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Council 9711    Corn Roast Sign up Sheet     2019
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Friday Aug 2ndSaturday Aug 3rdSunday Aug 4th
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5K/10K Walk/Run 7-11:30am
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Dan FellAndy Busch
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 Friday Set UpJim Beckwith Jerry and JerryWe are in charge of the kitchen and the American. In the American we will need coverage on grill /fryers/cooking corn/ possibly shucking corn./ running fried product from kitchen to American booth and possably filling in on American booths..
Knock Down
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2:30 - 4:00Frank Levandowski3:00 - 4:15
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Ken WattersonKen Watterson/Jordan Patsey 1PM-CL
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Tom HartJesse Maysonet 11-CL
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Tim stumpTom Hart 3-CL/Marty Rios 1PM-CL
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Family members welcome to help -middle/highschool kids can get service time hours for working the corn roast
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FridaySaturdaySundaySMOKED BEEF BRISKET DINNER STARTS RIGHT AFTER MASS
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Fry CooksGrill Cook / CornFry CooksGrill Cook / CornFry CooksGrill Cook / CornJim Sweeney
dishwasher 8-close Friday and Saturday Sunday 1PM-Close need 1-2 more
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5:00 pm - 7:00 pm (7:30 appreciated)3:00 pm - 7:00 pm (7:30 appreciated)11:30 am - 3:00 pmScott Jager - all weekend
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Cooks >>Lee Peters 5:15-7pmDan FellLee Peter 3:45:-7pmMerle Seymour Erik Erhard 12-CLJim Beckwith
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Cooks >>Erik Erhard 5:45PM-10PMFrank LevandowskiTim stumpMark Hanson 12:30-CL
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Runner >>Brad BennettCameron Maysonet 5:45PM-10PMTino  -6-10Luke Canfora Mike SandersBrad Bennett 11-CL.Bill Clark 11-CL
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7:00 pm - 10:00 pm (Closing)7:00 pm - 10:00 (Closing)
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Cooks >>Lee Peters 7pm-10pmErik Erhard 5:45PM-10PMLee Peters 7pm -10pmErik Erhard - 4-CL
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Cooks >>Merle Seymour Cameron Maysonet 5:45PM-10PM Jesse Maysonet 7-10Mark Hansen 4 - 10John Page 6-CLFill in your name, it saves automatically as you exit that cell..
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Runner>>Tim stumpLuke-Maybe not right at 7Bill Clark 5-CLJesse maysonet 7-10
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Scott/Frank Saturday dinner prep for Sunday SMOKED BEEF BRISKET dinner prep - all to assist with beans, coleslaw, and cornbread SMOKED BEEF BRISKET DINNER READY TO SERVE AT 12;30
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Note: There will Be NO Blood Drive this year..(:
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family members welcome to help
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Council 9711 Blood Drive
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Saturday Aug. 13th10 am to 3:45 pmContact Jim Beckwith: c/517.394.4704
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Sat  Setup:  8:00 amGreeter & RefreshmentsKnock-Down 4:00pm
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Frank Laurich Corn Roast availability,questions & concerns: flaurich@staffordsmith.com 1-517-719-7627Web: Contact Ken Watterson: c/517.881.0812
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