Barrel 3: Wheatwine

	A	B	C	D	E	F	G	H	I	J	K	L
1	Sign-ups
2	Name	Email	Participating in bulk buy Yes No		Gallons brewing	Paid for bulk buy Yes N/A		Brew Date	Full keg dropoff	Empty keg droppoff	Finished beer received
3	Kyle Murphy	k.murph88@gmail.com			5
4	Joshua Whitman	jewhitman47@gmail.com			5			11/29/2025
5	Nash Moore	nashmoore23@gmail.com			5
6	Glen Forneris	gforneri@gmail.com			5
7	Yvette Steyn	steyn.yvette88@gmail.com			5
8	Greg Alstetter and Tim Prescott	galtstet@yahoo.com tallguy18848@yahoo.com			5			11/15/2025
9				Total:	30
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12	Recipe			Directions and Goals				Barrel
13	Grain	Hops	Adjuncts		ABV:	10.3		Date into barrel	Date out of barrel
14	11# 8oz white wheat malt	1 oz of 12%AA Magnum @ 60 min (28.5 IBU)	Honey/DME/Sugar in boil only if you miss OG		OG:	1.096
15	4# pale two-row malt	1 oz of 12%AA Nelson Sauvin @ 15 min (13.4 IBU)			FG:	1.021		Months Aged:	0
16	2# vienna malt	2 oz Motueka @ 0 min	Yeast		SRM:	12		Barrel Type:	25 gallon Silver Tree bourbon, #3 char
17	14oz briess honey malt		3-4 packs BRY-97 or 3.24L starter with 11.22oz DME		IBU:	42
18	12oz C40				Batch size:	5.4 gal in fermenter
19	6oz C60		Other		Water Chemistry:	Target 81 Ca, 10 Mg, 18 Na, 110 Cl, 55 SO4 (ppm)
20	lots of rice hulls unless you are a man like Greg		yeast nutrient				CU water (gal)	KMeta (g)	Gypsum (g)	CaCl2 (g)	Lactic acid (mL)	(g)
21			whirlfloc			Mash	8.15	0.29	2.3	3.95	10	12.09
22						Sparge	1.37	0.05	0.42	0.73	1.37	1.66
23						Total	9.52	0.33	2.72	4.68	11.37	13.75
24					pH:	5.5 in mash/sparge
25					Mash:	protein rest 15 min @ 132F
26						beta rest 15 min @ 147F
27						alpha rest 75 min @ 155F
28						mashout 15 min @ 168F
29					Boil Time:	90 min
30					Fermentation Temp:	66F for 7 days, 70F for 7 days
31					Brewhouse efficiency:	70%
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