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Product IdDescriptionVolumeAuthor1Edition1Series Title
Subject Collection Name
Collection YearImprint1EUR
2
9780081020654
Managing Wine Quality: Volume II: Oenology and Wine Quality,2e
Andrew Reynolds
2
Woodhead Publishing Series in Food Science, Technology and Nutrition
Agricultural, Biological, and Food Sciences 2021
2021
Woodhead Publishing
398
3
9780081020678
Managing Wine Quality: Volume One: Viticulture and Wine Quality,2e
Andrew Reynolds
2
Woodhead Publishing Series in Food Science, Technology and Nutrition
Agricultural, Biological, and Food Sciences 2021
2021
Woodhead Publishing
398
4
9780081025192
Breadmaking: Improving Quality, 3ed
Stanley Cauvain
3
Woodhead Publishing Series in Food Science, Technology and Nutrition
Agricultural, Biological, and Food Sciences 2021
2021
Woodhead Publishing
458
5
9780081026120
Rivers of Europe, 2ed
Klement Tockner
2
Environmental Science 2022
2022Elsevier263
6
9780081028261
Elements of Marine Ecology, 5ed
Frances Dipper
5
Environmental Science 2022
2022
Butterworth-Heinemann
95
7
9780081028988
Human Milk Biochemistry and Infant Formula Manufacturing Technology, 2ed
Guo, Mingruo
2
Agricultural, Biological, and Food Sciences 2020
2020
Woodhead Publishing
315
8
9780081029718
Pharmaceuticals in Marine and Coastal Environments: Occurrence, Effects and Challenges in a Changing World
1
Juan Duran-Alvarez
1
Estuarine and Coastal Sciences Series
Environmental Science 2021
2021Elsevier263
9
9780128002179
Enzymes: Novel Biotechnological Approaches for the Food Industry
Selim Kermasha
1
Agricultural, Biological, and Food Sciences 2021
2021
Academic Press
237
10
9780128042250
Thorp and Covich's Freshwater Invertebrates, 4ed: Volume 5: Keys to Neotropical and Antarctic Fauna
Damborenea, Cristina
4
Environmental Science 2020
2020
Academic Press
233
11
9780128045992
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
Gil, Maria 1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
278
12
9780128053782
Essential and Toxic Trace Elements and Vitamins in Human Health
Prasad, Ananda
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
197
13
9780128094341
Introduction to the Chemistry of Food
Zeece, Michael
10
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
105
14
9780128117347
Nutritional and Health Aspects of Food in Eastern Europe
Tetiana Golikova
1
Nutritional and Health Aspects of Traditional and Ethnic Foods
Agricultural, Biological, and Food Sciences 2021
2021
Academic Press
198
15
9780128118085
Food and Society
Gibson, Mark
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
197
16
9780128120439
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, 3ed
Perdon, Alicia
3
Agricultural, Biological, and Food Sciences 2020
2020
Woodhead Publishing and AACC International Press
330
17
9780128121634
The Genus Citrus
Talon, Manuel
1
Agricultural, Biological, and Food Sciences 2020
2020
Woodhead Publishing
413
18
9780128122112
Aquaculture Pathophysiology
Frederick Kibenge
1
Agricultural, Biological, and Food Sciences 2022
2022
Academic Press
215
19
9780128123621
Agricultural Water Management: Theories and Practices
Prashant Srivastava
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
173
20
9780128127582
Storage of Cereal Grains and Their Products, 5ed
Kurt Rosentrater
5
Agricultural, Biological, and Food Sciences 2022
2022
Woodhead Publ. & Cereals & Grains Assoc. Bookstore
330
21
9780128127629
Fundamentals of Ecosystem Science, 2ed
Kathleen Weathers
2
Environmental Science 2021
2021
Academic Press
116
22
9780128127803
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Amit Jaiswal
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
263
23
9780128128732
Asian Noodle ManufacturingHou, Gary1
Agricultural, Biological, and Food Sciences 2020
2020
Woodhead Publishing and AACC International Press
263
24
9780128129883
Conservation Science and Advocacy for a Planet in Peril: Speaking Truth to Power
Dominick DellaSala
1
Environmental Science 2021
2021Elsevier132
25
9780128130209
Insect Metamorphosis
Belles, Xavier
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
158
26
9780128130711
Urban Landscape EntomologyHeld, David1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
131
27
9780128131930
Soils and Landscape Restoration
Stanturf, John
1
Environmental Science 2020
2020
Academic Press
158
28
9780128132272
Brassinosteroids in Plant Developmental Biology and Stress Tolerance
Golam Jalal Ahammed
1
Agricultural, Biological, and Food Sciences 2021
2021
Academic Press
263
29
9780128132661
Chemical Analysis of Food: Techniques and Applications, 2ed
Pico, Yolanda
2
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
300
30
9780128133590
Aquaculture Health Management
Kibenge, Frederick
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
263
31
9780128138625
Molecular Nutrition
Manlio Vinciguerra
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
263
32
9780128140116
Drought Forecasting and Early WarningFunk, Chris1
Environmental Science 2020
2020Elsevier170
33
9780128141144
Invertebrate Embryology and Reproduction
El-Bawab, Fatma
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
216
34
9780128142660
Ecology and Management of Inland Waters
Los Huertos, Marc
1
Environmental Science 2020
2020Elsevier158
35
9780128142721
Food Safety and Quality Systems in Developing Countries
Gordon, André
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
131
36
9780128144886
Handbook of Vegetable Pests, 2ed
Capinera, John
2
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
315
37
9780128145456
Mosquitoes, Communities, and Public Health in Texas
Debboun, Mustapha
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
131
38
9780128146750
Tree Kangaroos: Science and Conservation
Lisa Dabek
1
Biodiversity of the World: Conservation from Genes to Landscapes
Agricultural, Biological, and Food Sciences 2021
2021
Academic Press
132
39
9780128147009
Feed Additives
Florou-Paneri, Panagiota
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
197
40
9780128149386
Abalone: Biology, Ecology, Aquaculture and Fisheries42Peter Cook1
Developments in Aquaculture and Fisheries Science
Agricultural, Biological, and Food Sciences 2023
2023
Academic Press
345
41
9780128149522
Balancing Greenhouse Gas Budgets: Accounting for Natural and Anthropogenic Flows of CO2 and other Trace Gases
Benjamin Poulter
1
Environmental Science 2022
2022Elsevier243
42
9780128150177
The Urban Heat Island
Iain Stewart
1
Environmental Science 2021
2021Elsevier165
43
9780128150252
Ecosystem-Based Adaptation: Approaches to Sustainable Management of Aquatic Resources
Arvind Kumar
1
Environmental Science 2022
2022
Elsevier Science
198
44
9780128150504
Science for the Protection of Indonesian Coastal Ecosystems (SPICE)
Tim Jennerjahn
1
Environmental Science 2021
2021Elsevier185
45
9780128151600
Neuroendocrine Regulation of Animal Vocalization: Mechanisms and Anthropogenic Factors in Animal Communication
Cheryl Rosenfeld
1
Agricultural, Biological, and Food Sciences 2021
2021
Academic Press
179
46
9780128151655
Microbial Communities in Coastal Sediments: Structure and Functions
Salom Gnana Thanga Vincent
1
Environmental Science 2021
2021Elsevier198
47
9780128152515
Milk Proteins: From Expression to Food, 3ed
Boland, Mike
3
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
233
48
9780128153345
Sensory Evaluation Practices, 5ed
Stone, Herbert
5
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
164
49
9780128153505
Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and other Macromolecules
Michelle McGuire
1
Agricultural, Biological, and Food Sciences 2021
2021
Academic Press
237
50
9780128153536
Green Food Processing Techniques
Chemat, Farid
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
263
51
9780128153550
Abiotic Stress and Legumes: Tolerance and Management
Vijay Pratap Singh
1
Agricultural, Biological, and Food Sciences 2021
2021
Academic Press
296
52
9780128153604
Extrusion Cooking: Cereal Grains Processing, 2ed
Ganjyal, Girish
2
Agricultural, Biological, and Food Sciences 2020
2020
Woodhead Publishing and AACC International Press
353
53
9780128155752
Engaged Research for Community Resilience to Climate Change
Vanzandt, Shannon
1
Environmental Science 2020
2020Elsevier164
54
9780128156032
Milk and Dairy FoodsGivens, Ian1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
263
55
9780128156650
Release and Bioavailability of Nanoencapsulated Food Ingredients5
Jafari, Seid
1
Nanoencapsulation in the Food Industry
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
263
56
9780128156674
Characterization of Nanoencapsulated Food Ingredients4
Jafari, Seid
1
Nanoencapsulation in the Food Industry
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
263
57
9780128156711
Nanoencapsulation of Food Ingredients by Specialized Equipment3
Jafari, Seid
1
Nanoencapsulation in the Food Industry
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
263
58
9780128157251
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
7
Seid Mahdi Jafari
1
Nanoencapsulation in the Food Industry
Agricultural, Biological, and Food Sciences 2021
2021
Academic Press
263
59
9780128157268
Application of Nano/Microencapsulated Ingredients in Food Products
6
Jafari, Seid
1
Nanoencapsulation in the Food Industry
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
278
60
9780128158661
Food Nanotechnology
Jafari, Seid
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
263
61
9780128158722
Biology and Physiology of Freshwater Neotropical Fish
Baldisserotto, Bernardo
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
158
62
9780128158883
Validation of Food Preservation Processes based on Novel Technologies
Tatiana Koutchma
1
Agricultural, Biological, and Food Sciences 2021
2021
Academic Press
263
63
9780128160114
Ensuring Global Food Safety
Aleksandra Martinovic
2
Agricultural, Biological, and Food Sciences 2022
2022
Academic Press
197
64
9780128160916
Climate Change and Crop Stress: Molecules to Ecosystems
Arun KShanker
1
Agricultural, Biological, and Food Sciences 2021
2021
Academic Press
330
65
9780128161180
Wine Science: Principles and Applications, 5ed
Jackson, Ronald
5
Food Science and Technology
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
233
66
9780128161517
Functional Foods in Cancer Prevention and Therapy
Kabir, Yearul
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
263
67
9780128161845
Fresh-cut Fruits and Vegetables
Siddiqui, Mohammed Wasim
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
170
68
9780128162088
Elephants Under Human CareRees, Paul1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
158
69
9780128162453
Historical Ethnobiology
Medeiros, Maria
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
158
70
9780128163658
The Science of Grapevines, 3ed
Keller, Markus
3
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
233
71
9780128164020
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Barba, Francisco
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
197
72
9780128164051
Present and Future of High Pressure Processing
Barba, Francisco
1
Agricultural, Biological, and Food Sciences 2020
2020Elsevier197
73
9780128164105
Rethinking Food and Agriculture
Kassam, Amir
1
Agricultural, Biological, and Food Sciences 2020
2020
Woodhead Publishing
285
74
9780128164372
Dynamic Sedimentary Environments of Mangrove Coasts
Daniel Friess
1
Environmental Science 2021
2021Elsevier198
75
9780128164495
The Interaction of Food Industry and Environment
Galanakis, Charis
1
Agricultural, Biological, and Food Sciences 2020
2020Elsevier197
76
9780128164501
Nutraceuticals and Natural Product Pharmaceuticals
Charis Galanakis
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
263
77
9780128164532
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
Galanakis, Charis M
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
263
78
9780128164884
Influence of Nutrients, Bioactive Compounds and Plant Extracts in Liver Diseases
Alavian, Seyed Moayed
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
197
79
9780128165706
Insect Collection and Identification: Techniques for the Field and Laboratory, 2ed
Gibb, Timothy
2
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
131
80
9780128166918
Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, 2ed
Kozai, Toyoki
2
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
158
81
9780128169186
Dietary Sugar, Salt and Fat in Human Health
Preuss, Harry
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
197
82
9780128170366
Smart Agrochemicals for Sustainable Agriculture
Katarzyna Chojnacka
1
Agricultural, Biological, and Food Sciences 2022
2022
Academic Press
207
83
9780128170526
Animal Agriculture
Bazer, Fuller
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
263
84
9780128170670
Carotenoids: Properties, Processing and Applications
Galanakis, Charis M
1
Agricultural, Biological, and Food Sciences 2020
2020Elsevier263
85
9780128170946
Sundarban Mangrove Wetland: A Comprehensive Global Treatise
Santosh Sarkar
1
Environmental Science 2022
2022Elsevier197
86
9780128171059
Lipids and Edible Oils
Charis Galanakis
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
330
87
9780128171066
Valorization of Fruit Processing By-products
Charis Galanakis
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
330
88
9780128171073
Reproductive Technologies in Animals
Presicce, Giorgio
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
177
89
9780128171097
Sustainable Agriculture: Advances in Plant Metabolome and Microbiome
Parray, Javid Ahmad
1
Agricultural, Biological, and Food Sciences 2020
2020Elsevier197
90
9780128171110
Environmental Assessment of Renewable Energy Conversion Technologies
Paris Fokaides
1
Environmental Science 2022
2022Elsevier197
91
9780128171127
Plant Small RNA: Biogenesis, Regulation and Application
Guleria, Praveen
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
263
92
9780128171219
Food Industry Wastes: Assessment and Recuperation of Commodities, 2ed
Kosseva, Maria R
2
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
197
93
9780128171295
Snow and Ice-Related Hazards, Risks, and Disasters,2e
Wilfried Haeberli
2
Environmental Science 2021
2021Elsevier240
94
9780128172261
Agri-Food Industry Strategies for Healthy Diets and Sustainability
Barba, Francisco
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
240
95
9780128172407
Genetically Modified and Irradiated Food
Andersen, Veslemøy
1
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
131
96
9780128172421
Food Fraud: A Global Threat With Public Health and Economic Consequences
Rosalee Hellberg
1
Agricultural, Biological, and Food Sciences 2021
2021
Academic Press
198
97
9780128173800
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health
Delia Rodriguez-Amaya
1
Agricultural, Biological, and Food Sciences 2021
2021
Academic Press
210
98
9780128174302
The Atlantic Walrus: Multidisciplinary insights into human-animal interactions
Xénia Keighley
1
Agricultural, Biological, and Food Sciences 2021
2021
Academic Press
158
99
9780128175545
Galapagos Giant Tortoises
Gibbs, James
1
Biodiversity of the World: Conservation from Genes to Landscapes
Agricultural, Biological, and Food Sciences 2020
2020
Academic Press
158
100
9780128175637
Plant Breeding and Cultivar DevelopmentD P Singh1
Agricultural, Biological, and Food Sciences 2021
2021
Academic Press
233