kölsch | 5.7 | 20 | 85 | Think you’ve earned this beer? Try playing 10,363 consecutive snaps. To thank Joe Thomas for his dedication to Cleveland (on and off the gridiron) we huddled with the man himself to brew this crisp, refreshing, tailgate worthy ale. | ||
260 | Barrel-Aged Blackout Stout | Great Lakes Brewing Co. | American Double / Imperial Stout | 10.5 | 50 | 85 | Next time the power goes out, light a candle and pull this bottle from your cellar. Aged in Buffalo Trace bourbon barrels, our bold, roasty Blackout Stout imparts flickers of vanilla and cocoa with every illuminating sip. Look at you—you’re already glowing. | ||
261 | Bramble Badger Kettle Sour with Blackberries | Great Lakes Brewing Co. | Berliner Weissbier | 4.5 | 6 | 85 | Lakefront Brewery & Great Lakes Brewing Co collaboration beer 2021! Two beloved Midwest breweries collaborate once again to brew up a lip-smacking, delicious beer for your drinking pleasures: Bramble Badger Kettle Sour with Blackberries. Enjoy! | ||
262 | Crushworthy Lo-Cal Citrus Wheat | Great Lakes Brewing Co. | American Pale Wheat Ale | 4 | 10 | 85 | Get smitten with a totally crushable Lo-Cal Wheat Ale, gushing with dreamy doses of real citrus | ||
263 | Hazecraft IPA | Great Lakes Brewing Co. | Specialty IPA | 6.7 | 40 | 85 | Blast into orbit through a galaxy of otherworldly tropical fruit aromas. | ||
264 | Oktoberfest | Great Lakes Brewing Co. | Märzen / Oktoberfest | 6.5 | 20 | 85 | Prost! Our take on this classic German style is a celebration of maltiness—packed with rustic, autumnal flavors to put a little more oomph into your oom-pah-pah. | ||
265 | Blackgrass Ciderworks - Blah Blah Blurst | Griffin Claw Brewery | Cider | 6.5 | 0 | 48 | Michigan Apple Dry Cider that reminds you of a familiar tropical lime fast food beverage. | ||
266 | Blackgrass Ciderworks - Fineapple | Griffin Claw Brewery | Cider | 5.5 | 0 | 48 | Dry Michigan Apple Cider with Pineapple | ||
267 | Conflict of Interest | Griffin Claw Brewery | New England IPA | 6 | 25 | 48 | Nelson Dry Hopped New England IPA | ||
268 | Great White Buffalo | Griffin Claw Brewery | Russian Imperial Stout | 12 | 45 | 48 | A Russian Imperial Stout aged in Whiskey barrels for 14 months with Vanilla and Coffee. | ||
269 | Mr. Bluesky Blueberry | Griffin Claw Brewery | American Pale Wheat Ale | 4.5 | 10 | 48 | American Pale Wheat Ale with Blueberry | ||
270 | Norm's Raggedy Ass | Griffin Claw Brewery | American IPA | 7.2 | 65 | 48 | World Beer Cup Gold Winning IPA | ||
271 | BA Vlad LuxCocoa | Hailstorm Brewing Co. | Russian Imperial Stout | 12.1 | 0 | 40 | Barrel Aged Imperial Stout with cocoa nibs and Luxardo cherries | ||
272 | Beachside Hideaway | Hailstorm Brewing Co. | Specialty IPA | 6.2 | 0 | 40 | Hazy IPA with Kohatu and Motueka hops | ||
273 | Forklift Training : Key Lime Cheesecake | Hailstorm Brewing Co. | Mixed-Fermentation Sour | 8.5 | 0 | 40 | Pastry sour | ||
274 | Sno Daze : Blue Raspberry | Hailstorm Brewing Co. | Mixed-Fermentation Sour | 7.5 | 0 | 40 | Sour with blue raspberry flavoring | ||
275 | Barrel Aged Big Hugs | Half Acre Beer Co. | American Double / Imperial Stout | 0 | 0 | 103 | Barrel Aged Big Hugs spent 8 months in freshly emptied Four Roses Bourbon barrels that we picked up directly from the distillery. Blended and infused with Cocoa Catuai from Dark Matter Coffee, the coffee flavor is deeply integrated with smooth bourbon, tiramisu and dark chocolate. | ||
276 | Battle Of Trenton | Half Acre Beer Co. | Mixed-Fermentation Sour | 0 | 0 | 103 | An amber common aged nine months in third use bourbon barrels, fermented with our house ale yeast and mixed culture, before a twelve hour peach tea and fresh mint steep. | ||
277 | Bodem | Half Acre Beer Co. | American IPA | 6.7 | 0 | 103 | Our most recent reimagining of year-round IPA, firmly at the midpoint between West Coast classic + the East Coast shift. | ||
278 | Crown Hut | Half Acre Beer Co. | Mixed-Fermentation Sour | 0 | 0 | 103 | Mixed Culture Wheat Lager Aged 4 months in oak and blended onto fresh lime peel. | ||
279 | Daisy Cutter Pale Ale | Half Acre Beer Co. | American Pale Ale | 5.2 | 0 | 103 | A west coast Pale Ale chock-full of dank, aromatic hops. This one's a screamer, hoard it. | ||
280 | Fader | Half Acre Beer Co. | German Pilsener | 4.7 | 0 | 103 | |||
281 | High & Dry | Half Acre Beer Co. | American IPA | 0 | 0 | 103 | Dry hop additions of Simcoe and Mosaic Cryo ride a London III wave of comfort and backyard strawberries, while a hearty bittering addition preserves balance and a slammable lean. | ||
282 | Tome | Half Acre Beer Co. | American Pale Ale | 0 | 0 | 103 | Hazy Pale Ale lively with flavors of guava and subtle cedar. | ||
283 | Vanilla Benthic | Half Acre Beer Co. | American Double / Imperial Stout | 0 | 0 | 103 | Vanilla Benthic, our bourbon barrel-aged base conditioned on Madagascar Vanilla beans and toasted coconut. | ||
284 | Breakwater | Harbor Brewing Co. | Hefeweizen | 5.5 | 0 | 7 | Hefeweizen | ||
285 | Deez (pea)NUTZ | Harbor Brewing Co. | Milk / Sweet Stout | 6.5 | 0 | 7 | Peanut Butter Milk Stout | ||
286 | Space Tornadoes | Harbor Brewing Co. | New England IPA | 7.5 | 0 | 7 | IPA brewed in collaboration w/our best buds at Black Lung Brewing Company! | ||
287 | Door County Cherry Wheat | Hinterland Brewery | American Pale Wheat Ale | 5.4 | 20 | 60 | Crisp, clean mouthfeel and light in body. Notes of tart, Montmorency cherry. A great summertime brew! Inspired by endless summers in Door County. Always light to drink, this brew has a refreshing cherry hint of summer to remember. | ||
288 | For Fruits Sake | Hinterland Brewery | Fruit / Vegetable Beer | 6.1 | 10 | 60 | The first release of our 25th Anniversary series. Kettle soured wheat ale aged in port wine barrels and blended with tart Door County cherries from Seaquist Orchards. Pink hue with a puckery fruit finish. | ||
289 | Jamaican Haze | Hinterland Brewery | New England IPA | 6.8 | 40 | 60 | Our new Sabro hopped Hazy IPA with notes of tangerine, coconut, mint and tropical citrus fruits had us daydreaming of palm trees, white sand beaches, and a warm island breeze. Take a few sips and you might just hear a little reggae music from the beach bar too! | ||
290 | WisCransin | Hinterland Brewery | Experimental | 5 | 10 | 60 | When looking for a fruity tartness to add to our Kettle Sour Wheat Ale, we turned to Wisconsin's state fruit, the cranberry! We also packed this beer full of tangerines for a huge citrus kick! The result: a refreshing sour beer with a striking color, and juicy-fruit, citrus flavor! | ||
291 | German Chocolate Cake | Hubbard's Cave Brewery | American Double / Imperial Stout | 12 | 50 | 36 | Follow the breadcrumb trail to a Black Forest delight...emerging from granny's oven is GERMAN CHOCOLATE CAKE IMPERIAL STOUT. My, what big Coconut, Chocolate, Pecan and rich Vanilla taste it has... all the better to drink it all up! Have your cake and drink it too in Hubbard's Cave, but watch out for the wolf... | ||
292 | Hopsurd | Hubbard's Cave Brewery | Specialty IPA | 7.5 | 70 | 36 | Imagine a trip to the countryside, a delicate cooling breeze, prairie grass and sagebush… this is the spirit of Hubbard Cave's HOPSURD Double Dry-Hopped Hazy IPA! Peppery hops, pastoral yeast notes and a dry malt body combine to make a unique IPA experience that leaves hidden tiny notes for your senses to uncover. | ||
293 | Iced Mocha | Hubbard's Cave Brewery | American Stout | 6 | 60 | 36 | This 6% Imperial / Non-Imperial Stout has the mouthfeel and body of a big stout but ABV that'll invite you in to have another. Chocolate, vanilla, lactose and pounds on pounds on pounds of hand selected beans by Sputnik Coffee Company. This is a soft fruity coffee with low bitterness, dense creamy mouthfeel, smooth nilla' notes. If you are a coffee junkie and freshness is what you seek, then this banger is about to bring you so much joy. | ||
294 | Milk of the Murder Hornet - Guava / Passionfruit | Hubbard's Cave Brewery | Specialty IPA | 8.5 | 55 | 36 | Things have been quiet around here... too quiet... suspiciously quiet... be a real shame if some Hornets started hanging around... And just like that, MILK OF THE MURDER HORNET swarms back on a sea of PASSIONFRUIT, GUAVA, VANILLA & LACTOSE! This rich milkshake IIPA is the ideal postmortem for a long hard day... | ||
295 | Rum Barrel Aged Coco Van | Hubbard's Cave Brewery | American Double / Imperial Stout | 13 | 50 | 36 | 8/14/21 16:30 | Break out the Tiki torches, Rum Barrel Aged Coco Van has arrived! Coco Van, rich and roasty chocolate base, pillowy vanilla fluff, decadent coconut, aged12 months in South American Rum barrels, as we felt that the vanilla and molasses flavors would make a perfect complement to the base liquid going in. The addition of Rum’s unique caramel-sweet spirit character along with fresh doses of toasted coconut and vanilla beans have rounded this one out to a particularly special beer. If you close your eyes and let the flavors overtake you, you may even find your mind briefly transported to a place of clear water, steel drums, and palapas. | |
296 | Aquafuzz | Indeed Brewing Co. | Specialty IPA | 7.2 | 40 | 83 | Just below that misty layer where sky meets sea is an abyss brimming with mythical creatures and hidden treasures. Light refracts and colors mute when submerged in water, creating a fuzzy version of reality. Aquafuzz, an IPA captured in its unfiltered state, emulates that dream-like medium that’s best when fresh. Particulates float in a soft, glowing liquid and a heavy late hop addition imparts citrusy tropical flavors for boundless juiciness. Aquafuzz, like a good dream, is a little wistful and a lot hazy. | ||
297 | Cherry Dust: Wood Barrel-Aged Sour Ale | Indeed Brewing Co. | Mixed-Fermentation Sour | 6.7 | 0 | 83 | Cherry Wood-Aged Red Ale | ||
298 | Mexican Honey Light | Indeed Brewing Co. | Light Lager | 5.2 | 10 | 83 | Meet Mexican Honey Light, a lighter kind of buzz. This bright and clean cerveza is brewed with orange blossom honey straight from orange groves south of the border, Amarillo hops and a twist of citrus. Our new, more sessionable spin on Mexican Honey is refreshingly crushable and brewed to take it easy, anytime, anywhere. | ||
299 | Pistachio Cream Ale | Indeed Brewing Co. | Cream Ale | 5.5 | 15 | 83 | Just like cracking open a pistachio shell to liberate the nut, raising the pull tab of a Pistachio Cream Ale can to puncture the top has the power to bring immense satisfaction—12 ounces of it, to be exact. This pistachio-forward beer does not disappoint with a subtly nutty and malty flavor that leaves a spritzy mouthfeel. It’s a beer to go unabashedly nuts for. | ||
300 | Collaboration Lager | Jacob Leinenkugel Brewing Co. | American Amber / Red Lager | 5.4 | 26 | 22 | An amber lager with German malts and American hops including Mt. Hood, Centennial, Steiner Experimental Hop, and Mosaic hops. | ||
301 | Drink Wisconsinbly | Jacob Leinenkugel Brewing Co. | American Amber / Red Lager | 4.9 | 18 | 22 | A lager that features bready malt tones with hints of caramel and toffee. | ||
302 | Leinenkugel's Original | Jacob Leinenkugel Brewing Co. | American Pale Lager | 4.7 | 17 | 22 | |||
303 | Leinenkugel's Summer Shandy | Jacob Leinenkugel Brewing Co. | American Pale Wheat Ale | 4.2 | 13 | 22 | Weiss Beer with Lemonade. A Shandy is a lemonade-flavored beer, a European favorite during the warmer months. And the light, crisp lemonade flavor, makes it the perfect summer refresher. Brewed with select malted wheat and barley, Cluster hops, natural lemonade flavor, and a hint of real Wisconsin honey. Available for a limited time, April through August. | ||
304 | Lemon Haze IPA | Jacob Leinenkugel Brewing Co. | Specialty IPA | 4.9 | 40 | 22 | A hazy IPA that combines subtle hop character with refreshing natural lemonade flavor. | ||
305 | Oktoberfest | Jacob Leinenkugel Brewing Co. | Märzen / Oktoberfest | 5.1 | 20 | 22 | Marzen-Style Bier. Our traditional Marzen-style bier is brewed with Munich , Caramel and a blend of Pale malts along with Hallertau, Tettnang, Perle, and Cluster hops for a well-balanced, smooth festive lager. The perfect way to celebrate fall in true German fashion, Leinenkugel’s Oktoberfest is available for a limited time August through October. | ||
306 | Champagne Tortoise | Karben4 Brewing | English Pale Mild Ale | 5.3 | 14 | 18 | |||
307 | Cherry Old Fashioned Donut | Karben4 Brewing | Fruit / Vegetable Beer | 6 | 0 | 18 | Cherry Sour Ale brewed with our friends over at Greenbush Bakery. | ||
308 | Fantasy Factory - IPA | Karben4 Brewing | American IPA | 6.3 | 65 | 18 | Hopheads crusade on a heroic quest for the holy grail of India Pale Ales. The subconscious composes paradisiacal scenes of malty waves crashing on a ripe lupulin landscape cascading hop flavors and aromas in profuse abundance. With humble confidence we offer this brew as fantasy made reality. Balanced in every detail and gushing resinous, exceptional citrus flavors and aromas that collaborate with soft bready notes surrendered from premium English golden malted barley, this beer is a tropical dreamscape. Epic. | ||
309 | Huckleberry | Karben4 Brewing | Hard Seltzer | 4.5 | 0 | 18 | Hard Seltzer with Huckleberry | ||
310 | Moscow Mule | Karben4 Brewing | Hard Seltzer | 4.5 | 0 | 18 | Hard Seltzer with Ginger and Lime | ||
311 | Outer Spaced | Karben4 Brewing | New England IPA | 9.2 | 0 | 18 | New England-Style Double IPA juiced up with passion fruit and peach puree for an exceptionally out-of-this-world experience. | ||
312 | Pax 2021 -- Blood Orange | Karben4 Brewing | Fruit / Vegetable Beer | 6.4 | 0 | 18 | 8/14/21 14:00 | Barrel-Aged fruited wheat ale with Blood Oranges | |
313 | Pax 2021 -- Cranberry | Karben4 Brewing | Fruit / Vegetable Beer | 6.4 | 0 | 18 | 8/14/21 16:00 | Barrel-Aged fruited wheat ale with cranberries | |
314 | Poco Loco - Mexican Hot Chocolate Stout | Karben4 Brewing | American Stout | 5.7 | 0 | 18 | We’re all a little crazy, some of us are simply better at camouflaging it. Cinnamon and vanilla beans make this special brew crazy good! It’s time to get a little crazy with K4! | ||
315 | Priest Prophet & King 2021 | Karben4 Brewing | English Barleywine | 10.5 | 0 | 18 | 8/14/21 15:00 | Barrel-Aged Barley Wine. The 2021 edition and debut of our new Anniversary Beer series. A blend of rich, fruit-forward liquid that sat for 15 months in rum, bourbon, rye, red wine, and spirit barrels that previously housed maple syrup and coffee. Exquisitely delightful. | |
316 | Urge Tracker | Karben4 Brewing | Milk / Sweet Stout | 6.8 | 0 | 18 | Peanut Butter Cup Ice Cream Stout brewed in collaboration with Kwik Trip as a part of our ongoing "Kwik Series". | ||
317 | Blueberry DRIPA | Kuhnhenn Brewing | American Double / Imperial IPA | 9.5 | 0 | 82 | Our signature DRIPA (Double Rice IPA) brewed with Michigan blueberries. Dark fruit notes with just the right amount of fresh sweetness contrast nicely with a lemony-citrus bitterness, and crisp cereal malt base. | ||
318 | Count Down to Bliss-time release, see description | Kuhnhenn Brewing | 0 | 0 | 82 | 2014 Bourbon Barrel Fourth Dementia Olde Ale 1:30 PM 2017 Raspberry Eisbock 2:30 PM 2017 Bourbon Barrel-aged Ode Bruin 10.5% ABV 3:30 PM | |||
319 | DRIPA (Double Rice IPA) | Kuhnhenn Brewing | American Double / Imperial IPA | 9.5 | 0 | 82 | DRIPA won a Gold Medal in the IPA category at the 2012 World Beer Cup, the biggest commercial beer competition in the world. Huge citrus hop character in the aroma is followed by a medium-high bitterness, balanced surprisingly well with cereal malty notes. The signature of this beer is the dry snap at the finish, thanks to a very time consuming cereal decoction mash using American long-grain rice. | ||
320 | Escape | Kuhnhenn Brewing | Hard Seltzer | 6 | 0 | 82 | Pina Colada Seltzer Smoothie | ||
321 | Hazy Boi | Kuhnhenn Brewing | New England IPA | 6.5 | 10 | 82 | New England IPA made with citrus forward hop flavors, oats and wheat. | ||
322 | Imperial Creme Brulee Java Stout | Kuhnhenn Brewing | American Double / Imperial Stout | 7.2 | 0 | 82 | Coffee. Chocolate. Caramel. Vanilla. You’re used to seeing a lot of these terms when describing stouts. These are not just descriptors; they are ingredients. “Java,” as we call it, has become a crowd favorite by perfectly balancing the sweet and the roast, thanks to the addition of Creme Brule coffee post-fermentation. The aroma and flavor are a coffee, chocolate or dessert-lover’s dream in a glass. | ||
323 | Napolean's Berliner Weisse | Kuhnhenn Brewing | Berliner Weissbier | 3.5 | 6 | 82 | Sour- Berliner Weisse (Choose between Woodruff or Raspberry, or plain) | ||
324 | 2017 Willett BA Imperial Coffee Stout | Lagunitas Brewing Co | 12.4 | 0 | 13 | ||||
325 | A Little Sumpin' Sumpin' Ale | Lagunitas Brewing Co | American Pale Wheat Ale | 7.5 | 64.19999695 | 13 | A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans. | ||
326 | Brandy Barrel Aged Milk Stout | Lagunitas Brewing Co | Milk / Sweet Stout | 8 | 0 | 13 | |||
327 | Hazy Wonder | Lagunitas Brewing Co | New England IPA | 6 | 25 | 13 | This fascinating ferment is full of fabulous Sabro, Citra, Cashmere and Comet hops for a smooth, tropical fruitiness. A slightly bitter, densely hazy phenomenon that's strangely light in mouthfeel, keeping you satiated and still coming back for more! | ||
328 | Hoppy Refresher | Lagunitas Brewing Co | Specialty IPA | 0 | 0 | 13 | It's chock-full of Citra, Equinox, and Centennial hops, as well as some natural flavors and a pinch brewer's yeast to biotransform-ate the hops to just the right flavor. | ||
329 | Lagunitas IPA | Lagunitas Brewing Co | American IPA | 6.2 | 51 | 13 | Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip. | ||
330 | Rum BA Hairy Eyeball w/ Cola Spices | Lagunitas Brewing Co | American Strong Ale | 11.8 | 0 | 13 | |||
331 | Como Claw Pilsener | Lake Monster Brewing | Czech Pilsener | 5.4 | 40 | 97 | Inspired by the classic lagers of Bohemia, our Pilsener has a crisp body balanced by a quick snap of refreshing bitterness. Brewed with a blend of Czech and American hops, this beer is full of flavor but still easy drinking. | ||
332 | Depth Charge Juicy IPA | Lake Monster Brewing | New England IPA | 6.2 | 55 | 97 | A true hop bomb, Depth Charge Juicy IPA builds on a base of pale and wheat malt with a huge charge of Cryo Citra, Bravo, Idaho 7 and Strata hops. A smooth body, clean finish and huge fruity notes of citrus zest and passion fruit make for one explosive brew. | ||
333 | Empty Rowboat IPA | Lake Monster Brewing | American IPA | 6.9 | 80 | 97 | Brewed for the hop-head in all of us, our India Pale Ale is made with the finest American malts and a unique blend of classic and new American hops. It has a firm bitterness, intense citrus-hop aroma, and enough flavor to knock you overboard. | ||
334 | Splendid Things Pink Lemonade Ale | Lake Monster Brewing | Fruit / Vegetable Beer | 5.4 | 7 | 97 | The great Freddie Mercury famously said "I like to be surrounded by splendid things." In that spirit we brewed up this splendid fruit ale, made with a blend of lemon zest, hibiscus and raspberry puree. | ||
335 | Vanilla Bean Barrel Aged Black is Beautiful Imperial Stout | Lake Monster Brewing | American Double / Imperial Stout | 10 | 50 | 97 | 8/14/21 15:00 | SPECIAL TAPPING AT 3:00! Our version of the world wide collaboration imperial stout spearheaded by Weathered Souls Brewing, aged in Bourbon Barrels infused with vanilla beans. | |
336 | 2016 - My Turn: Latif Double Chocolate Stout | Lakefront Brewery | American Porter | 10.4 | 25 | 77 | Latif's Double Chocolate Stout is not only sweet and brewed to cellar, but it’s also organic. Dark in color, well-bodied but smooth, this beer has a nice blend of roasted malts and chocolate. | ||
337 | 2016 Brandy Barrel-Aged Imperial Pumpkin | Lakefront Brewery | Pumpkin Ale | 13.4 | 20 | 77 | The full, moderately-bright mouthfeel starts with pumpkin pie spice and caramel malt with oaky-vanilla brandy barrel flavors in tow, and finishes with lingering oak and malty sweetness. | ||
338 | Bramble Badger Kettle Sour with Blackberries | Lakefront Brewery | Berliner Weissbier | 4.5 | 6 | 77 | Lakefront Brewery & Great Lakes Brewing COLLABORATION Beer! Two beloved Midwest breweries collaborate once again to brew up a lip-smacking, delicious beer for your drinking pleasures: Bramble Badger Kettle Sour with Blackberries. Enjoy! | ||
339 | Juicify IPA | Lakefront Brewery | American IPA | 6.8 | 24 | 77 | Juicify squeezes its combination of hops just enough for them to give up all their mouth-watering lemon candy, mango and passion fruit flavors without adding any bitterness. | ||
340 | La Gosa Rita Margarita-Style Ale | Lakefront Brewery | 4.8 | 15 | 77 | All the makings of a margarita, minus the tequila. Bright lime tartness, a bit of orange and agave sweetness and just the right amount of sea salt saltiness, brought together in this super refreshing Margarita Ale. | |||
341 | My Turn: Moses Fruit Ale | Lakefront Brewery | Fruit / Vegetable Beer | 5.8 | 15 | 77 | This beer was brewed by Moses, who handles Tax and Compliance here at Lakefront. Expect light blueberry jam and fresh-baked biscuit aromas out of this red-violet hued Fruit Ale, with flavors of ripened berry medley with a spicy-sweet hint of ginger. | ||
342 | Raspberry Nimbus | Lakefront Brewery | American Pale Wheat Ale | 4.8 | 8 | 77 | Light-bodied and refreshing, Raspberry Nimbus gets its fruity, sessionable vibes from an infusion of jammy raspberries and a squeeze of lime. | ||
343 | Critter Creek | Logboat Brewing | American IPA | 6.7 | 0 | 34 | Sultana, Lemondrop and Nelson Sauvin hops bring flavors of juicy citrus and pineapple to this IPA. | ||
344 | High Tide | Logboat Brewing | American Pale Wheat Ale | 5 | 0 | 34 | American Wheat with Orange Zest | ||
345 | Waves Cider | Logboat Brewing | Cider | 6 | 0 | 34 | With notes of ripe apple, Mandarin orange, grapefruit and tropical fruit, our Semi Dry cider is extremely drinkable. White wine yeast was used to ferment juice from Peterson Farms. | ||
346 | 8 Count | Lupulin Brewing Co. | American IPA | 7.5 | 0 | 52 | Caleb Truax fans know his mantra, “Cut No Corners.” That’s because nothing’s ever been handed to him, from being humbly raised by a single mom to modestly starting his boxing career in night clubs and casinos. Outsiders were surprised, but Caleb’s insiders were not when he scored a majority decision to claim the IBF super-middleweight championship from James DeGale in December 2017. Naturally, Caleb’s signature beer also “Cuts No Corners,” a mandarin orange flavor with notes of coconut and citrus. Like it’s namesake, 8 Count is full body with a smooth finish. | ||
347 | BA Snozzberry Lateralus | Lupulin Brewing Co. | American Double / Imperial Stout | 14 | 0 | 52 | The snozzberries taste like snozzberries! Barrel-Aged Imperial Stout w/ Blueberry, Blackberry, Graham Cracker, Honey, Cinnamon and Vanilla. | ||
348 | CPB | Lupulin Brewing Co. | American Porter | 5.25 | 20 | 52 | Layers of decadent chocolate and peanut butter built into a rich oatmeal porter make this beer impossible to have just one. We're not sorry. | ||
349 | Doppelbock | Lupulin Brewing Co. | Doppelbock | 8 | 35 | 52 | Our U.S. Open Gold Medal winner in 2020. Classic, German-style Doppelbock. | ||
350 | Fashion Mullet | Lupulin Brewing Co. | American IPA | 6.5 | 60 | 52 | Business in the front, party in the rear. This hop bomb is one part East Coast haze-bro (Citra), and one part old school West Coast (Simcoe). Don't pick a side in this fight --- you won't win. | ||
351 | Hooey | Lupulin Brewing Co. | New England IPA | 6.2 | 60 | 52 | This IPA is hopped with a ridiculous amount of the juiciest hops available. In order to bring you the most hop flavor possible, we intentionally leave yeast and hop oils in the beer by not filtering them out. Some say that's a lot of Hooey! What the hell do they know anyway.... Crazy, Juicy, Hazy, Hooey! | ||
352 | Rubuscubus | Lupulin Brewing Co. | American Double / Imperial Stout | 11 | 0 | 52 | Rubuscubus is an Imperial Sweet Stout with Raspberries, Tahitian Vanilla Beans & Lactose, aged for 15 months in Woodford Reserve Double-Oaked Bourbon Barrels. Rubus comes from the Latin root word for Raspberry. | ||
353 | Tropical Fun Pants | Lupulin Brewing Co. | Fruit / Vegetable Beer | 5 | 12 | 52 | This fun and refreshing fusion of beer and tropical fruit juices will leave you ready to get out and get your fun pants on! Mango, pink guava and passion fruit bring big fruit flavors with a balanced sweetness, TFP is the perfect anytime fun beer. | ||
354 | Blue Dream Hoppy Hazy Wheat | Mad Anthony Brewing Co. | American Pale Wheat Ale | 7.5 | 25 | 99 | Blue Dream is a hazy wheat beer brewed with our "super danky, resiny" blend of hops and infused with the essence of the popular cannabis strain, BLue Dream. | ||
355 | Good Karma IPA | Mad Anthony Brewing Co. | American IPA | 6.5 | 60 | 99 | A medium bodied IPA with an amber color originating from lightly toasted caramel malt. American grown hops provide a fruity, citrus like character. Enjoy the perfect balance between malty sweetness and hoppy bitterness. ABV 6.5% | ||
356 | Pineapple Tart | Mad Anthony Brewing Co. | Mixed-Fermentation Sour | 4.7 | 10 | 99 | This ale goes through our special "kettle souring" process creating a mouth puckering light bodied ale. Sweetness is then reintroduced to the beer in the form of 300 lbs. of fresh, sweet pineapple. | ||
357 | Ruby Raspberry Wheat | Mad Anthony Brewing Co. | American Pale Wheat Ale | 4.7 | 8 | 99 | This Raspberry Wheat is a 2013 GABF Gold winner, featuring a light wheat ale infused with an abundance of Oregon raspberries for an intense yet harmonious union of fruit and beer. | ||
358 | Smoke the Rainbow | Mad Anthony Brewing Co. | New England IPA | 7.5 | 25 | 99 | |||
359 | Soursop Session Ale | Mad Anthony Brewing Co. | Session Beer | 4.4 | 10 | 99 | |||
360 | Summer Daze | Mad Anthony Brewing Co. | American Pale Wheat Ale | 5.5 | 12 | 99 | This American Wheat is a delicious, golden nectar brewed with a hypnotic blend of wheat, honey, caramel malt, and various natural aromatics. | ||
361 | Watermelon Mint Hard Seltzer | Mad Anthony Brewing Co. | Hard Seltzer | 4 | 0 | 99 | |||
362 | Barrel Aged Cuppa Peanut Butter | Maplewood Brewery & Distillery | American Double / Imperial Stout | 13 | 0 | 92 | 8/14/21 16:00 | This variant is blended from Cuppa aged in Buffalo Trace, Heaven Hill and Weller barrels for 12 to 18 months. The Weller barrels’ age is notable: 7, 15 & 16 year were included in this blend. Conditioned on cacao nibs, vanilla, coffee, toasted coconut, and peanut butter. | |
363 | Bavarian Dream | Maplewood Brewery & Distillery | Hefeweizen | 5.4 | 0 | 92 | It’s a Hefe! Notes of clove and banana; effervescent and quenching. German wheat and pilsner malt provide a bready crisp finish. The lighter ABV makes this perfect for hot weather. We encourage you to serve with an orange wedge. | ||
364 | Cuppa Coconut | Maplewood Brewery & Distillery | American Double / Imperial Stout | 12.5 | 0 | 92 | 8/14/21 15:00 | This insanely thick and robust beast is brewed with cacao nibs & husks, Madagascar vanilla and toasted coconut. Those flavors are complimented with complex coffee notes from a blend of beans hand picked with our friends at Metric Coffee. | |
365 | Fizzle Drizzle Pink Lemonade | Maplewood Brewery & Distillery | Mixed-Fermentation Sour | 8.5 | 0 | 92 | 8/14/21 14:00 | A series of Imperial Sour Ales highlighting different fruits in every batch. Oats and lactose are added for body and mouthfeel, and a massive dose of fruit provides huge aroma and flavor. Tart enough to make you pucker, then draw you back in for another sip. | |
366 | Lounge Lager | Maplewood Brewery & Distillery | American Adjunct Lager | 4.6 | 0 | 92 | Lager brewed with 6-Row Barley, Corn and Rice. The official beer sponsor of the Maplewood Lounge! | ||
367 | Son of Juice | Maplewood Brewery & Distillery | New England IPA | 6.3 | 0 | 92 | Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA. | ||
368 | Tropicamo | Maplewood Brewery & Distillery | New England IPA | 7 | 0 | 92 | A hazy IPA brewed and double dry hopped with Nelson Sauvin, Citra, and Azacca hops. It’s hard to conceal the tropical aroma bursting from the glass in this IPA. | ||
369 | Afterburner | Metropolitan Brewing | Märzen / Oktoberfest | 6.1 | 26 | 51 | Smooth, toasty, and festive. Oktoberfest is one of the best beers in the world, for one of the best parties in the world. | ||
370 | Heliostat Zwickel Lager | Metropolitan Brewing | Keller Bier / Zwickel Bier | 5.3 | 45 | 51 | Raw beer straight from our fermentation vessel to your beer hole. Enjoy the extra vitamin B. You'll need it. | ||
371 | Humbucker Dortmunder | Metropolitan Brewing | Dortmunder / Export Lager | 5.5 | 32 | 51 | A blonde lager originally for the hardworking coal miners and steelworkers of Dortmund Germany. Mineral rich water lends to a solid hop bite and drying finish. Medium kilned malts lend backbone and cracker like character. | ||
372 | Krankshaft Kölsch | Metropolitan Brewing | Kölsch | 5 | 22 | 51 | Krankshaft, a Kölsch style beer, is our homage to the beer brewed in Cologne. Lemony flavors, compliments of the ale yeast, meld artfully into the dry, clean finish thanks to lagering. | ||
373 | Can I Kick It? | Mickey Finn’s Brewery | New England IPA | 7 | 0 | 90 | Citra, El Dorado, Mosaic & Simcoe hops. Tropical fruit, citrus, soft mouthfeel. | ||
374 | Güdenteit Hefeweizen | Mickey Finn’s Brewery | Hefeweizen | 5.6 | 12 | 90 | Spicy clove phenolics balanced with fruity, banana esters and a bready maltiness. | ||
375 | La Oveja Negra | Mickey Finn’s Brewery | Munich Dunkel Lager | 5.3 | 8 | 90 | Cerveza Negra, notes of caramel and dark malts finish light and crisp. | ||
376 | Libertyville Lager | Mickey Finn’s Brewery | Keller Bier / Zwickel Bier | 5.1 | 25 | 90 | Crisp cracker malt balanced with noble hop spice and grassiness. | ||
377 | Pineapple Express Double IPA | Mickey Finn’s Brewery | American Double / Imperial IPA | 8 | 69 | 90 | Citra, MI Chinook, Idaho 7 hops. Citrus, dank, piney. | ||
378 | Ruff Life | Mickey Finn’s Brewery | American Porter | 10 | 30 | 90 | Imperial Porter with PB, Vanilla, Cacoa & Lactose ***Contains Peanuts*** | ||
379 | Barrel-Aged Imperial Smells Like Bean Spirit 2021 | Mikerphone Brewing | American Double / Imperial Stout | 15.65 | 0 | 31 | Imperial Breakfast Stout with Maple Syrup and Coffee Aged in Heaven Hill Bourbon Barrels | ||
380 | Barrel-Aged Softly Spoken Lies 2021 | Mikerphone Brewing | Milk / Sweet Stout | 12.82 | 0 | 31 | Double Milk Stout with Cinnamon, Cacoa Nibs, & Vanilla Aged in Heaven Hill Bourbon Barrels | ||
381 | Hey Mambo, Mambo Italiano! | Mikerphone Brewing | German Pilsener | 5 | 0 | 31 | Italian-Style Pilsner | ||
382 | Kick, Push, Prost | Mikerphone Brewing | Märzen / Oktoberfest | 6 | 0 | 31 | German-Style Oktoberfest Lager | ||
383 | Mikerphone Check 1, 2 | Mikerphone Brewing | American Double / Imperial IPA | 8 | 0 | 31 | Double Dry-Hopped Double India Pale Ale with Citra Hops | ||
384 | Milkshake At Tiffany's | Mikerphone Brewing | Specialty IPA | 7 | 0 | 31 | Milkshake India Pale Ale with Maple Syrup, Vanilla, and Blueberries | ||
385 | Mom's Spaghetti | Mikerphone Brewing | American Wild Ale | 5.3 | 0 | 31 | Wild Ale with Raspberry, Cherry, Cranberry, & Black Currant | ||
386 | Riwaka Flocca Flame | Mikerphone Brewing | American Double / Imperial IPA | 8 | 0 | 31 | West Coast-Style Double IPA with Columbus and Riwaka Hops | ||
387 | Sunshine In A Bag | Mikerphone Brewing | American Pale Ale | 5 | 0 | 31 | Hazy Pale Ale with Citra Hops and Orange Peel | ||
388 | Gin Barrel Aged O-Gii | Milwaukee Brewing Company | Witbier | 10 | 24 | 65 | Our unique Imperial Wit, O-Gii, infused with organic green tea and ginger gets a monster kick in the pants from aging in Rehorst Reserve Gin barrels from our friends at Great Lakes Distillery. These rare gin barrels with their rich botanicals of juniper, chamomile and orange compliment the already complex flavors in O-Gii. Hints of wood and vanilla round out the finish. Smooth, mellow and warming, this is a rare treat. | ||
389 | Hop Freak | Milwaukee Brewing Company | American Double / Imperial IPA | 8.7 | 80 | 65 | Our double IPA that is hopped with Amarillo and infused with Jasmine tea from Rishii Tea in Milwaukee. The Jasmine tea adds floral notes. | ||
390 | MKE Golden Lager | Milwaukee Brewing Company | American Pale Lager | 4.5 | 15 | 65 | Crisp, Light and refreshing is an easy way to describe this classic lager. | ||
391 | MKE IPA | Milwaukee Brewing Company | American IPA | 5.5 | 60 | 65 | A tribute to our namesake city, this bright and flavorful IPA let's the hops shine. Brewed with Citra and Mosaic hops for a grapefruit and tropical fruit aroma and flavor | ||
392 | MKE Louie's Cherry Bounce | Milwaukee Brewing Company | American Amber / Red Ale | 10.2 | 40 | 65 | Our classic Louie's Demise recipe kicked up to 11! Aged in bourbon barrels for one year then aged a little longer with Door County Tart Cherries | ||
393 | MKE MVP Hazy IPA | Milwaukee Brewing Company | New England IPA | 6.5 | 60 | 65 | A tribute to Wisconsin's three MVP's, this hazy IPA is full of 5 different kinds of hops for a citrus and tropical fruit aroma and flavor that will satiate even the most discerning of hop heads | ||
394 | Oktoberfest | Milwaukee Brewing Company | Märzen / Oktoberfest | 6 | 30 | 65 | Our classic Marzen lager fest bier. Just released for 2021! | ||
395 | Tierra Buena Agave Lime Hard Seltzer | Milwaukee Brewing Company | Hard Seltzer | 5 | 0 | 65 | Inspired by Latin flavors our Tierra Buena hard seltzers are certified organic, gluten free and the first climate neutral hard seltzer. | ||
396 | Tierra Buena Mango Cayenne Hard Seltzer | Milwaukee Brewing Company | Hard Seltzer | 5 | 0 | 65 | Inspired by Latin flavors our Tierra Buena hard seltzers are certified organic, gluten free and the first climate neutral hard seltzer. | ||
397 | Tierra Buena Strawberry Kiwi Lemonade Hard Seltzer | Milwaukee Brewing Company | Hard Seltzer | 5 | 0 | 65 | Inspired by Latin flavors our Tierra Buena hard seltzers are certified organic, gluten free and the first climate neutral hard seltzer. | ||
398 | Tierra Buena Super Berry Hard Seltzer | Milwaukee Brewing Company | Hard Seltzer | 5 | 0 | 65 | Inspired by Latin flavors our Tierra Buena hard seltzers are certified organic, gluten free and the first climate neutral hard seltzer. | ||
399 | 2019 Sour Golden Ale | MobCraft Beer | Gueuze | 6.2 | 4 | 105 | Golden Ale blended from 7, 13 and 23 month barrels fermented with Saccharomyces and Brettanomyces, Lactobacillous and Pediococcus. | ||
400 | Bat$hit Crazy | MobCraft Beer | American Brown Ale | 5.6 | 20 | 105 | Bat$h!t Crazy is a Coffee Brown Ale. Balanced milk sugar sweetness gives way to robust coffee flavors. Perfect for all of your nocturnal exploits! | ||
401 | Brettshake IPA | MobCraft Beer | Specialty IPA | 6.5 | 0 | 105 | Lactose sweetness and tropical hop flavors collide into a psychedelic union, complimented by a fruity Brettanomyces fermentation for a milkshake IPA that will have you spinning. | ||
402 | Limonata Love | MobCraft Beer | Fruit / Vegetable Beer | 5.5 | 0 | 105 | A Limoncello-inspired ale - intense lemon flavor with a refreshingly sweet finish. | ||
403 | Low pHunk | MobCraft Beer | Mixed-Fermentation Sour | 4 | 5 | 105 | Sour Ale fermented with saccharomyces and lactobacillus using a solera blending technique, refreshingly tart with Belgian esters and clean citrus notes. | ||
404 | MobCraft Cider | MobCraft Beer | Cider | 5 | 0 | 105 | Crisp & refreshing hard apple cider | ||
405 | Rhubarb IPA | MobCraft Beer | Specialty IPA | 6.5 | 60 | 105 | Rhubarb IPA celebrates Wisconsin’s early crop harvest. Pleasant rhubarb tartness blends with a medley of bittering and aromatic hops creating a true Wisconsin IPA. | ||
406 | Too Legit to Wit | MobCraft Beer | Witbier | 5 | 20 | 105 | Unfiltered Belgian-style Witbier. Easy going with a smooth finish and subtle notes of fruit and spice. | ||
407 | Cardinal Pale Ale | Nebraska Brewing Co. | American Pale Ale | 6 | 42 | 72 | |||
408 | EOS Hefeweizen | Nebraska Brewing Co. | Hefeweizen | 5.2 | 13 | 72 | |||
409 | Melange A Trois | Nebraska Brewing Co. | Belgian Pale Ale | 10 | 0 | 72 | Our first beer in the Reserve Series, Melange A Trois begins with a wonderfully big Strong Belgian-Style Blonde Ale and moves into the extraordinary category through an additional 6 month French Oak Chardonnay Wine Barrel maturation. The essense of Chardonnay permeates while a subtle sweetness remains from the Ale itself. Oak tannins combine to create a fascinating mesh of dry, sweet, and wine-like character. One of our favorites! Gold Medal Winner (Wood & Barrel Aged Strong Beer) 2011 Great American Beer Festival! | ||
410 | Peach Around | Nebraska Brewing Co. | Fruit / Vegetable Beer | 4.75 | 10 | 72 | This tart and refreshing brew is loaded with peach puree. The aroma hits you right away and glides smoothly into a crisp, refreshing, sweet and sour finish. Try it on its own, or blend with another beer to make your own take on a beermosa! Enjoy! | ||
411 | Poblabenero | Nebraska Brewing Co. | Fruit / Vegetable Beer | 5.1 | 15 | 72 | This brew is an irresistible slow burn. Immediately uyou will be taken over by earthy, peppery aromas from Poblano peppers and paired with floral notes from a spicy addition of Habanero peppers. Together these peppers mesh beautifully to produce a full bodied wheat beer base that will have you coming back for more | ||
412 | Wick for Brains | Nebraska Brewing Co. | Pumpkin Ale | 6.2 | 18 | 72 | Wick for Brains is our classic and painstakingly produced fall pumpkin ale. Instead of simply using spice, we use real pumpkin, which lends a sweetness and pumpkin flavor not found in many pumpkin ales. Wonderful pumpkin pie spice intertwined in an Amber Ale creates as elegantly crafted pumpkin sensation. Notes of cinnamon, nutmeg, clove, ginger, and allspice blend perfectly in this seasonal ale. There are many pumpkin ales out there crafted by some wonderful breweries. We feel that ours stands among them, and in some cases, stands above. | ||
413 | Kid Kolsch | New Glarus Brewing Co. | Kölsch | 0 | 0 | 27 | |||
414 | Lots o' Peach 21 | New Glarus Brewing Co. | Lambic - Fruit | 0 | 0 | 27 | 8/14/21 14:00 | Chin dripping goodness of sun soaked peaches is captured in the bottle you hold. Our Wild Fruit Cave delight sparkles with sour brown ale juiciness balanced by just the right amount of funky stone fruit pit center. Ripe summer peach notes bounce a greeting to your nose before overwhelming your senses with lush memories evoked of summer’s ripe fruit decadence. | |
415 | Nectar Ale | New Glarus Brewing Co. | Lambic - Fruit | 0 | 0 | 27 | Sweet nuances of Bavarian heritage Geisenheim grapes, harvested in New York, dance effortlessly with malted barley and raw wheat in this unexpected celebration of traditional Lambic brewing methods. Dan’s masterful blending of wild fruit cave batches from 2017, 18 and 19 result in this luminous nectar of the Gods. Sparkling notes of honeyed apricot and candied lemon create illusions of summertime honeysuckle and humming birds. Finally, a long six week rest in oak completed the spontaneous fermentation sealing forever this marriage of wine and beer. | ||
416 | Pear 21 | New Glarus Brewing Co. | Berliner Weissbier | 0 | 0 | 27 | 8/14/21 16:00 | Luscious notes of pear totter between sweet decadence and bright orchard tartness. The perfect balance of five pear varieties traveled from the Pacific Northwest to ferment in our Wild Fruit Cave. American wheat and barley, malted in Wisconsin and Minnesota, politely support this pear perfection. Inspired by Berliner Weisse styles of brewing and the creative genius of our Brewmaster Dan Carey. A rare and unique triumph to celebrate the return of sunny days! | |
417 | R&D - Vintage 2020 | New Glarus Brewing Co. | Mixed-Fermentation Sour | 0 | 0 | 27 | 8/14/21 13:00 | Faithfully preserving spontaneous coolship fermentation since 1994, Dan employs Oak Tanks, and Aged Hops and Local Wheat to create this hazy Sour Blonde Delight. Vintage Worthy, it Smacks of Citrus Sour and Horsey Notes | |
418 | Raspberry Tart | New Glarus Brewing Co. | Lambic - Fruit | 0 | 0 | 27 | |||
419 | Scream IIPA | New Glarus Brewing Co. | American Double / Imperial IPA | 0 | 0 | 27 | |||
420 | Staghorn Octoberfest | New Glarus Brewing Co. | Märzen / Oktoberfest | 0 | 0 | 27 | 100% Natural – great Midwestern and European Malts, the world’s most expensive hops, fresh yeast from Germany, and clear Wisconsin water make our Staghorn Octoberfest “Wisconsin’s Real Red.” You will find absolutely no additives, preservatives or artificial agents of any kind in this bier. Staghorn is brewed using the time honored methods to release the smooth flavor of our roasted malts. This Octoberfest combines a smooth amber body with a clean, crisp finish. Be sure to hold this one up to the light of any harvest moon and enjoy “Wisconsin’s Real Red.” Vielen Dank! | ||
421 | Totally Naked | New Glarus Brewing Co. | American Pale Lager | 4.25 | 0 | 27 | Pure and crisp this is a beer with nothing to hide. Wisconsin two-row barley malt ensures a mellow and smooth body. We imported Noble Hop varieties from Germany and the Czech Republic to ensure a fine mature aroma with no coarse bitterness. Expect this beer to pour a delicate golden hue that sparkles in the summer sun. This lager is brewed using all natural ingredients with no artificial additives of any kind. Kick back, relax and enjoy the simple unadorned flavor. This is beer at its most basic. | ||
422 | Wisconsin Belgian Red | New Glarus Brewing Co. | Lambic - Fruit | 4 | 0 | 27 | This beer is brewed with whole Montmorency Cherries, Wisconsin Farmed Wheat and Belgian Roasted Barleys, lagered in oak tanks and balanced by Hallertau hops we aged in our brewery one full year. Over a pound of Door County Cherries in every bottle makes this beer uniquely "Wisconsin." Expect this beer to be ruby red, with a medium body that is highly carbonated and intense with cherry flavor and bouquet. | ||
423 | Coastal Dreams 2021 | New Holland Brewing Co. | Specialty IPA | 6.9 | 0 | 96 | Milkshake IPA with Pineapple and Marshmallow Fluff | ||
424 | Dragon’s Milk - Bourbon Barrel Aged Stout | New Holland Brewing Co. | American Double / Imperial Stout | 11 | 31 | 96 | Bourbon Barrel Stout – A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath. | ||
425 | Dragon's Milk Reserve 2020: #1 | New Holland Brewing Co. | American Double / Imperial Stout | 12.5 | 0 | 96 | Rum barrel-aged stout with chocolate, hazelnut, and toasted coconut. | ||
426 | Dragon's Milk Reserve 2020: #2 | New Holland Brewing Co. | American Double / Imperial Stout | 11 | 0 | 96 | Scotch barrel-aged stout with marshmallow and dark chocolate | ||
427 | Dragon's Milk Reserve 2021: #1 | New Holland Brewing Co. | American Double / Imperial Stout | 10 | 0 | 96 | Bourbon barrel-aged stout with peanut butter and cocoa nibs | ||
428 | Dragon's Milk Solera | New Holland Brewing Co. | Old Ale | 10 | 30 | 96 | Aged in a series of American oak foeders using a blending technique known as solera, nuanced flavors of caramel, toffee & fig create an experience made to be savored. This legendary ale will continue to evolve with each pull from the foeders, becoming more complex over time. | ||
429 | Dragon's Milk White | New Holland Brewing Co. | Experimental | 6 | 35 | 96 | Aged in bourbon barrels for 30 days, Dragon’s Milk White is smooth and velvety, abounding with notes of coffee, chocolate, and vanilla to present classic stout flavors in a delicious new way. | ||
430 | Hazy River | New Holland Brewing Co. | New England IPA | 5.9 | 25 | 96 | Tropical aromas of grapefruit, pineapple, and orange. Low bitterness and beautiful flavor reminiscent of fresh-squeezed fruit. | ||
431 | Lightpoint | New Holland Brewing Co. | American Pale Wheat Ale | 3.7 | 15 | 96 | Functional White Ale brewed with Coconut Water, Orange Peel, and Raw Honey. Coming in at only 86 calories and 2.3 carbs, without compromising on the flavor. | ||
432 | Tangerine Space Machine | New Holland Brewing Co. | American IPA | 6.8 | 40 | 96 | New England style IPA, it's nose is huge with Tangerine and a little hop in the background. The mouth feel is juicy and full bodied. The flavor is citrus, fruit and subtle bitterness with comes from a blend of Galaxy, Topaz and Michigan Copper hops. | ||
433 | 2017 Vampire Cosmonaut | Next Door Brewing Company | Russian Imperial Stout | 8.5 | 65 | 33 | 8/14/21 14:00 | Let's crack open this capsule from 2017! This imperial stout has some bite from rye and will send you into space! It's practically assault on your senses, comrade! | |
434 | Dia De La Cerveza | Next Door Brewing Company | 5.6 | 23 | 33 | 8/14/21 16:00 | Mexican Jalapeno Lager aged for 6 months in a Tequila barrel. Boozy and smooth, with a hint of heat. A delicious taste of the south of the border, make it a Dia to remember. | ||
435 | Dutch Kuit | Next Door Brewing Company | 6.1 | 29 | 33 | This beer style, the first to continuously use hops, dates back to the late 14th century. Brewed with mostly malted oats and wheat, Dutch Kuit is malty and bready with a rich, smooth mouthfeel. | |||
436 | Hyperbolic | Next Door Brewing Company | American Double / Imperial IPA | 8.5 | 70 | 33 | This soft, juicy Imperial IPA is built on pale ale malt, caramel malts, and flaked oats for a very smooth mouthfeel. The star of the show is a new hop variety, Skyrocket, grown in Wisconsin by our friends at Gorst Valley Hops. Combined with the Simcoe hops this beer is bursting with notes of mango, mandarin orange, and papaya. | ||
437 | Laser Ray | Next Door Brewing Company | American Pale Ale | 5.8 | 38 | 33 | A crisp, citrusy refreshing pale ale that's a blast to your tastebuds. Dry hopped with Mosaic hops to ensure mild bitterness and big hop aromas | ||
438 | Mango Sour | Next Door Brewing Company | Mixed-Fermentation Sour | 4.1 | 10 | 33 | A splash of summertime in sour form. Our traditional kettle sour beer with an addition of mango puree, for a tart and juicy treat. | ||
439 | Picnic Point Pilsner | Next Door Brewing Company | German Pilsener | 4.7 | 25 | 33 | Named for Madison's famed Lake Mendota peninsula, our take on a traditional German Pilsner is crisp and refreshing with a burst of floral, spicy traditional German hops. | ||
440 | Beer Me | Odd Side Ales | American Adjunct Lager | 4.5 | 13 | 91 | Classic American Lager | ||
441 | Crushies | Odd Side Ales | Gose | 4.5 | 9 | 91 | Gose style wheat ale brewed with coriander and sea salt. Tart and refreshing | ||
442 | Double Oaked Deleterious | Odd Side Ales | Russian Imperial Stout | 14.6 | 0 | 91 | Imperial Stout aged in bourbon barrels 8 months including an additional month with toasted oak spirals | ||
443 | Hazel's Nuts | Odd Side Ales | Russian Imperial Stout | 12.1 | 0 | 91 | BA Imperial Stout aged in bourbon barrels 8 months. With coffee and natural hazel nut flavor added. | ||
444 | Pink Lemonade Hard Seltzer | Odd Side Ales | Hard Seltzer | 5 | 0 | 91 | Hard Seltzer with natural pink lemonade flavor | ||
445 | Stratapus | Odd Side Ales | American IPA | 6.8 | 75 | 91 | IPA DIP hopped with Strata hops | ||
446 | Apex Predator | Off Color Brewing | Saison / Farmhouse Ale | 6.5 | 25 | 39 | Dry Hopped Saison | ||
447 | Avec Le Guillotené | Off Color Brewing | Flanders Red Ale | 7.8 | 0 | 39 | Flemish Red/Doppelbock hybrid fermented with German lager yeast then blended with a wild ale aged in Sangiovese puncheons with Cabernet Franc grape must and a native fermented Flemish Style wild ale aged in a French Calvados foedre with raw cider pressed from Northern Spy apples. Refermented with Balaton cherries and native, wild yeasts then double barrel aged in a mix of second use bourbon barrels and Pomegranate wild ale barrels. Collaboration with Metropolitan Brewing | ||
448 | Beer for Brunch | Off Color Brewing | Berliner Weissbier | 5.9 | 0 | 39 | Mimosa Inspired Berliner Weiss brewed with Oranges and Chardonnay grapes | ||
449 | Beer for Tacos | Off Color Brewing | Gose | 4.3 | 0 | 39 | Margarita Inspired Gose | ||
450 | Blackberry Fox in the Snow | Off Color Brewing | American Wild Ale | 0 | 0 | 39 | Foedre Aged Blackberry Kriek | ||
451 | Coffee DinoS'mores | Off Color Brewing | Russian Imperial Stout | 10.5 | 40 | 39 | Imperial Marshmallow Stout with coffee | ||
452 | Gator Time | Off Color Brewing | American Wild Ale | 6 | 10 | 39 | Wild Ale aged in Puncheons with Montmorency Cherries. | ||
453 | Miscellanea Vol 3 | Off Color Brewing | American Wild Ale | 7.8 | 0 | 39 | Our Miscellanea beers are an ongoing collaborative project collecting and incorporating the house bretts, native yeasts, and wild cultures from the many wild and mix fermentation breweries around the country near and dear to our hearts into a single foedre. For this third iteration, we’ve added Athens, Ohio’s venerable Jackie O’s acidifying microbes they refer to as ‘House Party’ to the established wild yeasts and bacterias remaining in the foedre from Central State, Allagash, Jester King, and Side Project as well a host of our own wild and native cultures. | ||
454 | Oncilla Taxi | Off Color Brewing | Saison / Farmhouse Ale | 5.9 | 0 | 39 | Oncilla Taxi is a funky saison aged in a Sangiovese puncheon with Brettanomyces claussenii and a Carmen Miranda hat of tropical fruits including Finger limes, Yuzu, Pink lemons, Mandarin oranges, Mandarinquats, Limequats, Calamondins and Fukushu Kumquats | ||
455 | Pear Reine des Renards | Off Color Brewing | American Wild Ale | 8.4 | 0 | 39 | Flemish Blonde Ale fermented in a 14 year old French Calvados Foedre with native yeasts, raw pear cider, and aged on an additional 250# of Bartlett Pears | ||
456 | Scourge | Off Color Brewing | Russian Imperial Stout | 10 | 0 | 39 | Native fermented Belgian Imperial Stout | ||
457 | Staveyard Framboise | Off Color Brewing | 7.5 | 0 | 39 | Tart Belgian Ale refermented with Raspberries aged in used Dinosmore barrels | |||
458 | 13 PSI | One Trick Pony Brewery | New England IPA | 6.6 | 68 | 54 | 8/14/21 15:00 | What is the standard inflation level for an NFL football? Think it over while enjoying a massively hopped, post-boil beer, massive amounts of Ekuanot, Galena, and Mosaic hops | |
459 | Nordlandshest | One Trick Pony Brewery | 8.4 | 20 | 54 | An opening night 2012 favorite, brewed for the first time in 6 years. Mmmmm, just like we remember. | |||
460 | Storm Cat | One Trick Pony Brewery | American Amber / Red Ale | 6.7 | 60 | 54 | Mosaic hops give Storm Cat (a stud Thoroughbred who had a 24-hour armed guard for his, talents) a grapefruit and tangerine essence with a residual sweetness from caramel malts. | ||
461 | Warlander | One Trick Pony Brewery | American Double / Imperial IPA | 10 | 100 | 54 | 8/14/21 16:00 | ||
462 | BA Coffee Stout | Perennial Artisan Ales | American Double / Imperial Stout | 14 | 0 | 20 | Imperial Stout steeped on coffee beans from Dark Matter and aged in bourbon and rye whiskey barrels. | ||
463 | CBC Maman | Perennial Artisan Ales | American Double / Imperial Stout | 15 | 0 | 20 | Barrel Aged Imperial Stout | ||
464 | Coral Tide | Perennial Artisan Ales | Mixed-Fermentation Sour | 7 | 0 | 20 | Mixed fermentation foeder beer with cherries, raspberries, mangoes, and Missouri Norton Grapes. | ||
465 | Foeder Coupage | Perennial Artisan Ales | Mixed-Fermentation Sour | 6 | 0 | 20 | A Bière de Coupage consisting of old stock Foeder Saison with a blonde beer heavily dry-hopped with Amarillo and Mosaic. | ||
466 | Hommel Bier | Perennial Artisan Ales | Belgian Pale Ale | 5 | 0 | 20 | A dry-hopped Belgian Pale Ale which defies tradition by combining centennial and cascade hops in the kettle, a dry hop addition of centennial and cascade, American malts, and a Belgian yeast strain. | ||
467 | Infinite Sunrise | Perennial Artisan Ales | Mixed-Fermentation Sour | 4.7 | 0 | 20 | Barrel aged saision with pineapple and spices | ||
468 | Perennial on Lockwood IPA | Perennial Artisan Ales | Specialty IPA | 0 | 0 | 20 | |||
469 | Ping Pong Break | Perennial Artisan Ales | Saison / Farmhouse Ale | 3.5 | 0 | 20 | Farmhouse table beer with lime juice. In collaboration with Crooked Stave. | ||
470 | Pontoon Breeze | Perennial Artisan Ales | Berliner Weissbier | 4.2 | 0 | 20 | Berliner Weisse with hibiscus, passionfruit, mango, lemongrass, orange peel and rose hips | ||
471 | Suburban Beverage | Perennial Artisan Ales | Gose | 4.2 | 0 | 20 | Gose-style Ale brewed with salt and key lime juice. | ||
472 | Sunset Tai Chi | Perennial Artisan Ales | Specialty IPA | 6.5 | 0 | 20 | IPA with lactose, passionfruit, orange, guava, and vanilla. | ||
473 | Take Ten | Perennial Artisan Ales | American Double / Imperial Stout | 11.5 | 0 | 20 | Imperial Stout with chocolate, caramel, pretzels and peanuts. In collaboration with Church Key. | ||
474 | Violet Moon | Perennial Artisan Ales | Mixed-Fermentation Sour | 7 | 0 | 20 | Mixed fermentation ale aged in oak barrels with Missouri Norton Grapes. In collaboration with Beachwood Blendery. | ||
475 | 20 year anniversary ale | Piece | American IPA | 0 | 0 | 11 | IPA brewed with honey | ||
476 | Top heavy | Piece | Hefeweizen | 0 | 22 | 11 | Hefeweizen | ||
477 | West Bestern | Piece | American Pale Ale | 0 | 0 | 11 | West coast pale ale | ||
478 | $ell Ray Sour | Pipeworks Brewing Co. | Gose | 4.5 | 0 | 3 | Sour Ale with Celery Juice, Celery Seeds, and Salt | ||
479 | A Foolish Wit | Pipeworks Brewing Co. | Witbier | 4.9 | 0 | 3 | Belgian Style Wit Ale with Sumac, Crushed Coriander, Amchoor Powder, and Dried Orange Peel | ||
480 | Blood of the Unicorn | Pipeworks Brewing Co. | American Amber / Red Ale | 6.5 | 0 | 3 | Hoppy Red Ale | ||
481 | Cold Crispy Lime | Pipeworks Brewing Co. | American Adjunct Lager | 4.9 | 0 | 3 | Rice Lager with Lime Juice and Lime Zest | ||
482 | Colliding Worlds | Pipeworks Brewing Co. | Mixed-Fermentation Sour | 6.5 | 0 | 3 | Whiskey Sour Inspired Ale - Sour Ale with Lemon and Orange Peel Blended with Barrel Aged Beer | ||
483 | Curious Visitors | Pipeworks Brewing Co. | Gose | 4.5 | 0 | 3 | Sour Ale with Yuzu and Ginger | ||
484 | Dream Fauna | Pipeworks Brewing Co. | American Pale Ale | 4.7 | 0 | 3 | Pale Ale with Simcoe and Noble Simcoe Hops | ||
485 | Drive Thru Meatballs; Unwinds at the Lake | Pipeworks Brewing Co. | New England IPA | 9 | 0 | 3 | Double Dry Hopped Double IPA with Sabro, Azacca and Cryo Citra Hops | ||
486 | Glaucus | Pipeworks Brewing Co. | Belgian IPA | 6.2 | 0 | 3 | Glaucus is the mythological existence of a being, both man and fish, a deity amongst mere mortals. The only beer fitting of such a name marries bold spicy Belgian yeast with bright citric American hops in a way even the gods would adore. Savor this golden beverage that can calm even the harshest seas. | ||
487 | Greetings from Unicorn Island | Pipeworks Brewing Co. | New England IPA | 7.5 | 0 | 3 | Oat Ale with Lactose, Guava and Pineapple | ||
488 | Infinite Citra | Pipeworks Brewing Co. | American IPA | 7.3 | 0 | 3 | Citra Hopped IPA | ||
489 | Lizard King | Pipeworks Brewing Co. | American Pale Ale | 6 | 0 | 3 | Mosaic Hopped Pale Ale | ||
490 | Mini Unicorn | Pipeworks Brewing Co. | American Pale Ale | 5 | 0 | 3 | Pale Ale with Citra, Simcoe, Mosaic, and Amarillo Hops | ||
491 | Ninja Vs. Unicorn | Pipeworks Brewing Co. | American Double / Imperial IPA | 8 | 0 | 3 | Ninja vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you’re rooting for the mythical horned horse or the deadly assassin of the east, we hope you’ll enjoy Ninja vs. Unicorn. Can Art by Jason Burke ink & lead Designs | ||
492 | Not A Bot | Pipeworks Brewing Co. | American Pale Ale | 4.7 | 0 | 3 | Hazy Pale Ale with Citra, Simcoe, and Amarillo Hops | ||
493 | Phantom Unicorn | Pipeworks Brewing Co. | Russian Imperial Stout | 14.3 | 0 | 3 | Barrel Aged Imperial Stout with Lactose, Vanilla and Cacao Nibs | ||
494 | Pineapple Guppy | Pipeworks Brewing Co. | American Pale Ale | 4.6 | 0 | 3 | Pale Ale with Pineapple | ||
495 | Pipeworks Premium Pilsner | Pipeworks Brewing Co. | German Pilsener | 4.9 | 0 | 3 | Czech Style Pils | ||
496 | Punch In Punch Out (2021) | Pipeworks Brewing Co. | New England IPA | 7 | 0 | 3 | Hazy IPA with Mosaic, Simcoe, Citra, Pineapple, Cherry, Tangerine and Lactose | ||
497 | Round of Mango Margs | Pipeworks Brewing Co. | Gose | 5 | 0 | 3 | Sour Ale with Mangoes, Agave, Key Limes, Oranges, Orange Peel and Salt | ||
498 | Run Deep | Pipeworks Brewing Co. | Witbier | 5 | 0 | 3 | Sour Wit with Coriander and Calamansi | ||
499 | Sparkle Theory | Pipeworks Brewing Co. | New England IPA | 7 | 0 | 3 | Hazy IPA with Sabro Hops | ||
500 | Special Reserve Vintage 2016 | Pipeworks Brewing Co. | Russian Imperial Stout | 15.7 | 0 | 3 | Bourbon Barrel Aged Ale with Cacao Nibs, Vanilla, and Milk Sugar | ||
501 | Special Reserve Vintage 2017 | Pipeworks Brewing Co. | Russian Imperial Stout | 14.8 | 0 | 3 | Bourbon Barrel Aged Ale with Cacao Nibs, Vanilla, and Milk Sugar | ||
502 | The Brown & Stirred | Pipeworks Brewing Co. | American Strong Ale | 13 | 0 | 3 | Manhattan Inspired Ale brewed with Cherries and Bitter, Aged in Willett and Rittenhouse Whiskey Barrels | ||
503 | The Brown & Stirred | Pipeworks Brewing Co. | American Strong Ale | 13 | 0 | 3 | Manhattan Inspired Ale brewed with Cherries and Bitter, Aged in Dads Hat Vermouth Barrels | ||
504 | Czech Pils | Potosi Brewing Co. | Czech Pilsener | 5.5 | 27 | 64 | Czech Style Pilsener is a lager made the authentic ingredients; Saaz hops, Pilsener malt, Czech yeast. It's a lighter bodied beer that is exceptionally easy to drink. It has mild to medium bitter flavor with a crisp finish. Available year round is bottles and on tap. | ||
505 | Oktoberfest | Potosi Brewing Co. | Märzen / Oktoberfest | 5.5 | 24 | 64 | Raise your glass to the harvest moon and hills adorned in radiant hues. This reddish orange lager celebrates the season with a rich caramel malt flavor, moderate hop bitterness and a frothy head. You don't have to wear lederhosen to drink it, but you just might want to. Sensory Description: Clean lager and malty aroma with hints of caramel. Malt flavors are rich with light toasted flavors accenting an overall sweet and complex malt flavor profile. Moderate hop bitterness with crisp finish. Deep orange- red in color. Firm off-white head. | ||
506 | Raspberry Lemonade Seltzer | Potosi Brewing Co. | Hard Seltzer | 5 | 0 | 64 | Easy-drinking, 100 calorie, craft seltzer | ||
507 | River Rocker IPA | Potosi Brewing Co. | American IPA | 4.5 | 28 | 64 | Easy-drinking hop forward IPA- El Dorado, Mosaic and Citra Hops | ||
508 | Steamboat Shady | Potosi Brewing Co. | American Blonde Ale | 4.2 | 12 | 64 | Aboard the steamship Potosi, day trippers traveled while beer was delivered from port to port. The beer you hold recalls those sweet summer days. Light bodied, slightly sweet and clearly refreshing. Blended with 100% pure lemon juice and real cane sugar. | ||
509 | Tangerine IPA | Potosi Brewing Co. | American IPA | 6.5 | 55 | 64 | Potosi Tangerine IPA is an IPA blended with 100% tangerine juice. It has a pine taste but the addition of tangerine not only provides for a citrus aroma, it erases the bitterness from your palate. This unique brew has converted many a beer drinker to become avid IPA lovers. Tangerine IPA is a specialty beer, only available on tap throughout the year. | ||
510 | 2 x 4 - Oaked | Red Eye Brewing Co. | Quadrupel (Quad) | 9.6 | 32 | 6 | Belgian Quadrupel aged on French oak. | ||
511 | Cherry cheesecake sour | Red Eye Brewing Co. | Mixed-Fermentation Sour | 4.7 | 5 | 6 | Kettle sour brewed with sweet cherries, graham cracker and cheesecake goodness! | ||
512 | Crazy for sw-HAZY-e | Red Eye Brewing Co. | New England IPA | 6 | 30 | 6 | New England IPA brewed with 100% Mosaic hops | ||
513 | Cuckoo for Coconuts | Red Eye Brewing Co. | American Double / Imperial Stout | 10 | 38 | 6 | Coconut Imperial stout | ||
514 | Nightwatch | Red Eye Brewing Co. | Oatmeal Stout | 5.2 | 28 | 6 | Oatmeal stout....balanced and roasty! | ||
515 | Podium Standard | Red Eye Brewing Co. | American Blonde Ale | 4.8 | 16 | 6 | Lightly dry-hopped, easy drinking Blonde ale | ||
516 | Scarlet 7 | Red Eye Brewing Co. | Dubbel | 7.2 | 22 | 6 | Deep ruby in color, with hints of raisins and dark chocolate. | ||
517 | Thrust! | Red Eye Brewing Co. | American IPA | 7 | 75 | 6 | The full custom gospel of mostly old skool hops....6 varieties paired with a massive dry hop. | ||
518 | DDH Brunch-Hero | Revolution Brewing | Specialty IPA | 6.8 | 0 | 44 | A combination of citrus-forward hops with fresh blood orange purée that pairs perfectly with its namesake combination of breakfast and lunch. A hazy, early-rising pour of leisurely weekend bursts with aromas of pineapple, mango, and (you guessed it) orange. | ||
519 | Freedom of Speach | Revolution Brewing | 4.5 | 7 | 44 | The soft, luscious flavors of real peach soar through a refreshingly tart finish. | |||
520 | Hazy-Hero | Revolution Brewing | Specialty IPA | 7.3 | 50 | 44 | A juicy surge of tropical hops pulsating notes of pineapple and passionfruit. | ||
521 | Oktoberfest | Revolution Brewing | Märzen / Oktoberfest | 5.7 | 25 | 44 | A smooth and toasty stein-lifter brewed with traditional German ingredients and methods | ||
522 | Supermassive Café Deth | Revolution Brewing | American Double / Imperial Stout | 14.3 | 0 | 44 | Inspired in part by the disconcertingly large gravitational singularity at the center of our galaxy, we devised Supermassive Café Deth to be the midpoint of a theoretical bourbon barrel-aged stout-coffee continuum. After a painstaking eighteen months of aging, this slightly sweet blend of Deth's Tar meets its cosmic binary in the form of freshly roasted Dark Matter coffee to the tune of ten pounds per oak barrel. | ||
523 | V.S.O.J. - Very Special Old Jacket | Revolution Brewing | English Barleywine | 15 | 0 | 44 | A celebration of malt, oak, and patience, Very Special Old [Straight] Jacket is a cuvée of English Barleywines aged between two and four years in our favorite bourbon barrels. Lusciously sweet and colossally complex, V.S.O.J. is equal parts refinement and excess. | ||
524 | Cloud Harvest 05: Aitutaki | Rhinegeist | Specialty IPA | 6.5 | 0 | 24 | Aitutaki marks the fifth entry into our Cloud Harvest series, a rotating roster of Unfiltered Juicy IPAs. Taking its name from a remote island featuring a stunning turquoise lagoon, Aitutaki harbors plenty of vibrant juicy hop flavor. Strata, Talus, Citra, Comet, and Cascade hops impart notes of citrus, passionfruit and strawberry. Stay tuned for upcoming releases in the Cloud Harvest series. Available on draft and in six-packs for a limited time. Tasting Notes: Gold with some haze and fluffy white foam. Juicy notes of mandarin orange, passionfruit, and papaya burst from the glass, enhanced by a smooth, full body. Bitterness is subdued, allowing juicy citrus flavors to linger pleasantly. | ||
525 | Marg Monday | Rhinegeist | Mixed-Fermentation Sour | 7 | 0 | 24 | One part tantalizingly tart sour ale with lime and sea salt, one part well-seasoned tequila barrels, Marg Monday cohabitates with our house brettanomyces and lactobacillus blend before a 6 month stint in oak. Brimming with notes of bright citrus, savory-sweet agave and lip-smacking salinity—Marg Monday is so good Garfield will start loving Mondays. A limited release, available on draft and in 500mL bottles. Tasting Notes: Golden colored with haze and no head, lemon-lime and tequila are the dominant aromas. Very balanced between sweet, sour, and salty, the flavor hits upfront with lemon-lime, instantly invoking margarita, then finishes quickly and cleanly from the salinity. The after-taste is full-on margarita. | ||
526 | Truth | Rhinegeist | American IPA | 7.2 | 75 | 24 | Truth was our hoppy first step into the craft beer cosmos back in 2013, an unproven homebrew recipe that we really dug. A nod to West Coast-style IPAs, Truth’s tropical fruit-forward flavor profile and smack-your- lips dry finish quickly won a passionate following, putting smiles on beer lovers’ faces in Cincinnati and beyond. We named this beer Truth because, frankly, the world didn’t need another IPA. Through the noise, we present an authentically delicious beer, no strings attached. Available year-round. Tasting Notes: Light amber with good clarity and white foam. Notes of zesty grapefruit, resinous pine, and tropical fruit burst from the glass. The balance leans towards bitterness, which is medium-high, but a solid malt-backbone supports all the hops and dampens the intensity. | ||
527 | Wowie | Rhinegeist | Fruit / Vegetable Beer | 5 | 0 | 24 | Wowie, our Fruited Ale with pineapple and passionfruit, is a tropical-tinged wild child with a healthy dose of wanderlust. Fruit-forward, vibrant, and refreshing, Wowie is a staycation in a can. Available on draft and in 6-packs and single serve 16 oz. cans. Tasting Notes: Light gold with slight haze and thick, white foam. Pineapple and passionfruit are complimented by a light, crackery malt base, leading to a moderately sweet, medium bodied fruited ale. | ||
528 | Boss Suit | Right Bauer Brewing | Russian Imperial Stout | 10 | 43 | 38 | Dark, roasty, classic Imperial Stout | ||
529 | Lucid Dream | Right Bauer Brewing | Witbier | 5 | 4.800000191 | 38 | Orange Creamsickle Belgian Wit. Contains lactose. | ||
530 | Saged by the Bell | Right Bauer Brewing | Saison / Farmhouse Ale | 6.6 | 25.79999924 | 38 | Saison brewed with fresh Sage | ||
531 | Suicide King | Right Bauer Brewing | New England IPA | 8.3 | 5 | 38 | Hazy Double IPA with Citra | ||
532 | Chuck N.O.R.I.S. | Rustic Road Brewing Co. | Russian Imperial Stout | 11.1 | 0 | 84 | No Ordinary Russian Imperial Stout! 14 months in Heaven Hill bourbon barrels, patiently waiting. | ||
533 | Hazelnut Harvest | Rustic Road Brewing Co. | American Amber / Red Ale | 5.2 | 0 | 84 | American Amber Ale with Hazelnut | ||
534 | Simmons Island Imperial Blonde | Rustic Road Brewing Co. | American Blonde Ale | 7.2 | 0 | 84 | A big American Blonde Ale, loaded up with honey for a uniquely dry finish and light mouthfeel. The beer has a dark gold color and rich flavor profile, the honey character is nicely balanced throughout this beer. Don't be fooled by its easy drinkability, at 7.2% this one can catch you by surprise. | ||
535 | Strawberry Blonde | Rustic Road Brewing Co. | Fruit / Vegetable Beer | 5.9 | 0 | 84 | Bursting with fresh strawberry flavor, this is the perfect summer beer. A little sweet, plenty refreshing. | ||
536 | Angry Orchard Hard Cider | Samuel Adams Brewing Co. | Cider | 5 | 0 | 104 | Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing hard cider. | ||
537 | Boston Lager | Samuel Adams Brewing Co. | American Amber / Red Lager | 4.9 | 30 | 104 | Bold, rich and complex. The distinctive balance of spicy, complex hops, slightly sweet roast malts, and smooth finish, are what give this full-flavored taste. The unmistakable character of this brew began as our original and became an American original. | ||
538 | Samuel Adams Octoberfest | Samuel Adams Brewing Co. | Märzen / Oktoberfest | 5.3 | 16 | 104 | Our version of this classic style blends hearty malts for a deep, smooth flavor with notes of caramel creating a brew that’s perfect for the season, or whatever you’re celebrating. | ||
539 | Samuel Adams Summer Ale | Samuel Adams Brewing Co. | American Pale Wheat Ale | 5.3 | 7 | 104 | Crisp and tangy with refreshing lemon peel and a hint of pepper from rare Grains of Paradise. Golden, hazy, & thirst quenching, this American wheat ale balances bright citrus, Noble hops & spice for a lively brew that’s perfect on any summer day. | ||
540 | Samuel Adams Wicked Hazy | Samuel Adams Brewing Co. | New England IPA | 6.8 | 35 | 104 | Purposely unfiltered to provide a burst of fruity hop aroma and luscious mouthfeel. Our New England IPA has a delightful, citrusy hop flavor that isn’t overly bitter, with a clean, smooth finish that will leave drinkers wanting another sip. | ||
541 | Fruited Foeder Saison | Schlafly Beer | Saison / Farmhouse Ale | 7.5 | 15 | 30 | The traditional Saison is already an exceptional beer experience. When you amplify it with aging in white oak foeders with a copious amount of passionfruit, the result is a blend of flavors that were destined to be together. | ||
542 | IPA | Schlafly Beer | American IPA | 5 | 35 | 30 | This IPA is a fresh take on a classic beer. Combining hops with hints of tropical and citrus flavors, our brewers see to it that this golden colored ale has the perfect balance of flavor and character. Approachable and friendly, Schlafly's IPA beckons with its hoppy aroma and delicate, understated flavors. | ||
543 | Pumpkin Ale | Schlafly Beer | Pumpkin Ale | 8 | 16 | 30 | Hailed as one of the best beers of its kind, it’s the reason why Autumn is your favorite season. Pumpkin Ale is well balanced from start to finish, with notes of caramel and ginger throughout. Filtered through a spice infusion mix of cinnamon, clove and nutmeg, it turns out exactly how we intend it to taste: like a slice of pie in a bottle. | ||
544 | Summer Lager | Schlafly Beer | Munich Helles Lager | 4.5 | 17 | 30 | A smoother, maltier and hoppier alternative to light lagers, our sessionable Helles-style Summer Lager is a bright, golden beer, wholly representative of what summertime should taste like. The malts impart a fresh-grain character, while the German Noble hop Mittelfrüh lends a spicy, lemony flavor. | ||
545 | Bourbon Evil Urges | Shorts Brewing Company | Belgian Strong Dark Ale | 13.8 | 20 | 16 | Belgian Dark Strong Ale aged in bourbon barrels. | ||
546 | Chocolate Wheat | Shorts Brewing Company | American Porter | 7.3 | 30 | 16 | Chocolate Wheat is a Porter brewed with chocolate malt, wheat malt, and well-chosen specialty grains. The combination creates a deep black, full-bodied beer that provides subtle hop flavors and rich malt tones. Chocolate Wheat has balanced flavors of roasted caramel, coffee, and chocolate, and ends with a smooth finish. | ||
547 | Erraticus 26 | Shorts Brewing Company | Cider | 7.1 | 0 | 16 | Wild Greening Cider with Lavender and Butterfly Pea Flower | ||
548 | Gitchy Gitchy Ooh La La | Shorts Brewing Company | Kölsch | 5.5 | 35 | 16 | Gitchy Gitchy Ooh La La is an Experimental Kolsch brewed with lemon juice, cucumber and lilac flower. | ||
549 | Key Lime Pie | Shorts Brewing Company | Fruit / Vegetable Beer | 7.3 | 17 | 16 | Beer brewed with marshmallow and lactose with lime and graham crackers added. | ||
550 | Margarita IPA | Shorts Brewing Company | American IPA | 6.6 | 32 | 16 | India Pale Ale with lime, agave, and pink Himalayan sea salt. Served with a salted rim and a lime wedge. | ||
551 | Mosa | Shorts Brewing Company | Cider | 4.3 | 0 | 16 | Mosa is a crisp, refreshing blend of Hard Cider made from Michigan apples and sweet orange juice. This cider is slightly hazy and light orange in color, a true mimosa in cider form. Let the fruity harmony of citrus and bright apple flavors make your tastebuds do a happy dance. | ||
552 | Nowadaze | Shorts Brewing Company | New England IPA | 7.3 | 95 | 16 | Double Hazy IPA with Sabro hops. | ||
553 | Pulsar | Shorts Brewing Company | Cider | 6.4 | 0 | 16 | Pulsar is a Dry Cider made with Michigan apples and Pinot Noir yeast. This cider blends tangy apple sweetness with a slight tartness before finishing crisp, clean, and dry. With less than one gram of sugar in each serving, you can enjoy one guilt-free as a refreshing drink that's ready to celebrate with you. | ||
554 | Soft Parade Shandy | Shorts Brewing Company | 4.2 | 12 | 16 | A blend of Short's flagship Fruit Ale, Soft Parade, and homemade lemonade. | |||
555 | Eternal Caravan | Solemn Oath Brewery | Gose | 7 | 0 | 26 | Tequila barrel-aged margarita gose with lime & orange zest and sea salt | ||
556 | Fast Action Hero | Solemn Oath Brewery | New England IPA | 6.5 | 0 | 26 | Amidst the chaos of the early pandemic, we had critical failure on our canning line and were dead in the water. The part was found near Madison, Wisconsin and rather than lose time driving up, Midwest beer legend Fred Swanson brought it to us in the middle of the night. Cheers to you Fred, we are forever in your debt for the night you saved SOB. | ||
557 | Hidden Hand Pennies for the Vendor | Solemn Oath Brewery | American Double / Imperial IPA | 7.5 | 0 | 26 | Lime signs look down upon a lemon world that glitters citrus glibly. | ||
558 | Hidden Hand Phantasmagoric Splendor | Solemn Oath Brewery | American Double / Imperial IPA | 8.5 | 0 | 26 | Who, lost in the scenes of coconut dreams, find questions and all pome answers. | ||
559 | Lü | Solemn Oath Brewery | Kölsch | 4.7 | 21 | 26 | A crisp, thirst-quenching, and refreshing German-style Ale featuring mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast. Light-bodied and exceptionally sessionable | ||
560 | Oktöberface | Solemn Oath Brewery | Märzen / Oktoberfest | 6 | 38.5 | 26 | |||
561 | Blissful Wheat | South Shore Brewery | Mixed-Fermentation Sour | 4.7 | 18 | 67 | American fruited sour wheat beer. Made up of over 50% wheat malt this beer will be very light in body. A healthy dosage of Agave Nectar is added at the end of the boil. Over 220 pounds of Curuba (banana passion fruit) is added during active fermentation. Fresh aroma of ripe Curuba will be heavily present on the nose. Notes of citrus abound, a subtle sweetness is present to balance the sourness and slight bitterness of the Curuba. | ||
562 | Inland Sea Pilsner | South Shore Brewery | American Pale Lager | 6 | 19.79999924 | 67 | This golden beer is refreshing, boldly crisp, full bodied, yet not overwhelmingly bitter. Locally harvested honey adds that delicate touch of sweetness that balances very nicely with newly developed aroma hops. | ||
563 | Island Hopper IPA | South Shore Brewery | American IPA | 7 | 46 | 67 | Session IPA with 85% base malt and singled hopped with Azaca | ||
564 | Northern Lights | South Shore Brewery | Cream Ale | 4.3 | 10 | 67 | “ALE BREWED WITH HERBS” As a cream ale it combines the features of a lager (crisp and smooth) with the best of an ale (fruity and complex) into one beer. We’ve also added 5% oatmeal and 16% white wheat for a round, smooth flavor and mouthfeel. Additionally, we’ve introduced a blend of herbs into the finished product. | ||
565 | Nut Brown Ale | South Shore Brewery | English Brown Ale | 5.7 | 16 | 67 | Don’t be intimidated by the rich walnut color. This beer is really not heavy at all. It is very smooth with no bitterness, and has a real warming, nut-like flavor and aroma. Brewed to match a traditional English mild, it has carbonation levels that are more American. Our “flagship” brew; it’s a very social drink and goes great with all types of food. | ||
566 | Slow Surrender | South Shore Brewery | Session Beer | 5 | 44 | 67 | A session beer made from a blend of American 2-row barley and Simpson’s Golden Promise malt from the UK. This blonde colored ale will be light in body, with a subtle sweetness to it and a smooth mouthfeel. Peach and apricot dominate the nose, while a blend of experimental Wisconsin and Michigan hops give this beer a powerful citrus flavor. A truly easy drinking IPA that can be enjoyed all day. | ||
567 | Oktoberfest | Sprecher Brewery | Märzen / Oktoberfest | 6 | 15 | 37 | The season is short so we encourage you to hoist a stein of our Oktoberfest while it’s available. Celebrate the transition from summer into autumn with this copper-orange lager featuring toasted and caramel malts. The slightly fruity nose suggests summer’s fading warmth. But the creamy and lean mouthfeel of this medium-bodied lager directs you elsewhere. Savoring its malty sweetness, mild hop spiciness and clean finish will help you appreciate fall’s splendors. | ||
568 | Pineapple X-Press | Sprecher Brewery | Tripel | 8.4 | 0 | 37 | Hopped up Belgian Triple with Equinat Mosaic and Zythos hops | ||
569 | Special Amber | Sprecher Brewery | Vienna Lager | 5 | 0 | 37 | |||
570 | 2019 Barrel Aged Barley Wine | Square One Brewery and Distillery | English Barleywine | 12.2 | 35 | 8 | Our traditionally brewed English style Barley Wine, aged in our own JJ Neukomm Missouri Malt Whiskey barrels. | ||
571 | Breakfast Beer | Square One Brewery and Distillery | Experimental | 4.75 | 28 | 8 | A "beer cocktail" containing our Irish style stout, infused with coffee, chocolate and maple syrup. | ||
572 | Double Red | Square One Brewery and Distillery | English India Pale Ale | 8.5 | 55 | 8 | An Imperial American Amber Ale featuring Columbus, Mosaic and Citra hops, both in the kettle and dry hopped. | ||
573 | Dry P.A. | Square One Brewery and Distillery | American Pale Ale | 4.75 | 35 | 8 | Brewed with a blend of 2-Row, 6-Row barley malts and flaked rice this is a dry, light, crisp American Pale Ale which finishes with a blend of American hops both from late kettle addition and dry hopping. | ||
574 | Helles Lager | Square One Brewery and Distillery | Munich Helles Lager | 5 | 25 | 8 | Pale golden lager perfectly balanced between malt sweetness and hop bitterness. The perfect beer garden beer. | ||
575 | Spicy Blonde | Square One Brewery and Distillery | Herbed / Spiced Beer | 4.5 | 14 | 8 | A twist on the traditional Belgian Witbier, with ours featuring a generous amount of lemon grass and a touch of fresh ginger. Crisp, tart and refreshing this unfiltered beer is an excellent thirst quencher. This beer is a summer seasonal at Square One Brewery and Distillery. | ||
576 | CiderBoys First Press | Stevens Point Brewery | Cider | 5 | 0 | 101 | Everything changes when you bite into a bottle of First Press Traditional Hard Apple Cider. Eyes of friends sparkle. Passion overflows with perhaps the best thing on earth the anticipation of sweet, crisp and tart. Taste hard cider fireworks. Revel in its energy. Grin to the skies. Save an extra for yourself. Available Year-Round | ||
577 | CiderBoys Peach County | Stevens Point Brewery | Cider | 5 | 0 | 101 | The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party. Available March 1 – August 31 | ||
578 | CiderBoys Strawberry Magic | Stevens Point Brewery | Cider | 5 | 0 | 101 | Come alive to crisp apple hard cider blended with the fresh taste of strawberries, soft and deep red, backed by mouth watering sweetness and a delicate hint of tartness. This is Strawberry Magic Hard Cider kicked up with a hint of Saturday night. We blend it a little differently around here. If you’ve never tried it, get ready for confetti. Available Year-Round | ||
579 | JP's White Casper Stout | Stevens Point Brewery | American Stout | 6 | 0 | 101 | Think of White Chocolate. Distinctively golden in color with big Pilsen malt flavor, and a touch of hops. | ||
580 | Milkshake Malt Porter | Stevens Point Brewery | English Porter | 5.5 | 0 | 101 | Porter made with natural flavor added. Made with chocolate wheat malt, cocoa, Topaz and Tettnang hops. | ||
581 | Point Oktoberfest | Stevens Point Brewery | Märzen / Oktoberfest | 5.15 | 15 | 101 | Point Oktoberfest is an authentic Marzen Style Lager beer, a style reminiscent of the beers originally brewed for the first Oktoberfest Celebrations in Germany during the early 1800’s. Craft brewed using Hallertauer Hops and sweet Vienna roasted malts result in a full flavored, finely balanced beer brewed in celebration of the upcoming season. 5.15 abv, 15 IBU’s | ||
582 | Tropical Wave | Stevens Point Brewery | 5 | 0 | 101 | Say “Aloha” to a tantalizing tropical trio – passion fruit, orange, and guava – all riding a wave of juicy apple cider. Whether you’re on Eastern or Pacific Time, it can always be Island Time. Drape your towel on the balcony and cool off with a Tropical Wave. Your own personal luau is one sip away. Limited Release | |||
583 | Whole Hog Pumpkin Ale | Stevens Point Brewery | Pumpkin Ale | 7.4 | 10 | 101 | Handcrafted using real pumpkin and savory pumpkin pie spices with hints of all natural cinnamon and nutmeg. Perle hops balance with rich Munich, Roasted, and Caramel malts for the full-bodied taste and exceptional flavor. | ||
584 | 2016 Darkness | Surly Brewing Co. | Russian Imperial Stout | 12 | 0 | 69 | 8/14/21 16:00 | ||
585 | 2016 Smoke | Surly Brewing Co. | Baltic Porter | 8.2 | 0 | 69 | 8/14/21 13:00 | Smoked Baltic Porter | |
586 | Black Cherry Supreme | Surly Brewing Co. | Berliner Weissbier | 4.5 | 0 | 69 | This cherry-forward tart ale is bright, fruity, clean, and extremely refreshing. | ||
587 | Darkness 2017 Barrel-Aged | Surly Brewing Co. | Russian Imperial Stout | 12 | 0 | 69 | 8/14/21 17:00 | This massive Russian Imperial Stout brings waves of flavors; chocolate, cherries, raisins, coffee, and toffee. Barrel-Aged Darkness is a limited edition variant that spent over three months aging in Woodford Reserve Rye Whiskey barrels. The aging process provides a distinct aromatic whiskey character that is oaky and spicy on top of the core Darkness flavors. | |
588 | Double Vanilla Darkness | Surly Brewing Co. | Russian Imperial Stout | 12 | 0 | 69 | Rye Barrel-Aged Russian Imperial Stout with Cacao and Vanilla Beans | ||
589 | Fourteen | Surly Brewing Co. | English Barleywine | 11 | 0 | 69 | 8/14/21 15:00 | Barleywine Ale Aged in Parker Heritage Wheat Whiskey Barrels | |
590 | Fuzz Box | Surly Brewing Co. | Experimental | 6 | 0 | 69 | POG Tart Ale | ||
591 | Grapefruit Supreme | Surly Brewing Co. | Berliner Weissbier | 4.5 | 0 | 69 | This grapefruit-forward tart ale is bright, fruity, clean, and extremely refreshing. | ||
592 | Invisible Rays | Surly Brewing Co. | Specialty IPA | 6.8 | 0 | 69 | Tropical IPA full of pineapple and guava notes and just a kiss of lactose | ||
593 | Key Lime Supreme | Surly Brewing Co. | Berliner Weissbier | 4.5 | 0 | 69 | This key lime-forward tart ale is bright, fruity, clean, and extremely refreshing. | ||
594 | Mango Supreme | Surly Brewing Co. | Berliner Weissbier | 4.5 | 0 | 69 | This mango-forward tart ale is bright, fruity, clean, and extremely refreshing. | ||
595 | Mole Darkness | Surly Brewing Co. | Russian Imperial Stout | 12 | 0 | 69 | Our Russian Imperial Stout, aged in bourbon barrels with vanilla beans, chocolate, cinnamon, and chilies. That’ll do. | ||
596 | Occult Philosophy | Surly Brewing Co. | American Double / Imperial IPA | 9.2 | 0 | 69 | Double Dry-Hopped Hazy Double IPA | ||
597 | Oktoberfest | Surly Brewing Co. | Märzen / Oktoberfest | 6 | 0 | 69 | |||
598 | Sabrotooth Tiger | Surly Brewing Co. | Specialty IPA | 6.7 | 0 | 69 | Sabro IPA | ||
599 | Sonic Distortion | Surly Brewing Co. | American Pale Ale | 4.5 | 0 | 69 | Dry-Hopped Tart Ale | ||
600 | Thirteen | Surly Brewing Co. | American Double / Imperial Stout | 12.5 | 0 | 69 | 8/14/21 14:00 | Maple Barrel-Aged Imperial Stout with Vanilla Beans and Lactose | |
601 | Vietnamese Coffee Darkness | Surly Brewing Co. | Russian Imperial Stout | 12.3 | 0 | 69 | Our 2020 Darkness brewed with vanilla, chocolate, and coconut. | ||
602 | CHOMP CHOMP Strawberry | The Brewing Projekt | Mixed-Fermentation Sour | 8.5 | 0 | 42 | Cheesecake Sour brewed with powdered cream cheese and strawberry puree | ||
603 | Dare Mighty Things - Citra - Idaho 7 - Mosaic | The Brewing Projekt | New England IPA | 6.6 | 0 | 42 | NEIPA one off Variant brewed with Citra, I7, and Mosaic Hops | ||
604 | Desert'd Strawberry Daquiri | The Brewing Projekt | Mixed-Fermentation Sour | 6.4 | 0 | 42 | Desert Style Sour brewed with Strawberry and Lime | ||
605 | Hawaiian shirt party | The Brewing Projekt | Mixed-Fermentation Sour | 9 | 0 | 42 | OverFruited Imperial Kettle Sour w/Tangerine, Pineapple & Coconut | ||
606 | Lager. | The Brewing Projekt | American Pale Lager | 0 | 0 | 42 | 'cuz some people are snotty AF and want to accuse us of being a two trick pony. Lager. | ||
607 | Puff XL - MRB | The Brewing Projekt | Mixed-Fermentation Sour | 9 | 0 | 42 | Imperial Sour brewed with Mandarin Oranges, Raspberry, Bananas, and Marshmallow | ||
608 | Resist Pina Colada | The Brewing Projekt | Specialty IPA | 7 | 0 | 42 | Pina Colada inspired Milkshake IPA. Brewed with milk sugar, vanilla, pineapple puree, and coconut! | ||
609 | Splash PAD TIPA! | The Brewing Projekt | American Double / Imperial IPA | 0 | 0 | 42 | Triple IPA brewed with Citra, Simcoe, and Nelson Sauvin | ||
610 | Cyser | The Cider Farm | Cider | 9.2 | 0 | 89 | Cyser is made by fermenting honey with apple juice. We used a blend of organic apples from our farm and our friend's in Michigan and added honey from our farm and our neighbor's farm. We back-sweeten the Cyser with a bit more honey. | ||
611 | Equinox | The Cider Farm | Cider | 5.9 | 0 | 89 | A mix of 100% organic tart, sweet apples from our farm and our friend's in Michigan are fermented with white wine yeast and then dry hopped with Equanot hops. The resulting cider pops with herbaceous, citrus notes. | ||
612 | Oak Aged | The Cider Farm | Cider | 5.7 | 0 | 89 | This cider is made with organic apples from The Cider Farm. The cider is finished with medium toast American oak to yield the subtle oak of white wine. | ||
613 | Bear's Choice | Tighthead Brewing Co. | American IPA | 6.3 | 75 | 63 | American IPA brewed with a mix of base, specialty, and aromatic malts combined with the mango and tangerine citrus from copious amounts of Mosaic hops create a perfectly balanced IPA. | ||
614 | Chocolate Malty Balls | Tighthead Brewing Co. | Russian Imperial Stout | 10.6 | 80 | 63 | A Barrel Aged Imperial Oatmeal Stout made with a plethora of English dark malts and flaked oats and generous quantities of East Kent Golding hops. This beer was aged 10 months in Willett Bourbon barrels. | ||
615 | IRIE IPA | Tighthead Brewing Co. | American IPA | 7.8 | 134 | 63 | A malty and complex IPA which support the generous amount of Chinook, Centennial and Columbus hops. American Ale yeast ferments this beer cleanly allowing the dank hop qualities to shine though… IRIE Mon! | ||
616 | Powerful Pils | Tighthead Brewing Co. | Czech Pilsener | 5.5 | 42 | 63 | |||
617 | Scarlet > Fire | Tighthead Brewing Co. | Irish Red Ale | 5.6 | 30 | 63 | Scarlet Fire is an Irish/American style Red Ale. The name is reference to the often played combination of Grateful Dead song’s Scarlet Begonias and Fire on the Mountain. This beer features a great balance of malt sweetness from caramel malt and subtle toasty notes from roasted barley. Brewed with American Ale yeast, and East Kent Golding hops, it pays tribute to its heritage as an Irish Red Ale. | ||
618 | 400 Honey Ale | Titletown Brewing Co. | American Blonde Ale | 4.5 | 15 | 19 | Local honey, toasted malt, golden blonde ale | ||
619 | Barrel Aged Procrastinator | Titletown Brewing Co. | Doppelbock | 8 | 30 | 19 | Very fruity/funk Doppelbock aged on oak for 3 years. | ||
620 | Bent Tuba Oktoberfest | Titletown Brewing Co. | Märzen / Oktoberfest | 6 | 20 | 19 | U.S. Beer Tasting Championship's "Best Oktoberfest in the Midwest", this beer kicks some serious brass. | ||
621 | Boathouse Pilsner | Titletown Brewing Co. | Czech Pilsener | 5.5 | 50 | 19 | Old-school Czech Pils with a soft/clean body and beautiful notes of spicy Saaz hops. | ||
622 | Cranadeo Gold | Titletown Brewing Co. | Fruit / Vegetable Beer | 5 | 20 | 19 | Our longtime favorite German Kolsch with the Wisconsin twist of fresh cranberries. | ||
623 | Green 19 | Titletown Brewing Co. | American IPA | 6.5 | 55 | 19 | Richly balanced American-Style IPA with notes of caramel malts assisting the assertive citrus hops | ||
624 | Johnny Blood Red | Titletown Brewing Co. | Irish Red Ale | 6 | 20 | 19 | Rich caramel malts and a touch of roasted barley create the distinctive flavor of this Irish Red Ale, the namesake of Packers great Johnny “Blood” McNally. | ||
625 | Peachful Bliss | Titletown Brewing Co. | Berliner Weissbier | 3 | 7 | 19 | Traditional Berliner wiess with subtle hints of peach and apricot. | ||
626 | Sno-Cap Root Beer | Titletown Brewing Co. | Root beer | 0 | 0 | 19 | Plain old delicious NA soda. Our own recipe passed down through generations. | ||
627 | Cherry Dragon | Toppling Goliath Brewing Co. | Mixed-Fermentation Sour | 5 | 10 | 75 | Pouring a seductively red hue, with aromas reminiscent of cinnamon crusted cherry pie; this kettle sour treat is both tart and sweet. No pits about it, just the cherry on top, bottom and middle. | ||
628 | Dorothy’s New World Lager | Toppling Goliath Brewing Co. | California Common / Steam Beer | 5.5 | 11 | 75 | Our flagship beer was named after our founder’s grandmother and crafted to please her purely classic tastes. Mildly hopped, light in color and body, and clean to the taste, this California Common style lager drinks easy. Each sip charms the senses with distinct flavor and refreshing simplicity, delivering a smooth finish. | ||
629 | Kaiju Clash | Toppling Goliath Brewing Co. | American Double / Imperial Stout | 0 | 0 | 75 | Bottle Logic visited us at Toppling Goliath in November of 2018 to collaborate on fusing our favorite stout recipes with a combination of imported vanilla beans, Panama Geisha coffee, followed by a 20 month slumber in bourbon barrels. Kaiju Clash is the collision of two stout behemoths. We get notes of vanilla frosting, dark chocolate, and fresh frothed espresso up front, that gently segues into bourbon drizzled brownies. Let this beast awaken in your glass. Sip. Savor. Enjoy! | ||
630 | King Sue | Toppling Goliath Brewing Co. | American Double / Imperial IPA | 8 | 100 | 75 | This lusciously hazy double IPA gains its hits of mango, orange and pineapple from the use of the delicious Citra hop. | ||
631 | Morning Delight | Toppling Goliath Brewing Co. | American Double / Imperial Stout | 12.8 | 0 | 75 | A huge Imperial Stout with an explosive espresso aroma followed by strong notes of maple syrup and vanilla. | ||
632 | Pineapple Papaya Fandango | Toppling Goliath Brewing Co. | Mixed-Fermentation Sour | 5.1 | 0 | 75 | Conjure up warm-weather vibes with this kettle sour. Tropical papaya and fresh-squeezed pineapple juice will transport your taste buds to a tropical wonderland. Sweet, tart, and then sweet again. | ||
633 | Pompeii-IPA | Toppling Goliath Brewing Co. | American IPA | 6.2 | 50 | 75 | Named after Pompeii which was famous for not only the volcano that destroyed it, but the amazing mosaics on the walls of the ruins. This IPA is created with the same attention to detail as the beautiful mosaics that graced the city of Pompeii. It features mango and pineapple hop flavors with a medium-body feel to tantalize the senses. | ||
634 | Pseudo Sue | Toppling Goliath Brewing Co. | American Pale Ale | 6.8 | 45 | 75 | This Citra hopped Pale Ale is loaded with tropical fruit flavors and has bright aromas of passion fruit, mango, and papaya. If you're seeking a refreshing, hoppy drink, seek no further. | ||
635 | Term Oil Coconut Monster Cookie | Toppling Goliath Brewing Co. | American Double / Imperial Stout | 13.4 | 0 | 75 | Inspired by one of our favorite cold-weather treats, this bourbon-barrel aged stout will warm you with notes of fresh monster cookies baked with heaps of honey-glazed toasted coconut, a touch of peanut butter, and candy coated chocolates. | ||
636 | Term Oil Fluffernutter | Toppling Goliath Brewing Co. | American Double / Imperial Stout | 13.1 | 0 | 75 | Term Oil Fluffernutter begins with a special blend of Imperial Stout that aged in bourbon barrels for well over a year. To that already decadent base, we added dry roasted peanuts, peanut butter, marshmallow, and vanilla beans to create the liquid version of the classic Fluffernutter sandwich. | ||
637 | Vanilla Bean Assassin | Toppling Goliath Brewing Co. | American Double / Imperial Stout | 12 | 0 | 75 | Imperial stout conditioned on vanilla beans and aged in whiskey barrels | ||
638 | $imoney Gold | Two Brothers Brewing Co. | New England IPA | 6 | 0 | 102 | Double Dry Hopped with Simcoe, Mosaic, and Amarillo | ||
639 | Amplifier | Two Brothers Brewing Co. | American IPA | 6.7 | 0 | 102 | IPA with Citra, Mosaic, Simcoe | ||
640 | Domaine DuPage | Two Brothers Brewing Co. | Bière de Garde | 6.2 | 0 | 102 | French Country Ale | ||
641 | Pinball | Two Brothers Brewing Co. | American Pale Ale | 4.9 | 0 | 102 | Pale Ale with El Dorado, Centennial, Idaho 7, Centennial | ||
642 | Prairie Path | Two Brothers Brewing Co. | American Blonde Ale | 5.1 | 0 | 102 | Golden Ale Crafted to Remove Gluten | ||
643 | Premium Lager | Two Brothers Brewing Co. | American Pale Lager | 4.8 | 0 | 102 | Metro approves... | ||
644 | Wobble | Two Brothers Brewing Co. | American IPA | 6.3 | 0 | 102 | West Coast AF | ||
645 | Fiesta Margarita | Tyranena Brewing Co. | Mixed-Fermentation Sour | 6 | 0 | 2 | Key Lime kettle sour brewed with sea salt and agave then aged in tequila barrels. | ||
646 | High-Class Broad | Tyranena Brewing Co. | American Double / Imperial Brown Ale | 7.5 | 30 | 2 | Brandy Barrel-aged Imperial Brown Ale. Dark Brown and full-bodied. Sweet brandy and oak accented aroma and flavors. | ||
647 | Imperial White Stout Aged in Bourbon Barrels with Coffee Beans & Cocoa Nibs | Tyranena Brewing Co. | Herbed / Spiced Beer | 8 | 37 | 2 | |||
648 | Lake Mills' Finest Lager | Tyranena Brewing Co. | Munich Helles Lager | 4.5 | 15 | 2 | Easy drinking lager featuring specialty German malt and hops | ||
649 | Lost Adult Unfiltered Double Dry-Hopped IIPA | Tyranena Brewing Co. | American Double / Imperial IPA | 8.25 | 30 | 2 | Hazy IPA featuring Mosaic, El Dorado and Simcoe hops | ||
650 | Mangy Fox | Tyranena Brewing Co. | American Amber / Red Ale | 5.75 | 0 | 2 | A copper ale with strong flavors of biscuit and toasted malt with a clean finish | ||
651 | Purple | Tyranena Brewing Co. | Mixed-Fermentation Sour | 6.25 | 0 | 2 | A lightly fruity kettle soured wheat ale brewed with blueberry and blackberry. | ||
652 | Rooster Season | Tyranena Brewing Co. | Saison / Farmhouse Ale | 8 | 0 | 2 | Imperial Saison aged in French oak red wine barrels. | ||
653 | Sailors Take Warning! Imperial Blonde Ale Aged in Tequila Barrels | Tyranena Brewing Co. | American Blonde Ale | 9 | 10 | 2 | Brewed with agave and blood oranges with cherry puree added then aged in tequila barrels. Red sky in the morning? Stay off the water and weather the storm with this delectable concoction! | ||
654 | Shaggin’ In The Wood | Tyranena Brewing Co. | Scotch Ale / Wee Heavy | 9 | 0 | 2 | Bourbon Barrel-aged Scotch Ale A complex blend of flavors. The rich caramel and toffee flavors of Sheep Shagger Scotch Ale symphonize with the oak, bourbon and vanilla flavors bestowed by the barrel. | ||
655 | Twenty-One | Tyranena Brewing Co. | American Double / Imperial Stout | 13.9 | 0 | 2 | An Imperial Stout double barrel aged in heaven hill bourbon barrels to celebrate our 21st anniversary. | ||
656 | Wrath of Rocky Imperial Brown Ale 100% Aged in Bourbon Barrels | Tyranena Brewing Co. | American Double / Imperial Brown Ale | 7.5 | 29 | 2 | The imperialized father of Rocky's Revenge. A dark brown ale on the sweeter side with vanilla and oak characters from barrel-aging. | ||
657 | Ambre | Une Année | Belgian Pale Ale | 4.5 | 27 | 36 | An amber hued Belgian Pale Ale with a touch of rye and lively continental hops is here to help cool those summer nights with a modest ABV and a malt-forward finish that you never want to end... | ||
658 | Brett&Barrel Saison | Une Année | Saison / Farmhouse Ale | 5.5 | 20 | 36 | Barrel Fermented Brett Saison anyone? Anyone? Bueller? Bueller? Elegance is an understatement... aged with discretion, class, and taste...for one sip will make anyone a connoisseur. | ||
659 | Le Grand Monde 2020-10 (Ginger, Passionfruit & Peach) | Une Année | American Wild Ale | 7 | 5 | 36 | 8/14/21 16:00 | Barrel-Aged American Wild Ale with Passionfruit, Peach, and Ginger... and we didn't hold back any fruit on this one! Aged just over 10 months in wine barrels, we then added a whole mess of Passionfruit and Peach before letting 'er rip again for a few weeks. Closer to packaging, we added just a bit of freshly chopped ginger for a little extra zest. The finished beer begins very tart with the acidity of passionfruit and our house culture leading the charge, but quickly gives way to the sweetness of peaches and unique ginger spice, along with light vanilla undertones from the French oak. Though quite thick and pulpy with fruit, this one finishes delightfully dry. | |
660 | Le Seul XVI (Blackberry & Lemon) | Une Année | Mixed-Fermentation Sour | 6.5 | 5 | 36 | American Wild Ale fermented with Blackberry & Lemon. It takes two to TANG...go. Blackberry and Lemon come together again from opposite sides of the fruit spectrum to cool down all the ballrooms of Chicago and beyond! | ||
661 | Pils | Une Année | German Pilsener | 4.8 | 25 | 36 | Our first take on a Traditional German Style Pilsner. Une Année Pils comes off Clean, Bright, Crisp and ever so Effervescent leaving you wanting more. | ||
662 | (Battlestar) Galaxica | Vintage Brewing Company | Saison / Farmhouse Ale | 7 | 45 | 88 | Fresh new Saison/ IPA from our 'Hop Flex' series, showcasing two amazingly fruity New World hops - Callista and Galaxy join forces for aroma impacts of mandarin, peach and berry. Mild peppery spice notes and a dry Saison finish help support the heady hop cocktail | ||
663 | BeltLiner Weisse - Guava Passionfruit | Vintage Brewing Company | Berliner Weissbier | 4.5 | 12 | 88 | Light and refreshing German-style sour ale (Berliner Weisse) with natural fruit essence added. Enjoy the ride! | ||
664 | Cherry Bluff | Vintage Brewing Company | Fruit / Vegetable Beer | 6.3 | 0 | 88 | Blended sour ale/ Belgian ale with natural cherry added- a summer refresher! | ||
665 | El Scorcho | Vintage Brewing Company | Chile Beer | 6.5 | 40 | 88 | Red ale w/ fire roasted serrano, poblano and (just a couple) habanero chilis. Dry-hopped with locally grown Centennial hops | ||
666 | Escape | Vintage Brewing Company | Specialty IPA | 8.2 | 45 | 88 | Pina Colada double IPA, with pineapple puree and natural coconut added- this is the final keg of this special VBC Beer Club beer, a GTMW 2021 exclusive! | ||
667 | Go Man Go | Vintage Brewing Company | Fruit / Vegetable Beer | 6.6 | 45 | 88 | Mango IPA | ||
668 | Irruption | Vintage Brewing Company | American Pale Ale | 5 | 38 | 88 | Pale ale with Sultana, Cashmere and Bramling hops, in collaboration with Forward Madison and The Flock Soccer Fund | ||
669 | Mach Schnell! | Vintage Brewing Company | German Pilsener | 5.4 | 32 | 88 | German-style Pilsner | ||
670 | Oktoberfest | Vintage Brewing Company | Märzen / Oktoberfest | 5.8 | 25 | 88 | 6.0% abv, 1.056 OG, 25 IBU’s. Classic malty amber festival-style lager. Judged “National Grand Champion” at US Beer Tasting Championships. | ||
671 | Rhubix Cubicle | Vintage Brewing Company | Mixed-Fermentation Sour | 6.7 | 15 | 88 | Mixed-culture fruited sour ale, sweet tart rhubarb met with a hefty helping of Brett funkiness | ||
672 | Sahti | Vintage Brewing Company | Sahti | 5.8 | 10 | 88 | Finnish-style farmhouse ale brewed with juniper and rye | ||
673 | Scaredy Cat | Vintage Brewing Company | Oatmeal Stout | 6.3 | 30 | 88 | Multi-award winning oatmeal stout, most notably crowned Gold Medalist at World Beer Cup and Great American Beer Fest! | ||
674 | Supa Cuppa | Vintage Brewing Company | American Porter | 5.5 | 30 | 88 | Hearty English-style robust porter cellared on brandy barrel-aged Honduran coffee beans. Brand new beer - we haven't tasted it yet at print time...you special people...you're the first tasters! | ||
675 | The Old College Try | Vintage Brewing Company | Specialty IPA | 6.4 | 63 | 88 | Rye Pale ale with Amarillo, Simcoe and Sultana hops | ||
676 | UnderCurrant | Vintage Brewing Company | American Porter | 8.5 | 40 | 88 | Imperial robust porter aged with blackcurrants in 2nd turn brandy barrels | ||
677 | Vapour Trail | Vintage Brewing Company | New England IPA | 7.4 | 45 | 88 | Pillowy soft hazy IPA with lilting hop aromas of passionfruit, white grape and clementine. An international hop joy ride! | ||
678 | Punch you in the EyePA | Water Street Brewery | American IPA | 6.5 | 50 | 32 | West Coast IPA Chinook, Azecca, Willamette | ||
679 | Raspberry Weiss | Water Street Brewery | Fruit / Vegetable Beer | 4.2 | 5 | 32 | Multiple GABF and NABA medal winner 200 lbs of raspberries added to 10 barrels of American style wheat beer. | ||
680 | Scottish Imperial Stout-Barrel Aged | Water Street Brewery | English Porter | 10.1 | 30 | 32 | Imperial Stout brewed with smoked malt and Edinburgh Ale yeast then aged in wood. | ||
681 | Wisconsin Farmhouse Ale | Water Street Brewery | Saison / Farmhouse Ale | 4.7 | 12 | 32 | Light Farmhouse Ale, unfiltered and very lightly spiced with coriander and touched with lactose | ||
682 | Black Mead | White Winter Winery, Inc. | Mead | 11.5 | 0 | 86 | A dry, honey and black currant mead, pairs well with lamb, grilled salmon, smoked meats and fish and wild game. | ||
683 | Blueberry Mead | White Winter Winery, Inc. | Mead | 11.5 | 0 | 86 | What do you say, its blueberry! | ||
684 | Cranberry Kwench | White Winter Winery, Inc. | Mead | 6.5 | 0 | 86 | Made from Wisconsin cranberries and honey, a little tart and sparkly | ||
685 | Honey Kwench | White Winter Winery, Inc. | Mead | 6.8 | 0 | 86 | A light sparking "session mead, aka "hydromel". Floral notes with hint of citrus. Serve with soft cheeses, fresh fruit | ||
686 | Meadjito | White Winter Winery, Inc. | Mead | 6 | 5 | 86 | Love a Mojito? Try a Meadjito! Sweet mead with a twist of lime, muddled mint, and a splash of sparkling Honey Kwench, makes for a light and refreshing summertime cocktail | ||
687 | Northern Highlands Hard Cider | White Winter Winery, Inc. | Cider | 4.5 | 0 | 86 | A light, crisp cider made from non-traditional cider apples such a Winesap, Macintosh, Red Cortland, Cortland and a smattering of Whitney Crabs. | ||
688 | Oak Island Oaked Hard Cider | White Winter Winery, Inc. | Cider | 4.5 | 0 | 86 | sem-dry, lightly carbonated, cider layed on oak | ||
689 | Chicken Dance | Wisconsin Brewing Company | Rye Beer | 7.3 | 50 | 73 | Rye double IPA using three different types of rye. | ||
690 | Elements Aged Doppelbock | Wisconsin Brewing Company | Doppelbock | 11.4 | 28 | 73 | Amber doppelbock Great Lakes bourbon-barrel aged on an island from January - May. | ||
691 | Eyebrows | Wisconsin Brewing Company | American IPA | 6.8 | 0 | 73 | IPA using Neo-Mexicanus "Zappa" and Sabro hops | ||
692 | Grapefruit Seltzer | Wisconsin Brewing Company | Hard Seltzer | 4.2 | 0 | 73 | Best seltzer you've ever tasted. Promise. | ||
693 | Hopfen Alt | Wisconsin Brewing Company | Altbier | 4.8 | 0 | 73 | German alt with Tettnang hop tea added | ||
694 | Mango Passionfruit Sour | Wisconsin Brewing Company | Mixed-Fermentation Sour | 4 | 0 | 73 | Fruited kettle sour beer | ||
695 | Northwoods Invasion | Wisconsin Brewing Company | American Pale Lager | 4.2 | 10 | 73 | dry-hopped, clean mild lager with Citra and Sauvin Nelson hops | ||
696 | Patron Saint | Wisconsin Brewing Company | Märzen / Oktoberfest | 5.6 | 22 | 73 | Classic German Marzen Oktoberfest. | ||
697 | Raspberry Tea IPA | Wisconsin Brewing Company | Specialty IPA | 6 | 0 | 73 | IPA with earl grey tea and raspberry | ||
698 | Rational Haze | Wisconsin Brewing Company | Specialty IPA | 6.4 | 0 | 73 | Double dry hopped hazy IPA | ||
699 | Sandy Cheeks | Wisconsin Brewing Company | Hefeweizen | 5 | 16 | 73 | German hefeweizen brewed with real pineapple juice | ||
700 | Warped Speed | Wisconsin Brewing Company | Scotch Ale / Wee Heavy | 6.9 | 25 | 73 | Rich and malty Americanized scotch ale | ||
701 | Wisconsin Vacation | Wisconsin Brewing Company | American Pale Lager | 5.2 | 15 | 73 | Classic Germano/American lager | ||
702 | Blue Raspberry Soda | Wisconsin Dells Brewing Co. | Non-Alcoholic | 0 | 0 | 58 | Soda Pop | ||
703 | Imperial Cream Ale | Wisconsin Dells Brewing Co. | Cream Ale | 7.5 | 10 | 58 | Cream Ale is a style that truly originated in America. This beer was fermented with lager yeast at ale temperatures. As is tradition with the style there is corn used for a slight sweetness and as the pre-probation style dictates there is more flavor and aroma hop character then the modern day versions. Finally this beer was cold conditioned to smooth out the flavor. | ||
704 | Milk Stout | Wisconsin Dells Brewing Co. | Milk / Sweet Stout | 5.5 | 20 | 58 | OG 1.075. This is a sweet stout. Dark roasted grains and malts provide chocolate flavors. This beer has sweetness (from the addition of lactose) that provides balance and a counterpoint to the roasted character. A lot of people get intimidated by dark beer especially stouts but this is the beer that can turn your whole beer world upside down! It is sweet with flavor of chocolate and cream. If you like chocolate bars you will love this beer especially with a bowl of vanilla ice cream. | ||
705 | Prized Pear Seltzer | Wisconsin Dells Brewing Co. | Hard Seltzer | 5 | 0 | 58 | |||
706 | Strawberry Lemon-Ale | Wisconsin Dells Brewing Co. | Fruit / Vegetable Beer | 5 | 0 | 58 | This blonde ale has flavors of strawberry & lemon, perfect for hot summer days & nights. It pairs well with coconut shrimp & Caesar salad or try it with a piece of strawberry topped cheesecake! | ||
707 | Strong Golden Belgian Aged in Chardonnay Barrels | Wisconsin Dells Brewing Co. | Belgian Golden Strong Ale | 8 | 11 | 58 | Our take on a Strong Golden Belgian Ale; fermentation produced the flavors of nectarines and apricots. We took that beer and aged it in exquisite Chardonnay Barrels! Incredibly balanced between barrel and beer. | ||
708 | West Coast IPA | Wisconsin Dells Brewing Co. | American IPA | 7 | 75 | 58 | A big bite up front with lots of pine & citrus aroma from dry hopping. | ||
709 | 🍊Pulp Culture, chapter 5🍍 | Working Draft Beer Company | New England IPA | 6.1 | 0 | 94 | Denali, Mosaic, Amarillo, Enigma hops. | ||
710 | 👌 A Pils is a Pils is a Pils is a Pils ☁ | Working Draft Beer Company | American Pale Lager | 4.7 | 0 | 94 | American Pilsner collaboration w/ Fair State Brewing Cooperative Crystal + Mt. Hood | ||
711 | 🙈 Hindsight, chapter 5 | Working Draft Beer Company | German Pilsener | 4.8 | 0 | 94 | Magnum, Tettnang, Hallertau Mittlefruh | ||
712 | 🤝 Keep 'Em Honest, chapter 3 🤞 | Working Draft Beer Company | Munich Helles Lager | 4.7 | 0 | 94 | Hallertau Mittlefruh | ||
713 | 🦜 Year-Round Tan 🍒 | Working Draft Beer Company | Fruit / Vegetable Beer | 7 | 0 | 94 | Dry-hopped Belgian Golden Ale refermented on tart cherries 😎 Magnum + Sabro |