Ice Cream Freezing Point Depression Calculator
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1
Modified
2
AmountWeightFatCarbohydrateProteinAshNon Fat Milk SolidsPercent weight from fat% NFMSSucrose EquivalenceWaterWater %
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Heavy Cream2cups476g176g14g10g2.2g26g36.97%5.46%2.00%274g38.67%
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Half and Half0cups0g0g0g0g0g0g0.00%0.00%0.00%0g0.00%
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Milk, whole, 3.25% milkfat0cups0g0g0g0g0g0g0.00%0.00%0.00%0g0.00%
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Almond Milk, unsweetened0cups0g0g0g0g0.00%0.00g0.00%
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Egg, whole, raw, fresh2large100g9.88g0.82g12.76g0.86g9.88%75.72g10.69%
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Sugars, granulated [sucrose]0cups0g0g0g0g0g0.00%0.00%0g0.00%
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Truvia2tbsp26g0g0g0g0g0.00%10.27%0.00%
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Salt0.5tsp3.04g0g0g0g3.03g0.00%2.53%0.00625g0.00%
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Xanthan Gum0tsp0g0g0g0g0g0.00%0.00%
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Butter0cups0g0g0g0g0g0.00%0g0.00%
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Cocoa, dry powder, unsweetened0.3333333333cups28.66666667g4g16.66666667g5.666666667g1.666666667g13.95%0.87g0.12%
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Baking chocolate, unsweetened, squares2oz58g30.32g17.14g7.47g2.11g52.27%0.79g0.11%
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Vanilla extract1tsp4.33g0g0.54g0g0.01g0.00%1.56%2.27g0.32%
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Glycerol/Glycerin2tsp12.6g0g10.00g0g0.00%6.58%0.00%
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Fibersol0g0g0g0.00g0g0.00%0.00%0g0.00%
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708.64 g 220.19 g 59.17 g 35.89 g 9.88 g 26.00 g31.07%3.67%22.94% 353.65 g49.91%
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g sucrose / 100g water 45.97
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FPDSE 2.85 ⁰C
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FPDSA 0.17 ⁰C
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FPD 3.02 ⁰C
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Fibersol %0.00%
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Original
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AmountWeightFatCarbohydrateProteinAshNon Fat Milk SolidsPercent weight from fat% NFMSSucrose EquivalenceWaterWater %
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Heavy Cream1cup238g88g7g5g1.1g13g36.97%5.46%0.71%137g13.77%
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Half and Half0cups0g0g0g0g0g0g0.00%0.00%0.00%0g0.00%
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Milk, whole, 3.25% milkfat1.5cups366g12g19.5g12g2.55g31.5g3.28%8.61%1.73%322.5g32.41%
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Almond Milk, unsweetened0cups0g0g0g0g0.00%0.00g0.00%
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Egg, whole, raw, fresh2large100.00g9.88g0.82g12.76g0.86g9.88%75.72g7.61%
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Sugars, granulated [sucrose]1cup200g0g200g0g0g0.00%20.10%0.1g0.01%
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Truvia0tbsp0g0g0g0g0g0.00%0.00%0.00%
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Salt0tsp0.00g0g0g0g0.00g0.00%0.00%0g0.00%
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Xanthan Gum0tsp0g0g0g0g0g0.00%0.00%
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Butter0cups0g0g0g0g0g0.00%0g0.00%
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Cocoa, dry powder, unsweetened0.3333333333cups28.66666667g4g16.66666667g5.666666667g1.666666667g13.95%0.87g0.09%
43
Baking chocolate, unsweetened, squares2oz58g30.32g17.14g7.47g2.11g52.27%0.79g0.08%
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Vanilla extract1tsp4.33g0g0.54g0g0.01g0.00%1.11%2.27g0.23%
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Glycerol/Glycerin0tsp0g0g0.00g0g0.00%0.00%0.00%
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Fibersol0g0g0g0.00g0g0.00%0.00%0g0.00%
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995.00 g 144.19 g 261.67 g 42.89 g 8.30 g 44.50 g14.49%4.47%23.65% 539.25 g54.20%
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g sucrose / 100g water 43.63
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FPDSE 2.70 ⁰C
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FPDSA 0.20 ⁰C
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FPD 2.89 ⁰C
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Fibersol %0.00%
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Ben's Choc
Butter Pecan
Sweet Cream Base 1
Leighton (1927)