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CERTIFICATE TERM 1- 2015
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CERTIFICATE III IN CULINARY ARTS
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Term 1, 2015
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TimeSundayMondayTuesdayWednesdayThursday
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SubjectLecturer
Room
SubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoom
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1600 - 1800Culinary Arts PracticalCulinary Arts PracticalFood Safety and SanitationZeenath1Introduction to NutritionShaanee1Culinary Arts Practical
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1800 - 2000Culinary Arts PracticalCulinary Arts PracticalCulinary Arts Practical
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1700 - 2300Culinary Arts PracticalCulinary Arts PracticalCulinary Arts Practical
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* First aid and firefighting module will be covered as a block, will inform later on the status of the module
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CERTIFICATE III IN PATISSERIE
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Term 1, 2015
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TimeSundayMondayTuesdayWednesdayThursday
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SubjectLecturer
Room
SubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoom
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1600 - 1800Pattiserie PracticalPattiserie PracticalFood Safety and SanitationZeenath1Pattiserie Practical
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1800 - 2000Pattiserie PracticalPattiserie PracticalPattiserie Practical
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1700 - 2300Pattiserie PracticalPattiserie PracticalPattiserie Practical
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* First aid and firefighting module will be covered as a block, will inform later on the status of the module
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CERTIFICATE III IN FOOD AND BEVERAGE OPERATIONS
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Term 1, 2015
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TimeSundayMondayTuesdayWednesdayThursday
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SubjectLecturer
Room
SubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoom
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0810 - 1000FrenchMusliha2
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1010 - 1200Intro to F&B ServiceNasra3
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B R E A K
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1310 - 1500FnB OpsNasraMOCK BAR (3rd Floor)Biz CommRifga2FnB OpsNasraMOCK BAR (3rd Floor)
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1600 - 1800Beverage ServiceNasra3Food Safety and SanitationZeenath1
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* First aid and firefighting module will be covered as a block, will inform later on the status of the module
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CERTIFICATE III IN FRONT OFFICE
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Term 1, 2015
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TimeSundayMondayTuesdayWednesdayThursday
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SubjectLecturer
Room
SubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoom
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0810 - 1000IHTIAnil1FrenchMusliha4
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1010 - 1200FDO (Theory) G1Faisal7FDO (Theory) G2Faisal7FDO (Pract) G2Faisal1Biz Comm(G1) Biz Com (G2)Rifga Nadhyma1Safety and SecurityHassan Ali4
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B R E A K
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1310 - 1500FDO (Prac) G1Faisal1WTGShany1FDO (Prac) G2Faisal1JapaneseYasu7
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1800 - 2000English(GR1) Saroj4Chinese
Ray 1English(GR2) Saroj1
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* First aid and firefighting module will be covered as a block, will inform later on the status of the module
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CERTIFICATE III IN HOUSEKEEPING OPERATIONS
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Term 1, 2015
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TimeSundayMondayTuesdayWednesdayThursday
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SubjectLecturer
Room
SubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoom
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0810 - 1000FrenchMusliha2IHO(GR 1) Practical FaisalDEMO ROOM 5th floorSafety and SecurityHassan2IHO(GR 2) Practical FaisalDEMO ROOM 5th floor
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1010 - 1200IHO TheoryShiru3CPEShiru2HPHSShiru2Laundry OpsShiru2
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B R E A K
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1310-1500Biz CommRifga2JapaneseYasu2
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1600 - 1800ChineseRay3
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1800 - 2000English Saroj2
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* First aid and firefighting module will be covered as a block, will inform later on the status of the module
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CERTIFICATE III IN TOUR GUIDING
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Term 1, 2015
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TimeSundayMondayTuesdayWednesdayThursday
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SubjectLecturer
Room
SubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoomSubjectLecturerRoom
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1600- 1800IHTIAnil2Chinese
Ray 3ETGLSShany2
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1800 - 2000Culture and HeritageRifga2English Saroj3WTGShany3Biz CommRifga1
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* First aid and firefighting module will be covered as a block, will inform later on the status of the module
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WTGWorking as a Tour GuideFDOFront Desk Operation
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ETGLSEffective Tour Guide Leadership SkillsIHOIntroduction to Housekeeping Operations
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IHTIIntroduction to the Hospitality and Tourism IndustryHPHSHygienic Practices for Hospitality Services
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Biz CommBusiness Communication-Foreign Language (French / Japanese / Chinese)
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CPEClean Premises and Equipment
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Fisrt Aid and Fighting
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