Outreach Events Signup-2019
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S.No.
Date of EventSummaryLocationVolunteers SignupContact Number or Email
1247
141Aug 17, Saturday.
2:00 pm for Dinner preparation.
6:30 pm for serving
Prepare dinner for 60-65 people that includes a main dish, and a side or two, and dessert.
2:00 pm: Dinner Preparation @ Brookfield Gurudwara
6:30 pm: Arrive at Cathedral Center to start serving food at 7 pm sharp.
We need 5-7 volunteers (aged 18 and above). This activity will take about 3-4 hours for food preparation earlier in the day and another 2-3 hours to take food to The Cathedral Center, serve food, clean up and depart.
Menu:
Rice, Beans (Rajma), Mac-n-Cheese, Bread Rolls, Butter, Fresh Fruit (bananas, oranges), Water bottles (cold), Salad + dressing, Flavored Yogurt, and Ice Cream for dessert
The Cathedral Center
845 N Van Buren St,
Milwaukee 53202
Volunteer Signup:Contact Number:
1248
1: Anup Singh
1249
2:Satinder k kler,Mandeep Singh kler
1250
3: Gurnoor Singh
1251
4
1252
5
1253
6:
1254
7:
1255
8:
1256
1257
142Aug 17, Saturday.
2:00 pm for Dinner preparation.
6:30 pm for serving
Purchase Items Signup:The Cathedral Center
845 N Van Buren St,
Milwaukee 53202
Purchase Signup
Contact Number:
1258
1: Rice 10 lb & Rajma 10 lb (Note: Please drop off rajma one day before sewa at Gurudwara)
1: Satinder kaur
1259
2: Tomato:5 lb; Onions:10 lb; Ginger:2 lb; Garlic:1 lb; Cilantro:2 bunches; Green Chillies:4 oz
2: Satinder kaur
1260
3: Macaroni (elbow / small): 4 lb; Bread crumbs: 16 oz3:Gurnoor Singh
1261
4: Velveeta Cheese: 32 oz (1 big pack) & Shredded White Cheddar (sharp): 32 Oz4: Daljit Singh
1262
5: Salted Butter: 2 packs; Whole milk: 15: Daljit singh
1263
6: Ice Cream cups: 60; Flavored Yogurt: 60 cups6: Mandeep Singh
1264
7: Fresh Fruit: 40 bananas and 20 Oranges7: Mandeep Singh
1265
8: Salad: 32 oz packs x 2; Ranch dressing: 1 bottle [Optional]8: Gurnoor Singh
1266
9: Water Bottles: 60 (keep them cold)9: Gurnoor Singh
1267
10: Bread Rolls / Hawaiian Rolls: 60 count10: Jasdeep Singh
1268
11: Plates, Spoons & Napkins: 60 count each; Medium serving trays with lids (aluminum): 4
11: Jasdeep Singh
1269
143Aug 31, Saturday.
2:00 pm for Dinner preparation.
6:30 pm for serving
Prepare dinner for 60-65 people that includes a main dish, and a side or two, and dessert.
2:00 pm: Dinner Preparation @ Brookfield Gurudwara
6:30 pm: Arrive at Cathedral Center to start serving food at 7 pm sharp.
We need 5-7 volunteers (aged 18 and above). This activity will take about 3-4 hours for food preparation earlier in the day and another 2-3 hours to take food to The Cathedral Center, serve food, clean up and depart.
Menu:
Rice, Beans (Rajma), Mac-n-Cheese, Bread Rolls, Butter, Fresh Fruit (bananas, oranges), Water bottles (cold), Salad + dressing, Flavored Yogurt, and Ice Cream for dessert
The Cathedral Center
845 N Van Buren St,
Milwaukee 53202
Volunteer Signup:Contact Number:
1270
1: Anup Singh
1271
Daljit Singh&Gurnoor Singh
1272
1273
4:Satinder kaur
1274
5:
1275
6:
1276
7:
1277
8:
1278
1279
144Aug 31, Saturday.
2:00 pm for Dinner preparation.
6:30 pm for serving
Purchase Items Signup:The Cathedral Center
845 N Van Buren St,
Milwaukee 53202
Purchase Signup
Contact Number:
1280
1: Rice 10 lb & Rajma 10 lb (Note: Please drop off rajma one day before sewa at Gurudwara)
1:
1281
2: Tomato:5 lb; Onions:10 lb; Ginger:2 lb; Garlic:1 lb; Cilantro:2 bunches; Green Chillies:4 oz
2:
1282
3: Macaroni (elbow / small): 4 lb; Bread crumbs: 16 oz3:
1283
4: Velveeta Cheese: 32 oz (1 big pack) & Shredded White Cheddar (sharp): 32 Oz4:
1284
5: Salted Butter: 2 packs; Whole milk: 15:
1285
6: Ice Cream cups: 60; Flavored Yogurt: 60 cups6:
1286
7: Fresh Fruit: 40 bananas and 20 Oranges7: Daljit Singh
1287
8: Salad: 32 oz packs x 2; Ranch dressing: 1 bottle [Optional]8: Gurnoor Singh
1288
9: Water Bottles: 60 (keep them cold)9:
1289
10: Bread Rolls / Hawaiian Rolls: 60 count10:
1290
11: Plates, Spoons & Napkins: 60 count each; Medium serving trays with lids (aluminum): 4
11:
1291
145Sep 03, 2019: Tuesday
11 am to start dinner preperation
Help prepare langar for 400 people for St. Bens @ Brookfield Gurudwara. On Tuesday at 12 pm (noon), we will meet at Gurudwara and make about 200 rotis, rice, rajma and sabji. We will then take these items to St Bens and serve dinner starting at 5pm.
Note: Drop Ice Cream at St. Bens on Monday. Ask for Don Rytman, Kitchen Manager.
Drop Rajma at Gurudwara on Monday.
Brookfield Gurudwara
3675 Calhoun Road, Brookfield,
WI 53005
Supplies Signup:Contact number:
1292
1. Tossed Salad (mixed greens) - 350 servings + dressing. (30 salad packets from Costco) 1: Anonymous
1293
2. Large cans of canned fruit. - 16 cans (mixed fruit) Costco or Restaurant Depot2: Anonymous
1294
3. Ice Cream - 8 x Three-gallon tubs from Restaurant Depot (4 Vanilla + 4 Chocolate)3: Anonymous
1295
4. Fresh Fruit - bananas & Oranges - 350 (250 bananas and 100 Oranges) 4: nimmi&swarnjit
1296
5. Hawaiian rolls: 24-count x 20 packs OR 32-count x 15 packs (Costco)5: Tegbir
1297
6. Salted Butter - (16 oz packs with 4 4-oz sticks) - 4 packs 6: Tegbir
1298
7. Bowls to serve Ice Cream - 500 7: Davinder
1299
8. Rajma - 32 lb 8: Gurjit Ahuja
1300
9. Mix veg (40 lb from Restaurant Depot) + Paneer (20 Lb) + Potatoes (20 lb) 9: Anonymous
1301
10. Onions (50 lb), Tomatoes (1 box), Ginger (1 bag), Garlic, Cilantro, Spices 10: Anonymous
1302
11. Rice: 30 lb (make 5 jugs) 11: Davinder
1303
12. Flour (Atta): 1 bag (enough for ~ 200 rotis)12: Gurjit Ahuja
1304
13. Cooking oil (Soybean or Peanut) - 1 large container from Restaurant Depot13: Anonymous
1305
146Sep 03, 2019. Tuesday 4:30 -7 pmDinner service at St. Ben's.

St Ben's serves dinner to about 400 people every weekday.
We request up-to 15 volunteers to help serve dinner. Kids 7 and older are allowed to serve only if accompanied by parents.
We need to arrive at St. Bens by 4:30 pm. Dinner is served from 5:00pm to 6:45pm.

St. Ben's Community Meal
1015 N. 9th Street Milwaukee, WI 53233
414.271.0135
Volunteer Signup:Contact Number:
1306
1: Anup Singh
1307
2: Mandeep and Jasleen(prep and serve)
1308
3: Tegbir
1309
4: Gurjit
1310
5: Davinder
1311
6: nimmi&swarnjit
1312
7: Satinder k&Gurnoor Singh
1313
8:
1314
9:
1315
10:
1316
11:
1317
12:
1318
147Sep 19, Thursday.
2:00 pm for Dinner preparation.
6:30 pm for serving
Prepare dinner for 60-65 people that includes a main dish, and a side or two, and dessert.
2:00 pm: Dinner Preparation @ Brookfield Gurudwara
6:30 pm: Arrive at Cathedral Center to start serving food at 7 pm sharp.
We need 5-7 volunteers (aged 18 and above). This activity will take about 3-4 hours for food preparation earlier in the day and another 2-3 hours to take food to The Cathedral Center, serve food, clean up and depart.
Menu:
Rice, Beans (Rajma), Mac-n-Cheese, Bread Rolls, Butter, Fresh Fruit (bananas, oranges), Water bottles (cold), Salad + dressing, Flavored Yogurt, and Ice Cream for dessert
The Cathedral Center
845 N Van Buren St,
Milwaukee 53202
Volunteer Signup:Contact Number:
1319
1: Gursewak Singh & Family
1320
2:
1321
3:
1322
4:
1323
5:
1324
6:
1325
7:
1326
8:
1327
1328
148Sep 19, Thursday.
2:00 pm for Dinner preparation.
6:30 pm for serving
Purchase Items Signup:The Cathedral Center
845 N Van Buren St,
Milwaukee 53202
Purchase Signup
Contact Number:
1329
1: Rice 10 lb & Rajma 10 lb (Note: Please drop off rajma one day before sewa at Gurudwara)
1: Gursewak Singh & Family
1330
2: Tomato:5 lb; Onions:10 lb; Ginger:2 lb; Garlic:1 lb; Cilantro:2 bunches; Green Chillies:4 oz
2: Gursewak Singh & Family
1331
3: Macaroni (elbow / small): 4 lb; Bread crumbs: 16 oz3: Gursewak Singh & Family
1332
4: Velveeta Cheese: 32 oz (1 big pack) & Shredded White Cheddar (sharp): 32 Oz4: Gursewak Singh & Family
1333
5: Salted Butter: 2 packs; Whole milk: 15: Gursewak Singh & Family
1334
6: Ice Cream cups: 60; Flavored Yogurt: 60 cups6: Gursewak Singh & Family
1335
7: Fresh Fruit: 40 bananas and 20 Oranges7: Gursewak Singh & Family
1336
8: Salad: 32 oz packs x 2; Ranch dressing: 1 bottle [Optional]8: Gursewak Singh & Family
1337
9: Water Bottles: 60 (keep them cold)9: Gursewak Singh & Family
1338
10: Bread Rolls / Hawaiian Rolls: 60 count10: Gursewak Singh & Family
1339
11: Plates, Spoons & Napkins: 60 count each; Medium serving trays with lids (aluminum): 4
11: Gursewak Singh & Family
1340
1341
1342
1343
1344
1345
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