261 - American Amber - Google Sheets

	A	B	C	D	E	G	H	I	J	K
1	Batch #	261		Date	3-7-21	Estimated			Measured
2	Name					Pre	1.048		Pre	1.05
3	Style	American Amber				OG	1.057		OG	1.058
4	Yeild (gal)	5		Boil	60	FG	1.016		FG	1.01
5	SRM	15		IBU	34	ABV	5.5		ABV	6.4
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7	Water					Fermentation
8	Additions				Amt (g/ml)	Primary
9						Time (Days)			Temp
10						12			68 --> 71
11						Secondary
12						Time (Days)			Temp
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15	Fermentables					Yeast
16	Type				Amt (lbs.)	Type		K-97
17	2-Row				11	# Packs		1
18	Munich				1
19	Crystal 110 (DRC)				1	Mash Schedule
20						Amount (gal)
21						Rest Temp		154
22						Time		60
23						Sparge Amt		NA
24						Sparge Temp
25
26	Hops					Package
27	Type		Amt (oz)	AA%	Time	Keg Date		3-19-2021
28	Pekko		0.45	17.4	60	Bottle Date
29	Azacca		1	11.5	5
30	Cascade		1	5.7	5	Notes
31	Azacca		1		DH5	Dry Hopped: 3-12-2021 F06 K09
32	Galaxy		1		DH5
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