1 | EL FORMATO DE LAS CENAS |
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2 | Cambia con la luna y vuelve como las cometas :) |
3 | Cualquier cosa, pregunta @puhrez.hace.elforat |
4 | |
5 | En general, menues de 60 a 80 |
6 | Cambia todos los días, de 8 a 15 platos |
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8 | |
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10 | |
11 | NOTA: TODO ÍTEM DEL MENÚ PUEDE CONTENER TRAZOS DE CUALQUIER ALÉRGENO. COME RESPONSABLEMENTE. |
1 | CUVÉE | BODEGA | AÑADA | INFO | REGIÓN | COPA (125ml) | PRECIO | PROVEEDOR | TIERRA | BUZZWORDS |
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2 | La Brume | Ina Wihler | Alemania - Badén - Württemberg | TROLLINGER | ||||||
3 | Fontis | |||||||||
4 | Riesling - Steillage | |||||||||
5 | Johanniter | |||||||||
6 | Pet Nat - Müller Thurgau | |||||||||
7 | Pinot Meunier rosé | |||||||||
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15 | €0.00 | |||||||||
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20 | Tanneux Les Gouttes D´Or | Charlot Tanneux | 2018 | 50% Chardonnay, 25% Pinot Noir, 25% Meunier, parcelario, pequeño productor, biodinamico, millésimé | Champagne - Valle de Marne | €12.00 | €70.00 | A LA VOLE | ||
21 | Rarabanda | Roc Gramona | 2020 | 100% Xarello, colaboración | Catalunya - Pénedes | €5.00 | €30.00 | A LA VOLE | ||
22 | Tanuki Bob | 4kilos | 2020 | 90% Manto Negro, 10% Syrah, colaboración | Islas Baleares - Mallorca | €5.00 | €25.00 | CLOS TERROIR | ||
23 | Le Feq | Flequi Berruti | 2021 | Palomino | Andalucía - Cádiz | €4.17 | €25.00 | CLOS TERROIR | ||
24 | La Oxidativa | Pagos de Villavendimia | 80+ | Verdejo | Valladolid - La Seca | €8.33 | €50.00 | CLOS TERROIR | ||
25 | Tosca cerrada | Mario Rovira | 2021 | Palomino Fino en Rama | Andalucía - Cádiz | €5.83 | €35.00 | CLOS TERROIR | ||
26 | Beatum tinto | Goyo García Viadero | 2019 | Mencia, Palomino | Cantabria - Valle de Liebana | €9.00 | €55.00 | CLOS TERROIR | ||
27 | Beatum blanco | Goyo García Viadero | 2020 | Palomino | Cantabria - Valle de Liebana | €8.00 | €50.00 | CLOS TERROIR | ||
28 | Morgon | Domaine Joseph Charmonard | 2018 | Gamay | Beaujolais | €7.00 | €40.00 | CLOS TERROIR | ||
29 | Fleurie La Madone | Domaine Joseph Charmonard | 2019 | Gamay | Beaujolais | €7.50 | €45.00 | CLOS TERROIR | ||
30 | Fleurie Droit de Velo | Domaine Joseph Charmonard | 2019 | Gamay | Beaujolais | €7.00 | €40.00 | CLOS TERROIR | ||
31 | Reisling Trocken | Rebholz Birkweiler | 2015 | Reisling | Pfalz | €9.00 | €50.00 | CLOS TERROIR | ||
32 | Organic orange Riesling no SO2 | Sybille Kuntz Lieser | 2020 | Reisling | Mosel | €8.00 | €45.00 | CLOS TERROIR | ||
33 | Mahara Espumoso Aguja | Vinificate | 2020 | Palomino | Andalucia - Cádiz | €5.00 | €25.00 | CLOS TERROIR | ||
34 | Rarabanda | Salva Battle | 2020 | Moscatell, carañina gris, carañina tinta | Cataluña - Alt Empodra | €5.00 | €25.00 | A LA VOLE | ||
35 | Rarabanda | Julián Ruiz | 2019 | Aíren | Castilla y La Mancha - Quero | €5.00 | €25.00 | A LA VOLE | ||
36 | Macon Fuissé | Marcel Couturier | 2021 | Chardonnay | Bourgogne | €6.00 | €35.00 | CHAMPERON PARIS | ||
37 | Crémant du Jura Reserve | Domaine Des Marnes Blanches - Géraud y Pauline Frémont | Chardonnay | Jura Sud-Revermont - Sainte Agnes | €7.00 | €40.00 | CHAMPERON PARIS | |||
38 | Bajo Velo | Domaine Des Marnes Blanches - Géraud y Pauline Frémont | 2018 | Chardonnay | Jura Sud-Revermont - Sainte Agnes | €9.00 | €55.00 | CHAMPERON PARIS | ||
39 | L'Ouverture | Savart | Pinot Noir | Champagne - Montagne de Reims, Ecueil | €6.00 | €65.00 | CHAMPERON PARIS | |||
40 | Le Village Premier Cru | Pierre Baillette | Chardonnay 40%, Pinot Noir 40%, Meunier 20% | Champagne - Montagne de Reims, Trois Puits | €8.00 | €45.00 | CHAMPERON PARIS | |||
41 | Rarabanda Eduardo Pie | Sicus - Eduardo Pie | 2021 | 25% Garrut, 75% Cartoixà Marí | Tarragona - Bonastre | €5.00 | €30.00 | A LA VOLE | ||
42 | Rarabanda Cerrón "Matas Altas" | Bodegas Cerrón - Stratum Wines, Carlos y Juanjo Cerdán | 90 % Monastrell y 10 % de mezcla de otras variedades como Blanquilla, Airen, Bobal, Garnacha, Bonicaire, Forcallat… | Jumilla - La Muela | €5.00 | €30.00 | A LA VOLE | |||
43 | Rarabanda Casa Castillo | Casa Castillo - Jose María Vicente | 2021 | Monsatrell | Jumilla - Sierra de Molar, La Cofinera | €5.00 | €30.00 | A LA VOLE | ||
44 | Rarabanda Frontonio "La Sotera" | Fernando Mora y Mario López | 2021 | Mezcla de al menos 7 variedades locales: Garnacha, Macabeu, Garnacha Blanca, Cribatinaja, Provechón, Roal | Zaragoza – Alpartir, La Sotera | €5.00 | €30.00 | A LA VOLE | ||
45 | Rarabanda Pepe Mendoza | Pepe Mendoza - Casa Agrícola | 2019 | Monastrell, Giró | Alicante - el Alto Vinalopó | €5.00 | €30.00 | A LA VOLE | ||
46 | Rarabanda Javier Revert | Javier Revert | 2021 | Ensamblaje de antiguas variedades de uvas blancas: Tortosí, Trepadell, Merseguera, Malvasía, Verdil… | Valencia - Pla de Micalet, La Font de la Figuera | €5.00 | €30.00 | A LA VOLE | ||
47 | Lola | Aoton Winery - Sotiris Gkinis | 2020 | Mandilarià, Savatianó | Grecia - Ática - Peania | €4.00 | €25.00 | SPIROS | ||
48 | Mavropatrinó | Siflogo Winery | 2021 | Mavropatrinó | Grecia - Isla Jónicas - Lefkada | €5.00 | €30.00 | SPIROS | ||
49 | Metagitnion | Sclavos | 2021 | Vostilidi | Grecia - Isla Jónicas - Kefalonia | €8.00 | €45.00 | SPIROS | ||
50 | Negoska Red | Tatsis | 2015 | Negoska | Grecia - Kilkis - Goumenissa | €5.00 | €30.00 | SPIROS | ||
51 | Alte Reben Silvaner | Weingut Kramer | 2019 | Silvaner | Alemania - Franconia | €6.00 | €35.00 | SPIROS | ||
52 | Santis | Weingut Ina Wihler | 2021 | Chardonnay | Alemania - Baden-Württemberg | €6.00 | €35.00 | TROLLINGER | ||
53 | Cabernet Sauvignon | Weingut Ina Wihler | 2020 | Cabernet Sauvignon | Alemania - Baden-Württemberg | €6.00 | €35.00 | TROLLINGER | ||
54 | Chardonnay | Can Marles | 2012 | Chardonnay | Penedes - Montmell | €6.00 | €35.00 | DIRECTO | ||
55 | Chardonnay | Can Marles | 2013 | Chardonnay | Penedes - Montmell | €5.00 | €30.00 | |||
56 | Chardonnay | Can Marles | 2014 | Chardonnay | Penedes - Montmell | €4.00 | €25.00 | |||
57 | ||||||||||
58 | Synodos | Sclavos | €6.00 | €35.00 | ||||||
59 | Zakynthino | Sclavos | €6.00 | €35.00 | ||||||
60 | Retsina | Llamará | €4.00 | €25.00 | ||||||
61 | Sideritis | Tetramythos | €5.00 | €30.00 | ||||||
62 | Chlori | Siflogo | €6.00 | €35.00 | ||||||
63 | Roditis Alepou | Tatsis | €5.00 | €30.00 | ||||||
64 | Barbba | Viñas Mora | Croatie, Côte dalmate | €5.00 | €30.00 | |||||
65 | Kaamen | Viñas Mora | Croatie, Côte dalmate | €6.00 | €35.00 | |||||
66 | Andreis | Viñas Mora | Croatie, Côte dalmate | €8.00 | €45.00 | |||||
67 | Obiedeh | Sept. Winery | 2019 | Obeideh | Liban - Valle Beeka | €8.00 | €50.00 | |||
68 | Terre et ciel | Thymiopoulos | 2020 | Xinomavro | Grecia - Naoussa | €7.00 | €40.00 | |||
69 | Posterité Soixante-dix | Gael Petit | 2021 | Languedoc-Rosellón - Tavel | €6.00 | €35.00 | ||||
70 | Les Bulles | Wine in the afternoon | 2020 | Cabernet Sauvignon | Midi-Pirineos - Tarn | €6.00 | €35.00 | |||
71 | Merle Blanc | Julien Merle | 2018 | Chardonnay | Beaujolais - Légny | €5.00 | €30.00 | |||
72 | Manhac | Domaine Obrière | 2021 | Cinsault | Languedoc - Béziers | €5.00 | €30.00 | |||
73 | Cuvee Charbonnières | Domaine de Mazel | 2020 | Chardonnay | Ardèche - Valvingères | €5.00 | €30.00 | |||
74 | Negoska Rosé | Tatsis | €5.00 | €30.00 | ||||||
75 | Retsina Amphore | Tetramythos | €5.00 | €30.00 | ||||||
76 | Vostilidi Orange | Sclavos | €7.00 | €40.00 | ||||||
77 | Limniona New Age | Zafeirakis | €5.00 | €30.00 | ||||||
78 | Roditis Orange | Tetramythos | €6.00 | €35.00 | ||||||
79 | Brousko | Siflogo | €6.00 | €35.00 | ||||||
80 | Bianco | Conestabile della Staffa | Malvasia, Trebbiano | Umbria - Montemelino | €5.00 | €30.00 | ||||
81 | Maria Pettena | Cantina Sannas | Cannonau macerado con Granazza | Sardegna - Mamoiada | €8.00 | €45.00 | ||||
82 | Monaco Rosso | Conestabile della Staffa | Sangiovese, ciliegiolo, aleatico | Umbria - Montemelino | €6.00 | €35.00 | ||||
83 | Dinamo Nucleo X | Programa agrícolo dinamo | Trebbiano | Umbria - Montemelino | €6.00 | €35.00 | ||||
84 | Chardonnay | Le Monde est Petit | Chardonnay | Loire - Tigné | €5.00 | €30.00 | ||||
85 | Le Cabernet des Touche | Le Monde est Petit | Cabernet Franc | Loire - Tigné | €5.00 | €30.00 | ||||
86 | La Brume | Baden | €5.00 | €30.00 | ||||||
87 | Silvaner Silex | Kraemer | €6.00 | €35.00 | ||||||
88 | Reisling | Lingenfelder | €6.00 | €35.00 | ||||||
89 | Blanco | Lingenfelder | €5.00 | €30.00 | ||||||
90 | Trollinger | Klienes Gut | €6.00 | €35.00 | ||||||
91 | Trebbiano | Conestabile della Staffa | Trebbiano | Umbria - Montemelino | €6.00 | €35.00 | ||||
92 | ZinZinabulles | Le Monde est Petit | Grolleau, cabernet | Loire - Tigné | €5.00 | €30.00 | ||||
93 | Bobotti | Cantina Sannas | 2019 | Cannonau (Local garnacha) | Sardegna | €8.00 | €45.00 | |||
94 | El Bosc | Cava Suriol | Parellada, Macabeu, Xarello | Penedes | €6.00 | €35.00 | ||||
95 | GRBN | Cava Suriol | €11.00 | €65.00 | ||||||
96 | María Abbranca | Cantinas Sannas | 2019 | Cannonau (Local garnacha) | Sardegna | €8.00 | €50.00 | |||
97 | Fons Singularis | Gael Petit | 2021 | Languedoc-Rosellón - Tavel | €5.00 | €30.00 | ||||
98 | Lirac Rouge | Gael Petit | 2020 | Languedoc-Rosellón - Tavel | €6.00 | €35.00 | ||||
99 | Cuvee de soleil | Sept | 2019 | Cabernet Sauvignon, Tempranillo | Monte Liban - Valle Beeka | €8.00 | €45.00 | |||
100 | Mysterio | Artemis Karamolegos | 2019 | Old assyrtiko | Santorini - Pygros | €9.00 | €55.00 | |||
101 | Helen | Valentina Passalacqua | 2020 | Nero di troia | Gargano - Apricena | €5.00 | €30.00 | |||
102 | Circe | Ancellotta | 2022 | Ancellotta | Umbria - Montemelino | €5.00 | €30.00 | |||
103 | Mónaco bianco | Conestabile della Staffa | 2019 | Trebbiano | Umbria - Montemelino | €5.00 | €30.00 | |||
104 | Il Rosso | Conestabile della Staffa | 2020 | Sangiovese, Sagrantino | Umbria - Montemelino | €5.00 | €30.00 | |||
105 | Viento zephros | Daniel Ramos | 2020 | Albillo real | Castilla y León - Cebreros | €5.00 | €30.00 | |||
106 | Reserva Brut Nature | Colet Navazos | 2018 | Chardonnay | Penedes - Pac de Penedes | €8.00 | €50.00 | |||
107 | Brut Nature Rose Zero Dosage | Domaine D'Eole | Rolle, garnacha blanca, syrah | Cote de Provence - Les Apilles | €5.00 | €30.00 | ||||
108 | Vi on y est | Domaine Gramenon | Viognier, clairette | Cote De Rhone - Montbrison-sur-lez | €7.00 | €40.00 | ||||
109 | Gredric Fruliani | Movia | Sauvignon verde | Eslovenia - Goriska Brda | €6.00 | €35.00 | ||||
110 | Univers | Muchada-leclapart | Palomino | €7.00 | €40.00 | |||||
111 | Gran Caus Rosado | Can Rafols dels Caus | 2004 | €7.00 | €40.00 | |||||
112 | Sierra du sud | Domaine Gramenon | 2021 | Syrah | Cote De Rhone - Montbrison-sur-lez | €6.00 | €35.00 | |||
113 | El hombre bala | Comando G | 2017 | Garnacha | Madrid - Cadalso de los vidrios | €6.00 | €35.00 | |||
114 | Alsace rouge | Marcel Deiss | 2020 | Pinot Noir | Alsace - Bergheim | €7.00 | €40.00 | |||
115 | Virtus | Domaine l'ecu | 2018 | Cabernet Sauvignon, egiodole | Loire valley | €6.00 | €35.00 | |||
116 | Kreydenweiss Lune à Boire Bulle L.B20 | Kreydenweiss | Chardonnay, pinot auxerrois, Pinot noir | Alsacia - Andlau | €6.00 | €35.00 | ||||
117 | Misterios Escumos | El Jardi dels sentits | 2012 | Xarello | Alt Penedes - Figuerola | €6.00 | €35.00 | |||
118 | Don Giochino Methode Tradicionalle | Domaine Giachino | Jacquere | Savoie - chapareillan | €7.00 | €40.00 | ||||
119 | Rose | Berthet - Bondet | 2018 | Pinot noir, plousard | Jura - Cote de Jura | €5.00 | €30.00 | |||
120 | Kinki | Verónica Ortega | 2021 | Mencía, Godello, Palomino, Doña Blanca, Alicante Bouschet y Estaladiña | Bierzo- Valtuille | €7.00 | 40 | CUVEE 300 | pizarra y arcilla | anfora, maloláctica, maceración entera, rosado |
121 | Bellotti Le Mat du Raisin | Cascina degli ulivi | 2019 | Barbera y Dolcetto viejos | Piamonte - Novi Ligure | €6.00 | 35 | CUVEE 300 | calcáreo y arcilla | barrica, maceración con pieles, fermentación espontanea, tinto jevi |
122 | BB Bobal Ancestral | Partida Creus | 2019 | Bobal | Baix Penedes - Bonastre | €6.00 | 35 | CUVEE 300 | arcilla y calcárea | 10 meses sobre lias finas, maceración 3 días, inox, rosado, espumoso |
123 | A Contraluz | Raúl Moreno | 2021 | Palomino de dos parcelas | Jerez - Sanlúcar de Barrameda | €5.00 | 30 | CUVEE 300 | albariza | mezcla de barrica de cognac y bocoy de oloroso, extracción estilo oporto, fermentación con hollojo, blanco |
124 | Xarel·lo Ancestral | Joan Rubió | 2019 | Xarello | Alt Penedes - El Monjos | €6.00 | 35 | CUVEE 300 | arcilla y calcárea | 14 meses sobre lias finas, maceración 7 días, inox, espumoso |
125 | Tio Raimundo | Gutiérrez de la Vega | 2017 | Moscatel Romano | Alicante - Parcent | €7.00 | 40 | CUVEE 300 | marga y calcarea | fermentación biologica 18 meses, barrica, blanco, velo |
126 | Vigna del grotto | Orsi Vigneto San Vito | 2018 | Pignoletto | Emilia-Romagna - Crespellano | €5.00 | €30.00 | SOUL WINES | ||
127 | No20 Spatburgunder | Bianka und Daniel Schmitt | 2020 | Pinot noir | Rheinhesser - Winzer | €5.00 | €30.00 | SOUL WINES | ||
128 | Crescendo | Tenuta Selvadulce | 2018 | Pigato | Liguria - Bordighera | €6.00 | €35.00 | SOUL WINES | ||
129 | Campo da calcio | Giulia Masiero | 2018 | Merlot | Veneto - Trissino | €5.00 | €30.00 | SOUL WINES | ||
130 | Tio Raimundo | Gutiérrez de la Vega | 2017 | Moscatel Romano | Alicante - Parcent | €7.00 | 40 | CUVEE 3000 | marga y calcarea | fermentación biologica 18 meses, barrica, blanco, velo |
131 | Petit Ours Brun | Matthieu Barret | 2021 | Syrah | Ródano - Cornas | €6.00 | 35 | CUVEE 3000 | Arcilla y calcárea | Levaduras autóctonas, 9 meses en hormigón |
132 | La Banniere | Matthieu Barret | 2021 | Syrah | Ródano - Crozes-Hermitage | €8.00 | 45 | CUVEE 3000 | Arcilla con cantos rodados | Fermentación con 90% de la uva, 9 meses en hormigon |
133 | Dark N Stormy | Raul Pérez | 2021 | Tintilla | Jerez - Sanlucar de Barrameda | €9.00 | 55 | CUVEE 3000 | Albariza de barajuelos | Extracción estilo oporto (intenso), maceración de 14 días, 8 meses en barrica, 1 en Ibiza |
134 | La Castidad | Raul Pérez | 2021 | Pinot Noir | Jerez - Sanlucar de Barrameda | €9.00 | 55 | CUVEE 3000 | Albariza | Vendimia gradual, mezcla de fermentaciones con raspón entero |
135 | Nicolás | Tricó - Juan López Antonio | 2018 | Albariño | Rías Baixas - Vigo | €7.00 | 40 | CUVEE 3000 | Granito descompuesto | Prensado neumático (suavísimo), fermentación en inox 15 días, sin estabilización. 1 año en inox sin lias 1 año en botella. |
136 | Nicolás | Tricó - Juan López Antonio | 2020 | Albariño | Rías Baixas - Vigo | €7.00 | 40 | CUVEE 3000 | Granito descompuesto | Prensado neumático (suavísimo), fermentación en inox 15 días, sin estabilización. 1 año en inox sin lias 1 año en botella. |
137 | Risqué Ruzovy | Kollektiv Peternell | 2021 | Pinot Gris, Blaufrankisch | Carnuntum - Petronell-Carnuntum | €6.00 | 35 | CUVEE 3000 | Arcilla con gravas, calcáreo | Sin despalillar, maceración 3 días, malolactic, 5 meses inox |
138 | A Message to You, Ruly | Kollektiv Peternell | 2021 | Pinot gris | Carnuntum - Petronell-Carnuntum | €8.00 | 50 | CUVEE 3000 | Arcilla-arenoso con gravas | Maceración 8 días, fermentación y crianza en barricas de roble |
139 | Feuille d'Or | Delesvaux | 2019 | Chenin blanc | Anjou - Saint Aubin de Luigné | €6.00 | 35 | CUVEE 3000 | Schistes Carboniferous | Prensado lento, deburbado, Pago de propio nombre, fermentación en barrica, 1 año crianza sobre lías en barrica, |
140 | Franc de Pie | Delesvaux | 2018 | Chenin blanc | Anjou - Saint Aubin de Luigné | €9.00 | 55 | CUVEE 3000 | Schistes Carboniferous | Prensado lento, deburbado, fermentación en barrica, 1 año crianza con batonage en barrica, |
141 | On va deja commencer par tout Cramer pet nat | La Sorga | 2021 | Mauzac | Languedoc - Beziers | €8.00 | 50 | CUVEE 3000 | Pudinga en Occitania | Sangrado después 35 días de maceración, 7 meses en botella con lías |
142 | Jeux de bulles | Mouressipe | 2021 | Chasselas | Languedoc - Saint Come et Maruejols | €6.00 | 35 | CUVEE | Arcilla y calcárea | Parcela "La Tombe", maceración 3 días, 12 mess en botella con lías, viñas viejas |
1 | what | who | where | soil | climate | who are they | grapes | how | year | by glass | by bottle | feelingp |
---|---|---|---|---|---|---|---|---|---|---|---|---|
2 | Rosé de Saignée | Fleury Père & Fils | South champagne, cote des bar, couteron, northeast of chablis | kimmeridgean marl (clay and limestone from late jurassic) | semi-continental, moderate rain | founded late 19th century, biodinamic since 1970s, family run, grower producer since 1920 | 30 year old pinot noir, picked in fall, | temp controlled, malolactic, saignee (short pelicular maceración), inverted solera | mild and uncommonly dry winter, warm spring with late frosts, summer wettest since 2001 and cold, unusually early harvest | 16 | 80 | |
3 | Muskat Bambulle | Judith beck | burgenland, gols, north east Austria, near border with hungary/slovakia | flat lands with gravel soil near the lake heidebon | cool days and warm nights throughout summer | biodinamic since 2007 she took over the vineyard from her father after time in Bordeaux and chile | old muskat ottonel | pelicular maceración 10/12 days, 8 month barrel with lees | ||||
4 | Koreaa | Judith beck | burgenland, gols, north east Austria, near border with hungary/slovakia | flat lands with gravel soil near the lake heidebon | cool days and warm nights throughout summer | biodinamic since 2007 she took over the vineyard from her father after time in Bordeaux and chile | field blend | pelicular maceración 3 days, 7 month barrel with lees | ||||
5 | white | andi weigand | franconia, iphofen, central south Germany, west or Núremberg | keuper soil, late triassic mix of clay, evaporite (minerales left over by wáter depósits) and dolomite (a carbonate Stone like limestone) | dark side of a hill keeps things cool year round | organic since 2017, Young producer revitalizing direction of family land | field blend harvested early sept | Direct press, 9 month barrel on lees | ||||
6 | space dreams | jan-phillip bleeke | mosel, traben-trarbach, south west germany, left bank, middle mosel, bernkastel district | first generation wine maker from sales background | 19 month aging between barrel and inox | |||||||
7 | bianco | alberto graci | north Etna, east Sicily, slightly interior | cold winter and dry/hot summers, lots of temperature difference leading to long ripening | banker turned winemaker, retaking his roots through his family vineyard, vice president of local consorcio. | blend, 1000m above sea level, | alberello style growth, forces the vine to dig deeper roots to support itself, more mineral extraction, 6 months cement on lees | 2022, textbook year hot and dry summer, rainy autumn and cold slightly dry winter | ||||
8 | Aligoté Vieille Vigne 2019 | Domaine Georges Glantenay | Lameroses, volnay, between pommard and mersault, south of Beaune east France, upper mid burgundy | sixth generation wine makers, brother and sister who started making wines from old vines previously sold negociant since 2013 | aligot from 50yr old vines | 20% new oak, 10months on lees, | ||||||
9 | a mi chemin | Girard -bonnet | champagne, north westish France, 50/50 le mesnil sur oger/oger, south mount reims | grand Cru chardonnay | Direct press, 25% oak, 75% steel, 2g/L | |||||||
10 | grande elevage | domain verget | south burgundy, west Macon, sologny, east france | two different parcels of high inclination (60 and 40), clay | Negociant project from Flemish theatre and arts brothers that moved to Macon. started making wine in the late 70s | chardonnay | all oak, malolactic, 6 months on lees, little batonage | untimely frosts affected volume, in general though warmer and drier than past years | ||||
11 | xarello | finca valldosera | olerdola, south massis de Garraf, bordering Penedés marítimo, south of barcelona | calcáreos, frondoso bosque | marítimo mediterráneo | family run estate founded in the 80s | xarello | 100 months of aged with it's lees | unusually cold | |||
12 | Baenis 2022 | adega do vimbio | finca campo casendo, sur valle de miño, este goian, oeste de o rosal, rias baixas, Galicia, sur oeste de Vigo, casi frontera con Portugal | granito, great for balancing the raininess | rainy, cool yet humid with maritime influence | family estate since 1985, new generation took over 2012, left DO in 2020 | albariño | 8 months on lees, fermention inox | mild and dry summer, cold wet winter | |||
13 | Abaris 2020 | Abeica | rioja alta, este de Haro, ábalos | arcillo-calcáreo | continental but moderated thanks to proximity to mountain of Cantabria, altitud lowers average temp, lotta sunshine, kinda dry | 5th generation family winery that began producing their own wines in the 90s | viura | maceración 2 días, light press, new french oak with lees, frequent early batonage, crianza 10 months in oak | ||||
14 | O Branco 2021 | Pablo saldovini | Panton, Ribiera do Sil, Ribeira Sacra, south central Galicia, north east of ourense | granite sand | rainy: warm yet breezy summers and mild winters, maritime influence | took over this vineyard that's been operating since the 90s after working with fedellos do couto | albariño | |||||
15 | Dalamara thoos 2022 | domaine dalamara | foothills east of vermio mountain, right east of nausa, central north Greece, west of Salonika north of mount Olympus, south of border with Macedonia | alluvial deposits, mix of clay, limestone and sandy granite | Mediterranean, warm drier summers, moderate rain, mild and wetter winters, lots of sunshine | 6th generation wine making, family bodega since 1840 | blend of Assyrtiko, Malagousia, Roditis | |||||
16 | algo pasa 2020 | Pablo saldovini | Panton, Ribiera do Sil, Ribeira Sacra, south central Galicia, north east of ourense | took over this vineyard that's been operating since the 90s after working with fedellos do couto | Mencía | |||||||
17 | pipeño 2021 | estación yumbel | YUMBEL, biobio region, central south Chile, east of concepción | volcanic | maritime climate due to proximity to pacific approx 50km, cool summers and mild winters with quite some rain, moderate sun | a commercially experienced winemakers project to recuperate indigenous vegetation to combat cash crop monoculture. electricityless! | pais | fermentation and aging in raulí barrels, called pipas locally, hence the name | ||||
18 | LABASTIDA 2021 | José gil | LABASTIDA, rioja alavesa, pais vasco, entre Haro y sonsierra alittle to the north | arcillo-calcáreo | continental but moderate thanks to proximity to mountain of Cantabria, even lower average temp compared to rioja alta and more temp fluctuation, lotta sunshine, kinda dry | third generation winemaker with wine working traditionally wine in sonsierra riojana | tempranillo, garnacha, viura y palomino | fermentation en hormigón with a little raspón, crianza 10meses barrica de roble francés usado : | started cold and wet but then drought | |||
19 | tu | cantina giardino | east Campania, irpinia, wedged in Apennine Mountains, lapio, 50km northeast of Naples | clay, volcanic | Mediterranean moderated by mountain proximity, interiority and altitude | friends that've been collaborating since the 90s experimenting with minimal intervention | blend from montrmarano | 4 days skin contact, aged half a year in old chestnut tree barrels | ||||
20 | paski | cantina giardino | east Campania, irpinia, wedged in Apennine Mountains, lapio, 50km northeast of Naples | clay, volcanic | Mediterranean moderated by mountain proximity, interiority and altitude | friends that've been collaborating since the 90s experimenting with minimal intervention | volcanic cola di volpe | 4 days skin contact, aged a year in old chestnut tree barrels | ||||
21 | tarara | cantina giardino | east Campania, irpinia, wedged in Apennine Mountains, lapio, 50km northeast of Naples | clay, volcanic | Mediterranean moderated by mountain proximity, interiority and altitude | friends that've been collaborating since the 90s experimenting with minimal intervention | greco | open wooden fermention with 4 days skin contact, aged a year in old chestnut tree barrels | ||||
22 | na | cantina giardino | east Campania, irpinia, wedged in Apennine Mountains, lapio, 50km northeast of Naples | clay, volcanic | Mediterranean moderated by mountain proximity, interiority and altitude | friends that've been collaborating since the 90s experimenting with minimal intervention | falanghina, cola di volpe, greco | 4 days skin contact, aged half a year in concrete | ||||
23 | zweigelt | Judith beck | burgenland, gols, north east Austria, near border with hungary/slovakia | flat lands with clay/sandy soil near the lake heidebon | cool days and warm nights throughout summer | biodinamic since 2007 she took over the vineyard from her father after time in Bordeaux and chile | zweigelt | 2 week fermentation in inox, 6 month aging in acacia barrel | ||||
24 | ink | Judith beck | burgenland, gols, north east Austria, near border with hungary/slovakia | flat lands with clay/sandy soil near the lake heidebon | cool days and warm nights throughout summer | biodinamic since 2007 she took over the vineyard from her father after time in Bordeaux and chile | zweigelt, st. laurent | 10 day fermentation in inox, 6 month aging in old barrel | ||||
25 | petit clot | baixas lehnberg | Tarragona, south coastal catalonia, topside montagut mountain, les ordes, north aiguamurcia, más regany 17th century masia | Mediterranean and martime but moderate due to mountain location | family project began in the 70 | macabeu | soft press, inox | |||||
26 | ullfi | baixas lehnberg | Tarragona, south coastal catalonia, topside montagut mountain, les ordes, north aiguamurcia, más regany 17th century masia | Mediterranean and martime but moderate due to mountain location | family project began in the 70 | ull de lliebre (Tempranillo) | maceración about half a day, inox | creamy attack with semidry finish, cranberry, thyme | ||||
27 | ab | baixas lehnberg | Tarragona, south coastal catalonia, topside montagut mountain, les ordes, north aiguamurcia, más regany 17th century masia | Mediterranean and martime but moderate due to mountain location | family project began in the 70 | alicante bouchet | ancestral en inox | |||||
28 | Blanc de blanc | j. neus | northern Rheinhessen, Ingelhelm am Rhein, 10km west of Mainz, 60km southwest of Frankfort, Rheinhessen Switzerland | limestone relatively flat, slightly sloped | continental, slightly warm because of sun exposure, but seasonal variation moderated by river proximity | bodega founded in 1881 from mosel family, taken over by local family in 2013, 12hrs | chardonnay | 6 months aging in inox and old oak | ||||
29 | Muschelkalk Spatburgunder | j. neus | northern Rheinhessen, Ingelhelm am Rhein, 10km west of Mainz, 60km southwest of Frankfort, Rheinhessen Switzerland | shell limestone (muschelkalk refers to this), relatively flat, slightly sloped | continental, slightly warm because of sun exposure, but seasonal variation moderated by river proximity | bodega founded in 1881 from mosel family, taken over by local family in 2013, 12hrs | house massal selection Spatburgunder (Pinot noir) | old wood | ||||
30 | Spatburgunder grosses gewachs | j. neus | northern Rheinhessen, Ingelhelm am Rhein, 10km west of Mainz, 60km southwest of Frankfort, Rheinhessen Switzerland | limestone, relatively flat, slightly sloped | continental, slightly warm because of sun exposure, but seasonal variation moderated by river proximity | bodega founded in 1881 from mosel family, taken over by local family in 2013, 12hrs | old vines house massal selection Spatburgunder (Pinot noir) | 18 old oak aging | ||||
31 | sin bulla | agricola calcarea | san lucar de Barrameda, southwest coastal Andalucía, la costa de la luz, northeast cadiz provence, mouth of Guadalquivir | albariza, special Andalucía chalky limestone soul with lots of calcium carbonate and no organic material, some alluvial deposits due to river | atlantic leaning Mediterranean but moderated due to river | artesanal producer returning to homeland after a decade abroad working and learning | palomino de pago Miraflores, campix, y mahina | maceración 5hrs (comida y siesta), slow press/debourbage, 6 months manzanilla barrel (3 of which with velo) | ||||
32 | nituix | Joan Rubio | el monjos, southwest of Villafranca de penedes, alt Penedés, south of barcelona | clay and limestone | Mediterráneo moderated by altitude | family run bodega with extech lead at recuerdo, collaborating with an agrorestorstion project | xarello , macabeu | maceración 5 días en inox, fermentation ends in oak, 3 months oak aging | ||||
33 | obstinat | Joan Rubio | el monjos, southwest of Villafranca de penedes, alt Penedés, south of barcelona | limestone de textura franca (buen drenaje, capacidad de retener agua ayuda en sequía) | Mediterráneo moderated by altitude | family run bodega with extech lead at recuerdo, collaborating with an agrorestorstion project | xarello | maceración 8 días en inox, fermentation ends in oak, 6 week oak aging | ||||
34 | el propósito | Raúl moreno | pago de Miraflores, san lucar de Barrameda, Cádiz, south of sevilla, Andalucía | albariza, special Andalucía chalky limestone soul with lots of calcium carbonate and no organic material, some alluvial deposits due to river | atlantic leaning Mediterranean but moderated due to river | chef, winemaker and sommelier who trained in Australia and burgundy | palomino | fermentation con raspón en plastico, extraction suave, maceración por 7 días, presado previo a fin de fermentation, 8 meses con velo en botas de manzanilla, 1 mes crianza en inox | ||||
35 | el dia | Raúl moreno | pago de Miraflores, san lucar de Barrameda, Cádiz, south of sevilla, Andalucía | albariza, special Andalucía chalky limestone soul with lots of calcium carbonate and no organic material, some alluvial deposits due to river | atlantic leaning Mediterranean but moderated due to river | chef, winemaker and sommelier who trained in Australia and burgundy | chardonnay | oxidación de mosto, fermentation in medium toast french oak, 9 month oak aging in the same barrel with it's lees | ||||
36 | monte diva | Gutiérrez de la vega | parcent, Alicante, entre valencia y alicante capitals | iron heavy clay and pebble | mediterráneo with sierra de bernia nearby | family bodega that took over land to work in 70s | moscatel romano | 7 days fermentation with skins, 15 months oak aging | ||||
37 | Granite | Domaine de l'Oriel | central west Alsace, 10km west of Colmar | granite | continental quite moderated by nearby mountain range | 13th gen small scale winemaker, 5hectares | reisling | crisp on the noice and exotic in the mouth, somewhat creamy with complex spice fullness with nice acidity. the acidity is in interesting harmony with the rich mouth feel. | ||||
38 | Xiropotamos | Tatsis winery | central Macedonia, continental greece, too interior for proper martime influence | arcilloso | Mediterranean but near mountain | 2 brothers farming clean to make clean winemaking, 14hectares | xinomarvo Blanc de noirs | gravity press, inox fermentation, no batonage year long elevage | ||||
39 | Clos Pepi | Daniel Ramos | sierra de Gredos, cebreros , oeste de Madrid | granite | hot and dry summers, not so rainy springs, slightly rainy winter. altitude! | Australian born Spanish man and his partner, Pepi, regenerating abandoned farm land | garnacha, touches of listan | dark cherry, soft leather, violets | ||||
40 | viento zephyros | Daniel Ramos | sierra de Gredos, cebreros , oeste de Madrid | granite | hot and dry summers, not so rainy springs, slightly rainy winter. altitude! | Australian born Spanish man and his partner, Pepi, regenerating abandoned farm land | Albillo real | whole bunch fermentation, old barrique aging | dried stone fruit, fresh spices, intense but not juicy | |||
41 | limniona terracotta | zafeirakis | Tyrnavos, central Greece, 50km southwest of mount Olympus, 350km north of athens | clay with sediment fossil | 4th generation winemaker trained in Italy taking care of 44ha | limniona | fermention large old oak, 25day maceration, 12m aging in terracotta | vegetal, mature fig, grippy tannins | ||||
42 | orgion | sclavos | kefalonia, islas jónicas, islands of west greece, south of lefkada | limestone | Mediterranean with mild summers due to maritime influence | 3rd generation wine maker focused on local varieties and vineyard driven elaboration | mavrodafni | inox fermentation, 12m aging in 500L old oak, old vines | black fruit, beetroot, mountain herbs | |||
43 | vardea | siflogo | lefkada, islas jónicas, islands of west greece, north of lefkada | rocky limestone | warm Mediterranean with moderation from altitude from mount elati | 2nd generation vineyard focused winemakers managing 20ha of highly angled terrace | vardea | 4 days películar Macération, inox formation, 5m aging in inox | semijuicy apricot, white flowers, orange citrus | |||
44 | lola restina rose | aoton | peania, Attica, southeast Greece, 18km east of Athens, east side slopes of mount hymettus | clay, sand | hot and dry summer, moderate Mediterranean, mild winter | young generation of community press recuperated family 6ha in 2006 | mandilaria, savatiano, roditis | night harvest, inox fermentation with pine resin, 8months with lees, frequent batonage | creamy floral, pine, red fruit | |||
45 | la petita | Joan Rubio | el monjos, southwest of Villafranca de penedes, alt Penedés, south of barcelona | clay, limestone | Mediterráneo moderated by altitude | family run bodega with extech lead at recuerdo, collaborating with an agrorestorstion project | xarello, toques de malvasia y sumoll blanc | maceration 6 days, anfora fermentation, 2month anfora aging | curry, spices, salt, grapefruit | |||
46 | mam | Joan Rubio | el monjos, southwest of Villafranca de penedes, alt Penedés, south of barcelona | clay, limestone | Mediterráneo moderated by altitude | family run bodega with extech lead at recuerdo, collaborating with an agrorestorstion project | xarello, macabeu | mix of white fermented in anfora and inox, 4m aging in anfora and inox | yeasty, creamy, salty | |||
47 | joanots | Joan Rubio | el monjos, southwest of Villafranca de penedes, alt Penedés, south of barcelona | clay, limestone | Mediterráneo moderated by altitude | family run bodega with extech lead at recuerdo, collaborating with an agrorestorstion project | 40year old macabeu | maceration 5 days in inox, anfora fermentation, 4month anfora aging, later 6inox aging | salty, flower, lemon | |||
48 | chatawak | Domaine de fables | Savoie, east francés, on the Rhone river, 50km southwest of Geneva | limestone, sandstone | continental with alpine influence, lot of sunshine | savoy native winemaker with a background in illustration caring for 4ha | Gamay y jacquere | 5 day fermentation, 50/50 Direct press/whole bunch Gamay, 15% jacquere direct press, aging in concrete with lees | cranberry, light acidic, slight salt, rose | |||
49 | les astres invisible | Domaine de fables | Savoie, east francés, on the Rhone river, 50km southwest of Geneva | limestone, sandstone | continental with alpine influence, lot of sunshine | savoy native winemaker with a background in illustration caring for 4ha | monduese | 50/50 whole bunch/de stemmed, 9month burgundy barrel | ||||
50 | poison ivy | Domaine de fables | Savoie, east francés, on the Rhone river, 50km southwest of Geneva | limestone, sandstone | continental with alpine influence, lot of sunshine | savoy native winemaker with a background in illustration caring for 4ha | jacquere | 50/50 direct press, cask aging on lees/15 whole bunch maceración then aging with lees Demi muid | salty, dry, bright lime, pine | |||
51 | chaman | maudit facon | grapes from pays de gex, vinified Savoie, east francés, on the Rhone river, 50km southwest of Geneva | limestone, sandstone | continental with alpine influence, lot of sunshine | negoce from savoy native winemaker behind Domaine Des fables with a background in illustration caring for 4ha | chasellas | whole bunch direct press | salty, bright, juicy, grapefruit chamomile | |||
52 | Baenis 2022 | adega do vimbio | finca campo casendo, sur valle de miño, este goian, oeste de o rosal, rias baixas, Galicia, sur oeste de Vigo, casi frontera con Portugal | granito, great for balancing the raininess | rainy, cool yet humid with maritime influence | family estate since 1985, new generation took over 2012, left DO in 2020 | albariño | 8 months on lees, fermention inox | mild and dry summer, cold wet winter | salty bright apples with touch of stone | ||
53 | Pinot Gris | Sophie schaal | hunawihr, west central Alsace, 10km northwest of colmar, at the foot of vognes | clay | semicontental, dry and sunny | burgundy born winemaker with her partner making wines in both Alsace and south Africa | Pinot gris | whole bunch direct press with low temp fermentation | medium body spiced pear with slight freshness | |||
54 | llegar llopis | celler hospital de sitges | Sitges, 20km south of barcelona, coastal | Mediterranean with martime influence, well hydrated | celler inherited by the hospital of sitges in order to maintain | malvasia de Sitges | 1/3 4 month french oak , 3/4 low temp concrete. aging on lees in concrete with batonage | dry, creamy, lemon, fennel, tonka | ||||
55 | mission rosa | zak | Quiroga-bibei, ribiera sacra, 50km east of Ourense, Galicia | pizarra | Californian investorment banker turned winemaker in Galicia after sometime in south Africa y Argentina | mecía, godella | ||||||
56 | princess | PIVNICA CAJKOV | cajkov, west central Slovakia, foothills of volcano sitno | volcanic | cold and continental | many generations old vineyard revitalized after Soviet rule to return to roots but with a modern perspective | pesecka leanka | destemmed, overnight maceración, free run, steel fermentation,same tank without racking aging on lees 4month | creamy, anis, apricot | |||
57 | queen mom | PIVNICA CAJKOV | cajkov, west central Slovakia, foothills of volcano sitno | volcanic | cold and continental | many generations old vineyard revitalized after Soviet rule to return to roots but with a modern perspective | fetesca alba | destemmed, 2 week open maceración, warm aging in barrel for 12mon | dried apricot, dry, pine, jasmin | |||
58 | godfather | PIVNICA CAJKOV | cajkov, west central Slovakia, foothills of volcano sitno | volcanic | cold and continental | many generations old vineyard revitalized after Soviet rule to return to roots but with a modern perspective | ||||||
59 | volcánica 7 | PIVNICA CAJKOV | cajkov, west central Slovakia, foothills of volcano sitno | volcanic | cold and continental | many generations old vineyard revitalized after Soviet rule to return to roots but with a modern perspective | ||||||
60 | flor | PIVNICA CAJKOV | cajkov, west central Slovakia, foothills of volcano sitno | volcanic | cold and continental | many generations old vineyard revitalized after Soviet rule to return to roots but with a modern perspective | Pinot Gris, Devín, Pesecká Leánka | pinot 2 week maceración, age in old barrel; Devin skins and juice was mixed with direct press leanka, 1week maceración, 1 year aging and blended | dry, lime, kumquat, plum | |||
61 | zweigelt | Judith beck | burgenland, gols, north east Austria, near border with hungary/slovakia | flat lands with clay/sandy soil near the lake heidebon | cool days and warm nights throughout summer | biodinamic since 2007 she took over the vineyard from her father after time in Bordeaux and chile | zweigelt | 2 week fermentation in inox, 6 month aging in acacia barrel | spiceful, dark plum , watermelon, silky |