1 | Covid 19 Rules | Galley | |
---|---|---|---|
2 | Risk Assessment | Description | Rule / Requirement ** in all instances Social Distancing must be maintained ** |
3 | CRA15 | Kitchen | 1) Create queing system to maintain 2 m distancing rules - use of masks compulsory inside clubhouse |
4 | 2) All drinks and food to be fully prepared by kitchen staff ( milk/sugar.. salt/vinegar/sauces) | ||
5 | 3) Ensure appropriate re-cycling bins provided for waste | ||
6 | 4) Kitchen staff to be from same family group, or an individual | ||
7 | 5) Kitchen staff to wear gloves /mask as appropriate to meet guidance | ||
8 | 6) All returned cups to be placed in appropriate bowl for collection by kitchen staff | ||
9 | 7) Signs at exit /entrance reminding members to keep clear if waiting | ||
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