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1 | Name (caveats to the data) | RTG $ | Oil/Water Used | Type of Fish | Latin Name | Country Origin | Brand | Has Salt | Has Sugar | Sauce/Inclusions | Boneless | Skinless | Pieces/Tin | Tin Size (in grams unless otherwise noted) | Tin Size (in oz unless otherwise noted) | Smoked | Grilled/Seared | Citrus | Garlic | Chili Pepper | Tomato | Dairy | Gluten | Organic | Kosher Cert | Servings/tin | Sodium/Serv (mg) | % RDA Sodium | |||
2 | Albert Ménès Boneless Sardines in Organic Extra Virgin Olive Oil | 15.5 | Olive Oil | Sardines | France | Albert Ménès | Yes | No | None | Yes | No | Unstated | 115 | 4.06 | No | No | No | No | No | No | No | No | No | None | |||||||
3 | Albert Ménès Vintage Whole Anchovies, 2018 | 19 | Olive Oil | Anchovy | France | Albert Ménès | Yes | No | None | No | No | Unstated | 115 | 4.06 | No | No | No | No | No | No | No | No | No | None | |||||||
4 | Alkorta Cod Fillets in Olive Oil | 19 | Olive Oil | Cod | Gadus morhua | Spain | Alkorta | Yes | No | None | Yes | Yes | Unstated | 200 | 7 | No | No | No | No | No | No | No | No | No | None | 2.5 | 370 | 15 | |||
5 | Alshark Moroccan Sardines in Oil | 3.25 | Vegetable Oil | Sardines | ? | Morocco | Alshark | Yes | No | None | No | No | Unstated | 120 | 4.23 | Yes | No | No | No | No | No | No | No | No | None | 1 | 603 | 25 | |||
6 | Alshark Moroccan Sardines in Spicy Oil | 3.25 | Vegetable Oil | Sardines | ? | Morocco | Alshark | Yes | No | Spiced/Spicy | No | No | Unstated | 120 | 4.23 | Yes | No | No | No | Yes | No | No | No | No | None | 1 | 603 | 25 | |||
7 | Angelo Parodi Boneless & Skinless Sardine Fillets in Olive Oil | 6.75 | Olive Oil | Sardines | Sardina pilchardus | Morocco | Angelo Parodi | Yes | No | None | Yes | Yes | Unstated | 105 | 3.7 | No | No | No | No | No | No | No | No | No | None | 1 | 300 | 10 | |||
8 | Angelo Parodi Grated Mullet Bottarga (Salted, Dried Roe) | 8.5 | None | Mullet Roe | Italy | Angelo Parodi | Yes | No | None | Yes | Yes | Unstated | 20 | 0.7 | No | No | No | No | No | No | No | No | No | None | 10 | ||||||
9 | Angelo Parodi Mackerel Filets in Olive Oil | 6.5 | Olive Oil | Mackerel | Scomber scombrus / Scomber colias | Italy | Angelo Parodi | Yes | No | None | Yes | Yes | Unstated | 125 | 4.4 | No | No | No | No | No | No | No | No | No | None | 1 | 330 | 14 | |||
10 | Angelo Parodi Mackerel Filets in Olive Oil with Ginger and Chili Pepper | 6.5 | Olive Oil | Mackerel | Scomber colias | Italy | Angelo Parodi | Yes | No | Ginger, Chili Pepper | Yes | Yes | Unstated | 125 | 4.4 | No | No | No | No | Yes | No | No | No | No | None | 1 | 330 | 14 | |||
11 | Angelo Parodi Portuguese Sardines in Olive Oil | 5 | Olive Oil | Sardines | Sardina pilchardus | Italy | Angelo Parodi | Yes | No | None | No | No | Unstated | 120 | 4.23 | No | No | No | No | No | No | No | No | No | None | 1 | 420 | 18 | |||
12 | Angelo Parodi Salmon al Naturale (in water) | 12.5 | Water | Salmon | Salmo salar | Italy | Angelo Parodi | Yes | No | None | Yes | Yes | Unstated | 120 | 4.2 | No | No | No | No | No | No | No | No | No | None | 1 | 140 | 6 | |||
13 | Angelo Parodi Spicy Portuguese Sardines in Olive Oil | 5 | Olive Oil | Sardines | Sardina pilchardus | Italy | Angelo Parodi | Yes | No | Spiced/Spicy | No | No | Unstated | 120 | 4.23 | No | No | No | No | Yes | No | No | No | No | None | 1 | 420 | 18 | |||
14 | Angelo Parodi Trancio di Tonno all'Olio d'Oliva (Yellowfin Tuna Loin Slice in Olive Oil) | 13.5 | Olive Oil | Tuna, Yellowfin | Thunnus albacares | Italy | Angelo Parodi | Yes | No | None | NA | NA | NA | 150 | 5.29 | No | No | No | No | No | No | No | No | No | None | 1 | 420 | 18 | |||
15 | Angelo Parodi Ventresca di Tonno in Olio d'Oliva (Yellowfin Ventresca in Olive Oil) | 17 | Olive Oil | Tuna, Yellowfin | Thunnus albacares | Italy | Angelo Parodi | Yes | No | None | NA | NA | NA | 115 | 4.06 | No | No | No | No | No | No | No | No | No | None | 1 | 420 | 18 | |||
16 | Appel Herring Fillets in Paprika Sauce | 6.5 | Canola Oil | Herring | Germany | Appel | Yes | Yes | Papkrika, Tomato | NA | NA | NA | 200 | 7.05 | No | No | No | No | No | Yes | Yes | No | No | None | 2.5 | 410 | 16 | ||||
17 | Appel Herring Fillets in Tomato Sauce | 6.5 | Canola Oil | Herring | Germany | Appel | Yes | Yes | Tomato | NA | NA | NA | 200 | 7.05 | No | No | No | No | No | Yes | No | No | No | None | 2.5 | 390 | 17 | ||||
18 | Appel Smoked Trout Fillets, Skinless in Canola Oil | 9.5 | Canola Oil | Trout | Germany | Appel | Yes | No | None | NA | NA | NA | 110 | 3.88 | Yes | No | No | No | No | No | No | No | No | None | 1 | 490 | 21 | ||||
19 | Ar de Arte Cockles in Brine 30/40, Fernando Rei Edition | 46 | Salt Brine | Cockles | Cerastoderma edule | Spain | Ar de Arte | Yes | No | None | Yes | Yes | 30/40 | 110 | 3.88 | No | No | No | No | No | No | No | No | No | None | 1 | 370 | 15 | |||
20 | Ar de Arte Fried Mussels in Escabeche 7/10, Fernando Rei Edition | 28 | Olive Oil, Wine Vinegar | Mussels | Mytilus galloprovincialis | Spain | Ar de Arte | Yes | No | Escabeche | Yes | Yes | 7/10 | 110 | 3.88 | No | No | No | Yes | Not Specified | No | No | No | No | None | 1 | 400 | 15 | |||
21 | Ar de Arte Razor Clams in Brine, Fernando Rei Edition | 33.5 | Salt Brine | Razor Clams | Ensis siliqua | Spain | Ar de Arte | Yes | No | None | Yes | Yes | 8 | 110 | 3.88 | No | No | No | No | No | No | No | No | No | None | 1 | 370 | 18 | |||
22 | Ar de Arte Small Sardines in Olive Oil 14/16, Fernando Rei Edition | 23 | Olive Oil | Sardines | Sardina pilchardus | Spain | Ar de Arte | Yes | No | none | No | no | 14/16 | 110 | 3.88 | No | No | No | No | No | No | No | No | No | None | 1 | 390 | 18 | |||
23 | Ar de Arte Small Scallops in Vieira Sauce 12/16, Fernando Rei Edition | 24.5 | Olive Oil | Scallops | Spain | Ar de Arte | Yes | No | Tomato | yes | yes | 12/16 | 110 | 3.88 | No | No | No | No | No | Yes | No | No | No | None | 1 | 520 | 25 | ||||
24 | Arroyabe Anchovy Fillets in Olive Oil | 8 | Olive Oil | Anchovy | Engraulis encrasicolus | Spain | Arroyabe | Yes | No | None | Yes | Yes | Unstated | 50 | 1.8 | No | No | No | No | No | No | No | No | No | None | 2 | 950 | 42 | |||
25 | Arroyabe Bonito del Norte (Albacore) in Olive Oil | 9.5 | Olive Oil | Tuna, Albacore (Bonito del Norte) | Thunnus alalunga | Spain | Arroyabe | Yes | No | None | NA | NA | NA | 111 | 4 | No | No | No | No | No | No | No | No | No | None | 1 | 290 | 13 | |||
26 | Arroyabe Ventresca of Bonito del Norte (Albacore) in Olive Oil | 23 | Olive Oil | Tuna, Albacore (Bonito del Norte) | Thunnus alalunga | Spain | Arroyabe | Yes | No | None | NA | NA | NA | 111 | 3.9 | No | No | No | No | No | No | No | No | No | None | 1.5 | 218 | 9 | |||
27 | Artesanos Alalunga Cocochas de Merluza Europea (European Hake Cheeks) in Olive Oil 6/8 | 37 | Extra Virgin Olive Oil | Hake | Merluccius merluccius | Spain | Artesanos Alalunga | Yes | No | None | Yes | Yes | Unstated | 134 | 4.73 | No | No | No | No | No | No | No | No | No | None | 1.34 | 200 | ? | |||
28 | Artesanos Alalunga Cuttlefish In Its Own Ink | 23 | Extra Virgin Olive Oil | Cuttlefish | Sepia officinalis | Spain | Artesanos Alalunga | Yes | No | Ink | NA | NA | Unstated | 138 | 4.87 | No | No | No | Yes | No | No | No | No | No | None | 1.38 | 160 | ? | |||
29 | Artesanos Alalunga European Hake in Salsa Verde | 24 | Olive Oil | Hake | Merluccius merluccius | Spain | Artesanos | Yes | No | Salsa Verde | NA | NA | NA | 138 | 4.87 | No | No | No | Yes | No | No | No | No | No | None | 1 | 280 | ||||
30 | Artesanos Alalunga European Hake Loins in Olive Oil (Lomos de Merluza Europea) | 24 | Extra Virgin Olive Oil | Hake | Merluccius merluccius | Spain | Artesanos Alalunga | Yes | No | None | Yes | Yes | Unstated | 138 | 4.87 | No | No | No | No | No | No | No | No | No | None | 1.38 | 200 | ? | |||
31 | Artesanos Alalunga Mackerel in Olive Oil | 20 | Olive Oil | Mackerel | Scomber scombrus | Spain | Artesanos | Yes | No | None | NA | NA | NA | 138 | 4.87 | No | No | No | No | No | No | No | No | No | None | 1 | 200 | ||||
32 | Artesanos Alalunga Sea Bass with Olive Oil | 32 | Olive Oil | Seabass | Dicentrarchus labrax | Spain | Artesanos | Yes | No | None | NA | NA | NA | 138 | 4.87 | No | No | No | No | No | No | No | No | No | None | 1 | 190 | ||||
33 | Artesanos Alalunga Sea Bass with Pesto | 32 | Olive Oil | Seabass | Dicentrarchus labrax | Spain | Artesanos | Yes | Yes | Basil Pesto | NA | NA | NA | 138 | 4.87 | No | No | No | Yes | No | No | No | No | No | None | 1 | 95 | ||||
34 | Artesanos Alalunga Tarantelo de Bonito del Norte in Extra Virgin Olive Oil | 27 | Extra Virgin Olive Oil | Tuna, Albacore (Bonito del Norte) | Thunnus alalunga | Spain | Artesanos Alalunga | Yes | No | None | NA | NA | NA | 138 | 4.87 | No | No | No | No | No | No | No | No | No | None | 0.88 | 500 | ? | |||
35 | Artesanos Bonito del Norte (Albacore) Loins in Tomato Sauce | 23 | Olive Oil | Tuna, Albacore (Bonito del Norte) | Thunnus alalunga | Spain | Artesanos | Yes | Yes | Tomato | NA | NA | NA | 138 | 4.87 | No | No | No | Yes | Yes | Yes | No | No | No | None | 1 | 280 | ||||
36 | Artesanos Bonito del Norte (Albacore) Loins with Onion and Green Peppers | 23 | Olive Oil | Tuna, Albacore (Bonito del Norte) | Thunnus alalunga | Spain | Artesanos | Yes | No | Pepper, Onion | NA | NA | NA | 138 | 4.87 | No | No | No | No | No | No | No | No | No | None | 1 | 280 | ||||
37 | AS do MAR Ventresca of Yellowfin | 25 | Olive Oil | Tuna, Yellowfin | Thunnus albacares | Italy | AS do MAR | Yes | No | None | NA | NA | NA | 125 | 4.4 | No | No | No | No | No | No | No | No | No | None | 1 | 310 | 14 | |||
38 | AS do MAR Yellowfin Loin | 12.5 | Olive Oil | Tuna, Yellowfin | Thunnus albacares | Italy | AS do MAR | Yes | No | None | NA | NA | NA | 200 | 7.05 | No | No | No | No | No | No | No | No | No | None | 1 | 670 | 29 | |||
39 | Ati Manel Garfish in Olive Oil | 8 | Olive Oil | Garfish | Belone belone | Portugal | Ati Manel | Yes | No | None | NA | NA | NA | 120 | 4.2 | No | No | No | No | No | No | No | No | No | None | 1 | 85 | 10 | |||
40 | Ati Manel Garfish in Spiced Olive Oil | 8 | Olive Oil | Garfish | Belone belone | Portugal | Ati Manel | Yes | No | None | NA | NA | NA | 120 | 4.2 | No | No | No | No | Yes | No | No | No | No | None | 1 | 85 | 10 | |||
41 | Ati Manel Mackerel Fillets in Olive Oil | 9 | Olive Oil | Mackerel | Scomber japonicus | Portugal | Ati Manel | Yes | No | None | NA | NA | NA | 125 | 4.4 | No | No | No | No | No | No | No | No | No | None | 1 | 85 | 14 | |||
42 | Ati Manel Mussels in Escabeche | 10 | Sunflower Oil, Wine Vinegar | Mussels | Mytilus galloprovincialis | Spain | Ati Manel | Yes | No | Escabeche | NA | NA | NA | 110 | 3.9 | No | No | No | Yes | No | No | No | No | No | None | 1 | 110 | 10 | |||
43 | Ati Manel Octopus in Garlic Sauce | 14.5 | Sunflower Oil | Octopus | Elodone cirrhiosa | Spain | Ati Manel | Yes | No | Garlic | NA | NA | NA | 110 | 3.9 | No | No | No | Yes | No | No | No | No | No | None | 1 | 100 | 10 | |||
44 | Ati Manel Razor Clams in Brine | 18 | Brine | Razor Clams | Ensis siliqua | Spain | Ati Manel | Yes | No | None | NA | NA | NA | 110 | 3.9 | No | No | No | No | No | No | No | No | No | None | 1 | 100 | 19 | |||
45 | Ati Manel Sardines in Olive Oil | 8 | Olive Oil | Sardines | Sardina pilchardus | Portugal | Ati Manel | Yes | No | None | NA | NA | NA | 125 | 4.4 | No | No | No | No | No | No | No | No | No | None | 1 | 80 | 15 | |||
46 | Ati Manel Sardines in Olive Oil with Lemon | 8 | Olive Oil | Sardines | Sardina pilchardus | Portugal | Ati Manel | Yes | No | Lemon | NA | NA | NA | 125 | 4.4 | No | No | Yes | No | No | No | No | No | No | None | 1 | 68 | 16 | |||
47 | Ati Manel Sardines in Tomato Sauce | 8 | Olive Oil | Sardines | Sardina pilchardus | Portugal | Ati Manel | Yes | Yes | Tomato | NA | NA | NA | 120 | 4.2 | No | No | No | No | No | Yes | No | No | No | None | 1 | 110 | 14 | |||
48 | Ati Manel Scallops in “Caldeirada” Sauce | 12 | Olive Oil | Scallops | Chlamys sp | Spain | Ati Manel | Yes | Yes | Caldeirada | NA | NA | NA | 120 | 4.2 | No | No | No | No | No | Yes | No | No | No | None | 1 | 100 | 10 | |||
49 | Ati Manel Spiced Mussels in Escabeche | 10 | Sunflower Oil, Wine Vinegar | Mussels | Mytilus galloprovincialis | Spain | Ati Manel | Yes | No | Escabeche | NA | NA | NA | 110 | 3.9 | No | No | No | Yes | Yes | No | No | No | No | None | 1 | 100 | 10 | |||
50 | Ati Manel Spiced Tuna Fillets in Olive Oil | 13.5 | Olive Oil | Tuna, Skipjack | Katsuwonus pelamis | Portugal | Ati Manel | Yes | No | Spicy oil | NA | NA | NA | 120 | 4.2 | No | No | No | No | Yes | No | No | No | No | None | 1 | 130 | 24 | |||
51 | Ati Manel Squid Pieces in Ink | 8 | Sunflower Oil | Squid | Loligo vulgaris | Spain | Ati Manel | Yes | No | Tomato, onion, squid ink | NA | NA | NA | 110 | 3.9 | No | No | No | No | Yes | Yes | No | No | No | None | 1 | 118 | 21 | |||
52 | Ati Manel Tuna Fillets in Olive Oil | 13.5 | Olive Oil | Tuna, Skipjack | Katsuwonus pelamis | Portugal | Ati Manel | Yes | No | None | NA | NA | NA | 110 | 3.9 | No | No | No | No | No | No | No | No | No | None | 1 | 55 | 11 | |||
53 | Ati Manel Sardines in Spicy Olive Oil | 8 | Olive Oil | Sardines | Sardina pilchardus | Portugal | Ati Manel | Yes | No | Spicy oil | No | No | Unstated | 120 | 4.2 | No | No | No | No | Yes | No | No | No | No | None | 1 | 560 | ||||
54 | Belveder Cod Liver | 4.5 | None | Cod | ? | ? | Belveder | Yes | No | None | NA | NA | Unstated | 120 | 4.2 | No | No | No | No | No | No | No | No | No | None | 2 | 278 | 11 | |||
55 | Belveder Riga Smoked Sprats in Oil, 160g | 3.5 | Rapeseed Oil | Sprats | Sprattus sprattus | Latvia | Belveder | Yes | No | None | No | No | Unstated | 160 | 5.6 | Yes | No | No | No | No | No | No | No | No | None | 3 | 220 | 10 | |||
56 | Belveder Riga Smoked Sprats in Oil, 240g | 4.5 | Rapeseed Oil | Sprats | Sprattus sprattus | Latvia | Belveder | Yes | No | None | No | No | Unstated | 240 | 8.5 | Yes | No | No | No | No | No | No | No | No | None | 3 | 220 | 10 | |||
57 | Bogar Cockles in Brine 45/55 | 18 | Water | Cockles | ? | Spain | Bogar | Yes | No | None | NA | NA | 45/55 | 111 | 4 | No | No | No | No | No | No | No | No | No | None | 2 | 370 | 16 | |||
58 | Bogar Mussels in Escabeche 12/16 | 9 | Sunflower Oil | Mussels | ? | Spain | Bogar | Yes | No | Escabeche | NA | NA | 12/16 | 111 | 4 | No | No | No | No | No | No | No | No | No | None | 2 | 510 | 22 | |||
59 | Bogar Sardines in Spicy Oil 3/5 | 8 | Sunflower Oil | Sardines | ? | Spain | Bogar | yes | No | Spiced/Spicy | No | No | 3/5 | 115 | 4 | No | No | No | No | Yes | No | NO | No | No | None | 2 | 240 | 11 | |||
60 | Bogar Squid Pieces in Ink | 6.5 | Sunflower Oil | Squid | ? | Spain | Bogar | Yes | No | Ink | NA | NA | Unstated | 111 | 4 | No | No | No | No | No | Yes | No | No | No | None | 2 | 260 | 11 | |||
61 | Bon Appetit Sardines in Hot Olive Oil | 3.5 | Olive Oil | Sardines | ? | Portugal | Bon Appetit | Yes | No | Spiced/Spicy | No | No | Unstated | 120 | 4.23 | No | No | No | No | Yes | No | No | No | No | None | 1 | 170 | 7 | |||
62 | Bon Appetit Sardines in Hot Sunflower Oil | 3.5 | Sunflower | Sardines | ? | Portugal | Bon Appetit | Yes | No | Spiced/Spicy | No | No | Unstated | 120 | 4.23 | No | No | No | No | Yes | No | No | No | No | None | 1 | 300 | 13 | |||
63 | Bon Appetit Sardines in Hot Tomato Sauce | 3.5 | Sunflower | Sardines | ? | Portugal | Bon Appetit | Yes | No | Spiced/Spicy Tomato | No | No | Unstated | 120 | 4.23 | No | No | No | No | Yes | Yes | No | No | No | None | 1 | 160 | 7 | |||
64 | Bon Appetit Sardines in Olive Oil | 3.5 | Olive Oil | Sardines | ? | Portugal | Bon Appetit | Yes | No | None | No | No | Unstated | 120 | 4.23 | No | No | No | No | No | No | No | No | No | None | 1 | 190 | 8 | |||
65 | Bon Appetit Sardines in Sunflower Oil | 3.5 | Sunflower | Sardines | ? | Portugal | Bon Appetit | Yes | No | None | No | No | Unstated | 120 | 4.23 | No | No | No | No | No | No | No | No | No | None | 1 | 170 | 8 | |||
66 | Bon Appetit Sardines in Tomato Sauce | 3.5 | Sunflower | Sardines | ? | Portugal | Bon Appetit | Yes | No | Tomato | No | No | Unstated | 120 | 4.23 | No | No | No | No | No | Yes | No | No | No | None | 1 | 280 | 12 | |||
67 | Briosa Gourmet Tuna Fillets in Olive Oil with Chickpeas | 8 | Olive Oil | Tuna, Skipjack | ? | Portugal | Briosa | Yes | No | Chickpeas, onion | NA | NA | NA | 120 | 4.23 | No | No | No | No | No | No | No | No | No | None | 1 | 620 | 26 | |||
68 | Briosa Gourmet Spiced Mackerel Fillets in Olive Oil | 8.75 | Olive Oil | Mackerel | ? | Portugal | Briosa | Yes | No | Spiced/Spicy | Yes | Yes | Unstated | 120 | 4.23 | No | No | No | No | Yes | No | No | No | No | None | 1 | 340 | 14 | |||
69 | Briosa Gourmet Mackerel Fillets in Olive Oil | 8 | Olive Oil | Mackerel | ? | Portugal | Briosa | Yes | No | None | Yes | Yes | Unstated | 120 | 4.23 | No | No | No | No | No | No | No | No | No | None | 1 | 340 | 15 | |||
70 | Briosa Gourmet Boneless Skinless Sardines in Olive Oil | 10 | Olive Oil | Sardines | Sardina pilchardus | Portugal | Briosa | Yes | No | None | Yes | Yes | Unstated | 120 | 4.23 | No | No | No | No | No | No | No | No | No | None | 1 | 340 | 15 | |||
71 | Briosa Gourmet Sardines in Olive Oil | 7 | Olive Oil | Sardines | Sardina pilchardus | Portugal | Briosa | Yes | No | None | No | No | Unstated | 120 | 4.23 | No | No | No | No | No | No | No | No | No | None | 1 | 340 | 15 | |||
72 | Briosa Gourmet Spiced Sardines in Olive Oil | 7 | Olive Oil | Sardines | Sardina pilchardus | Portugal | Briosa | Yes | No | Spiced/Spicy | No | No | Unstated | 120 | 4.23 | No | No | No | Yes | Yes | No | No | No | No | None | 1 | 340 | 15 | |||
73 | Callol Serrats L’Escala Anchovy Fillets | 13 | Olive Oil | Anchovy | Engraulis encrasicolus | Spain | Callol Serrats | Yes | No | None | Yes | Yes | Unstated | 50 | 1.76 | No | No | No | No | No | No | No | No | No | None | 2 | 880 | 37 | |||
74 | Callol Serrats L’Escala Anchovy Fillets, 100g glass jar | 19 | Olive Oil | Anchovy | Engraulis encrasicolus | Spain | Callol Serrats | Yes | No | None | Yes | Yes | Unstated | 100 | 3.5 | No | No | No | No | No | No | No | No | No | None | 4 | 880 | 37 | |||
75 | Chatka King Crab 100% Legs, 121g | 77 | Water | King Crab | ? | Spain | Chatka | Yes | No | None | Yes | Yes | Unstated | 121 | 4.3 | No | No | No | No | No | No | No | No | No | None | 1 | |||||
76 | Chatka King Crab 100% Legs, 185g | 105 | Water | King Crab | ? | Spain | Chatka | Yes | No | None | Yes | Yes | Unstated | 185 | 6.5 | No | No | No | No | No | No | No | No | No | None | 2 | |||||
77 | Chatka King Crab 15% Legs, 121g | 43 | Water | King Crab | ? | Spain | Chatka | Yes | No | None | Yes | Yes | Unstated | 121 | 4.3 | No | No | No | No | No | No | No | No | No | None | 1 | 836 | ||||
78 | Chatka King Crab 15% Legs, 185g | 50 | Water | King Crab | ? | Spain | Chatka | Yes | No | None | Yes | Yes | Unstated | 185 | 6.5 | No | No | No | No | No | No | No | No | No | None | 2 | |||||
79 | Chatka King Crab 60% Legs, 121g | 53 | Water | King Crab | ? | Spain | Chatka | Yes | No | None | Yes | Yes | Unstated | 121 | 4.3 | No | No | No | No | No | No | No | No | No | None | 1 | |||||
80 | Chatka King Crab 60% Legs, 185g | 68 | Water | King Crab | ? | Spain | Chatka | Yes | No | None | Yes | Yes | Unstated | 185 | 6.5 | No | No | No | No | No | No | No | No | No | None | 2 | |||||
81 | Codesa Serie Limitada (Limited Series) Anchovy Fillet in Olive Oil | 20 | Extra Virgin Olive Oil | Anchovy | Engraulis encrasicolus | Spain | Codesa | Yes | No | None | Yes | Yes | 7/10 | 55 | 1.94 | No | No | No | No | No | No | No | No | No | None | 3 | 733 | 31 | |||
82 | Codesa Serie Oro (Gold Series) Anchovy Fillet in Olive Oil | 15.5 | Olive Oil | Anchovy | Engraulis encrasicolus | Spain | Codesa | Yes | No | None | Yes | Yes | 8/10 | 55 | 1.94 | No | No | No | No | No | No | No | No | No | None | 3 | 733 | 31 | |||
83 | Cole's Select Snow Crab | 16 | Water | Crab | Paralomis granulosa | Chile | Cole's | Yes | No | None | NA | NA | NA | 150 | 5.3 | No | No | No | No | No | No | No | No | No | None | 2 | 250 | 11 | |||
84 | Cole's Smoked Mussels in Olive Oil | 8.5 | Olive Oil | Mussels | Mytilus edulis | Chile | Cole's | Yes | No | None | NA | NA | Unstated | 114 | 4 | Yes | No | No | No | No | No | No | No | No | None | 1 | 207 | 9 | |||
85 | Cole's Smoked Rainbow Trout in Olive Oil | 8.5 | Olive Oil | Trout | Oncorhynchus mykiss | Chile | Cole's | Yes | No | None | Yes | No | Unstated | 91 | 3.2 | Yes | No | No | No | No | No | No | No | No | None | 1 | 300 | 13 | |||
86 | Cole's Smoked Salmon in Olive Oil | 9.5 | Olive Oil | Salmon | Salmo salar | Chile | Cole's | Yes | No | None | Yes | Yes | Unstated | 91 | 3.2 | Yes | No | No | No | No | No | No | No | No | None | 1 | 300 | 12.5 | |||
87 | Cole's Smoked Trout with Lemon & Cracked Pepper | 8.5 | Olive Oil | Trout | Oncorhynchus mykiss | Chile | Cole's | Yes | No | Lemon, Pepper | Yes | No | Unstated | 91 | 3.2 | Yes | No | Yes | No | No | No | No | No | No | None | 1 | 374 | 16 | |||
88 | Cole's Stuffed Calamari with Rice, Tomato, Onion, and Spices | 9 | Sunflower Oil, Soybean Oil | Squid | Loligo spp | Portugal | Cole's | Yes | No | Tomato | NA | NA | Unstated | 115 | 4.1 | No | No | No | No | No | Yes | No | No | No | None | 1 | 820 | 36 | |||
89 | Cole's Tuna Fillets in Olive Oil | 11 | Olive Oil | Tuna, Skipjack | Katsuwonus pelamis | Cape Verde | Cole's | Yes | No | None | NA | NA | NA | 190 | 6.7 | No | No | No | No | No | No | No | No | No | None | 2 | 280 | 12 | |||
90 | Cole's Tuna Fillets in Olive Oil & Fennel | 11 | Olive Oil | Tuna, Skipjack | Katsuwonus pelamis | Cape Verde | Cole's | Yes | No | Fennel Seeds | NA | NA | NA | 190 | 6.7 | No | No | No | No | No | No | No | No | No | None | 1.5 | 170 | 7 | |||
91 | Cole's Tuna Fillets in Olive Oil with Oregano | 11 | Olive Oil | Tuna, Skipjack | Katsuwonus pelamis | Cape Verde | Cole's | Yes | No | Oregano | NA | NA | NA | 190 | 6.7 | No | No | No | No | No | No | No | No | No | None | 2 | 280 | 12 | |||
92 | Cole's Tuna Fillets in Olive Oil with Sweet Red Pepper | 11 | Olive Oil | Tuna, Skipjack | Katsuwonus pelamis | Cape Verde | Cole's | Yes | Yes | Red Bell Pepper | NA | NA | NA | 190 | 6.7 | No | No | No | No | No | No | No | No | No | None | 1.5 | 250 | 11 | |||
93 | Cole's Wild Atlantic Chub Mackerel in Olive Oil | 6 | Olive Oil | Mackerel | Scomber colias | Cape Verde | Cole's | Yes | No | None | Yes | Yes | Unstated | 125 | 4.4 | No | No | No | No | No | No | No | No | No | None | 1 | 340 | 15 | |||
94 | Conservas de Cambados Baby Eels in Olive Oil | 49 | Olive Oil | Eel | Anguilla bicolor bicolor and Anguilla Mossambica | Spain | Conservas de Cambados | Yes | No | None | NA | NA | Unstated | 111 | 4 | No | No | No | No | Yes | No | No | No | No | None | 1 | 620 | 27 | |||
95 | Conservas de Cambados Barnacles (Percebes) in Brine | 33.5 | Water | Barnacles | Pollicipes pollicipes | Spain | Conservas de Cambados | Yes | No | None | NA | NA | Unstated | 111 | 4 | No | No | No | No | No | No | No | No | No | None | 1 | 1240 | 54 | |||
96 | Conservas de Cambados Cockles in Brine 20/25 | 54 | Water | Cockles | Cerastoderma edule | Spain | Conservas de Cambados | Yes | No | None | NA | NA | 20/25 | 111 | 4 | No | No | No | No | No | No | No | No | No | None | 2 | 370 | 19 | |||
97 | Conservas de Cambados Cockles in Brine 30/40 | 31.5 | Water | Cockles | Cerastoderma edule | Spain | Conservas de Cambados | Yes | No | None | NA | NA | 30/40 | 111 | 4 | No | No | No | No | No | No | No | No | No | None | 1 | 750 | 33 | |||
98 | Conservas de Cambados Fried Mussels in Escabeche 4/6 | 23 | Olive Oil | Mussels | Mytillus galloprovincialis | Spain | Conservas de Cambados | Yes | No | Escabeche | NA | NA | 4/6 | 11 | 4 | No | No | No | No | No | No | No | No | No | None | 1 | 620 | 27 | |||
99 | Conservas de Cambados Fried Mussels in Escabeche 6/8 (King Size) | 19 | Olive Oil | Mussels | Mytillus galloprovincialis | Spain | Conservas de Cambados | Yes | No | Escabeche | NA | NA | 6/8 | 111 | 4 | No | No | No | No | No | No | No | No | No | None | 1 | 620 | 27 | |||
100 | Conservas de Cambados Fried Mussels in Escabeche 8/12 | 14.5 | Olive Oil | Mussels | Mytillus galloprovincialis | Spain | Conservas de Cambados | Yes | No | Escabeche | NA | NA | 8/12 | 111 | 4 | No | No | No | No | No | No | No | No | No | None | 1 | 620 | 27 |