Spelt Bread with Almonds & Dates
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Sprouted Spelt Bread with Almonds & Dates
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Ingredients%Kg/Grams
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Pate Fermentee
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Organic Sprouted Spelt Flour-One Degree Organics
100.00%247.2
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Water-78F65.00%160.7
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Sea Salt2.00%4.9
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Instant Yeast0.20%0.5
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Total Weight167.20%413
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DDT-76-78F Ferment for 6 hours
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Enter desired weight in yellow cell1500
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Final Dough
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Organic Sprouted Spelt Flour-One Degree Organics
100.00%551
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Water-78F64.00%353
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Pate Fermentee75.00%413
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Instant Yeast0.31%2
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Sea Salt2.10%12
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Honey3.00%17
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Apple Cider Vinegar0.79%4
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Toasted Almonds15.00%83
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Dates-chopped coarse12.00%66
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Total Weight272.20%1500
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DDT-76-78F
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Total Formula
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Total Flour100.00%798.25
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Sprouted Spelt Flour100.00%798.25
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Water-78F64.31%513.35
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Instant Yeast0.28%2.20
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Sea Salt2.07%16.52
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Honey2.07%16.53
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Apple Cider Vinegar0.55%4.35
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Toasted Almonds10.36%82.66
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Dates8.28%66.13
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Total % and weight187.91%1500.00
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Total prefermented flour30.97%247
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