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1 | Internship proposed by and under management of: | Additional information about your department/ laboratory/ research group (website, research account, etc) | Field of the internship | Topic of the internship | Supervisor at USTH (Full name + position) | Supervisor's email | Internship duration (estimated) | Number of students expected to receive | Student level | Remuneration and other allowances | If yes, please specify the amount of remuneration/ kind of allowances | Internship project description (Please give a more detailed description about the project) | Other requirements (if any) | ||||||
2 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Plant-Microorganism Interaction | Search for beneficial bacteria possessing plant growth promoting and biocontrol properties | Nguyen Van Phuong, Lecturer | nguyen-van.phuong@usth.edu.vn | 3-6 months | 02 | B3, M2 | No | Rice (Oryza sativa) is among the most economically important crops in many countries including Vietnam. However, production of rice in Vietnam and other countries is threatened by pests and diseases causing huge losses, particularly, bacterial leaf blight, blast and sheath blight are considered as major constraints in rice cultivation. In modern society, farmers usually use agrochemicals such as chemical fertilisers, herbicides, and pesticides to gain higher productivity and prevent pathogens and weeds. Applying agrochemicals in paddies is considered an easy solution to control diseases and maintain high yield; however, the overuse of these chemicals might cause tremendous impact on environment, public health, and non-target organisms due to the high levels of toxic residues. At the same time, prolonged agrochemical exposure of paddies also reduces their effectiveness and might increase the number of insecticide-resistant strains. In Vietnam, during the period of 1995 – 2018, the positive correlations between the amount of rice production and the use of pesticides indicated the intractable routines of farmers in using of pesticides for rice production. Moreover, the improper use of pesticides by farmers (e.g., too high dosages, cocktailing of pesticides, inadequate pre-harvest intervals etc.) leads to the heavy dependence of pesticides in rice production, especially in poorer areas where farmers have to largely rely on cheap but often with old and more toxic pesticides. This problem need to be urgently addressed because it causes significant adverse impacts on food safety, soil, water environment, and human health. Thus, alternative solutions are being developed to alleviate the dependence of agrochemicals. Beneficial endophytic bacteria (EB) have been studied as an alternative measure to improve crop yield, grain quality, and to prevent pathogens; at the same time, the use of endophytes does not cause serious damage to the crops and ecosystem. EB colonise internal plant tissues without causing infection or damage. EB are found in many plant crops including rice, and their relationships with host plants have been widely studied. These interactions have been shown to benefit the hosts, namely, promoting growth via phytohormone biosynthesis, nitrogen fixation, nutrient solubilisation, and phytopathogen suppression through antibiotic production and/or cell wall-degrading enzymes like matrix metalloproteinases. These beneficial properties make EB promising candidates for biocontrol agents. Taking advantage from my own previous studies, we propose further evaluating the antifungal activity of rice root endophytic bacteria against Magnaporthe oryzea (Mo) causing rice blast disease on rice. The Mo strains were isolated from infected rice in the North of Vietnam during the main season of 2018. Paralelly, we also would like to screen the antifungal activity of rice root EB against Fusarium spp. causing wilt and root rot diseases on different crops. | ||||||||
3 | Research group: Sustainable Energy and Environmental Development (SEED) | . | Energy - Environment | Hydrothermal gasification of agricultural residues | Dr. Hong Nam Nguyen, Team leader of Emerging research Group "Sustainable Energy and Environmental Development (SEED) | nguyen-hong.nam@usth.edu.vn | 3-6 months | 3 | B3, M1, M2 | No | The resaerch aims at establishing a new procedure for the conversion of agricultural residues to energy using gasification. At a laboratory scale, the residue will first be treated using Hydrothermal carbonization (HTC) under CO2 atmosphere. Then the obtained solid residue will be used for steam gasification. The syngas quality will be measured, and the residue after gasification can be used directly or upgraded to become adsorbents for environmental treatment purposes. | ||||||||
4 | Research group: Chemistry for Energy Conversion & Storage (CECS) | https://usth.edu.vn/en/overview-fas-4427/ | Chemistry/ Inorganic Chemistry | Synthesis cobalt complexes and its use as molecular catalysts for the H2 evolution | Dr. To Hai Tung | to-hai.tung@usth.edu.vn | 03 - 06 months | 01 | M1, M2 | No | The project deals with design and synthesis of cobalt complexes using Schiff base-based ligands. Mononuclear and dinuclear complexes will be considered. Complexes obtained will be then assayed for its catalytic activity for the proton reduction reaction generating H2 fuel using several electrochemical and spectroscopic analyses. All technics required for the synthesis, characterization, and catalysis investigation are available in USTH and other sister institutes inside the campus of Vietnam Academy of Science and Technology. CECS group is constituted of 07 permanent lecturer-researchers of USTH, 01 postdoc, 06 PhD students and several master and undergraduate students. | ||||||||
5 | Research group: Chemistry for Energy Conversion & Storage (CECS) | https://usth.edu.vn/en/overview-fas-4427/ | Chemistry/ Chemistry of Nanomaterials/ Solid State Physics | Tailoring defects within BiVO4 to tune its photocatalytic activity for solar water splitting | Dr. Le Thi Ly | le-thi.ly@usth.edu.vn | 3-6 months | 01 | M2 | Yes | 3 million VND/ month | BiVO4 is presented as a promising photocatalyst for solar water splitting which is used for large scale production of green H2 fuel. Within our project funded by VINIF, we aim to investigate on the role of structural defects to photocatalytic activities of BiVO4. To this end, the internship project (of 3-6 months) will vary synthesis conditions and/ or introduce dopant to tune the type(s) and population of defects within BiVO4. The student will aslo collaborate with physicsits who use the Positron annihilation spectroscopy (PAS) to probe the defects. Lastly, photocatalytic activities of the obtained BiVO4 will be determined using photoelectrochemical analysis. Except PAS, all characterization tools required are available at USTH. CECS group is constituted of 07 permanent lecturer-researchers of USTH, 01 postdoc, 06 PhD students and several master and undergraduate students. | |||||||
6 | Department: Life Sciences (LS) | Plant biotechnology team | Biotechnology, bioinformatic, genome-wide association study | Investigating the Silic uptake in rice varieties using Genome-Wide Association Study | Dr. To Thi Mai Huong, leader of Plant biotech team, Deputy director of Research, Innovation and Technology transfer | to-thi-mai.huong@usth.edu.vn | 3-6 months | 2 | B3, M1, M2 | Yes | Lunch and transport (1M VND/month) | A typical silicon-accumulating plant is the rice plant (Oryza sativa), which is gained from silicon dietary supplements. Silicon (Si) has been shown to strengthen plants, protect them from diseases and pests, improve crop growth and quantity, and stimulate plant immune systems. However, most plants can accomplish their life cycle when cultivated in nutrient solutions without silicon, Si is not regarded as an essential ingredient for crop growth. Several benefits for plants have been demonstrated, although the researches in question are either speculative or experimental in nature. It is therefore necessary to conduct this trial on a larger scale using rigorous research methodology. Here we use GWAS for a large-scale study applying data on 180 Vietnamese rice varieties in the presence and absence of Si with the aim of finding related QTLs and potential novel genes for the silicon uptake in rice | Proficient in english | ||||||
7 | Department: Life Sciences (LS) | Plant biotechnology group | Metagenomics, bioinformatic | Investigate microbial profile in rice root under silicon treatment | Dr. To Thi Mai Huong, leader of Plant biotechnology team, Deputy director of Research, Innovation and technology transfer | to-thi-mai.huong@usth.edu.vn | 3-6 months | 1 | B3, M2 | No | Proficient in english, have some basic knowledge about bioinformatic | ||||||||
8 | Research group: Advanced Materials and Applications (AMA) | AMSN | Materials Science | Synthesis of gold nanostar | Dr. Nguyen Luong Lam - Lecturer | nguyen-luong.lam@usth.edu.vn | 3-6 | 2 | B3, M1, M2 | No | Gold nanomaterials in different shapes that have focused a lot of interest due to their physical and chemical properties. The gold nanomaterials have potential application such biosensing, catalyst, surface plasmonics. In this project, the gold materials is synthesized by chemical method and characterized by SEM, XRD, UV-Vis techniques. | ||||||||
9 | Research group: Biopharma-Environmental Assessment & Monitoring (BEAM) | the research group combined by 2 departments (WEO and LS) | Environmental monitoring | evaluation of organic pollutants in environmental samples | Dr. Bui Van Hoi - Lecturer - Researcher | bui-van.hoi@usth.edu.vn | 5-6 months | 1 - 2 | M2 | No | In this internship, the students will learn different skills to extract and to analyze the organic pollutants (pharmaceutical residues, Perfluorinated compounds, polycyclic aromatic hydrocarbons...) in both water and sediment samples. The intern should have strong background in chemistry especially in analytical chemistry | ||||||||
10 | Department: Information and Communication Technology (ICT) | ICTLab, https://ictlab.usth.edu.vn | Computer Vision, Deep Learning, Machine Learning | Multimodal Regression for Remote Sensing UAV images | Dr. Tran Giang Son, Co-director of Department | tran-giang.son@usth.edu.vn | 4/2023 - 9/2023 | 2 | M1, M2 | No | The candidate(s) should (not a must) be confident with TensorFlow, Pytorch or other deep learning frameworks. | ||||||||
11 | Department: Energy (EN) | Control System Lab | Control System, Embedded system | Object detection and object tracking for an embedded devices | Dr. PHAM XUAN TUNG | pham-xuan.tung@usth.edu.vn | 3 months | 2 | B3, M1, M2 | No | Develop an embedded system that can detect moving objects and tracking them. | ||||||||
12 | Department: Water-Environment-Oceanography (WEO) | https://usth.edu.vn/en/department-of-water-environment-oceanography/ | Hydrology | Applying Machine learning-based method in River water quality research | Dr. Nguyen Quoc Son | nguyen-quoc.son@usth.edu.vn | 5 months | 1 | B3, M2 | No | experiences in coding | ||||||||
13 | Department: Water-Environment-Oceanography (WEO) | https://usth.edu.vn/en/department-of-water-environment-oceanography/ | Natural Waters & Environmental Quality | Assessing the impact of human activities on aquatic ecosystems at Xuan Thuy (Nam Dinh Province, Vietnam) | Nguyễn Thanh Hiền - Lecturer | nguyen-thanh.hien@usth.edu.vn | 5-6 months | 01 | M2 | Yes | Cost related to field trip, which might be organised from February to July 2023 | Xuan Thuy National Park is a Ramsar registered wetland and valuable habitat for endangered bird species in Vietnam. However, increasing demand for agriculture inputs due to economic pressure, rapid development of shrimp and clam farming were occurred in this area in these 3 decades. Because of the drainage from these aquaculture activities, water quality would deteriorate and have an impact on the aquatic ecosystems, especially the microalgae. When water contains a lot of nutrients, harmful cyanobacteria would flourish, and it affects other trophic levels. This study aims to investigate the impact of human activities (aquaculture) on water quality, aquatic ecosystems, and diversity between different locations in Xuan Thuy, Nam Dinh Province. We also evaluate the shift in community structure associated with water quality. In order to achieve the main aims, specific activities will be targeted as follows: - To collect water and sediment samples from the intensive shrimp and clam farming area and natural river and analyze these collected samples, with special emphasis on organic matter, pigment composition of microalgae, and meiofauna. - To improve understanding of the factors interacting with aquatic environment, microalgal, and meiofaunal distributions and to provide a context for assessing the water quality. Samples will be collected every month from February to July 2023 at intensive shrimp farming and clam ponds, and a natural river in Xuan Thuy, Nam Dinh Province, Vietnam. Environmental parameters were measured in situ including salinity, EC, pH, temperature, and turbidity. In the framework of this internship, the candidate will focus on the dynamics of microalgal and meiofaunal assemblages in response to environmental changes and take into account the change in nutrients (TN, TP, TOM, chlorophyll a). Multiple analyses will be then conducted to reveal the best explainable variables for the ecological niche shift of microalgae and meiofauna | the intern is required to have - teamwork experiences - lab working skills, particularly willing to work with microscopy - English fluency - Computer skills - Basic knowledge of statistics Throughout the internship, the intern is expected to: - Understand the objective of his/her research and know how to conduct research regarding such objective - Improve communication skills by completing one field trip with other researchers - Demonstrate the ability to plan, and implement his/her individual tasks - Gain more expertise on the taxonomy of aquatic organisms and its applicability as bioindicators, particularly the ability to analyze, interpret and report the data in the context of environmental changes - The intern will be instructed to get familiar with statistical analysis tools such as CANOCO 4.5, PRIMER-E. | ||||||
14 | Research group: Biopharma-Environmental Assessment & Monitoring (BEAM) | The goal of the research team is to assess and monitor the emerging contaminants in the environment, the impact of pollution on biological systems including plants, microorganisms and humans and to improve the human health by ensure the quality of food chain (not limited to functional food and medicines). The research team's activities revolve around analytical solutions including instrumental analysis, biological tests, and data analysis to understand the adaptive mechanisms of plants/humans to a number of agents at molecular level. Analytical factors in the environment and biopharmaceutical products will be combined to find out the relationship/or interaction between the environment, plants and humans to give warnings/recommendations in the protection/safety management of the natural environment and human health. | Biochemistry, drug discovery | In vitro determination of the anti-aging potential of different tea extracts towards application in skin and mucosal care products | Nguyen Thi Kieu Oanh, Leader of the research group | nguyen-thi-kieu.oanh@usth.edu.vn | 3-6 months | 1 | B3, M1, M2 | No | The general objectives of this project are to determine the potential of Vietnamese herbs in radical scavenging and anti-aging properties. Research contents: 1. Sample treatment 2. Antioxidant activity testing 3. Anticollagenase, anti-elastase, anti-hyaluronidase activity testing | ||||||||
15 | Research group: Biopharma-Environmental Assessment & Monitoring (BEAM) | The goal of the research team is to assess and monitor the emerging contaminants in the environment, the impact of pollution on biological systems including plants, microorganisms and humans and to improve the human health by ensure the quality of food chain (not limited to functional food and medicines). The research team's activities revolve around analytical solutions including instrumental analysis, biological tests, and data analysis to understand the adaptive mechanisms of plants/humans to a number of agents at molecular level. Analytical factors in the environment and biopharmaceutical products will be combined to find out the relationship/or interaction between the environment, plants and humans to give warnings/recommendations in the protection/safety management of the natural environment and human health. | Biochemistry, pharmacology | Relationship between chemical profile and the potential activity on anxiety and depression treatment of tea extracts | Nguyen Thi Kieu Oanh, Nguyen Phuong Nga | nguyen-thi-kieu.oanh@usth.edu.vn | 4-6 months | 1 | M1, M2 | No | Objectives: - to see the effects of various tea compounds on the main pathophysiological mechanisms investigated in depression Research contents: 1. Targeted profiling of amino acids and catechins in different type of tea (leaves/ flowers, unprocessed/processed, fresh/dry...) 2. In vivo bioassay 3. Connect two dataset of chemical profiling and in vivo bioassay | ||||||||
16 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Investigation of the antidiabetic/ anticoagulant and antiplatelet aggregation activity of traditional plants | Dr. Le Hong Luyen | le-hong.luyen@usth.edu.vn | 3-6 months | 1 | B3 | No | |||||||||
17 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Analysis of phytochemicals from Vietnamese black ginger using GC-MS and LC-MS/MS methods | Dr. Le Hong Luyen | le-hong.luyen@usth.edu.vn | 3-6 months | 1 | B3 | No | |||||||||
18 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Study the antagonistic activity of endophytic bacteria against plant pathogens | Dr. Nguyen Van Phuong | nguyen-van.phuong@usth.edu.vn | 3-6 months | 1 | M1 | No | |||||||||
19 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Investigation of endophytic bacteria on plant growth promoting and biocontrol traits | Dr. Nguyen Van Phuong | nguyen-van.phuong@usth.edu.vn | 3-6 months | 1 | M1 | No | |||||||||
20 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Antifungal activity of bacterial endophytes associated with rice root | Dr. Nguyen Van Phuong | nguyen-van.phuong@usth.edu.vn | 3-6 months | 1 | M1 | No | |||||||||
21 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Design and construction of CRISPR/Cas9 system for targeted Genome Editing in rice | Dr. Tran Tuan Anh & Dr. To Thi Mai Huong | to-thi-mai.huong@usth.edu.vn/ tran-tuan.anh@usth.edu.vn | 3-6 months | 2 | B3, M1 | No | |||||||||
22 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Histological and expression analysis of NCR10 promoter control the root development under stress in rice | Dr. To Thi Mai Huong & Dr. Le Thi Van Anh | to-thi-mai.huong@usth.edu.vn/ le-thi-van.anh@usth.edu.vn | 3-6 months | 2 | B3, M1 | No | |||||||||
23 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Histological analysis of OsGDPD13 gene responsible for the Phosphate use efficiency in rice | Dr. To Thi Mai Huong & Dr. Le Thi Van Anh | to-thi-mai.huong@usth.edu.vn/ le-thi-van.anh@usth.edu.vn | 3-6 months | 2 | B3, M1 | No | |||||||||
24 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Protein localization study by transient expression of fluorescence reporter gene in Nicotiana tabacum | Dr. Tran Tuan Anh, Dr. To Thi Mai Huong | to-thi-mai.huong@usth.edu.vn/ tran-tuan.anh@usth.edu.vn | 3-6 months | 2 | B3, M1 | No | |||||||||
25 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Investigating the interaction between Phosphate solubilizing bacteria and rice plants at phenotypic and biochemical level | Dr Nguyen Van Phuong & Dr. Mai Thi Phuong Nga | nguyen-van.phuong@usth.edu.vn/ mai-thi-phuong.nga@usth.edu.vn | 3-6 months | 1 | M1 | No | |||||||||
26 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | In vitro tissue culture for preserving genetic ressorces of Golden Camellia | Dr. Lê Thị Vân Anh & Dr. Mai Thi Phuong Nga | le-thi-van.anh@usth.edu.vn/ mai-thi-phuong.nga@usth.edu.vn | 3-6 months | 1 | M1 | No | |||||||||
27 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Investigation of the genetic diversity of endemic Golden Camellias collection of Vietnam | Dr. Lê Thị Vân Anh & Dr. Mai Thi Phuong Nga | le-thi-van.anh@usth.edu.vn/ mai-thi-phuong.nga@usth.edu.vn | 3-6 months | 1 | M1 | No | |||||||||
28 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Investigation anti blood cancer properties from potential compound isolated from Morus alba | Dr. Le Thanh Huong & Dr Nguyen Hai Dang | le-thanh.huong@usth.edu.vn/ nguyen-hai.dang@usth.edu.vn | 3-6 months | 1 | M1 | No | |||||||||
29 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Investigation anti osteoporosis properties from potential compound isolated from Piper longum L. | Dr. Le Thanh Huong & Dr Nguyen Hai Dang | le-thanh.huong@usth.edu.vn/ nguyen-hai.dang@usth.edu.vn | 3-6 months | 1 | M1 | No | |||||||||
30 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Investigation of the anti-imflammatory effects from plants naturalized in the North of VN | Dr. Le Thanh Huong & Dr Nguyen Hai Dang | le-thanh.huong@usth.edu.vn/ nguyen-hai.dang@usth.edu.vn | 3-6 months | 1 | M1 | No | |||||||||
31 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Bioactivities (antiplatelet/anticoagulant/antioxidant/anti-inflammatory) of medicinal plants | Dr. Nguyen Thi Van Anh | nguyen-thi-van.anh@usth.edu.vn | 3-6 months | 1 | M1 | No | |||||||||
32 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Human genetic disorders | Nguyen Thy Ngoc | nguyen-thy.ngoc@usth.edu.vn | 3-6 months | 1 | M1 | No | |||||||||
33 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Genome Wide Association Study (GWAS) of resistant starch from Vietnamese rice | Dr. To Thi Mai Huong & Msc. Le Quoc Khang (Paris Saclay) | to-thi-mai.huong@usth.edu.vn | 3-6 months | 1 | M1 | No | |||||||||
34 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Genome Wide Association Study (GWAS) of amino acid composition from Vietnam rice | Dr. To Thi Mai Huong & Msc. Le Quoc Khang (Paris Saclay) | to-thi-mai.huong@usth.edu.vn | 3-6 months | 2 | B3, M1 | No | |||||||||
35 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | GWAS analysis of Silic, Arsenic and Cadmium residues in Vietnam rice | Dr. To Thi Mai Huong & Msc. Le Quoc Khang (Paris Saclay) | to-thi-mai.huong@usth.edu.vn | 3-6 months | 2 | B3, M1 | No | |||||||||
36 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Quantitative characterization of inorganic phosphate solubilization of rice root endophytic bacteria | Dr. Nguyen Van Phuong | nguyen-van.phuong@usth.edu.vn | 3-6 months | 2 | B3, M1 | No | |||||||||
37 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Quantitative characterization of siderophore production of rice root endophytic bacteria | Dr. Nguyen Van Phuong | nguyen-van.phuong@usth.edu.vn | 3-6 months | 2 | B3, M1 | No | |||||||||
38 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Quantitative characterization of auxin production of rice root endophytic bacteria | Dr. Nguyen Van Phuong | nguyen-van.phuong@usth.edu.vn | 3-6 months | 2 | B3, M1 | No | |||||||||
39 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Preparation of berberine solid lipid nanoparticles | Dr. Nguyen Hong Van | nguyen-hong.van@usth.edu.vn | 3-6 months | 3 | B3, M1, M2 | No | |||||||||
40 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Preparation of berberine nano lipid carrier | Dr. Nguyen Hong Van | nguyen-hong.van@usth.edu.vn | 3-6 months | 3 | B3, M1, M2 | No | |||||||||
41 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Preparation of rutin phytosome | Dr. Nguyen Hong Van | nguyen-hong.van@usth.edu.vn | 3-6 months | 3 | B3, M1, M2 | No | |||||||||
42 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Preparation of curcumin floating system | Dr. Nguyen Hong Van | nguyen-hong.van@usth.edu.vn | 3-6 months | 3 | B3, M1, M2 | No | |||||||||
43 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Preparation of rutin nanocrystal | Dr. Nguyen Hong Van | nguyen-hong.van@usth.edu.vn | 3-6 months | 3 | B3, M1, M2 | No | |||||||||
44 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Screening lipopeptide from endophytic antifungal bacteria | Dr. Nguyen Van Phuong | nguyen-van.phuong@usth.edu.vn | 3-6 months | 3 | B3, M1, M2 | No | |||||||||
45 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Bioactivities (Antithrombotic and antioxidant) and mechanisms of action of medicinal plants | Dr. Nguyen Thi Van Anh | nguyen-thi-van.anh@usth.edu.vn | 3-6 months | 3 | B3, M1, M2 | No | |||||||||
46 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Analysis of whole genome sequence of drug resistant bacteria | Dr. Nguyen Quang Huy & Dr. Tran Thi Thanh Tam | nguyen-quang.huy@usth.edu.vn | 3-6 months | 3 | B3, M1, M2 | No | |||||||||
47 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Development of multiplex realtime PCR assay for rapid detection of major carbapenem resistant genes in Gram-negative bacteria | Dr. Nguyen Quang Huy | nguyen-quang.huy@usth.edu.vn | 3-6 months | 2 | B3, M2 | No | |||||||||
48 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Biotechnology, Medical science and technology | Determination of Prevalence of antibiotic resitant genes in Nha Trang Bay | Dr. Nguyen Quang Huy | nguyen-quang.huy@usth.edu.vn | 3-6 months | 2 | B3, M2 | No | |||||||||
49 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Investigate microbial profile in rice root under silicon treatment | Dr. Trần Thị Thanh Tâm & Dr. To Thi Mai Huong | tran-thi-thanh.tam@usth.edu.vn | 3-6 months | 3 | B3, M1, M2 | No | |||||||||
50 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Genome editing by Crispr/Cas9 for functional investigation of OsGDPD13 for improving Phosphate use efficiency in rice | Dr. To Thi Mai Huong | to-thi-mai.huong@usth.edu.vn | 3-6 months | 3 | B3, M1, M2 | No | |||||||||
51 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Development of healthy food product from Codonopsis javanica (blume) at Komtum province | Dr Pham Hoang Nam | pham-hoang.nam@usth.edu.vn | 3-6 months | 2 | B3, M1 | No | |||||||||
52 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Survey of antibiotic resistance in bacteria from Vietnamese traditional food | Dr Pham Hoang Nam | pham-hoang.nam@usth.edu.vn | 3-6 months | 1 | B3 | No | |||||||||
53 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Blending of craft alcoholic beverage from Vietnamese natural ressources | Dr Pham Hoang Nam | pham-hoang.nam@usth.edu.vn | 3-6 months | 1 | B3 | No | |||||||||
54 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Optimization of healthy dairy product from Vietnamese ressources | Dr Nguyen Chinh Nghia | 3-6 months | 1 | B3 | No | ||||||||||
55 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Food factory design | Dr Nguyen Chinh Nghia | 3-6 months | 1 | B3 | No | ||||||||||
56 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | GWAS on amino acid composition in Vietnamese rices | Dr. To Thi Mai Huong & Dr. Mai Phuong Nga | to-thi-mai.huong@usth.edu.vn | 3-6 months | 3 | B3, M1, M2 | No | |||||||||
57 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Genome Wide Association study on silicon uptake in rice | Dr. To Thi Mai Huong | to-thi-mai.huong@usth.edu.vn | 3-6 months | 3 | B3, M1, M2 | No | |||||||||
58 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Formulation of healthy starch product from Vietnamese ressources | Dr Nguyen Tien Cuong | 3-6 months | 3 | B3, M1, M2 | No | ||||||||||
59 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Evaluation of the antidiabetic activity of Vietnamese black ginger | Dr. Le Hong Luyen | le-hong.luyen@usth.edu.vn | 3-6 months | 1 | B3 | No | |||||||||
60 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Evaluation of the antithrombotic effect of Vietnamese black ginger | Dr. Le Hong Luyen | le-hong.luyen@usth.edu.vn | 3-6 months | 1 | B3 | No | |||||||||
61 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Analysis of phytochemicals from Vietnamese black ginger using GC-MS and LC-MS/MS methods | Dr. Le Hong Luyen | le-hong.luyen@usth.edu.vn | 3-6 months | 1 | B3 | No | |||||||||
62 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Research on the extract rich-saponin from Polyscias fruticosa to develop functional foods for osteoporosis disease | Dr. Le Thanh Huong & Dr. Nguyen Hai Dang | le-thanh.huong@usth.edu.vn/ nguyen-hai.dang@usth.edu.vn | 3-6 months | 1 | B3 | No | |||||||||
63 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Research on herbs with anti-inflammatory properties to develop functional food products to support cytokine storm suppression | Dr. Le Thanh Huong & Dr. Nguyen Hai Dang | le-thanh.huong@usth.edu.vn/ nguyen-hai.dang@usth.edu.vn | 3-6 months | 3 | B3, M1, M2 | No | |||||||||
64 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Sữa chua kefir | Dr.Pham Hoang Nam | pham-hoang.nam@usth.edu.vn | 3-6 months | 3 | B3, M1, M2 | No | |||||||||
65 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Study the effects of artificial culture conditions on cordycepine production of medicinal fungi Cordyceps militaris | Dr. Nguyen Van Phuong | nguyen-van.phuong@usth.edu.vn | 3-6 months | 1 | B3 | No | |||||||||
66 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Study the effects of artificial culture conditions on adenosine production of medicinal fungi Cordyceps militaris | Dr. Nguyen Van Phuong | nguyen-van.phuong@usth.edu.vn | 3-6 months | 1 | B3 | No | |||||||||
67 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Research on several anti-microbial and anti-inflammation herbal compounds for mouth wash | Dr. Nguyen Hong Van | nguyen-hong.van@usth.edu.vn | 3-6 months | 1 | B3 | No | |||||||||
68 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Wasabi Oyster Mushroom snack using vacuum frying technology | Dr. To Thi Mai Huong | to-thi-mai.huong@usth.edu.vn | 3-6 months | 1 | B3 | No | |||||||||
69 | Department: Life Sciences (LS) | https://usth.edu.vn/en/department-of-life-sciences/ | Food science and technology | Garlic and Chilli Oyster Mushroom snack using vacuum frying technology | Dr. To Thi Mai Huong | to-thi-mai.huong@usth.edu.vn | 3-6 months | 1 | B3 | No | |||||||||
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