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Jerusalem Reunion Food Sign-up3/243/243/24
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Tasks# vols neededVolunteers
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Wednesday
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Take fish out of the freezer - 4:30 PM1
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Thursday
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Cut fish - 4:30 PM2
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Friday
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Bring up griddle, fryers, cardboard, table and set up outside - 9:00 AM6Joe BaileyClay GallagherClay Gallagher
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Tony RavlichJoe BaileyJoe Bailey
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Fry fish first pass - 10:00 AMAgripino MagbitangAgripino MagbitangAgripino Magbitang
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Scott FierMike ValerioMike Valerio
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Steve MartinezLance PereiraLance Pereira
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Grill Fish - Start 4:30 PMDavid BallaschMicole SkerticDavid Ballasch
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Micole SkerticTom Sales
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Hall table setup: number, placemat, utensils, beverage, sauces - 2:00 PM2Joe BaileyMicole SkerticBob Brown
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John HumphreySteve MartinezBruce Warner
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Scott FierTony Ravlich
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Micole Skertic/Bob Brown
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Prep batter, boats - 9:00 AM6Joe BaileyClay GallagherClay Gallagher
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Prep coleslaw, tartar sauce, prepare cabage/cilantro mix, cookies in bag - 10:00 AM
John JimenezJoe BaileyJoe Bailey
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Plate fried fish, chips, coleslaw, tartar sauce, lemon wedge, cookie - 5:00 to 6:30 PM
Lance IshmaelJohn Jimenez
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Plate tacos, rice and sauces, lime wedge, cookie Dwain Suffecool
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Dwain SuffecoolLuci Vees
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Start Food Service. Order taking-youth, supervisor, bus tables - 5 PM8Robert CasillasSteve MartinezClay Gallagher
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Ticket and menu cashier - 4:30 to 6:302Tim BowmanJohn AbbateBruce Warner
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Yong BowmanAlan Berryjohn abbate
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Cleanup/washing as needed - 4:00 to 8:00 PM4Mike ValerioMicole SkerticClay Gallagher
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Tim BowmanSteve MartinezMike Valerio
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Yong BowmanAlan BerryEric Johnson
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Micole SkerticDarrell Plauche
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Clean Fryers on Saturday - 6:005Frank Sarkees
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