Barrel 3: Wheatwine

	A	B	C	D	E	F	G	H	I	J	K	L	M	N
1	Sign-ups
2	Name	Email	Participating in bulk buy Yes No		Paid for bulk buy Yes N/A		Brew Date	OG	Volume (gal)	FG	ABV	Full keg dropoff	Empty keg droppoff	Finished beer received
3	Joshua Whitman	jewhitman47@gmail.com					1/16/2025	1.086	4.41	1.015	9.6%
4	Greg Alstetter and Tim Prescott	galtstet@yahoo.com; tallguy18848@yahoo.com					11/15/2025	1.092	4.75	1.011	11.1%
5	Kyle Murphy	k.murph88@gmail.com					11/29/2025	1.104	4.75	1.024	11.1%
6	Kyle Murphy	k.murph88@gmail.com					3/14/2026	1.100	5	1.016	11.6%
7	Glen Forneris	gforneri@gmail.com					1/10/2026	1.100	5.625	1.016	11.6%
8	Nash Moore	nashmoore23@gmail.com					1/17/2026	1.102	4.875	1.025	10.6%
9	Yvette Steyn	steyn.yvette88@gmail.com					1/2/2026	1.094	4.375	1.020	10.1%
10							Total	1.097		1.018	10.86%
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13	Recipe			Directions and Goals				Barrel
14	Grain	Hops	Adjuncts		ABV:	10.3		Date into barrel	Date out of barrel
15	11# 8oz white wheat malt	1 oz of 12%AA Magnum @ 60 min (28.5 IBU)	Honey/DME/Sugar in boil only if you miss OG		OG:	1.096		3/31/2026	7/31/2026	12/16/2026
16	4# pale two-row malt	1 oz of 12%AA Nelson Sauvin @ 15 min (13.4 IBU)			FG:	1.021		Months Aged:	4.010958904	8.549879733
17	2# vienna malt	2 oz Motueka @ 0 min	Yeast		SRM:	12		Barrel Type:	25 gallon Silver Tree bourbon, #3 char
18	14oz briess honey malt		3-4 packs BRY-97 or 3.24L starter with 11.22oz DME		IBU:	42
19	12oz C40				Batch size:	5.4 gal in fermenter
20	6oz C60		Other		Water Chemistry:	Target 81 Ca, 10 Mg, 18 Na, 110 Cl, 55 SO4 (ppm)
21	1# rice hulls unless you are a man like Greg		yeast nutrient				CU water (gal)	KMeta (g)	Gypsum (g)	CaCl2 (g)	Lactic acid (mL)	(g)
22			whirlfloc			Mash	8.15	0.29	2.3	3.95	10	12.09
23						Sparge	1.37	0.05	0.42	0.73	1.37	1.66
24						Total	9.52	0.33	2.72	4.68	11.37	13.75
25					pH:	5.5 in mash/sparge
26					Mash:	protein rest 15 min @ 132F
27						beta rest 15 min @ 147F
28						alpha rest 75 min @ 155F
29						mashout 15 min @ 168F
30					Boil Time:	90 min
31					Fermentation Temp:	66F for 7 days, 70F for 7 days
32					Brewhouse efficiency:	70%
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