[TEMPLATE] Food & Beverage - OSFest16
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MealDayWhatNumber/ quantityProviderSpaceOuikit needsManagerFollowRemarks
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Team drinkBefore the set up dayVegetable, cheese, beer, wine
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Team breakfast
Set up dayFruits, bread, butter, marmelade, cakes
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Team lunchBread, cheese, ham, vegetables, chocolate, cakes, fruits
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Speakers'receptionAperitiv - Diner + Beer, wine
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Breakfast & break1 - 2 - 3 - 4Bread + ham + butter
Tray, bowls, spoon, knife
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1 - 2 - 3 - 4Yoghourt + apple compoteBowls + spoon
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1 - 2 - 3 - 4FruitsSalad bowls
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Break1 - 2 - 3 - 4Cakes slices: 50g/personTray
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Drink1 - 2 - 3 - 4Seasonal fruits juicesCups
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Drink1 - 2 - 3 - 4CoffeeCups
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Drink1 - 2 - 3 - 4Tea, herbal teaCups
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Drink1 - 2 - 3 - 4Club Maté & Cola MatéCups
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Other1 - 2 - 3 - 4HoneySpoon
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Other1 - 2 - 3 - 4Milk
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Other1 - 2 - 3 - 4SugarBowls + spoon
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Other1 - 2 - 3 - 4Dried fruits (option)Bowls
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Aperitiv1 - 2 - 3 - 4Beer (5 to 7 pm day 1&2, 6 to 8.30 pm day 3, 4 to 6 pm day 4)Cups
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Aperitiv3Wine (6 to 8 pm day 3)Cups
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Lunch1 - 2 - 3 - 4Lunch 12016: 950 meals on 1100 to 1400 attendeesLimit the 1-use cutlery and plates
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Lunch1 - 2 - 3 - 4Lunch 2
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Lunch1 - 2 - 3 - 4Lunch 3
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Lunch1 - 2 - 3Lunch 4
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Lunch1 - 2 - 3Lunch 5
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Lunch1 - 2 - 3Lunch 6
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Diner3Foodtruck 12016: 550 meals
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Diner3Foodtruck 2
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Diner3Foodtruck 3
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Diner3Foodtruck 4
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