Classic Sourdough-Kevin

	A	B	C	D	E	R	S	T	U	V	W
1	CLASSIC (yayaya)
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4	Ingredients	GET THAT BREAD !!!	GET THAT BREAD !!!	GET THAT BREAD !!!	GET THAT BREAD !!!	Bakers' %	1 Loaf	2 Loaves	4 Loaves	8 Loaves	16 Loaves
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6	No 4	300.00%	300	400		75%	390.63	781.25	1,562.50	3,125.00	6,250.00
7	Wholemeal	0	150	50		25%	18.23	260.42	520.83	1,041.67	2,083.33
8	Other Flour	0	0			0	0.00	0.00	0.00	0.00	0.00
9	Salt	45	12	12		2%	10.42	20.83	41.67	83.33	166.67
10	Water	578	350	265		60.00%	312.50	625.00	1,250.00	2,500.00	5,000.00
11	Levain	209	150	200		30.00%	156.25	312.50	625.00	1,250.00	2,500.00
12	Poolish	0
13	Sweetener	0				0.00%
14	Spices	0				0.00%
15	Inclusions	0	1.5			0.00%
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17	True Flour %	450				89%	460.94	921.88	1,843.75	3,687.50	7,375.00
18	True Hydration %	65				30%	156.25	312.50	625.00	1,250.00	2,500.00
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20	Total Dough Weight ::::::,,		15000			192%	1,000.00	2,000.00	4,000.00	8,000.00	16,000.00
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22	Grams Per Part						5.21	1,041.67	2,083.33	4,166.67	8,333.33
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25	Levain Bread Flour %					45%
26	Levain WW Flour %					5%
27	Levain Hydration %	100				100%
28	Levain Mature Starter %	50				25%
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