| A | B | C | D | E | F | G | |
|---|---|---|---|---|---|---|---|
1 | updated: 7/22 | OFFICE USE ONLY: | Pick up Checklist: (office) | Prep Start time: ___________ (Prep night before) | |||
2 | _____ BUTTER CREAM (if necessary) *three 4 oz container/half dozen | ||||||
3 | _____ Story Card(s) | ||||||
4 | Receipt no: _________ | _____ BAKERY INSTRUCTIONS | |||||
5 | ____ pick up on calendar | _____ Taped: Bottom, sides & opening | |||||
6 | ____ prep on calendar | ______ Parchment between layers (ziploc for frozen items) | |||||
7 | ____ receipt emailed to customer | ______ ***if requested: Cookies Individually wrapped with Story Card | |||||
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10 | Carefully Crafted By Capable Hands | Pick up address: | 121 W. Wesley, Wheaton | ||||
11 | My Half, non-profit kitchen, providing opportunity for local women overcoming hardship | AMOUNT PAID IN FULL: | __________ | *no deposits please | |||
12 | INSTRUCTIONS | ||||||
13 | 1. Fill out quanity/amounts column(s) below. **May need 3-5 days lead time for large orders. | ||||||
14 | 2. Fill out payment information AND Pick up date/time | ||||||
15 | 3. Download form as PDF and email form to: myhalfoperations@gmail.com (Please call if you do not receive confirmation of order within 24 hours 630-800-HALF) | ||||||
16 | QUESTIONS? call management at 1-630-800-HALF | ||||||
17 | FIRST NAME: ___________________________________________________ | Today's Date: ______________ | PICK UP DATE: | ________ | |||
18 | PICK UP TIME: | ________ | |||||
19 | EMAIL: _________________________________________________ | PHONE: ________________________ | |||||
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21 | ITEM | DESCRIPTION | EACH | Items per order | Quantity (# of orders) | TOTAL ($) | |
22 | Cinnamon Rolls | 1/2 DOZEN FROZEN: (Large) RAW/UNCOOKIED *includes Buttercream frosting (contains nuts) | $22.00 | 6 (1/2 dozen) | $0.00 | ||
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24 | Brown Butter Rice Crispy treats | Large 3x3 *seasonal (call for inquiries) | $25.99 | 1 dozen | 0 | ||
25 | Scones | (Spring-summer: Lemon-ginger; Fall-winter: Brown Sugar Cinnamon) Half Dozen (6) | $18.00 | 6 (1/2 dozen) | $0.00 | ||
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28 | English Muffin Bread Loaf *best seller | 1 Loaf= 12 slices. (2 for $22) | $15.99 | $0.00 | |||
29 | 2 for $22 | ||||||
30 | COOKIES (Large) | Salted Chocolate Chip | $36.00 | 12 (1 dozen) | $0.00 | ||
31 | $0.00 | ||||||
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33 | Espresso Brownie Bites Fairtrade cocoa powder and chocolate chips. These one of a kind brownies, with just a hint of espresso, will be a guaranteed hit. | 5 bites per bag *seasonal (call for inquiries) | $18.00 | 6 (1/2 dozen) | $0.00 | ||
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35 | HAM + SPINACH QUICHE | Whole/8 slices: with ham, spinach and feta cheese- FROZEN ONLY | $25.99 | $0.00 | |||
36 | |||||||
37 | EMPANADAS (Sold by the half dozen) | $0.00 | |||||
38 | $0.00 | ||||||
39 | AVAILABLE FROZEN ONLY: Ham and 4 Cheeses. *half dozen | $18.00 | 6 (1/2 dozen) | $0.00 | |||
40 | AVAILABLE FROZEN ONLY: Latin Beef *half dozen | $18.50 | 6 (1/2 dozen) | $0.00 | |||
41 | AVAILABLE FROZEN ONLY: Egg and 4 Cheeses. *half dozen | $18.00 | 6 (1/2 dozen) | $0.00 | |||
42 | Subtotal | ||||||
43 | CC No: ______________________________________________ EXP: _____________ CSV:_________ Zip Code: __________ | ||||||
44 | Signature:_______________________________ | Donation to My Half | |||||
45 | SalesTax (8%) | ||||||
46 | QUESTIONS? call management at 1-630-800-HALF | TOTAL AMOUNT DUE: | OFFICE: INCLUDE BAKERY INSTRUCTIONS | ||||
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