Cooks' Symposium Classes 2017
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Cooks' Symposium Class Schedule
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Track Theme:Historic Geographic TrackMisc. Cool StuffBeveragesNew Cooks' TrackFun with fire!
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TimeClassroom #1Classroom #2Classroom #3Classroom #4Kitchen Outside/Fire
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10 am to 11 amThe History of Japanese Tea and Tea CeremoniesMedieval Kitchen MedicineHistory of Brewing in Medieval EnglandCooking on & Caring for Cast IronReserved for Lunch PrepNow We're Cooking With Fire! (Part 1)
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11 am to noonPeriod New World CuisineHistory of English BaconHistorical Brewing
Finding Good Resources
Now We're Cooking With Fire! (Part 2)
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Noon to 1 pm Lunch BreakNow We're Cooking With Fire! (Part 3)
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1 pm to 2 pmFoods of Medieval Passover Seders in Ashkenazi Europe (class runs to 2:30)Baking Bread I - Mixing the Dough (limit of 5 hands-on participants)Dry-Site BrewingCarving for Period PresentationExperiments in Viking Age Cooking (runs to 3pm)
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2 pm to 3 pmFood from Cracked Grains (class begins at 2:30 and runs to 4pm)Adding Flair to Your FeastTeas & Tinctures: Medieval Cures for Common AilmentsPack a Period LunchMaking Salami From Scratch
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3 pm to 4 pmFood from Cracked Grains (runs to 4:00)Bacon 101Medieval SyrupsFeast is More Than CookingMaking Mustard!Baking Bread II - Over the Fire (runs to 4:30)
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4 pm to 5 pmViking Age Feast and Cooking GearRaise a Coffin: Pie Crust Without a PanBeginning All Grain Brewing16th Century Turkish Sweets Cancelled, sorry
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5:15 PM -- Court --
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6:15 PMDinner/potluck
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CLASSES ARE SET IN THE TIMES AND ROOMS THEY PLAN TO BE IN THE DAY OF THE EVENT! :)
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(Class descriptions can be found on the 2nd tab...click at the bottom of the page)
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Schedule
Class Descriptions