Croissant Sheet (Every Row of Data is a Pastry)


1	Bakery	City	Style	Score	Taster	Notes	Date of Visit

2	Cafe Ceres	Minneapolis	pistachio	8	Alan	Pistachio croissant from Cafe Cerés on 44th. Croissant was nice and crisp on the outside, fluffy interior. Very poor pistachio distribution. Also very little pistachio flavor. Disappointing in that regard, but still decent overall.	2023-04-13
3	Honey & Rye	St. Louis Park	chocolate almond	8	Alan	wifey ate it, but I had a taste. a bit too sweet for me, but less overpowering than some others I've tried. good chocolate/almond homogeneity mix. good coverage as well.	2023-04-22
4	Honey & Rye	St. Louis Park	almond	7	Alan	twice baked style. good almond paste coverage. almonds on top weren't quite toasted enough. very flaky. not buttery enough? frangipane was tasty, not too sweet, missing that orangey/rummy note though.	2023-04-22
5	Turtle Bread Co.	Minneapolis	Almond	7.5	Alan	too much powdered sugar. LOTS of almonds. Not enough frangipane. Croissant was buttery and a bit on the dense side. Good coverage of frangipane/almond inside. Almond slivers were crunchy in a good way.	2023-04-23
6	Black Walnut	Minneapolis	Ham & Gruyere	8.5	Alan	Croissant was excellent, good flaky outer later, very buttery. Good density. Generous portion of ham. Gruyere was a tiny bit too salty? but a generous portion of cheese.	2023-04-29
7	Black Walnut	Minneapolis	Kouign Amann	8	Alan	Dense, buttery, decent candy shell on top. Not too sweet.	2023-04-29
8	Black Walnut	Minneapolis	almond	7.5	Alan	Good crust on top, almond slices are practically embedded into the top. Light on the powdered sugar. Not too sweet. Excellent coverage internally with the frangipane. No notes of orange liqueur detected. Not very strong almond flavor either.	2023-04-29
9	Black Walnut	Minneapolis	chocolate	7	Alan	Croissant was good, chocolate coverage was lopsided... big lump of chocolate in one part, no chocolate elsewhere. Chocolate was very liquidy?	2023-04-29
10	Marc Heu Patisserie	St. Paul	butter	7.5	Alan	beautiful looking, coated in a thin sweet layer which gave it shine, but also made it sticky to hold. good flake, airy, not as buttery as it could've been, sweeter than I anticipated.	2023-05-06
14	Tout Les Jour	Richfield	Almond	7	Alan	Double baked variety. Flaky exterior, a few almonds were slightly burned, but not unpleasant. Decent amount of powdered sugar, but not buried in it. Frangipane inside? maybe? might be vanilla custard. It has no discernable almond flavor, but it's sweet and creamy and pleasant enough. Just not almond forward.	2024-01-06
15	Alma Provisions	Minneapolis	butter	8	Alan	light and flaky, good density inside. could've been a bit more buttery, but still damn tasty.	2024-01-15
16	Darling Cafe	Minneapolis	almond	7	Dave	Very crusty on the outside, but tender on the inside. plenty of almond slices, but not much marzipan flavor. An overall tasty entry possibly slightly seasoned with hunger.	2024-10-20
17	Cosetta's	St. Paul	almond	5	Alan	Single baked variety. Pretty good croissant, frangipane was meh. Good coverage, but no strong flavor.	2025-02-17
18	Bellecour	St. Paul	almond	10	Alan	frangipane had good coverage, hint of rum flavor, hint of orange? good crunch on the outside.
21	Patisserie 46	Minneapolis	almond	8	Alan	Double baked variety. Good crunch on top. Almond paste inside is tasty with hint of orange, but more subtle than I'd hoped.
22	Mi Sant	Roseville	almond	8	Alan	frangipane is on point, though doesn't have that rum note that I find pleasing. Good coverage. Double baked variety of croissant.
23	Mi Sant	Roseville	Chocolate Almond	8	Alan	delicious! neither the frangipane, nor the chocolate are overpowering. I would say this is actually better than the chocolate almond one I had from Bellacor. Good crunch on the outside. lots of powdered sugar, croissant texture is on point.
24	Darling Cafe	Minneapolis	almond	7	Alan
25	Bellecour	St. Paul	Chocolate Almond	7	Alan	too sweet. chocolate+frangipane was too much.
28	Mi Sant	Roseville	Nutella	6	Alan	croissant is maybe slightly more dense than the other two? has a good mouth feel. Nutella coverage could be slightly better, but not bad.
29	May Day Cafe	Minneapolis	almond	5	Alan	single baked variety. frangipane was decent, but no rum notes. exterior crunch was meh.
30	Boulangerie Marguerite	St. Paul	Chocolate almond twist	5	Alan	Very tasty, has a candy shell along the top though, which kinda defeats the flaky croissant-ness? still, good... though probably not worth going out of your way to obtain one
31	Boulangerie Marguerite	St. Paul	almond	4	Alan	not a twice-baked style one, but I got one anyway. Meh. It's fine. It's not nearly almondy enough. No hint of orange. Buttery, but barely any almond flavor overall.
33	Zoe’s Bakery and Cafe	Minneapolis
34	A Baker's Wife's Pastry Shop	Minneapolis
35	Laune Bread	Minneapolis
36	Sun Street Breads	Minneapolis
37	Viking & Goddess Pie Company	Minneapolis
38	Mother Dough Bakery	Minneapolis
39	Diane’s Place	Minneapolis
41	The Grateful Table	Roseville
42	La Delicious Bread	Roseville
43	Bread and Chocolate	St. Paul			Alan	didn't have the twice-baked type of almond croissants, so I didn't bother to get anything there. (Though they did look like they have some good things.)
44	Rose Street Bakery	St. Paul
45	Trung Nam	St. Paul
46	Brake Bread	St. Paul
47	Cafe Astoria	St. Paul
48	Ha Tien Super Market	St. Paul


1	Bakery	City	Style	Score	Taster	Notes	Date of Visit

2	Mg Patisserie		Almond	7	Alan	Good frangipane, not as crusty on outer layer, would be better heated, but i got it to go	2025-02-08
3	https://maps.app.goo.gl/ko4qEFzdwXNAqj5q9?g_st=com.google.maps.preview.copy		Almond	10	Alan	Amaretto notes, crunchy outer shell, good frangipane coverage	2025-02-08
4	La Tropézienne Bakery		Almond	6	Alan	Cute bakery, served the croissant warmed up, but flavor was just sorta "it's fine" no hint of amaretto or orange or anything. Good frangipane coverage, outer layer was flaky, but no crunch.
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1	Bakery	City	Style	Score	Taster	Notes	Date of Visit

2	Sarmentine	Sonoma	Pain Au Chocolat	9.5	Kate	Flaky, crispy outside + soft and airy outside. Superb salty buttery flavor balanced by chocolate
3	Fournee	Berkeley	Pain Au Chocolat	9.5	Kate	Sourdoughy and salty
4	Patisserie Rotha	Berkeley	Pain Au Chocolat	9.3	Kate	Flaky, buttery, chewy, light. Savory butter flavor. Great lamination. 9.3 because they had one off day (tasted stale)
5	Arsicault	San Francisco	Pain Au Chocolat	9.2	Kate	Arsicault is the most hyped croissant place in SF, so my expectations were high. Unfortunately my pain au chocolat was fresh out of the oven, and I don't think a warm pain au chocolat is good because the chocolate is too melted, so I didn't get to fairly evaluate
6	Forma Bakery	Oakland	Pain Au Chocolat	9	Kate	Flaky, good crisp on the outside. Main complaint is chocolate bars are too close together, so some bites have too much chocolate, some have none at all
7	Madrona	Sonoma	Pain Au Chocolat	9	Kate	Amazing lamination. Possibly too "trendy" - it had a chocolate shell that didn't really lend any flavor and just flaked off when you bit into it. Very bougie and instagrammable
8	Blooms End	Sonoma	Pain Au Chocolat	9	Kate	Pop-up. Deep buttery flavor, good chocolate to dough ratio
9	Starter Bakery	Oakland	Pain Au Chocolat	8.5	Kate	Good lamination, good butter flavor. Sometimes can taste on the staler side. College location only - anything from Gilman Starter/at satellite bakeries tends to taste very stale	2023-04-01
10	Tartine	San Francisco	Pain Au Chocolat	8	Kate	Good balance of flaky exterior + soft/pillowy interior, but it felt a little muted
11	Maison Nico	San Francisco	Pain Au Chocolat	7.5	Kate	Beautiful lamination, but it was too crispy and crunch all over. No balance -- all flakes and crunch. Won best croissant in 2023
12	Midwife and the Baker	Oakland	Pain Au Chocolat	7.5	Kate	Bought at Temescal Farmer's Market. Always have high hopes but underwhelmed. Tastes slightly overbaked and stale; lacks moisture and softness
13	Craftsman and Wolves	San Francisco	Pain Au Chocolat	7.5	Kate	Double chocolate - dough and chocolate on inside (although you can't really taste it in the dough). Good moist interior, but not tons of flavor
14	Nabalom	Berkeley	Pain Au Chocolat	7.5	Kate	Good buttery flavor, but not very flaky
15	Cornerstone	Tahoe	Pain Au Chocolat	5	Kate	Chocolate wasn't solid (even though it was at room temp); zero saltiness. Not much flavor. Okay lamination (olive oil sea salt foacaccia was amazing though
16	L'Acajou	Oakland	Pain Au Chocolat	4	Kate	More like brioche with melted chocolate. No flakiness, too dense. Chocolate wasn't right
17	Haddon Hill Cafe	Oakland	Pain Au Chocolat	2	Kate	Made with chocolate chips. Too heavy and bready
18	Starter Bakery	Oakland	kouign amann	9	Gwen	Reviewed by Gwen. Flaky with a buttery & salty interior. Bruleed on the bottom, which I could do without.	2023-04-01
19	Starter Bakery	Oakland	butter	7	James	Nice crisp exterior, enjoyable soft interior. Pulls apart decently and tastes great dipped in coffee. Could have had more layers and a bit more butter to make it great.	2023-05-04
20	Jane the Bakery	San Francisco
21	Maison Nico	San Francisco
22	Arsicault	San Francisco
23	B Patisserie	San Francisco
24	Neighbor Bakehouse	San Francisco
25	Loquat	San Francisco
26	B Patisserie	San Francisco
27	Neighbor Bakehouse	San Francisco				Recommended by French neighbor
28	Loquat	San Francisco
29	Jane the Baker	San Francisco
30	Forma	Oakland		10	Barrs	Crispiest outside, chewiest inside. Almond filling on its own is spectacular.
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1	Bakery	Borough	Style	Score	Taster	Notes	Date of Visit

2	Angelina	Manhattan	Almond	8	Alan	Good outer crunch. Good coverage with powdered sugar and almonds. Good frangipane coverage inside, not too goopy. No hint of orange, frangipane was a bit bland.	2024-11-07
3	Librae Bakery	Manhattan
4	Otway	Brooklyn
5	La Bicyclette Bakery	Brooklyn
6	Radio Bakery	Brooklyn
7	Simple Loaf Bakehouse	Brooklyn
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1	Bakery	City	Style	Score	Taster	Notes	Date of Visit

2	Sea Wolf	Seattle	Pain Au Chocolat	9.5	Kate	Deeply savory and salty (in a good way). Great lamination. Bittersweet chocolate is balanced	2023-04-01
3	Coyle's Bakeshop	Seattle	Pain Au Chocolat	8	Kate	Good lamination, flaky on outside, but not enough holes on inside
4	Moonrise Bakery	Seattle	Pain Au Chocolat	7.5	Kate	Tasted a little overbaked, and it had powdered sugar sprinkled on top (unnecessary). Whole cafe feels very instagram-y/trendy; flavored croissants (e.g. pumpkin pie, matcha strawberry were sugar bombs)
5	Macrina Bakery	Seattle	Chocolate Cornetto	7.25	Kate	Too dense; tasted more like brioche. Lacked moisture and bounce
6	Cafe Hagen	Seattle	Pain Au Chocolat	7	Kate	Surprisingly good given it's a Scandinavian cafe. Okay lamination, flavors lacked depth
7	Fresh Flours	Seattle	Pain Au Chocolat	5	Kate	Didn't have a traditional shape (had slots across it). Fine, but doesn't feel like croissants are their main jam. Lacked flakiness
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1	Bakery	City	Style	Score	Taster	Notes	Date of Visit

2	Gjusta	Santa Monica/Venice	Pain Au Chocolat	9	Kate	Good crisp outside; flaky and buttery.	2023-04-01
3	The Place To Be	Santa Monica/Venice	Pain Au Chocolat	4	Kate	Very small. Lacked flakiness, very little lamination. More like brioche. Crust slightly overbaked
4
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