1 | In Stock | Location | Seed Name | Variety | Scientific Name | Organic | Description | |
---|---|---|---|---|---|---|---|---|
2 | 2 | D1 | Artichoke | Green Globe | no | 3-5 foot plants produce large 3-5 inch heads with thick flavorful hearts. Produce mature artichokes quicker than other varieties. | ||
3 | 24 | D1 | Arugula | Eruca Sativa | No | Hardy reseeding Annual 3-6" plant, 3-6" leaves. Quick and easy to grow, this healthy, cool season heirloom salad green has deeply lobed leaves with a distinctive nutty flavor that gets spicier as it matures. | ||
4 | 8 | D1 | Arugula | Eruca vesicaria | Yes | Hardy reseeding Annual 3-6" plant, 3-6" leaves. Quick and easy to grow, this healthy, cool season heirloom salad green has deeply lobed leaves with a distinctive nutty flavor that gets spicier as it matures. | ||
6 | 8 | D1 | Arugula | Rocket | Eruca vesicaria | Yes | Tender young leaves have a robust, peppery flavor and make pleasant accents to salads or cooked greens | |
7 | 4 | D1 | Arugula | Wild Rocket | Yes | Fast growing, compact rosette. Slightly stronger, more complex flavor. | ||
10 | 4 | D1 | Basil | Boxwood | Orcimum Basilicum | No | These mounds of small leaves that resemble boxwood plants make a great edging for the patio or for a container by the kitchen door. | |
11 | 8 | D1 | Basil | Cardinal | Yes | Richly colored blooms and robust flavor. | ||
16 | 75 | D1 | Basil | Genovese | Ocimum Basilicum Var. | Yes | Tender annual 14-20" plant. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance that is fantastic for seasonings, salads, garnishes, and pesto. | |
21 | 3 | D1 | Basil | Mammoth | Ocimum Basilicum Var. | No | These oversized mammoth basil leaves are milder than traditional sweet basil | |
23 | 1 | D1 | Basil | Red Rubin | Ocimum basilicum | No | This basil has a stronger flavor than sweet basil, and the reddish-purple leaves create a unique look in salads. | |
24 | 1 | D1 | Basil | Romanesco | No | Contains a strong aroma and flavor that is perfect for every garden. The sweet flavor makes it one of the tastiest basils, and perfect for many dishes. | ||
26 | 1 | D1 | Basil | Spicy Globe | Ocimum Basilicum Var. | No | A delightful tasting basil that is also highly ornamental. The best of the bush basils forms a globe shape that is covered with fine leaves about 1/2" long. Great for flower or vegetable gardens as well as small pots. | |
27 | 9 | D1 | Basil | Sweet | Ocimum Basilicum | No | Use with Tomatoes, veal, lamb, and mild-flavored vegetables such as squash. Annual. | |
30 | 1 | D1 | Basil | Sweet Italian | No | Annual herb. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious. | ||
32 | 5 | D1 | Basil | Sweet Thai | Yes | holds its flavor and texture better after cooking than other basil varieties. | ||
33 | 13 | D1 | Basil | Tulsi | Yes | Holy Basil known for its bubble-gum scent, frost tolerance, and fast growing | ||
36 | 26 | D1 | Bean | Blue Lake 156 Bush | no | Traditional blue lake color, the firm pods are ideal for canning or freezing. Produces 6 1/2 in pods and has good quality even under drought stress | ||
37 | 18 | D1 | Bean | Blue Lake 274 Bush | No | Vigorous, many-branched bush plants produce heavy yields of pods similar in appearance to pole Blue Lake. 6 1/2 inch round pods. Disease resistant. | ||
38 | 8 | D1 | Bean | Blue Lake 274 Bush | Yes | Has vigorous, many branched bush plants that produce heavy yields of pods. Disease resistance | ||
40 | 12 | D1 | Bean | Blue Lake Bush | Phaseolus vulgaris | No | Tender annual 15" plant, 6-7" pods. These productive plants yield tender, sweet, round, stringless beans that are great for fresh eating, canning, and freezing. | |
41 | 12 | D1 | Bean | Blue Lake Bush | Phaseolus vulgaris | Yes | Tender annual 15" plant, 6-7" pods. These productive plants yield tender, sweet, round, stringless beans that are great for fresh eating, canning, and freezing. | |
42 | 2 | D2 | Bean | Blue Lake Pole | Phaseolus vulgaris var. vulgaris | No | Blue Lake Pole beans yield much longer than bush beans, right up to frost. Plant 8 to 12 in. (20 to 30 cm) apart at the base of poles, trellises or fences. | |
44 | 13 | D2 | Bean | Burpee's Stringless Green Pod | Phaseolus vulgaris | No | Bush Snap. Delicious, 6" long pods are entirely stringless. Early and high yielding. Needs no Support. | |
47 | 7 | D2 | Bean | Contender | No | Excellent, early-maturing variety. Produces abundantly. Pods are round, stringless & at their best when abou 6 inches long. | ||
48 | 1 | D2 | Bean | Contender | yes | Excellent, early-maturing variety. Produces abundantly. Pods are round, stringless & at their best when abou 6 inches long. | ||
56 | 23 | D2 | Bean | Jade Bean | Phaseolus vulgaris | Yes | The deliciously tender pods of this early, productive, heat tolerant bean are a glossy, deep green, and stay slender and straight on sturdy, upright plants. | |
59 | 19 | D2 | Bean | Maxibel Bush Bean | Phaseolus vulgaris | No | The first full-size stringless, filet-type snap bean. Filet snap beans are the long, slender, stringless beans that are so popular in European cuisine. Tall, erect plants making harvesting easy. Easy to grow and great for beginning gardeners! | |
60 | 3 | D2 | Bean | Mellow Yellow | Phaseolus vulgaris | No | Bush Wax. Delicious, golden wax beans, 5-5 1/2" long, grow in clusters on productive plants | |
61 | 1 | D2 | Bean | Royal Burgundy Bush | no | Purple pods, grow better in cooler weather than over varieties. | ||
62 | 3 | D2 | Bean | Royal Burgundy Bush | Yes | Purple pods, grow better in cooler weather than over varieties. | ||
63 | 9 | D2 | Bean | Tavera Bush | Yes | Superb when harvested frequently and at a petite size, about 1/4 in wide. | ||
66 | 5 | D2 | Bean | Tendergreen Improved | No | Long, smooth, stringless pods are tender and at their best for the table when 5 to 6 inches long. Disease resistant. High in vitamins A, B, and C. | ||
67 | 5 | D2 | Beet | Avalanche | Beta Vulgaris | No | A delicious white beet that won't leave red stains. Avalanche produces consistently large, round roots with clean, vigorous tops. Widely adaptable. | |
68 | 3 | D2 | Beet | Chioggia Guardsmark | Beta Vulgaris | No | The highest-quality Chioggia strain available. Medium-height tops are green with pink-striped stems. Excellent flavor. | |
69 | 23 | D2 | Beet | Colorful Beets | Beta vulgaris | Yes | Hardy Biennial 8-12" tops, 2-4" roots. This variety includes a mix of favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage. | |
70 | 3 | D2 | Beet | Detroit Dark Red | Yes | High in vitamin A, B2, B6, and C. Dark red and globe-shaped roots have crisp, sweet, tender flesh. Introduced by Ferry-Morse, this variety is ideal for home canning and pickling. | ||
71 | 34 | D3 | Beet | Detroit Dark Red, Medium Top | Beta vulgaris | No | Extremely sweet, perfectly round beets, 3" across, have deep red skin and dark red flesh. medium sized tops. | |
72 | 1 | D3 | Beet | Detroit Dark Red, Medium Top | Yes | Extremely sweet, perfectly round beet, 3" across, have deep red skin and dark red flesh. Medium sized tops | ||
73 | 5 | D3 | Beet | Detroit Golden | Beta vulgaris | No | Beautiful deep orange roots are oval shaped with a rich golden flash accented by rings of pale yellow throughout. Roots are tender and sweet with a milder flavor than red beets. Even the pale green tops with golden veins are delicious. Grown as microgreens, they make a great accent with Bull's Blood Beets. | |
74 | 3 | D3 | Beet | Detroit Supreme | Beta vulgaris | No | A special selection from 'Detroit Dark REd". high quality roots are smooth and sweet. Produces extra high yields. | |
75 | 1 | D3 | Beet | Early Wonder | Beta vulgaris | Yes | Smooth, round beets and creamy dark green leaves are delicious fresh or cooked. | |
76 | 5 | D3 | Beet | Gourmet Blend | no | Detroit Dark Red, Chioggia, and Golden | ||
77 | 12 | D3 | Beet | Gourmet Blend | yes | Detroit Dark Red, Chioggia, and Golden | ||
78 | 5 | D3 | Beet | Jupiter | Amaranthaceae Beta vulgaris | Yes | Deep red beets have tender, delicious flesh. Harvest early for baby beets. | |
79 | 40 | D3 | Beet | Mono Round Red | Beta vulgaris | No | uniform, 2-3" round, scarlet roots are marvels of sweet, earthy flavor and nutrition. Delicious and versatile, it can be roasted, baked, or boiled. | |
80 | 5 | D3 | Beet | Rainbow Blend | No | This blend produces a beautiful mixture of colors. Beets grow in a mix of red, white, yellow, and striped. The roots are delicious whether eaten hot or cold, cooked or pickled. | ||
81 | 5 | D3 | Beet | Round Red Hybrid | Beta Vulgaris | No | ||
83 | 25 | D3 | Beet | Tall Top Early Wonder | no | A fine all purpose table beet. Flattened globe-shaped roots have purplish red flesh and excellent flavor | ||
84 | 13 | D3 | Beet | Tall Top Early Wonder | Yes | A fine all purpose table beet. Flattened globe-shaped roots have purplish red flesh and excellent flavor | ||
85 | 5 | D3 | Beet | Touchstone Gold | Beta Vulgaris | No | Smooth, golden roots with bright yellow flesh retain their color when cooked. Excellent, sweet flavor. Leaves and petioles are green. | |
86 | 7 | D3 | Beet | Touchstone Gold | Beta Vulgaris | Yes | Smooth, golden roots with bright yellow flesh retain their color when cooked. Excellent, sweet flavor. Leaves and petioles are green. | |
89 | 5 | D3 | Borage | Borago officinalis | Yes | Attractive annual should be grown in every home garden. Produces beautiful star-shaped blue flowers and cucumber-flavored leaves. Used for flavor in salads, cream cheese, tall drinks or cook and eat like spinach. | ||
91 | 9 | D4 | Broccoli | De Cicco | no | Uniform, very productive variety. Large heads furnish a high percentage of side shoots. A cool weather vegetable | ||
92 | 7 | D4 | Broccoli | De Cicco | Brassica oleracea var. italica | Yes | Traditional Italian variety with 3-4" heads with non-uniform shoots. Great for spring and fall. | |
94 | 1 | D4 | Broccoli | Romanesco | No | The unique heads stand out with their bright green spirals. With a nutty taste, they not only look gorgeous but taste amazing. Can be eaten raw, or cooked lightly without losing its flavor or texture. | ||
95 | 2 | D4 | Broccoli | Sun King Hybrid | Brassicaceae Brassica oleracea | No | This tasty broccoli has 6-8" heads and great leaf cover. Exceptional heat tolerance. | |
96 | 7 | D4 | Broccoli | Waltham | no | produces 6 in dark blue green heads with medium beads and good side shoot production. late season variety that will not dead well in hot weather | ||
97 | 1 | D4 | Broccoli Raab | Rapini | Yes | Tender stems, buds, flowers, and leaves have wonderfully delicate and slightly bitter, peppery broccoli flavor | ||
98 | 16 | D4 | Brussels Sprouts | Catskill | Brassica oleracea var. gemmifera | No | An Heirloom variety that is great for freezing. High yields of 2", deep-green sprouts are produced along strong stalks. | |
99 | 19 | D4 | Brussels Sprouts | Long Island Improved | No | Heirloom variety. Compact plants on stalks 20 to 24 inches tall bear 50 to 100, dark-green, 1 1/4 to 1 1/2 inch sprouts. The Large sprouts are an excellent source of nutrition and easy to grow. Sprouts can be frozen after harvesting. | ||
102 | 1 | D4 | Cabbage | Copenhagen Market Early | no | Best known early cabbage forms 6 inch solid heads 2-3 weeks before large late types. Heads weigh 2-3 pounds at maturity | ||
103 | 16 | D4 | Cabbage | Earliana | Brassica oleracea | No | Early, 5-6" round heads are ideal for small gardens. Leaves are sweet and mild. | |
105 | 5 | D4 | Cabbage | Early Golden Acre | Yes | Northern favorite that is ideal for smaller gardens. round and compact | ||
106 | 9 | D4 | Cabbage | Ferry's Round Dutch | no | Takes cold weather better than most varieties. Forms compact heads weighing 3-5 pounds at maturity | ||
107 | 3 | D4 | Cabbage | Katarina | No | Very sweet, compact summer cabbage you can grow in large tubs and raised beds as well as the vegetable garden. | ||
108 | 7 | D4 | Cabbage | One Kilo Slow Bolt, Napa | no | Delicate flavor, a soft texture between that of lettuce and regular cabbage, tight heads with a creamy yellow interior. | ||
109 | 6 | D4 | Cabbage | Premium Flat Dutch | No | Late season heirloom. Plants produce green, solid, flat, 7 to 8 inch by 10 to 14 inch heads with white interiors and may reach 12 lbs. Stores well. Tasty for sauerkraut, slaw, and cooking. | ||
110 | 21 | D4 | Cabbage | Red Acre | Brassica oleracea | Yes | Hardy Biennial 10-14" plant, 2-4 lb heads. A true favorite, this stunning reddish-purple cabbage produces uniform heads and is great raw or in coleslaw. Early to harvest, this open pollinated variety is resistant to splitting and disease. | |
111 | 5 | D4 | Cabbage | Tendersweet F1 | Brassica Oleracca Var. Capitata | No | ||
112 | 3 | D4 | Cantaloupe | Delicious 51 | No | Delicious 51 Cantaloupe is just that! The salmon-orange flesh is very sweet and aromantic. The average size is a 5" to 6" oval weighing 3 to 4 pounds. Delicious 51 is lightly netted. A great choice for a summer treat! | ||
114 | 20 | D4 | Cantaloupe | Hearts of Gold | Cucumis melo | No | Deep orange flesh is thick and very sweet. medium-sized round fruits weigh about 3 lbs. | |
115 | 2 | D4 | Cantaloupe | Honey Rock | Cucumis melo var. cantalupensis | No | High yielding plants produce incredibly sweet 3-4 lb. melons with deep-salmon flesh. | |
116 | 10 | D4 | Cantaloupe | Inspire Hybrid | No | A flavorful mini-melon that is perfect for the fridge or as a space saver in the garden. 1-2 lb. melons are full of sweet, orange flesh. Semi-bush. | ||
117 | 17 | D4 | Cantaloupe | Iroquois | no | Every variety produces good yields of 7-9 lbs gray-green melons in about 75 Days. Tough protective heavily netted rind and a deep orange flesh | ||
118 | 3 | D4 | Cantaloupe | Minnesota Midget | no | Fantastic early maturing variety of compact vines that grow to about 4' and set small 5-6" fruit.Incredibly sweet flesh is edible to the rind | ||
119 | 24 | D4 | Cantaloupe | Sierra Gold | no | a small seed cavity makes it ideal for serving in halves. Sweet and juicy golden flesh tolerant to powdery mildew | ||
120 | 5 | D4 | Cantaloupe | Sweet Summer Mix | No | Sweet Summer Mix Cantaloupe produces melons with green and orange flesh. With sweet flavor and high yields, it's a great mix of summer melons. | ||
121 | 11 | D4 | Carrot | Calliope Blend | no | Purple, red, white, yellow and orange carrots | ||
122 | 4 | D4 | Carrot | Carnival Blend | yes | Orange, red, purple, white and yellow carrots | ||
123 | 2 | D4 | Carrot | Colorful Carrot Mix | Yes | Enjoy the fun and convenience of this mix of our favorite colored carrots in orange, purple, yellow, and white for a beautiful harvest with a range of savory and sweet flavors. | ||
124 | 13 | D4 | Carrot | Cosmic Purple | no | Purple carrots | ||
125 | 11 | D4 | Carrot | Danvers | No | Strong tops on the 8 inch mature roots make them easy to pull from the ground. The flesh is firm, crisp and excellent flavor. Very productive and a fine keeper. High in vitamin A. | ||
126 | 33 | D4 | Carrot | Danvers 126 | Daucus carota | No | Deep orange 7-8 1/2" uniform roots. 1 3/4" wide, taper to a blunt end. Widely adaptable. | |
127 | 31 | D4 | Carrot | Danvers 126 | Daucus carota | Yes | Deep orange 7-8 1/2" uniform roots. 1 3/4" wide, taper to a blunt end. Widely adaptable. | |
128 | 2 | D4 | Carrot | Ferry's Best Nantes | No | This variety stores well, plus it grows well in heavier soils. Plant produces good yields of flavorful 6 to 8 inch bright orange carrots. Great all-around quality. Use for gourmet salads, soups, and stews. | ||
129 | 64 | D4 | Carrot | Garden Carrot Blend | Daucus carota var. sativus | Yes | Hardy biennial 6-12" roots. This widely adapted mix of crispy, sweet cylindrical nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. | |
131 | 11 | D4 | Carrot | Little Finger | Yes | 3 in long true baby carrots. Developed for pickling and canning whole. | ||
132 | 20 | D4 | Carrot | Long Imperator #58 | No | Large, straight, smooth roots. About 8 inches long when mature. Firm flesh & excellent flavor. Perfect in fresh salads. Full of vitamin A. | ||
133 | 6 | D4 | Carrot | Mezza Lunga Nantese | No | Very sweet taste & grows to about 6 inches. Use in coleslaw or serve alone or with other veggies. Add to a jar of pickles to add color. | ||
134 | 54 | D4 | Carrot | Nantes Half Long | No | Slim, sweet, 6-7" almost coreless orange roots are delicious raw or cooked. Popular for freezing. | ||
135 | 22 | D5 | Carrot | Nantes Half Long | Yes | Slim, sweet, 6-7" almost coreless orange roots are delicious raw or cooked. Popular for freezing. | ||
136 | 16 | D5 | Carrot | Petite Sweet Little Finger | No | Small and very sweet. Early to mature. Petite at just 3 1/2 inches by about 3/4 inches & is uniformly thick, smooth, thin-skinned and small-cored. | ||
137 | 1 | D5 | Carrot | Rainbow F1 | Daucus Carota var. sativus | No | ||
138 | 14 | D5 | Carrot | Rainbow Mix | No | Produces Atomic Red, Cosmic Purple, Lunar White, Solar Yellow, Black Nebula, and Bambino Orange. 8-10 inch roots. Crisp & sweet. An excellent choice for salads and gourmet dishes. | ||
139 | 56 | D5 | Carrot | Red Core Chantenay | Daucus carota | Yes | Hardy Biennial 5-7" roots, 8-10" tops. This heirloom variety produces carrots with tapered roots, broad shoulders and strong tops that make great winter keepers. | |
140 | 5 | D5 | Carrot | Scarlet Nantes | no | Dependable sweet flavor, snapping-crisp texture & bright orange color. Long-time favorite. Produces high quality roots. Use for salads, soups & stews. | ||
141 | 15 | D5 | Carrot | Scarlet Nantes | yes | Dependable sweet flavor, snapping-crisp texture & bright orange color. Long-time favorite. Produces high quality roots. Use for salads, soups & stews. | ||
142 | 20 | D5 | Carrot | Short 'n Sweet | No | Bred especially for Heavy or Shallow soils. Sweet-flavored 4" roots are bright orange. | ||
143 | 3 | D5 | Carrot | Short 'n Sweet | Yes | Bred especially for Heavy or Shallow soils. Sweet-flavored 4" roots are bright orange. | ||
144 | 11 | D5 | Carrot | Tendersweet | No | Crisp flesh is fine-grained and full of flavor. Sweet smooth roots grow up to 10" long. | ||
146 | 5 | D5 | Cat Grass | Oats | no | |||
147 | 8 | D5 | Cat Grass | yes | ||||
148 | 1 | D5 | Cat Grass | Triticum aestivum | No | |||
150 | 11 | D5 | Catnip | Yes | Perennial herb famous because of the attraction cats have for the plant. The silver-green leaves and young shoots are also used as seasoning and a flavoring in tea. Attractive pale-pink or white flowers-spikes attract birds and bees. | |||
151 | 1 | D5 | Cauliflower | Snowball | Yes | Hardy biennial 20-26" plant, 6-7" heads. This early variety has robust, self-wrapping, erect leaves that offer good protection. The heads are an ivory color, with excellent flavor. | ||
152 | 3 | D5 | Cauliflower | Snowball Y | Yes | 6 in snow white heads in just 70- 80 days. | ||
154 | 31 | D5 | Celery | Utah celery | Yes | Hardy Biennial 24-30" plant. This vigorous plant has deep green leaves and light green stalks. the crisp 12" stalks have compact hearts and light refreshing flavor. Great for use in soups and stock. | ||
155 | 8 | D5 | Chamomile | No | Aromantic, daisy-like flowers are used for tea and in making perfumes and hair rinses. Annual. | |||
156 | 40 | D5 | Chamomile | Yes | Aromantic, daisy-like flowers are used for tea and in making perfumes and hair rinses. Annual. | |||
158 | 1 | D5 | Chamomile | German | Yes | Aromantic, daisy-like flowers are used for tea and in making perfumes and hair rinses. Annual. | ||
159 | 13 | D5 | Chives | Allium schoenoprasum | No | This hardy perennial herb is easy to grow and can be planted with flowers, vegetables, or other herbs. Use as a border or in pots, either indoors or outside. The thin, green, tube-like tops have a mild onion flavor and are used for flavoring salads, soups, stews, and stir-fry. Grows well in a sunny or slightly shaded location. | ||
161 | 3 | D5 | Chives | Dolores | No | Use as onion-like flavoring for recipes. Harvest entire leaves. Perennial zones 3-9. | ||
162 | 1 | D5 | Chives | Garden Chives | Yes | Thies easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen. Harvest greens with mild onion flavor for use in baked potatoes, fish, and egg dishes. The pretty purple flowers attract butterflies and bees. | ||
163 | 6 | D5 | Chives | Garlic | No | Tangy flavor and zest, midway between chives and garlic. Perennial, zones 3-9 | ||
166 | 4 | D5 | Chives | Onion | No | |||
167 | 81 | D5 | Cilantro | Coriander | Coriandrum sativum | No | This popular, easy to grow herb produces parsley-like leaves that are spicier than regular parsley and used to flavor fowl, meats, salsa, and spicy dishes. The aromatic and flavorful seeds are used in potpourris and to flavor pastry, beans, stew, stuffing, sausage, and fish. | |
168 | 60 | D6 | Cilantro | Coriander | Yes | Use fresh leaves (cilantro) in recipes for salsa and guacamole, and dried seeds (coriander) for seasoning in curry, pickles, and sausages. Annual | ||
169 | 1 | D6 | Cilantro | La Reina Baja | No | A sweet, spicy herb used in numerous Latin American, Mexican, and Chinese dishes. Highly pungent seeds & leaves. Plant in spring or fall. | ||
170 | 6 | D6 | Cilantro | Long Standing Santo | Yes | Excellent flavor, improved leafiness, slot to bolt. | ||
171 | 9 | D6 | Cilantro | Moroccan | no | Large green seed pods with bright aromatic flavors that come after flowers, it's quick to bolt, abundance of seeds. let them dry and grind to use for coriander spice! | ||
172 | 43 | D6 | Cilantro | Slow Bolt | Yes | Hardy reseeding annual 2-3' plant. Essential for preparing Mexican, Caribbean, and Asian cuisines, harvest fresh leaves when plants are 4-6" tall. FLowers attract beneficial insects and produce seed(coriander) | ||
174 | 6 | D6 | Collards | Georgia Southern | no | Grows in hot or cold regions, large leaves not only make delicious steamed greens, they make a fantastic wrap and when young hearty salad greens | ||
176 | 9 | D6 | Corn | Bi-Licious Hybrid | No | Sugar Enhanced. High Quality 8" bicolor ears with good husk protection on 6-7' plants. Disease Resistant | ||
177 | 7 | D6 | Corn | Bodacious Hybrid | no | This sugar enhanced yellow corn is prized for its tender creamy kernels stays sweeter than traditional corn for 3-5 days after picking grows up to 7 feet tall | ||
179 | 30 | D6 | Corn | Early Golden Bantam | no | use fresh or canned, plants yield two or more 5-7 inch ears on 5-6 foot stalks, 8-12 rows of golden yellow kernels. old fashioned sweet corn taste | ||
181 | 19 | D7 | Corn | Early Sunglow Hybrid | No | Normal Sugary. Very Early, tender 7" ears. Withstands cool weather better than other varieties. | ||
182 | 1 | D7 | Corn | Fiesta Ornamental | no | commonly grown for decorations ears have a mixture of red, yellow, white, blue and purple kernels. about 50% have purple husks | ||
183 | 11 | D7 | Corn | G90 Hybrid | no | Full season bicolor variety that is easy to grow. Plants are tall reaching up to 8 feet. The ears are 9 inches long with 16 rows of kernel | ||
184 | 41 | D7 | Corn | Golden Bantam | Yes | Two or more slender ears with 8 rows of deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this home garden favorite. | ||
185 | 3 | D7 | Corn | Golden Cross Bantam Hybrid | no | An excellent corn with tolerance to wilt. Late variety, Ears are about 8 inch long with 12 -14 rows of tender kernels | ||
186 | 1 | D8 | Corn | Honey and Cream | no | White and yellow kernels, each 7 in bicolor ear has about 12 rows | ||
187 | 6 | D8 | Corn | Honey N Pearl | No | |||
188 | 2 | D8 | Corn | Hybrid Popcorn | Zea Mays | No | ||
189 | 9 | D8 | Corn | Incredible | no | An improved gourmet homozygous sweet corn. Wide adaptability makes it popular with its sweet taste, tender kernels and easy snap. Highly resistant to rust and wilt | ||
190 | 14 | D8 | Corn | Jackpot Hybrid | no | Sweeter than other corns, ears have 16-18 rows of white and yellow tender kernels. Disease tolerant, retains sweetness several days after picking | ||
191 | 1 | D8 | Corn | Jaws Hybrid | no | 12' long, 7' round ears with large deep set kernels and sweet flavor | ||
192 | 2 | D8 | Corn | Kandy Korn Hybrid | no | bred for improved germination and vigor in cool weather. Extra sweet tender kernels retain sweetness for 3-5 days after picking | ||
193 | 10 | D8 | Corn | Peaches & Cream Hybrid Bi-Color | no | Bi-colored favorite is a mid-season sugar enhanced. Ears grow to 7.5 inches long and have 14 rows of very sweet and creamy kernels. | ||
194 | 11 | D8 | Corn | Rainbow Mixed Color Ornamental | no | multi colored kernels on 6-7 in ears. Harvest fresh for sweet corn eating or dry for ornamental use. | ||
195 | 10 | D8 | Corn | Robust 997 F1 Hybrid Popcorn | No | |||
196 | 10 | D8 | Corn | Silver N Gold | no | Early verity 8-9 inch ears covered with 12-16 slightly irregular rows of kernels. Extend production by staggering planting for a longer season | ||
197 | 8 | D8 | Corn | Silver Queen F1 | Zea Mays | No | ||
198 | 38 | D8 | Corn | Silver Queen Hybrid | No | normal Sugary. Highly prized home garden favorite. Tender, snowy white kernels fill 8-9" ears. | ||
199 | 7 | D9 | Corn | Stowell's Evergreen | no | large 8 inch ears are filled with tender white kernels one of the best for canning and table. Remains in table condition longer than most other corns | ||
200 | 6 | D9 | Corn | Strawberry Popcorn | no | produce 2 or more 2-3 in long ruby red strawberry shaped ears on compact 4ft stalks. | ||
202 | 12 | D9 | Corn | Sunny Days Hybrid | No | Sugar Enhanced. Yellow 8-9" ears have uniform rows of superior flavored kernels. | ||
203 | 9 | D9 | Corn | Sweetness F1 TRTD | Zea Mays | No | (Hybrid Bicolor Synergistic Corn) | |
204 | 3 | D9 | Corn | True Gold, Sweet | yes | Large 9 in ears are very sweet and tender | ||
205 | 1 | D9 | Corn Salad | Bistro | No | Very sweet, buttery leaves. Cold hardy and quick to harvest, 'Bistro' is vitamin-rich and versatile | ||
206 | 10 | D9 | Cress | Upland | No | The unique peppery flavor is a perfect compliment to any lettuce or garden salad. Also makes an excellent microgreen when harvested early! Cress tastes best during its early seed/leaf stage, so cut or pinch tips of cress once it grows to about 3-4 inches tall. | ||
208 | 14 | D9 | Cress | Wrinkled Crinkled Cress | Lepidium Sativum | No | ||
209 | 16 | D9 | Cucumber | Boston Pickling | Cucumis sativis | No | Vigorous vines produce an abundance of 8X2 inch long, uniform, dark green, smooth, slightly striped fruit with white spines. Resistant to mosaic. | |
211 | 15 | D9 | Cucumber | Burpless No 26 | No | |||
212 | 19 | D9 | Cucumber | Bush Champion | No | Space-saving plants produce an abundant crop of bright green, 8-12" fruit. Mosaic resistant | ||
215 | 1 | D9 | Cucumber | Bushy | Yes | A short season variety that produces dark green cukes that are great fresh or for pickling. Bush type plant, 3-5 ft. wide is a great space saver. | ||
216 | 18 | D9 | Cucumber | Garden Sweet Burpless Hybrid | No | Outstanding early yields of refreshing, mild, burpless 10" fruit. Bitter-free | ||
217 | 15 | D10 | Cucumber | Garden Sweet Burpless Hybrid | Yes | Outstanding early yields of refreshing, mild, burpless 10" fruit. Bitter-free | ||
219 | 1 | D10 | Cucumber | Homemade Pickles | No | |||
221 | 16 | D10 | Cucumber | Lemon | No | The color of a lemon with sweet flavor unlike other cucumbers. Food for pickling. | ||
222 | 58 | D10 | Cucumber | Marketmore | Yes | Tender Annual 4-6" vine, 6-8" fruits. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant. | ||
223 | 1 | D10 | Cucumber | Marketmore 76 | No | Produces heavy, early crops of long cucumbers that can be pickled for dills when fruits are young. Developed by Cornell University to be resistant to Downey Mildew diseases. | ||
224 | 2 | D10 | Cucumber | Marketmore 76 | Yes | Produces heavy, early crops of long cucumbers that can be pickled for dills when fruits are young. Developed by Cornell University to be resistant to Downey Mildew diseases. | ||
225 | 10 | D10 | Cucumber | Muncher | Yes | Burpless slicer. Vines bear smooth, medium-green, crisp, 9 inch fruit. High yielder & disease resistant. Fruits are thin skinned. | ||
227 | 5 | D10 | Cucumber | National Pickling | Yes | Cucumber National Pickling grows very high-yielding vines. These vines produce blocky fruit that is crispy and tender-skinned. It holds its quality longer than most varieties, and is a top-notch selection for pickling when harvested young. Plants resist scab & tolerate cucumber mosaic. | ||
231 | 21 | D10 | Cucumber | Slicer | No | Produces heavy, early crops of long cucumbers that can be pickled for dills when fruits are young or for slicing or spears when larger. | ||
232 | 2 | D10 | Cucumber | Spacemaster | Yes | Slicer. Grows bushes of compact vines and runners, making it require only 1/2 the space normally needed. 7.5 - 8 " long | ||
233 | 0 | D10 | Cucumber | Spacemaster 80 (Dwarf Bush Type) | No | This variety is a high quality slicing cucumber produced on a bush type plant, ideal for small gardens or containers. Produces an abundance of 8" fruit with excellent flavor. Resistant to cucumber mosaic virus, scab and moderately resistant to downy and powdery mildew. | ||
234 | 4 | D10 | Cucumber | Spring Burpless | No | This spring burpless cucumber will produce abundant yields of slender 12", dark green, slicing-type cucumbers that are crisp and bitter-free. They are uniformly straight and smooth. They grow best on a fence or trellis for easy harvest. | ||
235 | 4 | D10 | Cucumber | Spring Burpless | Yes | This spring burpless cucumber will produce abundant yields of slender 12", dark green, slicing-type cucumbers that are crisp and bitter-free. They are uniformly straight and smooth. They grow best on a fence or trellis for easy harvest. | ||
236 | 23 | D10 | Cucumber | Straight Eight | Cucumis sativis | No | An award winning favorite, best picked when 8" long for top flavor. Straight for even slices. | |
237 | 6 | D10 | Cucumber | Sumter | no | Tender annual 4' vines, 5"fruit. perfect for pickling, this disease resistant cucumber variety produces blocky, slightly tapered, medium green fruit with white spines. Widely adapted for growing in all regions | ||
238 | 97 | D10 | Cucumber | Sumter | Yes | Tender annual 4' vines, 5"fruit. perfect for pickling, this disease resistant cucumber variety produces blocky, slightly tapered, medium green fruit with white spines. Widely adapted for growing in all regions | ||
239 | 0 | D11 | Cucumber | Tendergreen | Yes | Fruits are very smooth and sweet. Skin is not bitter, entire fruit can be eaten without peeling. These heavy yielders should be picked when 3 to 5 inches long. | ||
240 | 0 | D11 | Dill | Yes | Reseeding hardy annual 3-4' plant. Harvest th4e feathery foliage when plants are 6-8" tall for fresh use and drying. Flowers attract beneficial insects and are used in pickling along with dried seeds. | |||
241 | 0 | D11 | Dill | Bouquet | No | |||
242 | 0 | D11 | Dill | Bouquet | Yes | Annual herb. An easy-to-grow herb. Green or dried seed clusters are used primarily in making dill pickles. Fresh young leaves are used for flavoring salads, soups, meat, and fish. The plant is highly aromatic and bears large, yellow flower heads. | ||
243 | 0 | D11 | Dill | Fernleaf | No | Compact habit & flavor will be an interest to any cook. Finely cut foliage. Use fresh or dried. Use in container gardens or suburban herb garden. | ||
244 | 15 | D11 | Dill | Long Island Mammoth | No | Annual herb. Easy to grow and an excellent way to flavor salads, soups, meat and fish. HIghly aromantic. Use to make dill pickles. | ||
245 | 0 | D11 | Dill | Long Island Mammoth | Yes | Annual herb. Easy to grow and an excellent way to flavor salads, soups, meat and fish. HIghly aromantic. Use to make dill pickles. | ||
246 | 34 | D11 | Eggplant | Black Beauty | Yes | Tender annual 18-24" plant, 4-6" fruit. This popular heirloom variety yields plump, 4-5" diameter, shiny purple fruits with rich flavor great for eggplant parmesan. | ||
247 | 10 | D11 | Eggplant | Burpee's Black Beauty | No | Heirloom from 1902. Rich, deep purplish black fruits can grow to enormous size. tender and tasty at all stages. Produces 4-6 fruits per plant. | ||
248 | 5 | D11 | Eggplant | Casper | No | This early variety produces stunning eggplant. The snow-white eggplant grows to be 6 in. x 2.75 in. The mild flavor is a nice addition to dishes. | ||
249 | 19 | D11 | Eggplant | Early Long Purple | Yes | Fruits are long, slightly bulbous. Deepend to rich purple near maturity. The slender fruits are meaty and easy to slice. Very prolific. Low in calories and high in Vitamins A, C and the B group. | ||
250 | 22 | D11 | Eggplant | Green Knight Hybrid | No | Prolific 34-36" plants produce 7" jade green fruits with mildly sweet flesh. Both flowers and fruit add a unique look to any garden. | ||
251 | 12 | D11 | Eggplant | Shooting Stars | No | Striking, 3-4" long, vivid purple and white fruits on 2 1/2" tall plants taste as good as they look. | ||
252 | 0 | D11 | Endive | Benefine Pelleted Og | Cichorium Endiva | Yes | ||
253 | 3 | D11 | Endive | Biana Riccia | Cichorium Endiva | No | ||
254 | 0 | D11 | Fennel | Romanesco | yes | crisp, bulbous stem has a delicious anise flavor | ||
255 | 0 | D11 | Gourd | Birdhouse | Lagenaria siceraria | No | Birdhouse gourds (also known as dipper gourds) are easy to grow on fences or trellises and once dried they make ideal homes for many kinds of birds. | |
256 | 3 | D11 | Gourd | Large Bottle | No | Produces an abundance of large bottle-shaped gourds. Great dried for craft projects | ||
257 | 0 | D11 | Hyssop | Anise | Agastache Foeniculum | No | Species of perennial plant in the mint family. This plant is native to much of north-central and northern North America, notably the Great Plains and other prairies. It is tolerant of deer and drought, and also attracts hummingbirds, butterflies, bumblebees, honey bees, carpenter bees, and night flying moths. | |
258 | 0 | D11 | Kale | Dinosaur | No | |||
259 | 59 | D11 | Kale | Dinosaur | Yes | The Dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content. Delicious and tender, the flavor gets even sweeter after a few hard frosts. | ||
260 | 5 | D11 | Kale | Dwarf Blue Curled | Yes | Parsley-like leaves that are never bitter and desirable as greens and for garnishing. Grow as a spring or early tall crop. | ||
261 | 4 | D11 | Kale | Dwarf Blue Curled Scotch | Brassica oleracea var. acephala cv. | No | low growing compact plants with finely curled blue-green foliage. A hardy productive variety of excellent flavor, which is prepared like spinach. Plants withstand some frost which improves flavor. | |
262 | 2 | D11 | Kale | Dwarf Blue Curled Vates | No | Vitamin Rich, finely curled bluish-green leaves are tasty in salads, soups, and stir fries. | ||
263 | 6 | D11 | Kale | Heirloom Red Russian | Brassica napus ssp. pabularia | No | Heirloom introduced by siberian traders in the mid 1800's. Hardiest and most tender of the kales, the blue-green frilly oak leaves are veined in purple-red with red stems. | |
264 | 10 | D11 | Kale | Lacinato | Brassica oleracea var. palmifolia | No | This impressive 18th century Italian Heirloom produces 15" deep blue-green leaves with crepe looking crinkles, which gives rise to it's another common name; dinosaur kale. Extraordinarily nutritious; high in vitamins, A, C, and K with a nutty flavor. | |
265 | 12 | D11 | Kale | Lacinato | Yes | Long, slender leaves that are just a few inches wide but grow to around two feet in length. A light frost can sweeten the flavor of this tasty plant. | ||
266 | 13 | D11 | Kale | Nero Toscana | yes | vigorous dark green to black leaves. | ||
267 | 6 | D11 | Kale | Premier | No | Deep green, slightly scalloped leaves are great for baby greens or used a full maturity. Exceptional nutritional value. | ||
268 | 22 | D11 | Kale | Premier Blend | no | Dwarf blue curled, dwarf siberian improved, nero toscana, lacinato, red russian | ||
269 | 7 | D11 | Kale | Red & White Russian | No | The mild flavor of Siberian Kale is a wonderful addition to salads and stir-fries. The frilly dark green leaves form a cold-tolerant rosette that may reach up to 24 inches in diameter at maturity. Harvest outer leaves when about 8-10 inches long. An excellent source of Vitamins A, C, and K. | ||
270 | 55 | D12 | Kale | Red Russian | Yes | Hardy Biennial 24-30" plant. This variety is sweeter and more tender that other kales, especially during warm weather. The red-veined bunching leaves will also tolerate extreme cold which deepens the color. | ||
271 | 1 | D12 | Kale | Redbore | No | |||
272 | 1 | D12 | Kale | Siberian | No | The mild flavor of Siberian Kale is a wonderful addition to salads and stir-fries. The frilly dark green leaves form a cold-tolerant rosette that may reach up to 24 inches in diameter at maturity. Harvest outer leaves when about 8-10 inches long. | ||
273 | 37 | D12 | Kale | True Siberian | Yes | Hardy biennial 24-30" plant. This fast-growing variety is identified by its large, frilly blue-green leaves. It has a very long growing season because it goes to seed late and a hard frost works to improve texture and sweeten flavor. | ||
274 | 0 | D12 | Kohlrabi | Early White Vienna | No | Round, above-ground bulbs with creamy white flesh. Mild, turnip-like flavor. | ||
275 | 0 | D12 | Kohlrabi | Purple Vienna | yes | leaves stand out like little spokes on the sides and top of the edible enlarged stem. eat like an apple or steamed, sauteed or pickled. Crisp texture and wonderful delicately sweet nutt and slightly peppery flavor. | ||
276 | 0 | D12 | Lavender | English | No | Foliage and flowers have wonderful scent. Use dried to make sachets. Perennial, zones 6-9 | ||
277 | 0 | D12 | Lavender | English Tall | no | tall, old fashioned wonderfully fragrant, deer resistant | ||
278 | 13 | D12 | Lavender | Munstead | No | Perennial herb except in very cold areas. Silvery plant with fragrant foliage & attractive lavender flowers. | ||
279 | 0 | D12 | Lavender | True | No | Considered as the most fragrant lavender variety. Use in perennial or herb gardens. Attractive foliage. Grow in container for a scented patio. | ||
280 | 9 | D12 | Leek | King Richard | allium porrum | yes | onion relative has compact stems that thicken but do not form bulbs like onions. | |
281 | 0 | D12 | Lemon Balm | No | ||||
282 | 27 | D12 | Lettuce | All Lettuce Blend | Yes | Hardy Annual 3-4" baby leaves. The yields a diverse mix of lettuces with contrasting colors, textures, and shapes. Succession planting enables a steady supply to make tender, tasty , baby salads all season long. | ||
283 | 21 | D12 | Lettuce | Babyleaf Outredgeous | Lactuca Sativa | No | ||
284 | 76 | D12 | Lettuce | Black Seeded Simpson | No | Crisp textured loose heads have broad, light-green, frilled and crumpled leaves with a delicate flavor. | ||
285 | 48 | D13 | Lettuce | Black Seeded Simpson | Yes | Crisp textured loose heads have broad, light-green, frilled and crumpled leaves with a delicate flavor. | ||
286 | 0 | D13 | Lettuce | Burpee Bibb | No | Small heads have delicious flavor for salads and sandwiches. Slow bolting | ||
287 | 12 | D13 | Lettuce | Buttercrunch | No | |||
288 | 0 | D13 | Lettuce | Buttercrunch | Lactuca sativa | yes | vigorous grower with a creamy yellow interior, buttery flavor and melt in your mouth texture. | |
289 | 1 | D13 | Lettuce | Butterhead Red Cross OG MTO | Yes | |||
290 | 7 | D13 | Lettuce | Chef's Medley | Yes | |||
291 | 40 | D13 | Lettuce | Emerald Oak | Yes | Hardy annual 8-10" heads. These brilliant green, oak-shaped leaves form a tight rosette and have a great buttery texture and crunchy when mature. This spring/fall variety can also be usede for baby leaf salads | ||
292 | 5 | D13 | Lettuce | Farmer's Market Blend | no | |||
293 | 0 | D13 | Lettuce | Giant Caesar | No | Fast-growing, colossal heads combine the taste of a romain and the texture of a butterhead. | ||
294 | 0 | D13 | Lettuce | Gourmet Blend | No | Includes: Prizeleaf; Royal Oak Leaf; Salad Bowl; Red Salad Bowl; and Ashley | ||
295 | 5 | D13 | Lettuce | Gourmet Blend | Yes | Includes: Prizeleaf; Royal Oak Leaf; Salad Bowl; Red Salad Bowl; and Ashley | ||
296 | 15 | D13 | Lettuce | Grand Rapids | No | |||
297 | 10 | D13 | Lettuce | Green Romaine | Yes | Hardy annual 12" heads. This is a dark green romaine with a nice crunch and full-bodied flavor that sets the standard. It grows well everywhere with some disease resistance. | ||
298 | 12 | D13 | Lettuce | Iceberg A | No | Medium-sized, dense heads have light green, fringed outer leaves | ||
299 | 18 | D13 | Lettuce | Igloo | No | Heads form quickly yet hold incredible well in the garden as summer temperatures rise. | ||
300 | 3 | D13 | Lettuce | Limestone Bibb | Yes | A butterhead variety considered a real delicacy. Easy to grow. The small, somewhat loose head is tender with a distinctive flavor. Early starting is advised to avoid bolting to seed in hot weather. | ||
301 | 2 | D13 | Lettuce | Little Caesar | No | |||
302 | 9 | D13 | Lettuce | Little Gem | Yes | |||
303 | 0 | D13 | Lettuce | Little Gem Cos | No | An excellent variety of Romaine that can be grown in beds, containers, or large window boxes. Crisp, sweet flavor. | ||
304 | 0 | D13 | Lettuce | Mesclun Chef's Medley | yes | 25% each of Lolla Rossa and Oak Leaf lettuces, 10% each of Black Seeded Simpson and Buttercrunch lettuces, arugula, Mizuna, and tatsoi. A good container mix. | ||
305 | 0 | D13 | Lettuce | Mesclun Farmer's Market Blend | no | 32% Red Salad Bowl, 15% each of Tango, Royal Oak Leaf, Black Seeded Simpson, and Grand Rapids TBR, 8% Red Sails. Range of shapes and textures with mild flavor. | ||
306 | 0 | D13 | Lettuce | Mini-Romaine Little Gem | Lactuca sativa | yes | Heat-tolerant English heirloom, heads are 6" tall and 4" wide. Ideal for any recipe that calls for "hearts of romaine." | |
307 | 3 | D13 | Lettuce | Outredgeous | Yes | Hardy annual 3-4" baby leaves. A bright, cherry red romaine for salad mixes, this upright variety colors up early, even in low light conditions. | ||
308 | 7 | D13 | Lettuce | Parris Island Cos Romaine | Lactuca sativa | no | 10-12" upright lettuce. Heat resistant, tipburn resistant, and mosaic virus tolerant. | |
309 | 3 | D13 | Lettuce | Parris Island Cos Romaine | Lactuca sativa | yes | 10-12" upright lettuce. Heat resistant, tipburn resistant, and mosaic virus tolerant. | |
310 | 0 | D13 | Lettuce | Red Sails | Lactuca sativa | yes | A favorite to use as baby greens. Very heat tolerant, soft buttery leaves will grow well into warm weather without getting bitter. Contains more vitamins A and C than grocery store lettuce! | |
311 | 0 | D13 | Lettuce | Romaine | Yes | |||
312 | 0 | D13 | Lettuce | Romaine Breen MTO OG | Lactuca Sativa | Yes | ||
313 | 6 | D13 | Lettuce | Salad Bowl | No | Delicately crisp salads with excellent flavor. large, medium green leaves; slow to bolt. | ||
314 | 0 | D13 | Lettuce | Salad Bowl | Yes | Delicately crisp salads with excellent flavor. large, medium green leaves; slow to bolt. | ||
315 | 1 | D13 | Lettuce | Salad Bowl Blend | Lactuca sativa | yes | Great flavor, good looks, and sweet leaves in heat-tolerant cultivars. A mix of Green Salad Bowl and Red Salad Bowl. | |
316 | 13 | D13 | Lettuce | Simpson | Yes | Hardy annual 12" heads. The "gold standard" of green loose leaf lettuce for its vigor, reliability, bolt resistance and excellent flavor, this variety yields big and fast in spring and fall. | ||
317 | 2 | D13 | Lettuce | Simpson Elite | No | |||
318 | 0 | D13 | Lettuce | Sylvia | Yes | A rare and unique true red romaine lettuce. Extra large, deep wine red leaves are crisp. | ||
319 | 13 | D13 | Lettuce | Tropicana Pelleted MTO | Lactuca Sativa | No | ||
320 | 0 | D13 | Lettuce | Valley Heart | No | |||
321 | 31 | D14 | Lettuce | Waldmann's Dark Green | Yes | Hardy Annual 12" heads. The Gold Standard of green loose leaf lettuce for it's vigor, reliability, bolt resistance, and excellent flavor, this variety yields big and fast in spring and fall. | ||
322 | 7 | D14 | Lettuce | White Paris | No | Crisp and sweet, a must for Caesar salad. Distinctive, elongated heads about 10" long. | ||
323 | 8 | D14 | Lima Bean | Fordhook 242 | No | An Award winner. Produces early and heavy yields of pods even in adverse conditions. Easy to shell. | ||
324 | 5 | D14 | Lima Bean | Fordhook Bush | No | The plump pods, about 4 inches long, are very easy to shell. Superior flavor. Perfect for tender shell beans and for dried beans. | ||
325 | 6 | D14 | Marjoram | Origanum majorana | yes | Also called sweet marjoram. Drought tolerant and deer resistant. | ||
326 | 0 | D14 | Marjoram | Sweet | No | Produces aromatic, pungently flavored leaves which are used either fresh or dried. Flavor soups, egg & cheese dishes, lamb, pork, & veal. | ||
327 | 2 | D14 | Marjoram | Sweet | Yes | Produces aromatic, pungently flavored leaves which are used either fresh or dried. Flavor soups, egg & cheese dishes, lamb, pork, & veal. | ||
328 | 5 | D14 | Melon | Atlantis | No | |||
329 | 0 | D14 | Melon | Bodacious Hybrid | No | The green honeydew flesh is covered by ivory yellow skin. Early to mature with sweet and firm flesh, it is a garden favorite! Vigorous vines protect the fruit well from sunburn. | ||
330 | 15 | D14 | Melon | Crenshaw | No | Sweet, oval shaped melons with salmon colored flesh. Grows up to 10 lbs. | ||
331 | 17 | D14 | Melon | Hale's Best Jumbo Muskmelon | Yes | Tender annual 3-4 lb fruit. These delicious early, heirloom muskmelons yield fruits that are heavily netted with a light rib and slip from the vine when ripe. The orange fruit is firm and sweet. | ||
332 | 0 | D14 | Melon | Mango Hybrid | no | Tolerant of cooler temperature this go to melon for shorter season areas. Fruits have a mango like sweetness and luscious fragrance | ||
333 | 20 | D14 | Melon | Snow Mass | No | |||
334 | 2 | D14 | Mesclun | Classic Mix | Yes | Arugula Rocket, Cress Garden, Endive Frisee, Radicchio Red Chicory, lettuce Green Salad Bowl, Lettuce Oakleaf, Lettuce Red Salad Bowl | ||
335 | 1 | D14 | Mesclun | Gourmet Greens Mixture | Yes | A colorful mixture of lettuce and mustard greens. Pick regularly to keep producing a steady supply of salad greens. Mixture contains Mustard Mibuna and Tendergreen along with Baby Lettuces Dayelle, Oak Leaf Royal and Red, Salad Bowl Green and Red, Tango and Lolla Rossa Darkness. | ||
336 | 7 | D14 | Mesclun | Spicy Mix | No | Includes: Lettuce: Red Salad Bowl; Mustard: Mizuna; Endive: Green Curled; Radicchio: Red Traviso; and Arugula: Rocket | ||
337 | 0 | D14 | Mesclun | Sweet Salad Mix | No | Mild mix includes Beet: Bull's Blood; Spinach: Bloomsdale Long Standing; Lettuce: Red Salad Bowl; Lettuce: Black Seeded Simpson; and Mustard: Tendergreen. | ||
338 | 0 | D14 | Microgreens | Yes | Perfect for gourmet dishes or to add great color and flavor to salads, also an excellent garnish. Blend contains broccoli, mizuna, red russian kale and purple vienna kohlrabi. | |||
339 | 1 | D14 | Microgreens | Mild Mix | No | Mild Mix Microgreens are easy to grow, mildly flavored brassicas. The mild taste goes nicely with the spicy hot taste of the Hot Mix variety. | ||
340 | 0 | D14 | Microgreens | Mild Mix | Yes | Perfect for gourmet dishes or to add great color and flavor to salads, also an excellent garnish. Blend contains broccoli, mizuna, red russian kale and purple vienna kohlrabi. | ||
341 | 13 | D14 | Mustard | Green Wave | Yes | Hardy annual 12-24" plant. Spicy hot when fresh, the vibrant green, deeply frilled leaves mellow when cooked. Harvest at baby stage for salads, use full size for stir fries or when cooking like wilted greens; prefers cool conditions. | ||
342 | 0 | D14 | Mustard | Mizuna Miz America | No | |||
343 | 0 | D14 | Mustard | Red Giant | No | |||
344 | 14 | D14 | Mustard | Southern Giant Curled | Brassica juncea | No | This is the true curled leaf variety of mustard so popular in the south. Leaves are large and wide, bright green with very curly edges. Although somewhat spreading, the plant is quite upright in growth. Enjoy raw, or cooked as greens like spinach. | |
345 | 16 | D14 | Okra | Clemson Spineless | No | High producer of Dark Green pointed pods without spines. Best picked at 3" long. | ||
346 | 9 | D14 | Okra | Clemson Spineless #80 | Yes | The fleshy, ribbed pods are very tender when picked at 3 inches in length. Great in Cajun dishes or when fried or boiled by itself. Heavy production with regular picking. | ||
347 | 11 | D15 | Okra | Emerald | Abelmoschus esculentus | No | A compact variety (but still growing over 5 feet tall) originally developed by the Campbell's Soup Company. Pods are truly spineless, deep green, thick-walled, slender and remain tender even of allowed to grow 9" long. Plants grow similar to trees; wide at the top, narrow at the base. An important ingredient in Creole gumbo, trinidad's Callaloo soup and Charleston's famous okra pilau. | |
348 | 6 | D15 | Okra | Go Big | No | Toering Plants produce a payload of big, luscious green pods--ready to rock gumbos and stews with soul power | ||
349 | 24 | D15 | Okra | Green Okra | Yes | Tender annual 3-6' plant, 3-4" green pods. Traditionally used in gumbo and delicious fried or sauteed, this variety yields dramatic bushes with beautiful flowers. Pick daily for best quality and yield. | ||
350 | 12 | D15 | Onion | Blushing Bunch Bunching | Allium fistulosum | No | Beautiful, deep red fleshy stems with green leafstalks are tasty and mild | |
351 | 6 | D15 | Onion | Countrywide Hybrid | No | Widely adapted, uniform 3-4" spanish type onion is flavorful with a deep red interior. Good for storage. | ||
352 | 29 | D15 | Onion | Evergreen bunching | Yes | This popular heirloom variety is grown exclusively for green, bunching onions. The Crispness and mild flavor of theis bunching onion makes it delicious in soups, stir-fries, salsas, and omelets. Quick to grow and ready to harvest when they are 6-8" tall. Sow in spring for summer harvest and fall for overwintering. | ||
353 | 14 | D15 | Onion | Evergreen Long White Bunching | Allium fistulosum | No | Provides mild tasting, baby scallions in only 60 days and full sized green onion in 120 days. bunching type. | |
354 | 0 | D15 | Onion | Flat of Italy | Allium cepa | no | Italian heirloom. Wine-colored, flattened globes are 1" high by 2-3" in diameter. Sweet flavor is delicious fresh or cooked--perfect for roasting and grilling. | |
355 | 5 | D15 | Onion | Gladstone | Yes | hardy biennial, 12-16 in plant, 4-6 in bulbs. Produces a medium-large white onions with a mildly sweet flavor and very firm flesh | ||
356 | 6 | D15 | Onion | Granex Hybrid | No | Exceptionally sweet, mild onion, good for rings, baking, and salads. Short day variety. | ||
357 | 6 | D15 | Onion | Red Grano | No | Red Grano Onions are a short day variety. Produces large, red, top-shaped onions with soft flesh and a mild taste. | ||
358 | 4 | D15 | Onion | Texas Grano | Yes | Under the papery, straw-colored skin is a large, mild-flavored white onion. For the south and mid-south. | ||
359 | 5 | D15 | Onion | Walla Walla | Yes | A very large onion, often weighing 2 pounds, that is excellent for slicing. Its white flesh has a mild, swee delicious flavor. One of the most popular of all onions. | ||
360 | 5 | D15 | Onion | White Lisbon | Allium cepa | yes | A green or spring onion, scallion or bunching onion. Thrives in a wide range of soils, is heat and cold tolerant, and can be sown successively throughout the season. | |
361 | 5 | D15 | Onion | White Lisbon Bunching | No | Grown exclusively for green, bunching onions. The crispness and mild flavor of this variety make it delicious as an appetizer or relish. Super in salads! | ||
362 | 2 | D15 | Onion | Yellow Spanish Sweet Onion | Yes | Hardy biennial, 12-24" plant with 4-6" bulbs. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. Gardeners love it for its high yields, uniform shape and good disease resistance. This long day onion variety stores well. | ||
363 | 23 | D15 | Oregano | Origanum vulgare | No | Popular cooking herb used extensively in Italian, Mexican and Spanish cuisines. Attractive shrub-like perennial grown for leaves which are used fresh or dried to flavor soups, sauces, chili's, pizza, spaghetti, salad dressings, meats, etc. | ||
364 | 28 | D15 | Oregano | Origanum vulgare | Yes | One of the most important herbs of italian, greek, and mexican cooking. The flavor stands up to bold flavors like tomatoes, onion, garlic, and beef. Harvest at any time for fresh use; harvest just before flowering when they are to be dried and stored. | ||
365 | 2 | D15 | Oregano | Greek | No | The best oregano for culinary use. Perfect for tomato sauces, vegetable stews, meat and chicken dishes. Perennial, zones 5-9 | ||
366 | 0 | E1 | Parsley | Big Italy | no | Extra large leaves provide a pronounced clean crisp flavor for classic Italian cuisine. Grow as annual | ||
367 | 1 | E1 | Parsley | Extra-Curled | no | Extra-Triple curled is highly decorative both in garden and for garnishing. Use the leaves in salads, casseroles, and omelets. Parsley's flavor improves with successive cuttings. | ||
368 | 1 | E1 | Parsley | Flat Leaf | Yes | |||
369 | 0 | E1 | Parsley | Flat Leaf | yes | robust flavor, flat leaves, easy to chop. | ||
370 | 2 | E1 | Parsley | Green Dream | No | Aromatic parsley adds flavor to soups, stews, sauces, stuffing and pastas. It's sublime fragrance and attractive textures add elegance to patio pots and tubs. | ||
371 | 8 | E1 | Parsley | Italian Dark Single | No | |||
372 | 14 | E1 | Parsley | Italian Flat Leaf | No | Hardy Biennial 12-18" plant. This Heirloom variety is a favorite for seasoning and drying. Large, dark green leaves offer a stronger, more concentrated flavor than standard varieties. | ||
373 | 36 | E1 | Parsley | Italian flat leaf | Yes | Hardy Biennial 12-18" plant. This Heirloom variety is a favorite for seasoning and drying. Large, dark green leaves offer a stronger, more concentrated flavor than standard varieties. | ||
374 | 16 | E1 | Parsley | Italian large flat leaf | Petroselinum crispum | No | This parsley is a favorite as it has immense foliage which is a medium, dark green, flat and deely cut. More flavorful than the curled types is gathered, dried and put into airtight jars to be used during the winter for flavoring soups, stews, and sauces. | |
375 | 3 | E1 | Parsley | Moss Curled | Petroselinum crispum | No | This variety makes an excellent garnish and is used very extensively. it forms a dense growth of curled and crumpled leaves of a beautiful irish green color. easy to grow in the garden or in pots during the winter. Does well in sun or shade. | |
376 | 12 | E1 | Parsley | Moss Curled | Yes | This variety makes an excellent garnish and is used very extensively. it forms a dense growth of curled and crumpled leaves of a beautiful irish green color. easy to grow in the garden or in pots during the winter. Does well in sun or shade. | ||
377 | 23 | E1 | Parsley | Single Italian | No | Use in salad dressings, poultry, soups and as an ingredient of pesto. Grow as annual | ||
378 | 26 | E1 | Parsley | Single Italian | Yes | Use in salad dressings, poultry, soups and as an ingredient of pesto. Grow as annual | ||
379 | 0 | E1 | Parsley | Single Italian Flat | Yes | Biennial herb. A very nice flavor that is a favorite for fresh use or drying. The dark green leaves are very attractive as a garnish. Easy to grow. | ||
380 | 2 | E1 | Parsley | Triple Curled | No | |||
381 | 3 | E1 | Parsnip | All American | no | Tender white carrot like roots have a sweet and distinctive flavor. | ||
382 | 2 | E1 | Pea | Burpeeana Early | No | 3" pods are filled with 8-10 sweet, tender peas. Extremely prolific and early. 24" plants. | ||
383 | 0 | E1 | Pea | Cascadia Sugar Snap | Yes | Pick early for snow peas or after the pods have matured for snap peas. Fiberless, 3 inch pod has good yields and disease resistance. Fresh or frozen. | ||
384 | 3 | E1 | Pea | Dwarf Grey Sugar Pea Pod | Yes | This heirloom snow pea variety is loved for both its edible pods and purple flowers. The dwarf grey sugar pea variety grows up to 3 feet tall and thrives in cool, wet climates. Can be harvested early as a snow pea or allowed to grow and used as snap pea. | ||
385 | 9 | E1 | Pea | Early Perfection | No | Extremely Prolific, early and drought resistant. Produces pods 3 1/;2" long filled with 7-10 sweet, tender peas. 30" vines. | ||
386 | 3 | E1 | Pea | First 13 | no | Robust 3-4' vines produce large 5" pods filled with as many as 13 flavorful peas | ||
387 | 7 | E1 | Pea | Green Arrow | No | Long, slender 4 - 4.5 inch pods contain 9 - 11 peas when mature. An excellent producer of sweet tender peas | ||
388 | 0 | E1 | Pea | Green Arrow Bush | Yes | slender 4 - 4.5 inch pods contain 9 - 11 peas when mature. An excellent producer of sweet tender peas | ||
389 | 3 | E1 | Pea | Little Marvel | No | Young, tender pods are especially tasty when chopped and steamed with butter. | ||
390 | 3 | E1 | Pea | Mammoth Mix | No | |||
391 | 13 | E1 | Pea | Maxigolt Shelling Pea | Pisum Sativum | No | ||
392 | 0 | E1 | Pea | Melting Sugar | No | A favorite in Chinese and northern European dishes. Young, tender pods are especially tasty when chopped and steamed with butter. High in vitamins A, B, and C. | ||
393 | 0 | E1 | Pea | Oregon Sugar Pod II | No | A Sweet, crisp snow pea with vigorous, 28" vines, produces heavy yields of 4-4 1/2" pods. | ||
394 | 1 | E1 | Pea | Oregon Sugar Pod II | pisum sativum | yes | Produce a huge number of 4in delicious pods that are harvested and eaten when the pods are flat, before the seeds form. Short, 28 in vines. | |
395 | 8 | E2 | Pea | Progress #9 | No | One of the earliest long-podded peas. pods grow 4 1/2" long, filled with 7-9 tasty peas. 15-20" plants. | ||
396 | 9 | E2 | Pea | Progress #9 | Yes | One of the earliest long-podded peas. pods grow 4 1/2" long, filled with 7-9 tasty peas. 15-20" plants. | ||
397 | 6 | E2 | Pea | Snap | Pisum Sativum | No | ||
398 | 0 | E2 | Pea | Snowbird | No | Large Yields of 3" edible pods. pick when just forming and cook briefly to keep crispy. Needs no support. | ||
399 | 1 | E2 | Pea | Sugar Daddy | No | The first truly stringless podded pea. Resists powdery mildew and Pea leaf roll virus. 24" vines | ||
400 | 1 | E2 | Pea | Sugar Daddy Snap | Yes | Stringless sweet crisp and fully edible pods | ||
401 | 2 | E2 | Pea | Sugar Magnolia | pisum sativum | no | purple snap pear, tender and delicious. | |
402 | 0 | E2 | Pea | Sugar Pod 2 Snow Pea | Yes | handy annual 24-30" bush, 3-4" pods. This prolific plant produces thick, succulent and juicy edible pod snow peas. A reliable bush pea, it does not need trellising and thrives in cool weather. | ||
403 | 1 | E2 | Pea | Sugar Snap | No | The Original Snap Pea. Delicious round pods can be eaten whole when pods become fleshy or shelled for green peas when peas are mature and visible. | ||
404 | 0 | E2 | Pea | Sugar Snap | pisum sativum | yes | Sweet, plump, edible pod pea. Enjoy an extended harvest of thick, crunchy 3 in pods filled with flavorful peas. Grow climbing on 6-8 ft vines on poles or a trellis | |
405 | 0 | E2 | Pea | Super Snappy | no | Pods are 5-6" long with 8-10 large peas per pod. Vines need no support. Disease tolerant | ||
406 | 0 | E2 | Pea | Super Snappy | Yes | Pods are 5-6" long with 8-10 large peas per pod. Vines need no support. Disease tolerant | ||
407 | 7 | E2 | Pea | Super Sugar Snap | Pisum sativum | No | Improved sugar snap pea with sweet, plump, early pods. Disease resistant. | |
408 | 0 | E2 | Pea | Sweet Mammoth Mix | ||||
409 | 2 | E2 | Pea | Wando | No | Resistance to warm weather. Heat and drought tolerant. Dark green pods, blunt & well filled with 6-8 medium-sized peas. | ||
410 | 13 | E2 | Pepper | Anaheim Chili Hot | No | Large fruits, 6 to 8 inches long, have a medium hot flavor. Matures from a deep green color to a brilliant red. Very popular for drying. | ||
411 | 0 | E2 | Pepper | Baby Bell Sweet | Capsicum annuum | Yes | The perfect snack pepper! Bite sized mini-bells are sweet and crisp for eating fresh, stuffing or pickling. Each compact plant will produce an abundance of green peppers that will mature to red, yellow, orange or chocolate. | |
412 | 5 | E2 | Pepper | Bell Color Mix | No | Grow a variety of colorful fruits seen in farmers markets and produce departments. The collection of green, red, yellow, orange, and purple peppers will make an outstanding color addition to the table. Contents include Autumn Bell Pepper, California Wonder, Canary Bell Pepper, Orange Sun Bell Pepper and Purple Beauty Pepper. | ||
413 | 11 | E2 | Pepper | Cal Wonder 300 TMR Sweet | No | One of the best bell peppers! Crisp, thick, flesh has a mild, pleasant flavor. Perfect for salads, stuffing, & as a soup ingredient. Vitamins A & C. | ||
414 | 32 | E2 | Pepper | Cal Wonder Red Bell | Yes | Tender annual 12-18" plants. This heirloom variety yields sweet, juicy, classic 3-4" bell peppers that ripen from Dark Green to red on vigorous upright plants. Excellent fresh, roasted, sauteed, or stuffed. | ||
415 | 13 | E2 | Pepper | California Wonder Sweet | No | Garden Favorite with ild, Delicate flavor. Great for Stuffing, salads, and roasting | ||
416 | 7 | E2 | Pepper | California Wonder Sweet | Yes | Garden Favorite with ild, Delicate flavor. Great for Stuffing, salads, and roasting | ||
417 | 20 | E2 | Pepper | Carnival Blend Sweet | No | Includes: orange Sun; California Wonder; Golden California; Purple Beauty; and Diamond | ||
418 | 7 | E2 | Pepper | Cascabella Hot | No | Small, pungent, cone-shaped peppers about 1 1/4 inches long. Fine for sauces, salads, pickling - harvest when light yellow or bright red. | ||
419 | 10 | E2 | Pepper | Cayenne Blend Hot | No | Colorful assortment of hot peppers. Mix contains 30% Cayenne Long Slim, 30% Cayenne Thick, 30% Cayenne Yellow, 10% Cayenne Purple. | ||
420 | 2 | E2 | Pepper | Crispy Hybrid Sweet | No | Prolific medium green fruits ripen to red early. The sweetness of the crisp skin heightens as the color turns to red. Excellent for salads, stuffing, or grilling | ||
421 | 8 | E2 | Pepper | Cubanelle | Peperone | No | Sweet Peppers are a favorite home garden vegetable. Cubanelle is a large frying pepper, 6" by 12" that may also be used raw on relish platters, in salads, or stuffed. Fruits are light green, ripening to red. | |
422 | 0 | E2 | Pepper | Dragon Cayenne F1 Hot | No | Dragon is an early season small Cayenne and Thai pepper hybrid. Well-suited for climates with lots of heat and a long growing season. Bright red upright fiery 1-2" finger pods. 30,000-50,000 Scoville Heat Units. Plants are compact and well-suited for containers. | ||
423 | 2 | E2 | Pepper | Garden Leader Monster Bell | No | Plant this champion in soil rich with organic matter, supply adequate water and full sun, and enjoy production all summer long. 7 1/2-8 in. peppers are perfect for stuffing. | ||
424 | 0 | E2 | Pepper | Gong Bao | No | |||
425 | 48 | E2 | Pepper | Grand Bell Mix Sweet | No | Pepper Grand Bell Mix is a high-yielding plant that produces plenty of peppers. The plants offer a rainbow of colors that are so crisp and sweet. These peppers freeze well, too. | ||
426 | 10 | E3 | Pepper | Greek Pepperoncini | No | |||
427 | 6 | E3 | Pepper | Habanero Hot | no | One of the hottest peppers you can grow. Small wrinkled 1-inch fruit turn from light green to fiery orange. Handle with care | ||
428 | 7 | E3 | Pepper | Habanero Orange | No | |||
429 | 7 | E3 | Pepper | Habanero Red | No | |||
430 | 2 | E3 | Pepper | Hungarian Yellow Wax | No | A medium-hot pepper. Plants bear medium to thick-walled, waxy yellow, 6 inch by 1 inch tapered fruits that become hotter as they ripen to red. | ||
431 | 1 | E3 | Pepper | Jalapeno | Yes | Tender annual 24-30" plants. This variety yields loads of green conical fruits that get hotter as they mature. Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. | ||
432 | 16 | E3 | Pepper | Jalapeno Early Hot | No | Dark Green, Pungent 3" hot peppers are excellent fresh or pickled | ||
433 | 6 | E3 | Pepper | Jalapeno Early Hot | Yes | Dark Green, Pungent 3" hot peppers are excellent fresh or pickled | ||
434 | 17 | E3 | Pepper | Jalapeno Mild | No | Classified as a hot pepper, but this Jalapeno is very mild. If you're sensitive to pungent peppers, this is the perfect Jalapeno for you. It has all the flavor, but not the fire. The fruits change from deep green to bright red at maturity. Use in salsa, sauces, pickling, or any dishes that normally call for hot jalapenos. | ||
435 | 12 | E3 | Pepper | Long Pepper Blend, Sweet | No | Includes: Corno di Toro; and Sweet Banana | ||
436 | 21 | E3 | Pepper | Long Thin Cayenne Hot | no | The twisted fruit about 5 inches long is deep green when young and ripens to a brilliant red. Fiery hot flavor that's perfect for seasoning | ||
437 | 0 | E3 | Pepper | Mini Bell Blend | No | Miniature 1 inch peppers mature to red, yellow, or brown. These bell peppers have a sweet, firm flesh. Produce prolifically on compact plants. | ||
438 | 8 | E3 | Pepper | Mixed Variety Hot | no | 5 different varieties of peppers ranging from mildly hot to intense. Contains Anaheim, Cayenne, Jalapeno Mixed, Santa Fe Grande and Serrano Tampiqueno. | ||
439 | 0 | E3 | Pepper | Orange Sun Sweet | Yes | Many sweet 4-5" fruits ripen to vibrant orange. Ideal for grilling, sauteing, and stuffing | ||
440 | 8 | E3 | Pepper | Pasilla Bajo | No | A mildly hot pepper that turns from green to brown when mature. Superb when dried and then used to make smoky-flavored sauces. | ||
441 | 2 | E3 | Pepper | Pimento Elite | No | |||
442 | 2 | E3 | Pepper | Poblano Hot | No | The main ingredient in Chile rellenos. Wonderful roasted or peeled. The mild "hot peppers" are plump, dark green & turn reddish brown when ripe. | ||
443 | 4 | E3 | Pepper | Purple Beauty | No | |||
444 | 8 | E3 | Pepper | Quadrato D'Asti Rosso | No | This big plant produces an abundance of peppers which mature to a brilliant red. Used for making Pepperonata" and perfect stuffed or roasted. | ||
445 | 32 | E3 | Pepper | Ring-O-Fire Cayenne | Yes | Tender annual 24-30" plants, 4-6" fruit. With the same classic shape and bright, flaming red color, this chile packs even more heat than the traditional cayenne. This variety is a chile addicts delight, fresh or dried. | ||
446 | 1 | E3 | Pepper | Roulette | No | |||
447 | 9 | E3 | Pepper | Salsa Blend Hot | No | Includes: Anaheim; Hungarian Wax; Long Slim Red Cayenne; Jalapeno M; and Ancho | ||
448 | 3 | E3 | Pepper | Salsa Garden | No | |||
449 | 10 | E3 | Pepper | Serrano Chili | No | One of the hottest peppers available! Small fruits ripen from dark green to deep crimson. Excellent for making pepper sauce & hot chili sauce. | ||
450 | 1 | E3 | Pepper | Serrano Chili Hot | Yes | Serrano Chili Peppers are said to be one of the hottest peppers available. Abundant, small fruits ripen from dark green to deep crimson. An excellent choice for making pepper sauce and hot chili sauce. | ||
451 | 20 | E3 | Pepper | Shishito | Yes | These trendy Japanese peppers appear on menus everywhere. Delicious sauteed in oil, perfect for tempura and stir fries. The plants are highly productive with a long season. | ||
452 | 19 | E3 | Pepper | Sweet Banana | No | Delicious, long, tapered fruits turn from light to yellow, then orange and red. great fresh or for frying. | ||
453 | 13 | E3 | Pepper | Tabasco | No | |||
454 | 6 | E3 | Pepper | Tam Jalapeno | No | For a pepper that has the traditional jalapeno flavor without the heat, this is the jalapeno for you. Plants are not as large as the standard jalapenos. Turn from green to red when mature. Perfect for salsa and pickling. | ||
455 | 8 | E3 | Pepper | Tangerine Dream Sweet | No | Shiny orange-red fruits gleam on 18" bush plants. 3" peppers are great pickled or fresh. | ||
456 | 40 | E3 | Peppermint | No | Popular and easy to grow. Refreshing, cool tasting leaves add zest to dishes or a garnish to iced drinks. A rampant grower, it's best grown in containers to restrict roots. | |||
457 | 14 | E3 | Peppermint | Yes | Popular and easy to grow. Refreshing, cool tasting leaves add zest to dishes or a garnish to iced drinks. A rampant grower, it's best grown in containers to restrict roots. | |||
458 | 2 | E3 | Potato | Clancy | Solanum tuberosum | no | small 3/4 to 1 1/2 in creamer potatoes both round and oblong. smooth skins come in a mix of shades from yellow to rose gold to red with interiors pale yellow to white. | |
459 | 0 | E3 | Pumpkin | Big Max | Cucurbita maxima | No | Fruits weight up to 100 pounds if given plenty of moisture, fertilizer and space. Fruits measure up to 70 inches in circumference. | |
460 | 0 | E3 | Pumpkin | Dill's Atlantic | No | Can grow to be the world's largest: holding many world records. Huge, pink-orange pumpkins can reach up to 400-500 lbs. | ||
461 | 4 | E3 | Pumpkin | Howden | No | |||
462 | 9 | E3 | Pumpkin | Howden | cucurbita pepe | yes | perfect carving pumpkin, strong handles, thick walls and defined ribs. each plant produces 1-2 18-22 lp pumpkins on long vines | |
463 | 18 | E3 | Pumpkin | Jack Be Little | Cucurbita pepo | No | A true miniature pumpkin averaging just 2 inches high and 3 inches in diameter. Small enough to fit in the palm of your hand. The deep orange, ribbed fruits will last up to 12 months if fully cured on the vine. | |
464 | 12 | E3 | Pumpkin | Jack-O'-Lantern | no | Will grow to 12 - 16 inch diameters, shell is bright orange, hard and furrowed, perfect for carving | ||
465 | 0 | E3 | Pumpkin | Jack-O'-Lantern | Yes | Will grow to 12 - 16 inch diameters, shell is bright orange, hard and furrowed, perfect for carving | ||
466 | 5 | E3 | Pumpkin | Red Warty Thing | Cucurbita maxima | no | Peculiar looking but renowned for delicious flavor. Bumpy think red orange skin protects the 10 - 20 pound pumpkins. 1-2 fruits on 10 - 15 ft vines | |
467 | 0 | E3 | Pumpkin | Small Sugar | No | Small, culinary & ornamental. Vigorous vines bear 5-8 lb. orange fruits. Does well trellised. The perfect size and taste for top quality Pumpkin Pies. | ||
468 | 0 | E3 | Pumpkin | Sugar Pie | cucurbita pepo | yes | Small, 6-7 in fruits terrific in pies, soups, muffins and casseroles, or to carve | |
469 | 15 | E3 | Pumpkin | Super Moon | No | |||
470 | 0 | E3 | Pumpkin | Triple Treat | No | 6-8 lb. Fruits great for carving, pies and seeds that make great snacks. | ||
471 | 1 | E4 | Radish | Black Spanish | No | This unique cold-tolerant variety produces mild 4-inch round roots with an unusual purplish-black skin. Well suited to fall and winter harvest and storage. | ||
472 | 12 | E4 | Radish | Champion | no | Large 2 inch diameter radished that don't become pithy. Attractive color and crisp tender flesh make this quick growing radish perfect for the garden | ||
473 | 27 | E4 | Radish | Cherry | Yes | Hardy annual 1-2" root. A tasty, round, brilliant red radish with crisp white core, this variety is tolerant of poor soils and grows indry, hot weather. | ||
474 | 34 | E4 | Radish | Cherry Belle | No | Round, smooth, delicious radish is extra early and crisp. Retains good eating quality a long time. | ||
475 | 22 | E4 | Radish | Cherry Belle | Yes | Round, smooth, delicious radish is extra early and crisp. Retains good eating quality a long time. | ||
476 | 9 | E4 | Radish | Cherry Giant | No | Large, bunching globes grow up to 3" in diameter and stay crisp longer. Ideal for planting spring to fall. | ||
477 | 17 | E4 | Radish | Crimson Giant | No | A jumbo radish that maintains its crispness & mild, sweet flavor despite size. Fruits have a deep crimson skin & snowy-white flesh. Mild up to 2 in. | ||
478 | 5 | E4 | Radish | Dragon's Tail | No | Radish unlike any radish you have seen or tasted. Grown, not for its roots, but for the long, slender, purple seed pods. | ||
479 | 15 | E4 | Radish | Early Scarlet Globe | No | Crispy, crunchy, delicious and early! Bright scarlet-red tasty radishes are a favorite. Quick for harvesting. White-fleshed, globe-shaped roots. | ||
480 | 4 | E4 | Radish | French Breakfast | No | Crisp, colorful radishes treasured among salad gourmets. Beautiful bicolor of scarlet with white tips add a splash of color to salads. | ||
481 | 18 | E4 | Radish | French Breakfast | Yes | Oblong-shaped French type radish with white, crisp, mildly pungent and tender lesh when young. | ||
482 | 9 | E4 | Radish | French Dressing | No | Top off salads with this tasty French-type radish. Fruits are 2" long by 3/4" wide | ||
483 | 5 | E4 | Radish | Gourmet Blend | No | Blend of Black Spanish Round, Cherry Belle, China Rose, Scarlet, French Breakfast, Long Scarlet, Minwasse, Sparkler, White Hallstone & White Icicle. | ||
484 | 0 | E4 | Radish | Halloween Mix | No | Don't be spooked! The Halloween Mix has purple, yellow, black, and white radishes. The colorful radishes add some holiday fun to dishes. The mildly spicy roots grow to be about 5 cm across. | ||
485 | 8 | E4 | Radish | Icicle Short Top | no | The best early white radish tis flesh has a deliciously mild flavor, especially when harvested young. Very crisp and tender up the length of 6 inches | ||
486 | 6 | E4 | Radish | Pink Lady Slipper | no | Rosy pink heirloom radish with crisp sweet flavor. Delightful atop salads or tacos | ||
487 | 0 | E4 | Radish | Red Arrow Daikon | Raphanus sativus | No | The 'daikon' is a Japanese winter radish which literally translates to 'great root'. A smooth pink skinned root with a bright white core that unlike fiery radishes, is mildly spicy. Red Arrow was re-selected for the bright pink stem it produces when grown as microgreens. | |
488 | 8 | E5 | Radish | Salad Rose | No | Rosy pink roots 7-8" long with rounded ends. Peppery roots are great in a salad. | ||
489 | 5 | E5 | Radish | Sparkler | No | Easy to grow. Have crisp, white flesh with excellent flavor. | ||
490 | 1 | E5 | Radish | Watermelon | No | A white and green exterior and a vibrant pink interior give this radish the appearance of a watermelon. Crispy with a sweet flavor. | ||
491 | 6 | E5 | Radish | White Globe | No | White Globe Radish is a wonderful globe-shaped radish with a snow white skin and interior. These quick growing radishes are suitable for both spring and fall planting. Best harvested when approximately 1" in diameter. White Globe Radish has a spicy flavor and crisp, yet tender, flesh. Consistent moisture is important in growing tasty radishes. | ||
492 | 4 | E5 | Radish | White Icicle | No | Icy white, crisp, juicy radishes grow to about 5" long and have perfectly mild flavor | ||
493 | 2 | E5 | Radish | White Icicle | Yes | Icy white, crisp, juicy radishes grow to about 5" long and have perfectly mild flavor | ||
494 | 31 | E5 | Rosemary | Rosmarinus officinalis | No | The aromatic leaves of this shrubby annual perennial may be used fresh or dried to provide a delightful seasoning to chicken, stew, and all meats. In mild winter areas, makes an excellent hedge. Elsewhere, it is best grown in moveable containers or as an evergreen. | ||
495 | 7 | E5 | Rosemary | Yes | Perennial herb. Because of the fragrant aroma and warm, tangy flavor of the leaves, Rosemary is popular for flavoring meats and soups. To add zest to grilled beef, chicken, or ribs, toss leaves over the hot charcoal. | |||
496 | 0 | E5 | Rutabaga | American Purple Top Yellow | Brassica napus | No | The standard yellow variety with purplish coloring in the upper portion which is above ground. Has a small tap root, is fine textured with a sweet mild flavor. Rutabagas are also called Swedish or Russian Turnips. | |
497 | 16 | E5 | Sage | No | Use fresh or dried as flavoring for poultry, marinades, and soups. perennial, zones 5-8 | |||
498 | 27 | E5 | Sage | Broad Leaf | Salvia officinalis | No | A perennial herb that can be harvested in the first year. Plant in permanent spot in herb garden. Can also be grown in planters or pots. Sage is widely used as poultry seasoning, in sausage, soups, and stews. | |
499 | 0 | E5 | Sage | Broadleaf | salvia officinalis | yes | drought tolerant plant also has edible purple blue flowers that attract pollinators and the gray green foliage provides an excellent contrast in the garden. Deer resistant | |
500 | 0 | E5 | Sage | Garden Sage | Yes | Hardy Perennial 2-3' plant. This heirloom variety has been grown for centuries as a culinary herb. Fragrant grayish leaves are used fresh or dried, and spikes of purple flowers attract bees in spring. | ||
501 | 1 | E5 | Salsify | White Oyster Root | Tragopogon porrifolius | PATRON DONATED - Salsify is an unusual plant whose roots and leaves are eaten as a vegetable. The root resembles a thin parsnip, long and rough in texture with a white or creamy flesh. The roots store their carbohydrates as inulin instead of starch, which turns to fructose instead of glucose during digestion. This is ideal for diabetics as it reduces their glucose load. Also known as White Salsify, vegetable oyster or Oyster Plant | ||
502 | 5 | E5 | Sorrel | Rumex acetosa | No | The green leaves of this perennial plant have a sour lemony taste and are used in soups, salads, and many ethnic dishes. Once established, it is one of the first plants to appear in early spring and is often considered one of the common spring greens, eaten for good health after a long winter along with spinach, dandelion greens and ramps. | ||
503 | 0 | E5 | Soybean | Disoy | No | A bush bean unlike any you may have grown before. High in protein, with a delicious flavor, soybeans picked while they're green are a real treat. | ||
504 | 14 | E5 | Spearmint | Mentha spicata | No | Easy to grow popular hardy perennial herb with intensely flavored green leaves. Leaves may be used dried or fresh in salads, sauces, jellies, vegetables, meats, potpourris or as a garnish. | ||
505 | 4 | E5 | Spinach | Baby Leaf | no | Small tender semi-savory leaves have delicious nutty flavor and are easy to clean. a favorite for salads cooking and growing in containers. | ||
506 | 1 | E5 | Spinach | Baby's Leaf Hybrid | No | harvest extra early(30 days) for salads, or let leaves get larger for cooking(40 days). Tender raw or cooked. | ||
507 | 0 | E5 | Spinach | Bloomsdale | No | |||
508 | 13 | E5 | Spinach | Bloomsdale | Yes | This heavily savoyed spinach has medium dark green leaves on upright plants making it easy to harvest. Delicious steamed, fresh in salads, and in soups and casseroles. Suited for early spring and fall plantings as it is fast growing. Also suitable for winter harvest. | ||
509 | 66 | E5 | Spinach | Bloomsdale Long Standing | No | Glossy dark green, crinkled leaves. The plants stand a long time before "bolting", so you can harvest over a long season. Great for salads. | ||
510 | 0 | E5 | Spinach | Bloomsdale Long Standing | Yes | Glossy dark green, crinkled leaves. The plants stand a long time before "bolting", so you can harvest over a long season. Great for salads. | ||
511 | 15 | E6 | Spinach | Butterflay | Yes | Yields large, glossy dark green semi savory leaves. Does well in spring and fall plantings and can be overwintered in mild regions. | ||
512 | 2 | E6 | Spinach | Correnta Hybrid | No | Flat and smooth. Vigorous plants are very slow to bolt which lets you harvest over a longer period. Smooth, dark-green leaves with excellent flavor. | ||
513 | 1 | E6 | Spinach | Giant Noble | no | |||
514 | 12 | E6 | Spinach | Lavewa | spinacia oleracea | no | Open pollinated variety that competes with hybrids for flavor, heat tolerance and mildew resistance | |
515 | 0 | E6 | Spinach | Malabar Climbing Red Stem | Basella alba ‘Rubra’ | No | Not a true spinach, but a beautiful heat loving vine grown as much for an ornamental as edible! Rich burgundy vines produce large crinkly leaves with a Swiss chard/spinach taste and a slight citrus bite. Vigorous vines can grow over 15 feet tall and cover a trellis or teepee quickly in hot weather. And Asian green known as Phooi leaf. | |
516 | 0 | E6 | Spinach | New Zealand | Tetragonia tetragonioides | No | This is not a true Spinach but the leaves resemble Spinach leaves and are produced in abundance on stems a foot or more in length. It will grow during hot weather when other Spinach will not produce. A short row in your garden will furnish nice "greens" all summer. | |
517 | 0 | E6 | Spinach | Olympia Hybrid | No | Slow to "bolt" (go to seed) and fast-growing, this hybrid spinach is a proven performer. Enjoy its smooth, easy-to-clean leaves in salads or as quick-cooked greens. Plants are disease resistant and heavy yielding. | ||
518 | 7 | E6 | Spinach | Salad Sensation hybrid | No | Oval, semi-savoy leaves are perfect for a baby leaf salad, pureeing or freezing | ||
519 | 7 | E6 | Squash | Acorn | PATRON DONATED | |||
520 | 0 | E6 | Squash | Acorn, Cream of the Crop | No | This acorn squash produces white 2-3 lb fruit on a bush habit. Can be picked small and used as summer squash, or let ripen and use as winter. | ||
521 | 13 | E6 | Squash | Balls Zucchini II | No | |||
522 | 28 | E6 | Squash | Black Beauty Zucchini | No | Glossy, deep green fruits are nutty and delicious. Try roasted or in stir-fries. Great for small spaces. | ||
523 | 3 | E6 | Squash | Black Beauty Zucchini | Yes | Glossy, deep green fruits are nutty and delicious. Try roasted or in stir-fries. Great for small spaces. | ||
524 | 7 | E6 | Squash | Blue Hubbard Winter Variety | Cucurbita maxima | No | A large, hard shelled fruit that is gathered at maturity. Can be stored for a long time. Excellent baked or used as pie filling. | |
525 | 7 | E6 | Squash | Burpee's Butterbush | No | Space-saving and compact plants produce 1 1/2 lb. delicious butternut-type squash. Store at a dry 45-55 degrees Fahrenheit. | ||
526 | 19 | E6 | Squash | Burpee's Golden Zucchini | No | Beautiful glossy, bright golden colored fruits with a delicious and distinctive flavor. | ||
527 | 33 | E7 | Squash | Buttercup | No | Dark green skinned, 4x6" turban-shaped fruits. Thick flesh cooks creamy and sweet. | ||
528 | 0 | E7 | Squash | Buttercup | Yes | One of the finest winter squash. Golden yellow meat is sweet, dry and fine-grained. Each vine produces 1-2, turban-shaped, thin-skinned fruits. | ||
529 | 5 | E7 | Squash | Butternut | no | PATRON DONATED | ||
530 | 32 | E7 | Squash | Butternut | Yes | Productive Waltham strain yielding classic tan, bell shaped fruit with bright orange, moist, sweet, smooth flesh. Stores well into late winter. | ||
531 | 0 | E7 | Squash | Cocozelle Italian Vegetable marrow | Cucurbita pepo Cocozelle | No | These summer delicacies are the true Italian green squash enjoyed for over 100 years for their nutty flavor and tender skin. Easy to grow short vines are very resistant to most diseases that other squash are susceptible to. Each fruit is medium green with distinctive pale green 'stripes'. | |
532 | 0 | E7 | Squash | Cube of butter summer | cucurbita pepo | no | butter yellow squash has a melt in your mouth butter flavor raw or cooked. very productive for a continuous harvest. pick squash at any size from small to large. | |
533 | 7 | E7 | Squash | Cucuzzi Caravazzi | Cucurbita pepo, Cucurbitaceae | No | An Italian delicacy, Cucuzzi is a summer squash that is prepared in the same way as other summer squashes. The flesh of young fruits is thick, tender and of exceptional flavor. Fruits left on the vine to mature will be a distinct novelty in the garden. | |
534 | 56 | E7 | Squash | Dark Green Zucchini | No | |||
535 | 24 | E8 | Squash | Dark Green Zucchini | Yes | Tender fruits grow in abundance on compact plants. ideal for slicing grilling, or baking. Best picked at 6-8". | ||
536 | 47 | E8 | Squash | Dark Star Zucchini | Yes | Tender annual 4' bush, 6-8" fruit. requires less water than other varieties. Open plants with smooth, spineless stalks yield classy dark green fruits all summer. | ||
537 | 9 | E8 | Squash | Dixie Hybrid | No | Yellow summer crookneck that is early, highly productive and vigorous. Shiny lemon yellow unifor and tasties when 4-6 in long | ||
538 | 3 | E8 | Squash | Early Bush Scallop | Yes | One of the best white, summer squashes - deliciously mild! Bush-type plants produce tender fruits that are best when 4 to 6 inches in diameter. | ||
539 | 56 | E8 | Squash | Early Prolific Straightneck | Cucurbita pepo | No | This variety of summer squash is very popular, easy to grow and fast maturing, producing a generous crop of delicious and delicately flavored fruits. Plants are compact bush type bearing straight, tapered, bright yellow fruit that is delicious baked, steamed, fried, boiled, or served raw. Squash freezes well. | |
540 | 51 | E9 | Squash | Early Prolific Straightneck | Yes | Award Winner that produces heavy yields of creamy fruits with firm, delicate flesh. | ||
541 | 4 | E9 | Squash | Early Summer Crookneck | No | Tasty, meaty fruits with small crooknecks. Harvest young at 6" long. Great for freezing. | ||
542 | 6 | E9 | Squash | Early White Bush Scallop | No | One of the best white, summer squashes. Deliciously mild. Bush-type plants produce tender fruits that are best when 4 to 6 inches in diameter. | ||
543 | 66 | E9 | Squash | Fordhook Zucchini | No | Smooth fruits have creamy white tender flesh. SPace-saving bush-type plants. | ||
544 | 21 | E9 | Squash | Fordhook Zucchini | Yes | Smooth fruits have creamy white tender flesh. SPace-saving bush-type plants. | ||
545 | 6 | E9 | Squash | Garden Spineless Hybrid | no | Early heavily productive yields. Best wehn fruits are 6-8 inches long | ||
546 | 37 | E9 | Squash | Grey Zucchini | No | Attractive summer squash is medium-green with silvery speckles. Tasty 7 in long fruits are straight, smooth and cylindrical. Open Habit | ||
547 | 8 | E10 | Squash | Grey Zucchini | Yes | Attractive summer squash is medium-green with silvery speckles. Tasty 7 in long fruits are straight, smooth and cylindrical. Open Habit | ||
548 | 10 | E10 | Squash | Pic-N-Pic | No | |||
549 | 29 | E10 | Squash | Pic-N-Pic Hybrid | No | Open Habit plants produce abundant yields of smooth-skinned squash over a long time. | ||
550 | 9 | E10 | Squash | Spaghetti | No | A unique squash with delicious, spaghetti-like interior. | ||
551 | 46 | E10 | Squash | Spaghetti Winter | Yes | Tender annual 4-6' vines, 3-4 lb fruit. This heirloom variety produces a unique squash with spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce. | ||
552 | 7 | E10 | Squash | Summerpac F1 | No | A hybrid crookneck with smooth, bumpless skin. The plant produces high yields of the classic crook-shaped squash. The almost spineless bush habit reduces the fruit from being scratched. Summerpac withstands the heat very well. | ||
553 | 7 | E10 | Squash | Sunny Delight | No | |||
554 | 8 | E10 | Squash | Sweet Dumpling | Cucurbita Pepo | No | ||
555 | 0 | E10 | Squash | Table King Acorn | No | This outstanding winter squash is one of the earliest acorns. Vigorous, wilt tolerant, semi-bush vines produce handsome dark green fruits. high Quality, fiberless orange flesh is thick and flavorful. Fruits are 5" by 6", just the right size for two servings. | ||
556 | 2 | E10 | Squash | Table Queen Acorn | No | |||
557 | 16 | E10 | Squash | Taybelle | No | |||
558 | 33 | E11 | Squash | Waltham Butternut | Cucurbita moschata | No | An excellent strain of Butternut developed by the Waltham Mass. Ag. Experiment Station. Skin color is a creamy yellow and flesh is a deep golden orange. Its seeds are few and all are located in the extreme bottom. Can be served either baked or boiled, its quality is exceptional, entirely free of stringiness. | |
559 | 1 | E11 | Squash | Waltham Butternut | Yes | An excellent strain of Butternut developed by the Waltham Mass. Ag. Experiment Station. Skin color is a creamy yellow and flesh is a deep golden orange. Its seeds are few and all are located in the extreme bottom. Can be served either baked or boiled, its quality is exceptional, entirely free of stringiness. | ||
560 | 27 | E11 | Squash | Yellow Crookneck | Yes | Tender Annual 3-4' bush. This Easy-to-grow, heirloom, yellow squash produces abundant fruits with graceful necks that are famous for flavor. | ||
561 | 65 | E11 | Squash | Yellow Crookneck | no | A popular yellow squash with firm, tender, pale cream flesh. For best flavor, eat young fruit when 4-8 inches long. | ||
562 | 6 | E11 | Squash | Yellow Straight Neck | No | |||
563 | 9 | E11 | Squash | Zucchini Elite Hybrid | no | Early heavily productive yields. Best wehn fruits are 6-8 inches long | ||
564 | 1 | E11 | Stevia | Candy | Stevia Rebaudiana | Yes | ||
565 | 0 | E11 | Strawberry | Alpine | No | An aromantic plant producing tasty, crimson berries. A joy to grow in pots and borders with the compact foliage dangling delicious fruits all summer long. Best started indoors in the early spring. | ||
566 | 10 | E11 | Summer Savory | Satureja hortensis | No | This annual herb has a sweet peppery taste served with potatoes, beans, soups, and stews. Grown next to beans it is purported to keep bean beetles away. Served with fresh from the garden string beans it compliments their flavor. | ||
567 | 1 | E11 | Sweet Marjoram | No | ||||
568 | 24 | E11 | Swiss Chard | Bright Lights | No | |||
569 | 2 | E11 | Swiss Chard | Burpee's Rhubarb Chard | No | Crimson ribs look like rhubarb. Delicious stalks with sweet, tasty leaves. | ||
570 | 3 | E12 | Swiss Chard | Dark Green Lucullus | Beta vulgaris cicla | No | Swiss Chard replaces Spinach during the hot summer months and is as easy to grow as beets. the leaves are usually cooked like spinach. The white midribs are excellent creamed or as a substitute for asparagus. | |
571 | 4 | E12 | Swiss Chard | Five Color Silverbeet | yes | bright mix provides colorful stems and leaves, often with deep red veins. | ||
572 | 32 | E12 | Swiss Chard | Fordhook | Yes | Hardy Biennial 16-18" leaves. This standard swiss chard yields medium green leaves accented with white veins on broad white stems. Use the tender baby leaves in salads or full size for cooking. | ||
573 | 7 | E12 | Swiss Chard | Fordhook Giant | No | N/A | ||
574 | 3 | E12 | Swiss Chard | Fordhook Giant | Yes | These 8-10 inch stalks are perfectly tender and juicy. The stalks support large, dark green fleshy leaves. A cold-hardy variety that is also tolerant to heat. Perfect cut up in salads or steamed with other greens. | ||
575 | 7 | E12 | Swiss Chard | Large Ribbed Dark Green | No | Mild as spinach & withstands heat better than most other greens. Huge, dark green leaves have broad, thick midribs. Use fresh or cooked like spinach. | ||
576 | 8 | E12 | Swiss Chard | Mixed Colors | No | Multi Colored stems brighten both vegetable & flower gardens with an attractive rainbow of colors. Mild flavored. Harvest at any stage of development. | ||
577 | 1 | E12 | Swiss Chard | Perpetual Spinach | no | |||
578 | 3 | E12 | Swiss Chard | Rainbow Blend | Yes | Multi Colored stems brighten both vegetable and flower gardens with an attractive rainbow of colors. Stems have a mild chard flavor | ||
579 | 9 | E12 | Swiss Chard | Ruby Red | Beta vulgaris | No | Also known as "Rhubarb Chard", Ruby REd Swiss Chard can replace spinach during the hot summer months. Easy to grow, the leaves can be cooked like spinach, the ribs sauteed in butter and garlic. Often used as baby greens early in the season. | |
580 | 12 | E12 | Swiss Chard | Ruby Red | Yes | Tender-sweet, ruby-red stalks add vibrant color to the garden or a fresh salad. | ||
581 | 0 | E12 | Tarragon | No | Leaves are thin, bladelike & highly aromatic. Spicy, sweet, & used in cold meat sauces, eggs, cheese, & fish. Makes good flavoring for vinegar. | |||
582 | 11 | E12 | Thyme | No | Best for use with meats, stews, and for drying as spice in a wide variety of dishes. Perennial, zones 4-8 | |||
583 | 10 | E12 | Thyme | Common | No | Perennial Herb | ||
584 | 1 | E12 | Thyme | Common | Yes | Perennial Herb | ||
585 | 0 | E12 | Thyme | English | thymus vulgaris | yes | subtle woods flavor that compliments a variety of foods. | |
586 | 3 | E12 | Thyme | Summer Thyme | Yes | Hardy Perennial, 10-15" plant. This classic culinary herb has a strong savory aroma and flavor for all of your recipes. Thyme looks great in rock gardens and pots, and has many medicinal uses. | ||
587 | 4 | E12 | Tomatillo | Gigante Verde | No | Firm green fruits are abundant and sweet. A staple ingredient in recipes for sauces and salsa. Needs long, warm summer to thrive. | ||
588 | 4 | E12 | Tomatillo | Grande Rio Verde | Physalis Philadelphica | Yes | Ripe fruit on a compact plant, about 24 in tall, Grow tow or more plants to ensure good pollination. | |
589 | 5 | E12 | Tomatillo | Purple | No | Bushy plants grow to be about 20 inches tall. Produces purple fruits about the size of cherry tomatoes that make delicious tart sauces. | ||
590 | 6 | E12 | Tomatillo | Purple | Yes | Bushy plants grow to be about 20 inches tall. Produces purple fruits about the size of cherry tomatoes that make delicious tart sauces. | ||
591 | 1 | E12 | Tomatillo | Tamayo | No | |||
592 | 1 | E13 | Tomato | Beefmaster | No | |||
593 | 5 | E13 | Tomato | Beefmaster Hybrid | no | Extremely large fruited beefsteak type with hybrid vigor. Indeterminate and disease resistant | ||
594 | 16 | E13 | Tomato | Beefsteak | No | |||
595 | 79 | E13 | Tomato | Beefsteak | Yes | Tender Annual 4' plant, 10-12 oz fruit. Meaty, bright red and juicy, this classic flat-round beefsteak tomato has traditional tomato flavor and is great for slicing. This indeterminate variety produces heavy yields on vigorous vines that need staking. | ||
596 | 1 | E13 | Tomato | Best Boy | Solanum Lycopersicum | No | Produces fruits up to a pound or more, all season long. With a tolerance to Verticillium, Fusarium Wilt, and Nematodes, large tomatoes are produced in abundance on strong indeterminate vines. | |
597 | 18 | E13 | Tomato | Best Boy Hybrid | No | Fruiting early and with great taste. Compact plants produce 8 oz fruits with terrific flavor and firm texture. Determinate. | ||
598 | 2 | E13 | Tomato | Better Boy | No | |||
599 | 47 | E13 | Tomato | Better Boy Hybrid | no | Indeterminate plants produce large fruits, some weighing 1.5 lbs. deep red, smooth firm fruits . multiple disease tolerance to VFN, ASC and ST | ||
600 | 24 | E13 | Tomato | Big Boy Hybrid | No | Indeterminate plants produce large deep red slicing tomatoes some up to 2 pounds. Great for salads, canning or juice. Produces until frost | ||
601 | 6 | E13 | Tomato | Big Red | no | Indeterminate vines produce sweet 1.5 lbs fruit. Perfect for sandwiches | ||
602 | 5 | E13 | Tomato | Black Cherry | No | Black Cherry is a prolific indeterminate tomato variety that matures to a deep mahogany. Consistently black color develops best when hot and sunny. | ||
603 | 5 | E13 | Tomato | Black Krim | No | |||
604 | 0 | E13 | Tomato | Black Prince | No | |||
605 | 4 | E13 | Tomato | Bonnie Best | no | |||
606 | 2 | E13 | Tomato | Box Car Willie | No | Perfect for good old-fashioned flavor. This prolific heirloom produces round red 8-12 oz fruits. The crack-free tomatoes are sweet yet tart, and grow on indeterminate vines. | ||
607 | 0 | E13 | Tomato | Brandywine Heirloom | No | Produces really tasty, large pink tomatoes. Fruits can weigh up to a pound. | ||
608 | 0 | E13 | Tomato | Brandywine Heirloom | Yes | Produces really tasty, large pink tomatoes. Fruits can weigh up to a pound. | ||
609 | 0 | E13 | Tomato | Brandywine Pink | Lycopersicion Lucopersicum | No | large indeterminate vines with "potato leaves" produce dep pink fruit with very thin skin, many weighing over 1 pound. | |
610 | 0 | E13 | Tomato | Brandywine Red | Yes | Popular and great tasting heirloom. Large-lobed, 1-2 lb beefsteak tomato. Indeterminate. | ||
611 | 2 | E13 | Tomato | Burpee Big Boy | No | |||
612 | 1 | E13 | Tomato | Burpee's Long-Keeper | Yes | |||
613 | 9 | E13 | Tomato | Celebration Hybrid | No | Produces large, red, 8 ounce fruit. Adapts well to most areas, and is excellent in creating delicious salads and sandwiches. | ||
614 | 0 | E13 | Tomato | Celebrity | No | |||
615 | 1 | E13 | Tomato | Champion II | No | |||
616 | 5 | E13 | Tomato | Cherokee Purple | No | |||
617 | 3 | E13 | Tomato | Cherokee Purple | Yes | just the right balance of sweetness and a hint of smoke, from summer to fall you will haveset more than enough 10 - 12 oz tomatoes. | ||
618 | 2 | E13 | Tomato | Cherry Gardener's Delight | no | Plants are early producers of high yield sweet, flavorful red cherry fruits. Enjoy clusters of 1 1/4 inch fruits until frost. Indeterminate | ||
619 | 16 | E14 | Tomato | Cherry Large Fruited | no | sweet bite sized red tomatoes can be used in salads or served on toothpicks as appetizers. Tall indeterminate vines | ||
620 | 0 | E14 | Tomato | Chocolate Cherry | No | Chocolate Cherry Tomato is a prolific indeterminate variety that matures to a rich mahogany. These delicious tomatoes are great for a colorful snack! | ||
621 | 16 | E14 | Tomato | Cloudy Day Hybrid | No | Glossy 4-5 oz Pure red fruits are the perfect salad tomatoes. Thrives in cooler temperatures, resistant to early and late blight. Indeterminate. | ||
622 | 17 | E14 | Tomato | Delicious | Yes | Huge, solid scarlet fruits average 1 lb. Some weigh as much as 2 lb. | ||
623 | 0 | E14 | Tomato | Early Choice F1 Hybrid | No | The 4 ounce red fruit grows in clusters and has a sugar.acid flavor balance not usually found in early tomatoes. The potato leaved plants offer excellent resistance and performs well in both coastal and dry areas | ||
624 | 4 | E14 | Tomato | Early Girl | No | |||
625 | 17 | E14 | Tomato | Early Girl Hybrid | no | Earliest slicing tomato. Plants yeild an early abundance of 4-6 ounce fruit. Indeterminate | ||
626 | 0 | E14 | Tomato | Fourth of July | No | |||
627 | 32 | E14 | Tomato | Fourth of July Hybrid | No | 4 oz fruits ripen extra early in clusters on high yielding plants. Indeterminate. | ||
628 | 0 | E14 | Tomato | Fresh Salsa | No | |||
629 | 3 | E14 | Tomato | Garden Leader Monster | no | full sun, adequate water and regular fertilization produce monster sized fruits | ||
630 | 3 | E14 | Tomato | Glacier | solanum lycopersicum | no | one of the first to ripen and one of the last to stop! 30 in tall plants sets fruti earlier and in cooler temperatures., then continues to produce 2 in flavorful slicers throughout the season. | |
631 | 0 | E14 | Tomato | Gladiator Hybrid | No | hands-down the champion of the 'Roma' tomatoes. With an unbeatable vigor, aroma, and yield, it bears a bounty of fruit. Indeterminate | ||
632 | 7 | E14 | Tomato | Green Envy | No | Green when ripe, these meaty, tangy and sweet 1"{ long cherries fruit in abundance. Indeterminate. | ||
633 | 0 | E14 | Tomato | Heirloom Mix | No | This multicolored heirloom mix features Brandywine, Cherokee Purple, Green Zebra, White Wonder, and Nebraska Wedding. Enjoy the added color these tasty tomatoes provide. | ||
634 | 1 | E14 | Tomato | Homestead | No | Dependable and productive. Fruits are medium-sized and very tasty. Excellent for eating fresh or canning. | ||
635 | 0 | E14 | Tomato | Honeycomb Hybrid | No | Golden-orange 1/2 oz tomatoes, rich in flavor are touched with a taste of honey. 12-15" trusses cascade with clusters on 6-7' vines. Indeterminate. | ||
636 | 0 | E14 | Tomato | Husky Cherry Red | No | |||
637 | 1 | E14 | Tomato | Italian Roma | solanum lycopersicum | yes | excellent paste tomato, firm, meaty 3 in oblong fruits with few seeds on compact vines. | |
638 | 1 | E14 | Tomato | Jelly Bean Hybrid | no | Grape type tomato small sweet red tomatoes grow in clusters of 15 - 30. crace resistant and disease tolerant | ||
639 | 9 | E14 | Tomato | Large Red Cherry | No | Produces deliciously sweet bite sized red tomatoes. Tall indeterminate vines provide bountiful harvest all season. | ||
640 | 11 | E14 | Tomato | Large Red Cherry | Yes | Produces deliciously sweet bite sized red tomatoes. Tall indeterminate vines provide bountiful harvest all season. | ||
641 | 1 | E14 | Tomato | Lemon Boy | No | |||
642 | 0 | E14 | Tomato | Lemon Cherry | No | |||
643 | 7 | E14 | Tomato | Marglobe | no | Strong, vigorous vines produces smooth medium sized scarlet fruit. Solid flesh with mild acidity, great for canning. | ||
644 | 8 | E14 | Tomato | Medium Rare Hybrid | no | Gorgeous 16-18 oz fruits with earthy fragrance and rich meaty flavor. Indeterminate | ||
645 | 1 | E14 | Tomato | Megabite | no | |||
646 | 0 | E14 | Tomato | Moskvich | solanum lycopersicum | yes | One of the first to harvest, as it withstands cool weather. and the last to slow down in production when the weather cools. | |
647 | 1 | E14 | Tomato | Old German | No | |||
648 | 2 | E14 | Tomato | Orange Zinger | No | |||
649 | 6 | E14 | Tomato | Oregon Spring | No | Now you can enjoy a large-sized tomato that combines earliness & great taste. Plants are cool weather resistant & have a compact determinate vine. | ||
650 | 6 | E14 | Tomato | Patio | No | |||
651 | 4 | E14 | Tomato | Phoenix | No | |||
652 | 6 | E14 | Tomato | Pineapple | No | |||
653 | 5 | E14 | Tomato | Pink Girl | No | |||
654 | 20 | E14 | Tomato | Porterhouse Hybrid | No | Produces absolutely huge tomatoes over 2 lbs. each bursting with flavor. Indeterminate. | ||
655 | 2 | E14 | Tomato | Rapunzel | No | |||
656 | 59 | E14 | Tomato | Red Cherry | Yes | Tender annual 6' plant 1 1/2" fruits. This variety produces prolific indeterminate vines that bear large, red cherry tomatoes with rich full-bodied, mildly acidic flavor. Vines need trellising. | ||
657 | 0 | E15 | Tomato | Red Grape | No | |||
658 | 6 | E15 | Tomato | Roma | Yes | 2 oz. Heirloom paste type fruits with meaty interiors and few seeds. Ideal for canning and sauces. Compact, determinate plants. | ||
659 | 17 | E15 | Tomato | Roma Vf | No | |||
660 | 9 | E15 | Tomato | Rutgers | no | Productive large attractive fruits with thick solid flesh. Superior flavor, delicious in salads, unsurpassed for home canning. Indeterminate | ||
661 | 5 | E15 | Tomato | Rutgers Select | No | |||
662 | 1 | E15 | Tomato | San Marzano | No | An Italian favorite beloved for its thick, meaty flash. perfect for sauces, canning, and drying. Indeterminate. | ||
663 | 37 | E15 | Tomato | San Marzano | Yes | Tender annual 2 oz fruit. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. This traditional paste variety is used in most italian recipes and thought to make the world's finest sauce. | ||
664 | 69 | E15 | Tomato | Steak Sandwich Hybrid | No | Loads of tasty, large 10 oz luscious fruits are produced on bushy plants. Perfect slicer. indeterminate. | ||
665 | 5 | E15 | Tomato | Striped German | No | |||
666 | 0 | E15 | Tomato | Sugar Plum - Grape | Solanum lycopersicum | No | A unique shape of tomato that produces high yields of oval grape shaped tomatoes that are bright red, sweet, and bursting with flavor. Excellent for salads or eating right out of the garden. | |
667 | 29 | E15 | Tomato | Super Beefsteak | No | Improved Beefsteak type with a bigger yield and meaty fruits more than 1 lb. Disease resistant. Indeterminate. | ||
668 | 12 | E15 | Tomato | Super Sioux | Yes | Tender annual 4" vines, 4-6 oz. fruit. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Vines start well in the heat and are good for hot, dry areas. | ||
669 | 18 | E15 | Tomato | Supersteak hybrid | No | |||
670 | 0 | E15 | Tomato | Sweet 100 | No | |||
671 | 10 | E15 | Tomato | Sweet Aroma Hybrid | No | 4 oz fruits have a deliciously sweet, meaty interior great for salsa. disease resistant. indeterminate. | ||
672 | 17 | E15 | Tomato | Sweetie | Yes | Deliciously sweet, bite-sized red tomatoes can be used in salads or served on toothpicks as appetizers. Tall, indeterminate vines provide bountiful harvest all season. High in vitamins A and C. | ||
673 | 4 | E15 | Tomato | Tri Colors Cherry Mix Hybrid | No | These tasty tomatoes mature to red, yellow, and orange. The classic mix of tomatoes grows on indeterminate plants. Enjoy production well throughout the season. | ||
674 | 9 | E15 | Tomato | Yellow Pear | No | |||
675 | 0 | E15 | Tomato | Yellow Pear | Yes | Attractive salad tomatoes. Pear shaped fruits are 2 inches, lemon yellow and mild flavored. Heavy yielder, bearing fruit in clusters. May need support | ||
676 | 1 | E15 | Turnip | Market Express | Brassica Rapa | no | Japanese salad turnip, pure white and mild. Great baby turnip with smooth texture and slightly sweet, fruity flavor. | |
677 | 2 | E15 | Turnip | Purple Top White Globe | Brassica rapa | No | Roots are 3 to 5 inches in diameter, globe shaped, clean and smooth. Upper portion bright reddish-purple, pure white below. Flesh is white, fine textured and tender with a sweet, mild flavor. Tops medium large, erect, dark green of fine flavor. | |
678 | 35 | E15 | Turnip | Purple Top White Globe | Yes | This long time favorite is the most popular turnip for table use. The white flesh of its root is firm and fine-grained and has a mild, sweet flavor. Most tender when roots are 2-2 1/2 inches in diameter. | ||
679 | 8 | F1 | Turnip | Seven Top | Brassica rapa | No | The standard salad turnip of the South. This variety is grown principally for its tender foliage which may be cooked as "greens". Also produces a white globed-shaped turnip of good quality. Tops are large, plentiful, and mild, delicate flavor. | |
680 | 7 | F1 | Watercress | Nasturtium Officinale | Yes | Peppery, pungent flavor. Grows best in moist partly shady gardens and indoors. | ||
681 | 36 | F1 | Watermelon | Allsweet | Yes | Large oblong 25-30 lb, melons grow to 17-19" long and 7" around. Disease resistant. | ||
682 | 8 | F1 | Watermelon | Black Diamond | No | 30-50 lb fruits grow on tough, vigorous vines. The dark blue-green rind protects the sweet, bright red flesh. Widely used throughout the South. | ||
683 | 3 | F1 | Watermelon | Bush Sugar Baby | No | Space-saving bush-type vines grow only 3-4' long. 12 lb round melons have sweet and juicy flesh. | ||
684 | 21 | F1 | Watermelon | Carolina Cross #183 | No | Gigantic and delicious oblong watermelons can grow to over 200 lbs | ||
685 | 8 | F1 | Watermelon | Carolina Cross #183 | Yes | Gigantic and delicious oblong watermelons can grow to over 200 lbs | ||
686 | 6 | F2 | Watermelon | Charleston Gray | No | Cut through the pale-green, finely-veined rind to find bright-red, sweet, crips flesh inside. Large oblong fruits can weigh 30 lbs. | ||
687 | 3 | F2 | Watermelon | Congo | No | Large, long fruits weigh about 35 pounds or more. The crisp, sweet flesh makes delicious eating. Late season melon. | ||
688 | 13 | F2 | Watermelon | Congo | Yes | Large, long fruits weigh about 35 pounds or more. The crisp, sweet flesh makes delicious eating. Late season melon. | ||
689 | 72 | F2 | Watermelon | Crimson Sweet | No | Round melons averaging 25 lbs. have sweet, firm, bright red flesh. Disease resistant. | ||
690 | 8 | F2 | Watermelon | Crimson Sweet | Yes | Round melons averaging 25 lbs. have sweet, firm, bright red flesh. Disease resistant. | ||
691 | 10 | F2 | Watermelon | Garden Leader Monster | No | This gigantic monster of a watermelon sets the bar high. Plants form long vines that produce two oblong fruits averaging 20-30 lbs each. The striped rind covers the sweet red flesh. | ||
692 | 5 | F2 | Watermelon | Golden Honey | Yes | Has a beautiful dark-green rind with irregular stripes. The fruit grows to 12 x 10 in. diameter and around 20-30 lbs. It has a sweet sugary crisp taste with bright golden-yellow flesh. Compact but vigorous productive vines. | ||
693 | 27 | F2 | Watermelon | Jubilee | No | large, Oval fruits have sweet, deep red flesh with light green skin and weigh up to 35 lbs. | ||
694 | 2 | F2 | Watermelon | Jubilee | Yes | Large oral fruits with sweet deep red flesh with light green skin and weigh up to 35 lbs | ||
695 | 1 | F2 | Watermelon | Moon & Stars | Citrullus Vulgaris | No | These round melons are dark green, nearly black, covered with small bright yellow "stars" and usually one larger "moon". The flesh is deep pink and very sweet. | |
696 | 1 | F2 | Watermelon | Orange Tendersweet | Yes | Tender and very sweet heirloom. Oblong striped fruits grow up to 35 lbs | ||
697 | 0 | F2 | Watermelon | Petite Yellow | No | Produces small oval watermelons with a bright yellow flesh. These 5-7 lb fruits are the perfect icebox variety. | ||
698 | 25 | F2 | Watermelon | Sugar Baby | No | |||
699 | 20 | F2 | Watermelon | Sugar Baby | Yes | Tender annual 10-12 lb fruits, suitable for a small garden, this variety yields compact vines and produces and abundance of small, flavorful red-orange sweet fruits with near black rinds. | ||
700 | 5 | F2 | Watermelon | Triple Crown Hybrid | Yes | Produces high yields of seedless, oval fruit weighing 18-20 pounds. The firm red flesh contrasts nicely with the striped green rind. | ||
701 | 3 | F2 | Watermelon | Ultra Cool Hybrid | No | 14 to 16 pound, dark green, striped watermelons. Sweet, crisp and best of all, seedless. |
1 | In Stock | Location | Seed Name | Variety | Scientific Name | Description |
---|---|---|---|---|---|---|
207 | 2 | F4 | Alyssum | Allure Pastel Blend | Lobularia maritima | Withstands drought and heat, attracts pollinators. Perennial in zone 5 and warmer. |
208 | 3 | F4 | Amaranth | Burgundy | Amaranthus hypochondriacus | Leaves and seeds are edible, flowers attract pollinators. |
209 | 5 | F4 | Amaranth | Coral Fountain | Amaranthus caudatus | Attracts pollinators, produces edible seeds. |
210 | 1 | F4 | Amaranthus | Illumination | ||
211 | 9 | F4 | Bachelor's Buttons | Reseeding hardy annual 2-3' plant. Although known as the cornflower, these prolific, easy to grow blooms tolerate drought and poorer soils. The edible flowers provide rare blue color for your garden, bouquets, and salads. | ||
212 | 9 | F4 | Bachelor's Buttons | Montana Blue | Centaurea | |
213 | 11 | F4 | Bachelor's Buttons | Tall Blend | Centaurea cyanus | Drought tolerant, edible blooms. Self-sows for another crop the following season. Attracts pollinators and beneficial insects. Deer resistant. |
215 | 3 | F4 | Basella | Rubra v Rubra | ||
216 | 1 | F4 | Black Eyed Susan | Goldilocks | Rudbeckia Hirto | |
217 | 1 | F4 | Black-Eyed Susan | Indian Summer | Rudbeckia hirta | 6-9" blooms with a long bloom period. Deer resistant. |
218 | 8 | F4 | Black-Eyed Susan | Rudbeckia | ||
220 | 9 | F4 | Butterfly Weed | Patron Donated | Asclepias tuberosa | Drought tolerant plants produce many blooms over a long season and attract butterflies. |
221 | 2 | F4 | Cactus | Mixed Varieties | An interesting desert plant, cacti require little moisture. Perfect for indoor potted plants or outdoors in desert areas. One package will produce approximately 15 slow growing plants. | |
222 | 1 | F4 | Calendula | Resina | Calendula officinalis | Also known as pot marigold. Bright yellow daisy-like blooms. Flowers are edible. Fairly drought tolerant, attracts pollinators, deer resistant. |
223 | 3 | F4 | California Bluebell | Blue flowers shaped lake bells with long golden stamens and heart-shaped leaves. | ||
226 | 10 | F4 | California Poppy | Extra Golden | Single golden-orange flower bloom early on erect, slender stems above lacy blue-grey foliage. compact plants are drought tolerant and sturdy | |
227 | 8 | F4 | Cardinal Climber Vine | Gorgeous small brilliant deep scarlet colored trumpets starting in mid-summer. Deep green, finely cut, feathery foliage add to the attraction. | ||
228 | 10 | F4 | Cardinal Flower | Patron Donated | Lobelia cardinalis, also known as Cardinal Flower, is a perennial wildflower native to Michigan and the UP. It is one of our few red flowers. Plant reaches 4 feet tall and flowers from July to September with a vibrant red blossom. A hummingbird favorite, this plant is designed to be hummingbird pollinated. | |
230 | 2 | F4 | Celosia | Armor Mix | Celosia Cristata | |
232 | 1 | F4 | Celosia | Century Mix | Celosia Plumosa | |
233 | 1 | F4 | Celosia | Century red | Celosia Plumosa | |
234 | 1 | F4 | Celosia | Pampas Plume | Celosia enjoys the heat and sun while displaying an abundance of flower plumes each oa much as 12 inches long from midsummer into fall. | |
235 | 1 | F4 | Columbine | Dragonfly Hybrid Mixed Colors | Lacy-leaved plants produce long-spurred showy blossoms from late spring to summer. Colors in shades of white,yellow, pink, blue and purple | |
236 | 1 | F4 | Columbine | McKana Giants Blend | Aquilegia cultorum | Heirloom. Very large flowers (3") in a range of colors, grow and bloom well in dappled shade. Perennial in USDA zones 3-9. Deer resistant. |
237 | 5 | F4 | Columbine | McKana's Mixed Colors | A graceful flower with large showy spurred blooms in a wide range of colors including bi-colors, blue-green foliage stays in neat clumps. | |
238 | 1 | F4 | Convolvulus | Enchantment Mixed Colors | Distinctive, gold throated morning glory type flowers. Low growing bushy plants bloom freely. | |
239 | 5 | F4 | Craspedia | Drumstick Flower | Pycnosorus globosus | Yellow globe-shaped flowers. Tolerates drought, heat, and poor soil. Native to New Zealand and Australia where it is known as "Billy Buttons". |
240 | 7 | F4 | Cynara Porto | Spineless | ||
242 | 2 | F4 | Datura | Ballerina White | Datura Tagrina | |
243 | 26 | F4 | Dolichos Lablab | Ruby Moon | Dolichis Lablab | |
244 | 1 | F4 | Dusty Miller | Maritima Cirrus | ||
245 | 1 | F4 | Dusty Miller | Maritima Silverdust | Cineraria Maritima | |
246 | 2 | F4 | Feverfew | Tanacetum parthenium | Small white flowers on scented, ferny foliage. Reseeds. Deer resistant. | |
250 | 2 | F4 | Forget-me-not | Chinese | Lacy sprays of tiny blossoms provide splashes of clear, celestial blue in the garden. Compact plants | |
251 | 7 | F4 | Forget-me-not | Spring and summer | Part shade loving mix give you an extended bloom period, traditional forget-me-not blooming in early spring reaching 6-8 in tall. Chinese forget-me-not grows 12-24 in tall and blooms in summer. Deer resistant | |
252 | 11 | F4 | Four O'Clocks | Magenta | ||
253 | 2 | F4 | Gomphrena | Ping Pong (White) | Gomphrena Globosa | |
254 | 1 | F4 | Helichrysum | Tall Double | Fully double blossoms dazzle with their wide range of glowing, shiny colors. Petals are crisp and straw-like, even before drying. Sturdy plants bloom freely. | |
255 | 1 | F4 | Hyssop | Anise Hyssop | ||
256 | 5 | F4 | Hyssop | Ture Hyssop | Hyssopus officinalis | Late summer bloom, first year flowering perennial that brings bees, beneficial insects and butterflies to the garden. |
257 | 2 | F4 | Kale, Flowering | Glamour Red | ||
258 | 2 | F4 | Kale, Flowering | Kamome Pink | ||
259 | 5 | F4 | Kale, Flowering | Kamome White | ||
260 | 5 | F4 | Kale, Flowering | Osaka Pink | ||
265 | 6 | F4 | Kale, Flowering | Osaka White | ||
267 | 3 | F4 | Kale, Flowering | Peacock Red | ||
268 | 2 | F4 | Kale, Flowering | Peacock White | ||
269 | 5 | F4 | Kale, Flowering | Yokohama Red | ||
270 | 3 | F4 | Kale, Flowering | Yokohama White | ||
271 | 30 | F5 | Lacy Phacelia | Purple | Phacelia Lacy | Hardy annual, 1-3' plant. This frilly, durable plant produces downward curling purple flowers that bees cannot resist. Easy to grow and are excellent and unusual as cut flowers. |
272 | 6 | F5 | Marigold | African Big Duck Gold | Tegetes Erecta | |
273 | 3 | F5 | Marigold | African Big Duck Orange | Tegetes Erecta | |
274 | 3 | F5 | Marigold | African Big Duck Yellow | Tegetes Erecta | |
275 | 6 | F5 | Marigold | African Marvel Yellow | ||
276 | 21 | F5 | Marigold | Crackerjack, Mixed Colors | Hardy annual 4 inch flowers. Big bright orange, yellow and tangerine blooms. | |
277 | 6 | F5 | Marigold | Dwarf, Bolero | Dwarf French double carnation marigolds. Bi-color, bright mahogany red blossoms with gold markings are 2" across. | |
278 | 3 | F5 | Marigold | French Double Dwarf | Profusion of double flowers; blooms very early and all summer until frost. Easy to grow. | |
279 | 1 | F5 | Marigold | French Durango Yellow | Tagetes Patula | |
280 | 1 | F5 | Marigold | French Hot Pak Mix | Tagetes Patula | |
281 | 2 | F5 | Marigold | French Janie Orange, Deep | Tagetes Patula | |
282 | 6 | F5 | Marigold | French Red Metamorph | Tagetes Patula | in cooler weather flowers are a deep burgundy, but when weather warms, watch for splashes of yellow! Blooms change back to burgundy as weather cools. Stout and dense, about 24-36 in tall. prolific bloomer. Deer and rabbit resistant |
283 | 7 | F5 | Marigold | French Safari Mix | Tagetes Patula | |
284 | 9 | F5 | Marigold | French Safari Orange | Tagetes Patula | |
285 | 7 | F5 | Marigold | French Safari Yellow | Tagetes Patula | |
288 | 6 | F5 | Marigold | French Safari Yellow Fire | Tagetes Patula | |
289 | 4 | F5 | Marigold | French Strawberry Blonde | Tagetes Patula | |
291 | 3 | F5 | Marigold | Jaguar | Single golden blooms with splashes of mahogany. Weather resistant plants recover after rains. | |
292 | 16 | F5 | Marigold | Mixed | Patron Donated mix | |
293 | 12 | F5 | Marigold | Red Knight | Annual, vigorous but compact plants covered in deep mahogany red blooms | |
294 | 31 | F5 | Milkweed | Common | Purple Flower | |
295 | 1 | F5 | Morning Glory | Alba Moonflower | ||
297 | 7 | F5 | Morning Glory | Cardinal Climber | Ipomea Tricolor | |
298 | 15 | F5 | Morning Glory | Heavenly Blue | Ipomea Tricolor | Extra-large 4-6" sky blue flowers on fast growing, large vines. Climber. |
299 | 5 | F5 | Nasturtium | Alaska | The green and white marbled leaves contrast nicely with the brght 2 inch blooms of yellow, orange, and crimson leaves and flowers are edible. | |
300 | 5 | F5 | Nasturtium | Baby Rose | ||
301 | 5 | F6 | Nasturtium | Butterscotch | Tropaeolum majus | Short plants ideal for containers, forn of the garden or border. Rabbit and deer resistant. |
302 | 1 | F6 | Nasturtium | Fordhook Favorites Mixed Colors | Fragrant single flowering climbers with abundant and colorful blooms. Attractive to hummingbirds | |
303 | 1 | F6 | Nasturtium | Gleam Mix; yellow, orange and red-orange | Bright yellow, orange and red-orange shades on lush green foliage. Gleam Mix is fragrant and attractive on trellis, window boxes, containers or in beds. Easy to grow and tolerates less-than-perfect soil and drought. | |
304 | 4 | F6 | Nasturtium | Single Blend, Trailing | Tropaeolum majus | Scarlet, gold, orange and yellow single flowers, long trailing stems can easily be trained up a trellis or fence. Rabbid and deer resistant |
305 | 2 | F6 | Nasturtium | Tall Single, Mixed Colors | Old fashioned annual prized for ability to climb or sprawl over rough terrain. Fragrant flowers in a range of sunny colors bloom until frost. Edible flowers. | |
306 | 1 | F6 | Nicotiana | Perfume Bright Rose PL | ||
307 | 2 | F6 | Nicotiana | Saratoga Rose | Dwarf-sized densely flowering plant that produces hot magenta-red flowers all summer-fall over large leaves. Has a candelabra-like cluster tubular star-shaped blooms that are fragrant at night. | |
308 | 1 | F6 | Nicotiana | Saratoga White | ||
309 | 3 | F6 | Nicotiana | Suaveolens | ||
310 | 4 | F6 | Pansy | Swiss Giants Mixed Colors | Large blooms in colors of blue, violet, purple, mahogany, yellow and variations of stripes and blotches that look like smiling faces. Prefers cool weather. | |
311 | 1 | F6 | Petunia | Dwarf Bedding, Mixed Colors | Showy blooms in a range of bright eye-catching colors. Bears medium size, single flowers. Blooms continuously from midsummer until frost. | |
312 | 1 | F6 | Petunia Sophistica | Lime Bicolor | ||
314 | 2 | F6 | Poppy | Oriantal | ||
316 | 12 | F6 | Shasta Daisy | Alaska | Pure white flowers 4 - 5 inches across with butter yellow centers. Each plant sends up tall stems from a clean dark green bushy plant | |
317 | 7 | F6 | Shasta Daisy | Silver Princess | Large snow white daisies; great for cutting. Blooms the first season. | |
318 | 22 | F6 | Siberian Wallflower | Hardy Biennial, 10-18" plant. An early season flower that is easy to grow and attracts pollinators. The bright orange blooms have a pleasant fragrance. | ||
319 | 10 | F6 | Sunflower | Evening Sun | Helianthus annuus | 4-6 in sunset hued flowers with dark centers bloom in abundance over a long bloom period |
320 | 2 | F6 | Sunflower | Jerusalem Gold Hybrid | Vibrant yellow orange petals surround a dark brown center on 4-6" pollenless blooms. Great for cutting. | |
321 | 10 | F6 | Sunflower | Lemon Queen | helianthus annuus | multi branched plants provide flowers throughout the summer. |
322 | 11 | F6 | Sunflower | Mammoth | Giant flowers on towering plants. Harvest hundreds of edible seeds in 100 days. Sow in average soil in full sun after danger of frost. Sow seeds about 8" apart and cover with 1" of fine soil. Firm lightly and keep evenly moist. Seedlings emerge in 7-14 days. Thin to stand 12-18" apart when seedlings are 1" high. Blooms in Summer | |
323 | 33 | F6 | Sunflower | Mammoth Russian | Stately sunflowers with enormous heads, more than 1 foot across | |
324 | 14 | F7 | Sunflower | Mixed Colors | colors include lemon, gold, white, creamy white, brown, bronze and crimson | |
325 | 5 | F7 | Sunflower | Mongolian Giant | helianthus annuus | single yellow flower up to 18 in across, provide extra large seeds filled with tasty hearty kernels. |
326 | 22 | F7 | Sunflower | Moonshine | Lemon yellow color | |
327 | 9 | F7 | Sunflower | Skyscraper | Bright, yellow flowers grow to 14" or better on strong stalks. | |
328 | 5 | F7 | Sunflower | Stella | 4-6 " bright yellow blossom with dark centers | |
329 | 3 | F7 | Sunflower | Sunspot, Dwarf | Helianthus annuus | 18-24 in stalks, makes large dramatic flowers. |
330 | 4 | F7 | Sunflower | Tigers Eye Mix | 6-8' plant, 4-8" flower, yellow, gold bronze and maroon multi branched sunflowers with doubled centers and a single=petaled outer edge | |
331 | 5 | F7 | Sunflower | Zohar | Helianthus annuus | 4-6 in golden yellow flowers on tall sturdy stems |
332 | 1 | F7 | Sweet Pea | Early Flowering Mixed Colors | ||
333 | 14 | F7 | Sweet Pea | Early Gigantea, Mixed Colors | Large clusters of delicately ruffled flowers boom extra early in this improved version of an old fashioned favorite | |
335 | 2 | F7 | Sweet Pea | Jet Set, Mixed Colors Knee-Hi | Low spreading mounds of fragrant blossoms that need little support. Color range includes dark hues and pastels. | |
338 | 18 | F7 | Sweet Pea | Royal Family Mixed Colors | Large, fragrant blossoms in a range of dazzling colors of white, pink, red and maroon. Spring blooming. Thrives in cool weather | |
339 | 1 | F7 | Texas Bluebonnet | Hardy annual, graceful spikes of dark blue flowers tinged with white can be grown anywhere. Showy pea like blossoms open above lacy sage green foliage. | ||
340 | 1 | F7 | Thunbergia | Black Eyed Susan Vine | Colorful orange yellow flowers have a dark center. Blooms early summer to fall. If grown in containers, they can be moved inside before first frost. | |
341 | 2 | F7 | Thunbergia | Susie Orange Black Eye | Thunbergia Alata | |
342 | 2 | F7 | Thunbergia | Susie Yellow Black Eye | Thunbergia Alata | |
343 | 1 | F7 | Torenia | Duchess Pink | ||
344 | 11 | F7 | Torenia | Duchess Mix | ||
345 | 1 | F7 | Vinca | Mediterranean XP White | Catharanthus Roseus | |
349 | 2 | F7 | Zinnia | Benary Gt Golden Yellow | ||
350 | 2 | F7 | Zinnia | Benary Gt Orange | ||
351 | 1 | F7 | Zinnia | California Giants | Large, Showy dahlia flower blooms in a variety of brilliant colors. Use for bouquets. Blooms from mid-summer until frost. | |
352 | 3 | F7 | Zinnia | Candy Cane | Blooms measure 2 in across on strong sturdy stems. The more you cut the quicker new blooms will appear. | |
353 | 2 | F7 | Zinnia | Cherry Queen | Bright red petals blooming up to 5 inches wide. | |
354 | 6 | F7 | Zinnia | Color Crackle | Burgundy bicolor double blooms create a flower flurry! Drought and mildew resistant. | |
355 | 24 | F8 | Zinnia | Cut and Come Again mixed colors | The most popular cutting zinnia in a lively blend of colors. double 2 1/2" flowers. | |
356 | 4 | F8 | Zinnia | Early Bird | Bushy plants produce an abundance of perky, small blooms all summer. Wide range of cherry colors including orange, purple, red, rose and white | |
357 | 1 | F8 | Zinnia | Ferry's Best Dwarf Mix | Half-Hardy Annual. Very attractive pompon zinnias in a wide range of very cherry colors including orange, purple, red, rose and white. Bushy plants produce an abundance of perky, small blossoms all summer. | |
358 | 5 | F8 | Zinnia | Forecast Mixed Colors | Iridescent blooms sit atop ironclad plants that will keep flowering no matter the weather. | |
359 | 2 | F8 | Zinnia | Fruit Smoothie Mixed Colors | A cooling color combo of intense 3" double blooms in pure orange and purple. Great for beds and borders. | |
360 | 1 | F8 | Zinnia | Giant Double Enchantress | ||
361 | 2 | F8 | Zinnia | Giant Double Flowered Canary Bird | Magnificent, large, dahlia flowered blossoms of yellow on strong tall plants Blooms freely from midsummer until frost. | |
362 | 30 | F8 | Zinnia | Giant Double Mixed Colors | The most popular Zinnia mixture. Large, striking, showy blooms in a wide variety of brilliant shades that bloom freely from midsummer until frost. | |
363 | 5 | F8 | Zinnia | Giant Double Scarlet Flame | Magnificent large dahlia flowered blossoms in a brilliant scarlet red color on strong tall plants. Blooms freely from midsummer until frost. | |
364 | 9 | F8 | Zinnia | Giant Double Violet Queen | Magnificent large dahlia-flowered blossoms in a rich purple hue on strong tall plants. Blooms freely from midsummer until frost. Flowers will produce a mix of double and semi-double blooms. | |
365 | 10 | F8 | Zinnia | Giant Flowered Mixed Colors | Huge double 5" colorful dahlia flowered blooms flower profusely all summer | |
366 | 7 | F8 | Zinnia | Lilliput | Lilliput Zinnia is an easy to grow half hardy annual. THis mix contains a wide range of very cherry colors, including orange, purple, red, rose and white. Perky, small blossoms grow on bushy plants all summer. | |
367 | 4 | F8 | Zinnia | Luminosa Pink | A variety grown in gardens for cutting and adding color to bouquets. The more you cut, the more they bloom. | |
368 | 5 | F8 | Zinnia | Mazurkia | Zinnia elegans | 3 in flowers have striking deep pink petals that appear dipped in white on the tops. |
369 | 5 | F8 | Zinnia | Mini-Zini Mixture | Blend of Thumbelina, Button Box, Pumila, and Lilliput. Beehive, double and semi double flowers. Color range of pink, red, white, yellow, orange and scarlet. | |
370 | 4 | F8 | Zinnia | Sombrero | Large open flowers bloom in red with yellow petal tips. | |
371 | 1 | F9 | Zinnia | State Fair Giant Mixed Colors | Huge, 4-6 inch blooms in radiant colors. A wide range of luminous shades, many not available in any other variety. Produces vigorous plants. | |
372 | 2 | F8 | Zinnia | Thumbelina, Mixed Colors | half-dollar size blooms of pink, white, scarlet, orange and yellow. Neat, compact plants. | |
373 | 1 | F8 | Zinnia | Zesty White | Zinnia Elegans |