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MALLIG PLAINS COLLEGES, INC.
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Casili, Mallig, Isabela
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COLLEGE LIBRARY
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LIST OF REFERENCES FOR BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT PROGRAM
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PROFESSIONAL SUBJECTS
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Course Code/TitleTitleVolume
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Code: THC 1- Macro Perspective of Tourism and Hospitality1518
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Code: THC 2- Risk Management as Applied to Safety, Security, and Sanitation
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Code: THC 3- Quality Service Management in Tourism and Hospitality1426
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Code: THC 4- Philippine Tourism, Geography and Culture710
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Code: THC 5- Micro Perspective of Tourism and Hospitality68
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Code: HPC 1- Kitchen Essentials and Basic Food Preparation817
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Code: HPC 2- Fundamentals in Lodging Operations1335
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Code: HPC 3- Applied Business Tools and Technologies (PMS)55
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Code: HPC 4- Supply Chain Management in Hospitality Industry66
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Code: BA Core Course 4- Good Governance and Social Responsibility
Code: HPC 5- Foreign Language 147
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Code: HPC 6- Fundamentals in Food Service Operations823
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Code: HPC 7- Introduction to MICE712
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Code: HPC 8- Foreign Language 2511
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Code: HMPE 1- Culinary Fundamentals wit Lab610
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Code: HMPE 2- Asian Cuisine69
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Code: HMPE 3- Food Styling and Design46
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Code: BME 1- Operations Management in Tourism and Hospitality Industry610
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Code: THC 6- Professional Development and Applied Ethics1030
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Code: THC 7- Tourism and Hospitality Marketing Management1121
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Code: BME 2- Strategic Management in Tourism and Hospitality712
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Code: THC 8- Legal Aspects in Tourism and Hospitality827
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Code: THC 9- Multicultural Diversity in Workplace for the Tourism Professional
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Code: THC 10- Entrepreneurship in Tourism and Hospitality Industry1327
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Code: HPC 9- Ergonomics and Facilities Planning fort the Hospitality Industry
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Code: HMPE 4- Rooms Division57
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Code: HPC 10- Research in Hospitality1015
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Code: HMPE 5- Classical French Cuisine36
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Total219421
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Prepared by:
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IMELDA B. TUTAAN
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Asst. Librarian
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Noted:
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MATEA P. CID, RL
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Librarian
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