JT - 85x3
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85X3JT folder - bbga - Formulas 2010- 85X3. Last revised 1-6-2010.
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Number of units40Weight @0.500 kGExtra (%)0.0Extra dough0.000 kG
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Total flour10.515 kG
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Total dough20.000 kG
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Type 8515Flour35Type 8530
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TotalBigaPoolishLevain
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%Kg%Kg%Kg%Kg
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Type 85707.3611001.1041002.208
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Flour303.1551001.104
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Water767.992600.6621101.215551.215
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Salt 2.50.2630.20.0020.20.002
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Yeast0.20.0210.20.0020.20.002
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Germ10.105
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Starter10.51.104501.104
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Total190.220.000160.41.771210.42.3232054.527
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2L4L4L
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Final doughMixing Notes
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%KgStarter is a white/whole wheat starter
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Type 8566.44.048Yeast is SAF RED - Instant dry
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Flour33.62.050
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Water80.34.900Artisan Old Country Organic Type 85 malted Wheat Flour
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Salt4.20.258from Central Milling
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Yeast0.30.017Flour is Harvest King is from General Mills
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Germ0.40.025
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Biga29.01.771Baker's %
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Poolish38.12.323Total dough weight
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Sourdough74.24.527Amount to Scale for each step
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Total326.619.920% of the specific flour type in the Pre-ferment
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Sheet3