CuppingScoresheet.xlsx
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1
Roaster ID
Cupping Date
Roast Date
2
16001
3
4
Coffee
Clarity of Flavor
CleanlinessBrightnessSweetnessVibrancyIntrigueComplexity
Ripeness of Flavor
Balance
Overall Impression
Score
5
1555.565.55.555.56.5655.5
6
2887.5887.57.587.5878
7
37.57.57.57.57.577777.573
8
47.57.57.587.57.57.587.57.576
9
50
10
11
Roaster Score
75.7
12
13
Notes:
14
Cup 1: walnut, cream, milk chocolate. Cup 2: bergamot, apricot, jasmine. This is a stunning coffee. Cup 3: black currant, blackberry, floral, white grapefruit. Cup 4: blueberry, strawberry, acai, floral.
15
16
17
18
Roaster ID
Cupping Date
Roast Date
19
16002
20
21
Coffee
Clarity of Flavor
CleanlinessBrightnessSweetnessVibrancyIntrigueComplexity
Ripeness of Flavor
Balance
Overall Impression
Score
22
17.5777777.57.57771.5
23
255.5665.55.55.5665.556.5
24
36.56666.5666.56661.5
25
40
26
50
27
28
Roaster Score
63.2
29
30
Notes:
31
Cup 1: blueberry pie, fresh cream, milk chocolate, tasty and clean natural. Slightest hint of astringency in the finish but it's very clean overall. Cup 2: black walnut, tangerine, slightly bready. Cup 3: black currant, sweet tobacco, molasses. Nice darker roast of a Kenyan. Not my first choice for a profile, but this is well done. Send one of these to Peter Giuliano. I have a feeling he'd really enjoy this coffee.
32
33
34
35
Roaster ID
Cupping Date
Roast Date
36
16003
37
38
Coffee
Clarity of Flavor
CleanlinessBrightnessSweetnessVibrancyIntrigueComplexity
Ripeness of Flavor
Balance
Overall Impression
Score
39
17.57.577.57.57.57.587.57.575
40
27.57.577.57777.57772
41
37.57.57.577.57.577.57.57.574
42
476.577.577777770
43
50
44
45
Roaster Score
73.7
46
47
Notes:
48
Cup 1: clean blueberry, acai, floral. Killer natural. Cup 2: big ole cup of tomato soup. It's got some black currant in the back too. Not my favorite flavor profile, but our people will dig it so I'm scoring it a little higher. Cup 3: meyer lemon, pineapple, mixed berry. Another killer natural. Cup 4: tangerine, tart cherry, vanilla, drying in the finish.
49
50
51
52
Roaster ID
Cupping Date
Roast Date
53
16004
54
55
Coffee
Clarity of Flavor
CleanlinessBrightnessSweetnessVibrancyIntrigueComplexity
Ripeness of Flavor
Balance
Overall Impression
Score
56
17777.577.57.577771.5
57
27.57.57.57.57.57.57.57.57.57.575
58
387.57.587.57.57.587.57.576.5
59
40
60
50
61
62
Roaster Score
74.3
63
64
Notes:
65
Cup 1: black currant, lemon, cherry. Cup 2: rose, pink lemonade, lime. Cup 3: even bigger black currant, molases, cherry.
66
67
68
69
Roaster ID
Cupping Date
Roast Date
70
16005
71
72
Coffee
Clarity of Flavor
CleanlinessBrightnessSweetnessVibrancyIntrigueComplexity
Ripeness of Flavor
Balance
Overall Impression
Score
73
17.577.57.57.57.57.57.57.57.574.5
74
26.576.56.56.56.56.56.56.56.565.5
75
365.55.55.55.55.55.5555.554.5
76
47777.5776.577770
77
577776.56.56.577768.5
78
79
Roaster Score
71
80
81
Notes:
82
Cup 1: sugared grapefruit, tart cherry, rose hip, hibiscus. Cup 2: cherry limeade, drying, sugarcane. Cup 3: tart cherry, cranberry, lime. Lotsa acid. Cup 4: walnut, chocolate, cream, apple. Cup 5: nutty, grape, cream, cherry.
83
84
85
86
Roaster ID
Cupping Date
Roast Date
87
16006
88
89
Coffee
Clarity of Flavor
CleanlinessBrightnessSweetnessVibrancyIntrigueComplexity
Ripeness of Flavor
Balance
Overall Impression
Score
90
16.56.56.56.5666.56.56.56.564
91
26.56.56.56.576.56.56.56.56.565.5
92
36.57776.56.5777768.5
93
40
94
50
95
96
Roaster Score
66
97
98
Notes:
99
Cup 1: Red apple, nougat, marzipan. Cup 2: red apple, lemon grass, cherry. Cup 3: marzipan, orange, nougat.
100
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