Brassagem - Atenuação - 2017-03-01 - Strong Bitter C150

	A	B	C	D	E	F	N
1	2017-03-01 - Strong Bitter C150	Time	Brix	SG	Temp		http://www.northernbrewer.com/learn/resources/refractometer-calculator/
2		2017-03-01 18h30	12.90	1.052	18
3		2017-03-02 18h30	12.1	1.045	17
4		2017-03-03 18h30	10.20	1.033	17
5		2017-03-05 01h30	8.40	1.021	17
6		2017-03-05 18h20	7.70	1.017	20.4
7		2017-03-06 18h00	7.50	1.016	21.8
8		2017-03-07 19h30	7.40	1.015	22
9		2017-03-08 19h15	7.40	1.015	22
10		2017-03-09 18h30	7.40	1.015	22	trasfega, dry-hop
11		2017-03-10
12		2017-03-11
13		2017-03-12 14h30	7.20	1.014	22
14		2017-03-13 18h30	7.00	1.012	22
15		2017-03-14 18h30	6.90	1.012	22
16		2017-03-15 18h00	6.80	1.011	22
17		2017-03-16 18h00	6.6	1.01	22
18		2017-03-17		1.01
19		2017-03-18 11h30	6.6	1.01	22
20		2017-03-19 10h30	6.7	1.011	3.1
21		2017-03-20
22		2017-03-21 18:30	6.7	1.011	0
23
24		2017-03-23 15:45	6.3	1.01	25
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