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NO.Subject ID.Subject NamePSU CreditsSichuan CreditsCourse Name
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I. GENERAL EDUCATIONPublic Basic Courses
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GE 1001-102The King’s Philosophy and Sustainable Development23Ideological and moral cultivation and legal basis
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980-023PSU Volunteer14Introduction to Mao Zedong Thought and the Theoretical System of Socialism with Chinese Characteristics
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980-022Basic lifesaving (CPR, and AED)16.5P.E.
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GE 2805-031Happy and Peaceful Life31labor education
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810-005Working and Living in a Diverse Society22Psychological health education
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GE 3001-103Idea to Entrepreneurship14Military Training and Military Theory
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GE 4969-041Choose Wisely Live Well21Situation and Policy
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969-042Digital Economy21Freshman orientation
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GE 5969-051Change Your Thoughts, Change Your Life21Graduate Education
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988-061Thinking in Number22Chinese
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GE 6805-073English for Intermedate English Listening and Speaking25Foreign language
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805-074English for Intermedate English Reading and Writing21.5Employment and Entrepreneurship Guidance
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GE 7980-097Social Dance12Aesthetic education
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810-092Thai Culture11Social practice
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GE FREE810-004Young Investor22Second Classroom Activity
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801-001Guiding Statistic26Optional courses
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810-002Social Psychology2
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Total3043
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II. CORE COURSES
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PROFESSIONAL FOUNDATION COURSES
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1801-101Principles of Marketing32Marketing management
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2801-102Economics for Hospitality and Tourism3
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3801-103Introduction to the Hospitality and Tourism Industry13Hospitality Management
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3Hotel Etiquette
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4801-203Principles of Accounting3
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5801-206Intercultural Communication33Interpersonal communication
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6801-301Leadership and People Management32Hotel Human Resources Management
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2Hotel Service Psychology
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7801-302Business Finance33Hotel Financial Management
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8801-306Laws and Professional Ethics for the Hospitality and Tourism Industry3
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9801-307Digital Technology in Hospitality and Tourism32IT
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2Hotel management software application
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10801-401Research and Innovation for Hospitality and Tourism3
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SPECIALIZATION PROFESSIONAL COURSES
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COMPULSORY PROFESSIONAL COURSES - HOSPITALITY MANAGEMENT COURSES
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1802-105Knowledge of Beverages32Alcohol knowledge and bar management
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2Basic knowledge and techniques of first aid
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2802-106Managing Service in Food and Beverage Operations33Basic skills in catering services
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2Room Service and Management
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3802-107Front Office Operations and Management33Management and Service of Front Office
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4802-108Basic Culinary Knowledge2
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5802-109Business Event Management33Exhibition service
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6802-203Housekeeping Operations and Management3
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7802-204Hospitality Marketing in the Digital Age3
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8802-301Seminar on Contemporary Issues in the Hospitality and Tourism2
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9802-302Health and Wellness Business Operations2
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10802-403Hospitality Facility Management3
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11802-404Strategic Management for Hospitality Industry3
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STUDENT REQUIRES TO CHOOSE 1 ELECTIVE PROFESSIONAL COURSE.
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1. ELECTIVE PROFESSIONAL COURSES - SPECIALIZATION COURSES IN HOTEL MANAGEMENT
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1818-320Hotel Revenue Management3
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2818-321Alternative Lodging Property3
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3818-322Service Quality Management & Auditing3
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4818-323Sustainable Operations and Management in the
Hospitality and Tourism		3
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5818-420Hotel Business Development Project3
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2. ELECTIVE PROFESSIONAL COURSES - SPECIALIZATION COURSES IN FOOD AND BEVERAGES
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1818-330Thai Cuisine Knowledge and Skills3
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2818-331Menu Design, Planning and Priceing Strategy3
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3818-332Baked Products and Desserts3
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4818-333Cost Control and Purchasing in Food and Beverage3
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5818-430Restaurant Business Operations Project32Catering Operation Management
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3. ELECTIVE PROFESSIONAL COURSES - SPECIALIZATION COURSES IN EVENT MANAGEMENT
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1818-340Event Venue Management3
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2818-341Event Creativity3
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3818-342Incentive Travel ans Special Event Management3
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4818-343 Exibitions and Tradeshow Management3
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5818-440Event Operation Project3
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STUDENT REQUIRES TO CHOOSE 1 OF THE FOLLOWING LANGUAGES.
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1. ENGLISH LANGUAGE
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1812-111Conversational English for Hospitality and Tourism3
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2812-211English for Effective Communication3
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3812-311English for Current Events in Hospitality and Tourism3
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4812-312Academic English for Reading and Writing3
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5812-412Advanced Business English3
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2. THAI LANGUAGE
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1812-151Basic Thai Communication I3
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2812-251Basic Thai Communication II3
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3812-351Intermediate Thai Communication3
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4812-352Thai Conversation for Hotel Service3
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5812-451Thai for Business Communication3
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2. FRENCH LANGUAGE
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1812-171Basic French Communication I3
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2812-271Basic French Communication II3
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3812-371Intermediate French Communication3
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4812-372French Conversation for Hotel Service3
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5812-471French for Business Communication3
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III. FREE ELECTIVE COURSES
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1xxx-xxxFree Elective65Hotel Service English
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3Principles and Practice of Management
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IV. PRACTICAL TRAINING AND CO-OPERATION EDUCATION
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1818-250Practical Training I66Comprehensive Internship
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2818-450Practical Training II or6
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818-451Co-operative Studies or
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818-452Study Abroad Program
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Total136XXX
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99
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