| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | |
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1 | transport and accommodation on other sheet: | NLMC 70th Celebration | ||||||||||||||||||||||||
2 | # | Name | Menu Choice | Starter | Main | Dessert | Dietary Requirements | |||||||||||||||||||
3 | 1 | Martin Bull | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | none | |||||||||||||||||||
4 | 2 | David Barlow | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
5 | 3 | Sarah Rae | Vegan/Vegetarian Menu | Vegetarian/Vegan soup of the day | Vegetable curry with coriander rice and poppadum | Salted caramel chocolate brownie, fruit coulis | ||||||||||||||||||||
6 | 4 | Ladislav Indra | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | none | |||||||||||||||||||
7 | 5 | Hannah Lee | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Roast pork loin, caramelised onion, apple sauce | Salted caramel chocolate brownie, fruit coulis | none | |||||||||||||||||||
8 | 6 | Adam Craig | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | none | |||||||||||||||||||
9 | 7 | Peter Harris | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Steamed Haddock, white wine sauce, crispy kale | Lemon meringue, raspberry compote | none | |||||||||||||||||||
10 | 8 | Oli Barton | Vegan/Vegetarian Menu | Vegetarian/Vegan soup of the day | Vegetable curry with coriander rice and poppadum | Salted caramel chocolate brownie, fruit coulis | Vegan | |||||||||||||||||||
11 | 9 | Ben Whetton | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Roast pork loin, caramelised onion, apple sauce | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
12 | 10 | Matt Grange | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | None | |||||||||||||||||||
13 | 11 | Aurelio Barranco | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Roast pork loin, caramelised onion, apple sauce | Raspberry & white chocolate cheesecake, mixed fruit coulis | None | |||||||||||||||||||
14 | 12 | Chris Sargent | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Roast pork loin, caramelised onion, apple sauce | Raspberry & white chocolate cheesecake, mixed fruit coulis | None | |||||||||||||||||||
15 | 13 | Sue Pawsey | Vegan/Vegetarian Menu | Dovetail of melon, raspberry compote, and raspberry gel | Creamy mushroom stroganoff, herb rice, truffle-dressed rocket | Salted caramel chocolate brownie, fruit coulis | ||||||||||||||||||||
16 | 14 | Rod Pawsey | Vegan/Vegetarian Menu | Dovetail of melon, raspberry compote, and raspberry gel | Creamy mushroom stroganoff, herb rice, truffle-dressed rocket | Salted caramel chocolate brownie, fruit coulis | ||||||||||||||||||||
17 | 15 | Richard Haszko | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Roast pork loin, caramelised onion, apple sauce | Lemon meringue, raspberry compote | ||||||||||||||||||||
18 | 16 | Valerie Humphries | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Roast pork loin, caramelised onion, apple sauce | Selection of Welsh cheeses, oatcakes and chutney | ||||||||||||||||||||
19 | 17 | Mick Fowler | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Steamed Haddock, white wine sauce, crispy kale | Raspberry & white chocolate cheesecake, mixed fruit coulis | None | |||||||||||||||||||
20 | 18 | Duc Le | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | None | |||||||||||||||||||
21 | 19 | Khalid Qasrawi | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Selection of Welsh cheeses, oatcakes and chutney | None | |||||||||||||||||||
22 | 20 | Tytus Zurawski | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | None | |||||||||||||||||||
23 | 21 | Matt Kingsley | Gwynedd Menu | Dovetail of melon, raspberry compote, and raspberry gel | Feather blade of beef | Lemon meringue, raspberry compote | ||||||||||||||||||||
24 | 22 | Elicia Bordoley | Gwynedd Menu | Tomato soup, herb oil | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | None | |||||||||||||||||||
25 | 23 | Avner Bordoley | Vegan/Vegetarian Menu | Vegetarian/Vegan soup of the day | Creamy mushroom stroganoff, herb rice, truffle-dressed rocket | Salted caramel chocolate brownie, fruit coulis | None | |||||||||||||||||||
26 | 24 | Allen Bordoley | Gwynedd Menu | Tomato soup, herb oil | Feather blade of beef | Lemon meringue, raspberry compote | None | |||||||||||||||||||
27 | 25 | Sam Graham | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Roast pork loin, caramelised onion, apple sauce | Lemon meringue, raspberry compote | None | |||||||||||||||||||
28 | 26 | Jim Meech | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Roast pork loin, caramelised onion, apple sauce | Selection of Welsh cheeses, oatcakes and chutney | Coconut allergy | |||||||||||||||||||
29 | 27 | Lucy Meech | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
30 | 28 | Ben Meech | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Roast pork loin, caramelised onion, apple sauce | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
31 | 29 | Tim McDonald | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Lemon meringue, raspberry compote | None | |||||||||||||||||||
32 | 30 | Jon Pulfer | Gwynedd Menu | Tomato soup, herb oil | Feather blade of beef | Selection of Welsh cheeses, oatcakes and chutney | None | |||||||||||||||||||
33 | 31 | Nigel Seabourne | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Lemon meringue, raspberry compote | None | |||||||||||||||||||
34 | 32 | Victor Saunders | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Steamed Haddock, white wine sauce, crispy kale | Selection of Welsh cheeses, oatcakes and chutney | none | |||||||||||||||||||
35 | 33 | Steve Taylor | Vegan/Vegetarian Menu | Dovetail of melon, raspberry compote, and raspberry gel | Creamy mushroom stroganoff, herb rice, truffle-dressed rocket | Salted caramel chocolate brownie, fruit coulis | ||||||||||||||||||||
36 | 34 | Polina Nikolskaya | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Steamed Haddock, white wine sauce, crispy kale | Lemon meringue, raspberry compote | no read meat | |||||||||||||||||||
37 | 35 | Jerry Wright | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Roast pork loin, caramelised onion, apple sauce | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
38 | 36 | Nick Moffatt | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Roast pork loin, caramelised onion, apple sauce | Raspberry & white chocolate cheesecake, mixed fruit coulis | None | |||||||||||||||||||
39 | 37 | Bob Fields | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Roast pork loin, caramelised onion, apple sauce | Lemon meringue, raspberry compote | ||||||||||||||||||||
40 | 38 | Omar Qadir | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Steamed Haddock, white wine sauce, crispy kale | Raspberry & white chocolate cheesecake, mixed fruit coulis | no pork | |||||||||||||||||||
41 | 39 | Hugh Merritt | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Roast pork loin, caramelised onion, apple sauce | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
42 | 40 | Tom S Willsher | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | None | |||||||||||||||||||
43 | 41 | Maude Gibbins | Gwynedd Menu | Tomato soup, herb oil | Steamed Haddock, white wine sauce, crispy kale | Selection of Welsh cheeses, oatcakes and chutney | ||||||||||||||||||||
44 | 42 | Roland Phillips | Gwynedd Menu | Tomato soup, herb oil | Feather blade of beef | Lemon meringue, raspberry compote | ||||||||||||||||||||
45 | 43 | Ian Lau | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Steamed Haddock, white wine sauce, crispy kale | Lemon meringue, raspberry compote | ||||||||||||||||||||
46 | 44 | Bob Adams | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Lemon meringue, raspberry compote | ||||||||||||||||||||
47 | 45 | Marion Wintringham | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Steamed Haddock, white wine sauce, crispy kale | Lemon meringue, raspberry compote | ||||||||||||||||||||
48 | 46 | Allen Abramson | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Steamed Haddock, white wine sauce, crispy kale | Lemon meringue, raspberry compote | ||||||||||||||||||||
49 | 47 | John Wallbank | Vegan/Vegetarian Menu | Vegetarian/Vegan soup of the day | Creamy mushroom stroganoff, herb rice, truffle-dressed rocket | Salted caramel chocolate brownie, fruit coulis | none | |||||||||||||||||||
50 | 48 | Lisa Rigg | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Steamed Haddock, white wine sauce, crispy kale | Lemon meringue, raspberry compote | ||||||||||||||||||||
51 | 49 | Andy Morris | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Roast pork loin, caramelised onion, apple sauce | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
52 | 50 | James Marshall | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
53 | 51 | Adam Marshall | Gwynedd Menu | Tomato soup, herb oil | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
54 | 52 | Matt Sotiras | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | None | |||||||||||||||||||
55 | 53 | Marianne Khoo | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Roast pork loin, caramelised onion, apple sauce | Lemon meringue, raspberry compote | None | |||||||||||||||||||
56 | 54 | Ian S | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Steamed Haddock, white wine sauce, crispy kale | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
57 | 55 | Mary Collier | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
58 | 56 | Bryan Collier | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Roast pork loin, caramelised onion, apple sauce | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
59 | 57 | Lucy regan | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Lemon meringue, raspberry compote | ||||||||||||||||||||
60 | 58 | Brian bigger | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
61 | 59 | Andy Bunnage | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Roast pork loin, caramelised onion, apple sauce | Lemon meringue, raspberry compote | ||||||||||||||||||||
62 | 60 | Danuska Rycerz | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
63 | 61 | Paul Sagar | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Steamed Haddock, white wine sauce, crispy kale | Fruit salad with raspberry compote | Small portions, I'm so fucking fat these days | |||||||||||||||||||
64 | 62 | Yvonne Sell | Gwynedd Menu | Tomato soup, herb oil | Steamed Haddock, white wine sauce, crispy kale | Salted caramel chocolate brownie, fruit coulis | ||||||||||||||||||||
65 | 63 | Dale Gautrey | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Steamed Haddock, white wine sauce, crispy kale | Lemon meringue, raspberry compote | ||||||||||||||||||||
66 | 64 | Hugh Hudson | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Roast pork loin, caramelised onion, apple sauce | Selection of Welsh cheeses, oatcakes and chutney | ||||||||||||||||||||
67 | 65 | Olly Nicholson | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Feather blade of beef | Selection of Welsh cheeses, oatcakes and chutney | ||||||||||||||||||||
68 | 66 | Sian Ricketts | Vegan/Vegetarian Menu | Dovetail of melon, raspberry compote, and raspberry gel | Creamy mushroom stroganoff, herb rice, truffle-dressed rocket | Salted caramel chocolate brownie, fruit coulis | ||||||||||||||||||||
69 | 67 | Mikki Storey | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Salted caramel chocolate brownie, fruit coulis | ||||||||||||||||||||
70 | 68 | Åsa Storey | Vegan/Vegetarian Menu | Dovetail of melon, raspberry compote, and raspberry gel | Creamy mushroom stroganoff, herb rice, truffle-dressed rocket | Salted caramel chocolate brownie, fruit coulis | ||||||||||||||||||||
71 | 69 | Vilius Aleksandrovas | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
72 | 70 | Chantelle Hughes (GLUTEN FREE) | Gwynedd Menu | Tomato soup, herb oil | Roast pork loin, caramelised onion, apple sauce | Salted caramel chocolate brownie, fruit coulis | ||||||||||||||||||||
73 | 71 | Cole Schenewerk | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Roast pork loin, caramelised onion, apple sauce | Selection of Welsh cheeses, oatcakes and chutney | None | |||||||||||||||||||
74 | 72 | Lottie Ion | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Steamed Haddock, white wine sauce, crispy kale | Lemon meringue, raspberry compote | ||||||||||||||||||||
75 | 73 | Tommy lees | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Lemon meringue, raspberry compote | ||||||||||||||||||||
76 | 74 | Lowri Preston | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Lemon meringue, raspberry compote | ||||||||||||||||||||
77 | 75 | Alexandra Embleton | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Lemon meringue, raspberry compote | ||||||||||||||||||||
78 | 76 | Michael | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Steamed Haddock, white wine sauce, crispy kale | Lemon meringue, raspberry compote | no dead mamals | |||||||||||||||||||
79 | 77 | Stephen Tomlinson | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
80 | 78 | Damian Porter | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Roast pork loin, caramelised onion, apple sauce | Lemon meringue, raspberry compote | ||||||||||||||||||||
81 | 79 | Tom Dight | Gwynedd Menu | Tomato soup, herb oil | Feather blade of beef | Raspberry & white chocolate cheesecake, mixed fruit coulis | ||||||||||||||||||||
82 | 80 | Daniel Riazanovskiy | Gwynedd Menu | Duck and orange pate, toasted bloomer, onion chutney | Feather blade of beef | Selection of Welsh cheeses, oatcakes and chutney | ||||||||||||||||||||
83 | 81 | Rosemary Philips | Gwynedd Menu | Tomato soup, herb oil | Steamed Haddock, white wine sauce, crispy kale | Lemon meringue, raspberry compote | ||||||||||||||||||||
84 | 82 | Jenny Bloomfield | Gwynedd Menu | Salmon gravlax, guacamole, sour cream, sourdough toast | Feather blade of beef | Selection of Welsh cheeses, oatcakes and chutney | ||||||||||||||||||||
85 | 83 | |||||||||||||||||||||||||
86 | ||||||||||||||||||||||||||
87 | 91 | |||||||||||||||||||||||||
88 | 92 | |||||||||||||||||||||||||
89 | 93 | |||||||||||||||||||||||||
90 | 94 | |||||||||||||||||||||||||
91 | 95 | |||||||||||||||||||||||||
92 | 96 | |||||||||||||||||||||||||
93 | 97 | |||||||||||||||||||||||||
94 | 98 | |||||||||||||||||||||||||
95 | 99 | |||||||||||||||||||||||||
96 | 100 | |||||||||||||||||||||||||
97 | 101 | |||||||||||||||||||||||||
98 | 102 | |||||||||||||||||||||||||
99 | 103 | |||||||||||||||||||||||||
100 | 104 |