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Style:Key
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Beer Name:ABV = Alcohol by VolumeAA = Alpha Acids
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Beer Style/Category:
ABW = Alcohol by WeightAAU = Alpha Acid Units
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Brewer(s):S.G. = Specific GravityIBU = International Bittering Units
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Recipe Source:O.G. = Original GravityEstSG = Estimated Specific Gravity
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Date:F.G. = Final GravityGU = Gravity Units
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gr = grain
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Specifications:Efficiency EstFormulas
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Total Batch Volume:
Gravity Units = (O.G. -1)*1000*Volume
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Original Gravity:Predicted Final Gravity = ((O.G. - 1)*(1-Attenuation%)) + 1
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Final Gravity:ABV = O.G. – F.G / 7.5
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Assumed Efficiency:
ABW = ABV * 7.5
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Yeast Attenuation:
F.G. = 1 - Attenuation as Decimal * GU
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Pre-Boil Volume:Evaporation % =100 - (postboil vol x 100 -;- preboil vol)
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Pre-Boil Gravity:EstSG = PreBoil SG in GU * PreBoil Vol / PostBoil Vol
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Boil Duration:Strike tmp = .2 / ration * msh tmp – gr tmp + msh tmp
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Post-Boil Volume:Ex Strke tmp = (.2 / 1.25)(152 – 70) + 152 = 165.12 F
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ABV:AAU = Hop Weight * A.A. %
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Mash:Scaling Hops = AAU / AA
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Mash Type:Scaling Ex. Recipe Calls ½ oz 8.1% you have 5.4%.
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Total Grain Weight:.5 * 8.1 = 4.05 AAU
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Grain/Water Ratio:y * 5.4 = 4.05 | y = 4.05 / 5.4 | y=.75 oz of 5.4
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Strike Volume/Temp.:Bitterness Ratio = IBUs / O.G.
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Mash Temp./Duration:Degress Plato = S.G. / 4
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Additional Step Temp./Duration/Vol.:Recipe Total Gravity = GU * Batch Volume (5.5Gal)
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Additional Step Temp./Duration/Vol.:Efficiency = O.G. GU / Grain Potential GU
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Actual Efficiency:(EstSG)GU After Boil = Preboil GU * Preboil Volume / Ending Boil Volume
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GU Adj w/Extrct = Target GU - Preboil GU / Extrct GU per LB per Gal (Light DME=44)
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Fermentation:
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StageVesselTemp.DateGravity
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Primary:
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Racked:
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Racked:
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Bottle/Keg
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Date:
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Carbonation Level:
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Priming Method:
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Notes:
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