ABCDEFGHIJKLMNOPQRSTUVWXYZ
1
Inputs
2
Starter to use (g)144
3
Desired total flour (g)
980
This is exactly TPL's beginner's recipe, just reproduced here and a math error corrected.
4
Desired Salt (%)2.00%
5
Desired Hydration (%)
78%
6
Whole Wheat (%)15%
7
Other (%)5%
8
Starter Hydration (%)
100%
9
Starter Whole Wheat
50%
10
11
Computed
12
Starter Water (g)72
13
Starter Total Flour72
14
Starter White Flour36
15
Starter WW Flour36
16
Starter Water (%)50%
17
Desired Added Flour (g)928
18
White Flour (%)80%
19
20
21
RecipeTotalAutolyseMixing
22
Starter (g)1440144
23
White Flour (g)7487480
24
Whole Wheat Flour (g)1111110
25
Other Flour (g)49490
26
Water (g)69264052
27
Salt (g)20020
28
29
Total Weight:17641548216
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
very stick, but it worked well
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100