Maltose Falcons Cooler Share
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Identifying MarksBeer Name Beer Style BrewerABVIBUSize QTY Comments/ Contact info (Share a pic of you enjoying their beer!)
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Paper tag, black capSaison E'te'Summer SaisonBob Dexter8.5%35.512oz3Drew's recipe. Copy in the shop. Also a PDF article Drew wrote, you can google it. Brewed with Mecca Grade Pilsner and wheat.
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Paper tag, silver capMecca Grade PilsCzech Premiun Pale LagerRick Morales5.3%29124Brewed with Mecca Grade malts, 81% Pelton, 10% Metolius, 7% Carapills & 2% Acid malt. Hops: Saaz. Yeast: WLP800 Pilsner Lager. Water: R.O water, 20ppm Calcium, 15ppm Sulfate & 25ppm Chloride.
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Red capGoth PartyVienna LagerBernard Lebel5.5%24.712oz2Brewed with Mecca Grade Vanora malt (96% Vanora). Hop: Hallertauer. Yeast: White Labs 830 German Lager
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Blue capValse des ÉtoilesAmerican IPABernard Lebel5.4%58.112oz2Malts: Maris Otter, light Munich, Crystal 55, white wheat. Hops: Amarillo, Citra, Galaxy, Simcoe, Magnum for bittering. Yeast: White Labs 090 San Diego Super Yeast.
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Black csp, teeny tiny labelAmerican SoloXPAAndy Ziskin5.339125
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Black cap, teeny tiny label5 dayonatorDopplebockAndy Ziskin9.819125
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Silver cap with sticker namePatersbierdBelgian PatersbierChris Oliva6.1%29.4500ml2Feedback please. FERMENTABLES: Ding Pale, Ding Pils, D-45. HOPS: Styrian Goldings, Saaz. Single decoction, open fermentation, free-rise from 68 to 85. Bottle carbonated
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Silver cap with sticker nameSara BierdDouble Chocolate Oatmeal Milk StoutChris Oliva7.8%56.212oz2Feedback please. FERMENTABLES: Maris Otter, Munich, Chocolate, Light Crystal, Oats, Roasted Barley, 90% Cacao Bar, Lactose. HOPS: Columbus, Willamette. ADTL. ADJUCTS: Cacao nibs. Force carbonated, very lightly. Feel free to pour slightly aggressive.
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Feedback: (Please share your experience on the tasting with others if you would like! This can include the location you were at, company you were with, or the awesomeness of the beverage you were sipping on.. )
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Identifying MarksBeer Name Enjoyed by: Tasting/ Experience Notes:
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Paper tag, silver capMecca Grade PilsBernard Lebel
Mike Resar
Looots of body for a pilsener. Did you mash high, or was it underattenuated? Would have like to see a lighter body.
Kinda low on the hop bitterness and minerality. The low minerality suggested a Czech pilsener, but then we'd have expected more bitterness.
Bernard got low DMS and had no problem drinking the beer. Mike got a lot of DMS and couldn't finish his serving.
Light burning match sulphur. It can be hard to get rid of sulphur in lagers, yours was at acceptable levels.
Good job on the clarity. Assuming you used the plate filter?
Really like the Pelton character. Nice white cracker and white bread notes, round and mellow.
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