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1 | Timestamp | Nama Program | KPI | Tarikh mula | Masa mula | Tarikh tamat | Masa tamat | Jumlah Peserta Dalam Negara | Jumlah Peserta Luar Negara | TEMPAT | Maklumat Tambahan (Cth: Jabatan, Pensyarah terlibat) | BERITA RINGKAS AKTIVITI (PELAJAR PERLU MEMBUAT LAPORAN/RUMUSAN/ARTIKEL UNTUK SETIAP PROGRAM YANG DIJALANKAN BERSERTA GAMBAR - CONTOH SEPERTI DIBAWAH) | CONTOH : BERITA RINGKAS AKTIVITI | ||||||||
2 | 2/21/2023 17:10:00 | INTERNATIONAL SYMPOSIUM ON FOOD INNOVATION (ISFI 2023) | 2/13/2023 | 2/14/2023 | Mini Auditorium, Office of the Deputy Vice Chancellor (Research & Innovation), UPM | ||||||||||||||||
3 | 3/13/2023 14:21:47 | Program ‘Invited Lecture Series: Wonders of Functional Foods’ (subjek FST5109 (Biokimia Makanan Lanjutan) | 1/6/2023 | 1/6/2023 | 158 | 9 | Dilaksanakan secara hibrid: i) Dalam talian melalui aplikasi Zoom ii) Fizikal di BKS 1, Food 5 | JABATAN SAINS MAKANAN | |||||||||||||
4 | 3/13/2023 14:24:34 | FSM3208 (Pemakanan dalam Perkhidmatan Makanan) (SULAM) | Servis Komuniti (SULAM) | 1/18/2023 | 1/18/2023 | 80 | - | Sekolah Menengah Kebangsaan Dato’ Abu Bakar Baginda (SMKDABB), Kampung Dato’ Abu Bakar Baginda, Sepang, Selangor. | JABATAN SAINS MAKANAN | ||||||||||||
5 | 3/13/2023 14:27:31 | ‘Workshop on Basic Cell Culture Technique’ | 3/31/2022 | 3/31/2022 | 14 | - | Secara dalam talian (Zoom) untuk sesi pagi bermula jam 8.30 hingga 12.00 tengah hari, dan secara bersemuka untuk sesi pagi di Makmal Pengajaran MSKK di Food 1. | JABATAN SAINS MAKANAN | |||||||||||||
6 | 3/13/2023 14:30:17 | “Food Analysis Training 2022" | Jaringan Industri | 9/6/2022 | 9/9/2022 | 54 | Makmal Biokimia Makanan di Food 3 | JABATAN SAINS MAKANAN | |||||||||||||
7 | 3/13/2023 14:37:46 | Seminar Dalam Talian ‘Food Science Seminar – Future Foods Inspired by Traditional Foods' | Jaringan Industri | 9/30/2022 | 9/30/2022 | 143 | 7 | Atas talian | JABATAN SAINS MAKANAN | ||||||||||||
8 | 3/13/2023 14:42:18 | Kursus ‘Aroma Analysis - Tool for Sustainability And Food Security’ | Jaringan Industri | 12/7/2022 | 12/7/2022 | 112 | - | Aplikasi Zoom | JABATAN SAINS MAKANAN | ||||||||||||
9 | 3/13/2023 14:50:21 | ‘MIFT NATIONAL STUDENT COMPETITION 2023’ | 8/5/2023 | 8/6/2023 | 8 | - | Monash University | JABATAN SAINS MAKANAN | |||||||||||||
10 | 3/13/2023 15:09:56 | Invited Lecture Series: Wonders of Functional Foods | Jaringan Industri | 1/6/2023 | 9:30:00 AM | 1/6/2023 | 11:30:00 AM | 159 | 8 | BKS 1 dan Zoom (Hibrid) | Jabatan Sains Makanan | ||||||||||
11 | 3/13/2023 15:11:26 | 4th Workshop on Basic Food Microbiology | Jaringan Industri | 3/1/2023 | 8:00:00 AM | 3/2/2023 | 5:00:00 PM | 11 | 0 | Makmal Mikrobiologi Makanan | Jabatan Sains Makanan | ||||||||||
12 | 3/13/2023 15:17:55 | Food Science and Technology Undergraduate Colloqium (FoSTUC) 2023 | 2/27/2023 | 8:00:00 AM | 2/28/2023 | 1:00:00 PM | 50 | 0 | Zoom | Jabatan Sains Makanan, FSTM dan UMT | |||||||||||
13 | 3/22/2023 14:23:59 | BENGKEL SWEET MANIA | World Food Day | 3/18/2023 | 9:00:00 AM | 3/18/2023 | 12:30:00 PM | 30 | - | Laman Mahasiswa, Food 1, | PROGRAM KEUSAHAWANAN MAKANAN | ||||||||||
14 | 3/23/2023 15:16:12 | BENGKEL PENYEDIAAN DOKUMEN SEMAKAN KURIKULUM-BSPMK | Semakan Kurikulum | 3/21/2023 | 10:00:00 AM | 3/21/2023 | 5:00:00 PM | 7 | - | BILIK JALAMAS | DR. AMIR AFFAN | ||||||||||
15 | 4/4/2023 13:31:34 | LAWATAN TEMASEK POLYTECHNIC | Mobiliti Pelajar | 3/22/2023 | 9:00:00 AM | 3/22/2023 | 12:30:00 PM | - | 37 | FOOD 8 CHILLING AND FREEZEING LABORATORY SFC | 2 - LECT; 35: STUDENTS | ||||||||||
16 | 4/4/2023 13:34:28 | LAWATAN PRINCE OF SONGKLA UNIVERSITY | Mobiliti Pelajar | 3/28/2023 | 2:00:00 PM | 3/28/2023 | 5:00:00 PM | - | 19 | FOOD 8 CHILLING AND FREEZING LABORATORY SFC | 3-LECT; 16-STUDENTS | ||||||||||
17 | 4/5/2023 | LAWATAN PRINCE OF SONGKLA (PSU) | Mobiliti Pelajar | 3/28/2023 | 2:00:00 PM | 3/28/2023 | 5:00:00 PM | - | 19 | 1. SFC 2. Food 8 | 3 pensyarah, 16 pelajar | ||||||||||
18 | 4/10/2023 8:47:02 | ANYONE CAN BE A FOODPRENEUR TALK | Keusahawanan | 3/25/2023 | 9:00:00 AM | 3/25/2023 | 12:30:00 PM | 120 | Zoom | ||||||||||||
19 | 4/10/2023 9:10:58 | KURSUS DIGITALISASI DAN PENGURUSAN SISTEM MAKLUMAT DALAM INDUSTRI PERKHIDMATAN MAKANAN (FSM4505) | Keusahawanan | 4/13/2023 | 10:00:00 AM | 4/13/2023 | 12:00:00 PM | BSCL 3, FOOD 5, FSTM UPM | subjek (FSM4505) | ||||||||||||
20 | 5/15/2023 10:16:21 | SAMBUTAN HARI RAYA FSTM | AKTIVITI PELAJAR | 5/10/2023 | 11:00:00 AM | 5/10/2023 | 4:00:00 PM | 300 | LAMAN MAHASISWA FSTM | ANJURAN FOSTECH DAN BAHEP | |||||||||||
21 | 5/23/2023 12:07:22 | 4mazing Fasting | Kesedaran Aspek Jaminan Makanan | 4/4/2023 | 10:00:00 AM | 4/4/2023 | 8:00:00 PM | 80 | - | Google Form + Instagram (@fstm.fostech) | Pelajar berkongsi pengalaman berpuasa seperti iftar buddies, juadah kegemaran, azam berpuasa, dan tips kekal sihat semasa bulan Ramadhan melalui media sosial. | ||||||||||
22 | 5/23/2023 12:11:14 | Food 4 Thought | Kesedaran Aspek Jaminan Makanan | 4/11/2023 | 10:00:00 AM | 4/11/2023 | 8:00:00 PM | 220 | Atas talian | Pelajar menjawab kuiz berkenaan makanan- makanan tradisi dan kebaikannya semasa Ramadhan | |||||||||||
23 | 7/5/2023 7:57:13 | Mobiliti Singkat King Mongkut Technology Institute, Thailand | Mobiliti Pelajar | 6/1/2023 | 8:00:00 AM | 6/30/2023 | 12:00:00 PM | 0 | 2 | FAKULTI SAINS DAN TEKNOLOGI MAKANAN | 1. Ms. Wannasiri Wannaporn 2. Ms. Chimpalee Ornnattha | ||||||||||
24 | 7/28/2023 11:53:22 | PROGRAM SULAM “HYGIENE4ALL” FST 3601 Kebersihan dan Sanitasi Makanan | SULAM | 7/14/2023 | 8:00:00 AM | 7/15/2023 | 5:00:00 PM | 200 | Astaka Budaya, Laman Sri Lanang, Kota Tinggi, Johor | Program SULAM oleh pelajar BSTM kohort 2021/2022 FST 3601 - 73 ORANG | |||||||||||
25 | 7/28/2023 11:57:00 | MIFT 13 th NATIONAL FOOD SCIENCE & TECHNOLOGY COMPETITON | PERTANDINGAN SAIND DAN TEKNOLOGI MAKANAN | 8/5/2023 | 8:00:00 AM | 8/6/2023 | 2:00:00 PM | 20 PELAJAR | MONASH UNIVERSITY | Empat pensyarah dan 20 pelajar- pertandingan sains dan teknologi makanan. Juara pertandingan ini akan mewakili Malaysia di peringkat ASEAN. | |||||||||||
26 | 10/3/2023 17:03:29 | TAKLIMAT FAKULTI SESI 2023/2024 | MINGGU PERKASA PUTRA | 10/3/2023 | 8:00:00 AM | 10/3/2023 | 4:30:00 PM | 137 | 1 | DKTM 1 | |||||||||||
27 | 10/20/2023 12:08:15 | New Semester Preparation | Kesedaran Aspek Persediaan Akademik Pelajar Menghadapi Semester Baharu | 10/9/2023 | 10:00:00 AM | 10/13/2023 | 8:00:00 PM | 527 | 0 | Platform atas Talian (Instagram @fstm.fostech & Google form) | Tiada | ||||||||||
28 | 10/24/2023 16:18:24 | FOODZANIA 2023/2024 | Orientasi Tahun 1 | 10/14/2023 | 8:00:00 AM | 10/22/2023 | 1:00:00 PM | 69 | - | Sosial Media & DKTM 1 | Pensyarah Terlibat : Dr.Ainul Zakiah Abu Bakar Beberapa Staff Bhep Terlibat | ||||||||||
29 | 1/3/2024 11:06:40 | BACELOR SAINS PENGURUSAN PERKHIDMATAN MAKANAN DENGAN KEPUJIAN | Keusahawanan | 1/7/2024 | 8:00:00 AM | 1/7/2024 | 12:00:00 PM | 50 | 0 | FSTM | |||||||||||
30 | 1/3/2024 12:17:17 | 2nd WORKSHOP ON CAREER GUIDE 2024 | Jaringan Industri | 1/6/2024 | 9:00:00 AM | 1/6/2024 | 4:00:00 PM | 50 | - | BILIK KULIAH SISWAZAH 1&2, FOOD 5 ,FAKULTI SAINS DAN TEKNOLOGI MAKANAN | speaker: Prof.Madya Dr.Nik Iskandar Putra Samsudin | ||||||||||
31 | 1/22/2024 16:15:28 | Hari Inovasi Menu Pelajar 2024 | Jaringan Industri, Kursus Elemen Keusahawanan, Inovasi dan Kreativiti | 1/18/2024 | 9:00:00 AM | 1/18/2024 | 5:30:00 AM | 30 ORANG | 0 | LA 'APPRENTI PUTRA RESTAURANT, KOMPLEKS PERKHIDMATAN MAKANAN FOOD 6 | JABATAN PENGURUSAN DAN KHIDMAT MAKANAN (PENSYARAH: DR NURUL HANISAH JUHARI & PROF. MADYA DR. HAZRINA GHAZALI) | ||||||||||
32 | 1/22/2024 16:31:18 | Culinary Career Talk UPM - So, You Wanna Be A Chef? | Jaringan Industri, PEMBANGUNAN PELAJAR | 1/18/2024 | 2:00:00 PM | 1/18/2024 | 4:30:00 PM | 100 | L'apprenti Restaurant, Food 6 | Jabatan Pengurusan & Khidmat Makanan Pensyarah yang terlibat: Dr. Ahmad Fareed Ismail (Pengerusi) Dr. Ungku Fatimah Ungku Zainal Abidin Dr. Noor Azira Abdul Mutalib Dr. Farah Adibah Che Ishak Dr. Nurul Hanisah Juhari Dr. Siti Nurhayati Khairatun Dr. Muhammad Rezza Zainal Abidin Prof. Dr. Muhammad Shahrim Ab Karim Staf Food 6 yang terlibat: Kita tolong list out kan boleh: AJK Seketariat: Pn Siti Rozani Cik Adibah Puan Diana Pn Ainul Najwab Cik Farrah Ain En Huzaifah En Nazirul Azfar | |||||||||||
33 | 1/23/2024 0:01:18 | Carnival Keusahawan Pelajar BSPPM 2024 | Keusahawanan, Kursus Elemen Keusahawanan | 1/18/2024 | 8:00:00 AM | 1/18/2024 | 5:00:00 PM | 37 pelajar BSPPM dan 130 peserta lain (pelajar,staf dan komuniti) | L' Apprenti @ Kompleks Perkhidmatan Makanan | Pensyarah Terlibat : Dr. Ainul Zakiah Abu Bakar | |||||||||||
34 | 3/22/2024 14:57:04 | UPM GLOBAL OUTREACH - OPEN DAY INDONESIA 2024 | Promosi | 2/15/2024 | 8:00:00 AM | 2/21/2024 | 6:00:00 PM | 24 | 500 | Tangerang, Bandung- Indonesia | Ts Dr Rozzamri Ashari | ||||||||||
35 | 3/22/2024 14:59:45 | (SULAM) anjuran Fakulti Sains dan Teknologi Makanan dengan kerjasama Universiti Pendidikan Sultan Idris (UPSI) dan Pusat Penyelidikan Perkembangan Kanak-kanak Negara (NCDRC) Tanjong Malim | SULAM | 1/11/2024 | 8:00:00 AM | 1/11/2024 | 6:00:00 PM | 120 | - | Pusat Penyelidikan Perkembangan Kanak-kanak Negara (NCDRC) Tanjong Malim | Dengan Kerjasama UPSI. 30 orang (pelajar FSM3208 – Nutrition in Food Service UPM), dan 30 orang (pelajar Kursus Pemakanan SBK3023 UPSI) | ||||||||||
36 | 4/15/2024 8:09:03 | Food Safety Week - Public Speaking & Video Creative | Kesedaran Aspek Jaminan Makanan | 4/29/2024 | 8:00:00 AM | 4/29/2024 | 9:30:00 PM | Online | |||||||||||||
37 | 4/18/2024 13:03:17 | INDUSTRY TALK: TRANSFORMATION OF BIRD NEST INDUSTRY; FROM NATURE TO MARKET. | Jaringan Industri | 4/19/2024 | 3:00:00 PM | 4/19/2024 | 5:00:00 PM | 60 | - | Dewan Kuliah Teknologi Makanan 1 (DKTM 1), Fakulti Sains dan Teknologi Makanan | Pensyarah: Dr. Norhayati & Dr. Izzah | ||||||||||
38 | 4/23/2024 12:55:16 | NUS FOOD TECH CHALLENGE 2024 | Research & Development of Products | 3/26/2024 | 12:00:00 AM | 7/5/2024 | 11:59:00 PM | 3 | 0 | Online, we need to propose idea of fermentation and record the presentation | Haven't discuss with any Dr yet but maybe need to find Dr who is expert in this field | ||||||||||
39 | 5/9/2024 8:20:38 | Lawatan Fakulti Perikanan Sains Makanan UMT | Lawatan Universiti Awam | 5/9/2024 | 9:30:00 AM | 5/9/2024 | 12:00:00 PM | 54 | - | HPP FOOD 8, MUZIUM UPM | DR YUSNITA HAMZAH , PUAN DAYANG NORMIAH STAF MAKMAL , 52 ORANG PELAJAR | ||||||||||
40 | 6/10/2024 10:55:33 | LAWATAN INDUSTRI DARIPADA UNIVERSITI TUN HUSSEIN ONN MALAYSIA | Jaringan Industri, Jaringan Alumni, Kesedaran Aspek Jaminan Makanan, Lawatan Universiti Awam | 5/28/2024 | 2:00:00 PM | 5/28/2024 | 5:30:00 PM | 25 | - | a) Lawatan ke Supercritical Fluid Centre (SFC) b) Lawatan ke Juice and Puree Processing Pilot Plant Learning Centre, Food 8 c) Lawatan ke Meat Product Processing Pilot Plant Learning Centre | Ketua Pelawat : PM Ts. Dr. Faridah Binti Kormin | ||||||||||
41 | 6/10/2024 11:00:26 | Mobiliti daripad Fakultas Teknobiologi Universitas Atma jaya Yogyakarta | Mobiliti Pelajar | 5/13/2024 | 8:00:00 AM | 5/17/2024 | 5:00:00 PM | - | 2 | a) Lawatan ke Supercritical Fluid Centre (SFC) b) Lawatan ke Juice and Puree Processing Pilot Plant Learning Centre, Food 8 c) Lawatan ke Meat Product Processing Pilot Plant Learning Centre d) Farm Fresh e) Masjid Putrajaya | Leonie M Widya , Jocelyn Liauw Sasanadi Avril Vredellica Permata Putri | ||||||||||
42 | 6/11/2024 10:15:56 | KUNJUNGAN ILMIAH FAKULTAS PERIKANAN DAN KELAUTAN , JURUSAN TEKNOLOGI DAN HASIL PERIKANAN | Mobiliti Pelajar | 11/1/2023 | 9:00:00 AM | 11/1/2023 | 2:00:00 PM | - | 37 | a) Visit to Supercritical Fluid Centre (SFC) (Group 1) b) Visit to Juice and Puree Processing Pilot Plant Learning Centre Food 8 (Group 2) c) Visit to Meat Product Processing Pilot Plant Learning Centre (Group 3) | sumarto@lecturer.unri.ac.id | ||||||||||
43 | 6/15/2024 23:05:46 | NUS FoodTech Challenge 2024 | Product development competition | 3/26/2024 | 5/23/2024 | 5 (Soh Pau Ching, Lew Hui Wen, Hoi Yuan Xin, Fang Yi Min and Lim Sim Ngor) | - | Atas talian | Dr Hafiz sebagai penasihat pertandingan | ||||||||||||
44 | 6/27/2024 13:51:55 | Kursus pembuatan tofu (Soy So Happy) | Servis Komuniti, SULAM | 6/27/2024 | 8:30:00 AM | 6/27/2024 | 1:00:00 PM | 18 | Fakulti Sains dan Teknologi Makanan | Dr Nor Afizah Mustapha dan pelajar FMO4801 dan juga staf makmal pemprosesan makanan. Peserta adalah pelajar dan guru dari sekolah menengah Al Amin, Bangi. | |||||||||||
45 | 7/12/2024 9:44:52 | Community Internet Project- Universiti Putra Malaysia (CIP-UPM) untuk Subjek FSM4505 Semester 2, 2023/2024 | Keusahawanan, Jaringan Industri, Servis Komuniti, SULAM, Kursus Elemen Keusahawanan | 3/18/2024 | 6/30/2024 | 30 pelajar + 8 Syarikat | Kuala Lumpur, Pulau Pinang & Perak | JPKM, Dr Ahmad Fareed Ismail | |||||||||||||
46 | 7/12/2024 15:17:24 | Navigation the entreprenuerial journey : from vision to success | Keusahawanan | 1/7/2024 | 8:00:00 AM | 1/7/2024 | 10:00:00 AM | 20 | Online | FOSTECH | |||||||||||
47 | 7/12/2024 15:19:23 | Techniques in Food Analysis | Peralatan penyelidikan yang berteknologi tinggi | 1/16/2024 | 9:30:00 AM | 1/16/2024 | 11:30:00 AM | 30 | Atas Talian | FOSTECH | |||||||||||
48 | 7/12/2024 15:20:47 | Bicara ramadhan pesakit kronik: cara terbaik menjalani ibadah puasa ramandhan | Kesedaran Aspek Jaminan Makanan | 3/14/2024 | 9:30:00 AM | 3/14/2024 | 10:00:00 PM | 30 | Atas Talian | FOSTECH | |||||||||||
49 | 7/12/2024 15:35:29 | Foodie Brain Challange | Kesedaran Aspek Jaminan Makanan | 3/18/2024 | 8:00:00 AM | 3/24/2024 | 12:00:00 PM | 30 | Atas Talian | FOSTECH | |||||||||||
50 | 7/12/2024 15:37:08 | FSTM Kongsi Rezeki Ramadhan | Servis Komuniti, Kesedaran Aspek Jaminan Makanan | 3/29/2024 | 3:00:00 AM | 3/29/2024 | 6:00:00 PM | 50 | FSTM | ||||||||||||
51 | 7/12/2024 15:39:14 | New Semester Preparation | Servis Komuniti, Aspek patriotik, perpaduan dan nilai murni | 3/18/2024 | 8:00:00 AM | 3/24/2024 | 12:00:00 PM | 40 | Atas Talian | ||||||||||||
52 | 7/19/2024 17:15:05 | LAWATAN SMK TAMAN UNIVERSITI 2 SKUDAI | Servis Komuniti, LAWATAN PROMOSI | 7/19/2024 | 8:00:00 AM | 7/19/2024 | 12:00:00 PM | 64 | - | a) Lawatan ke Supercritical Fluid Centre (SFC) b) Lawatan ke Juice and Puree Processing Pilot Plant Learning Centre, Food 8 c) Lawatan ke Meat Product Processing Pilot Plant Learning Centre d) Makmal Sensory Food 3 e) Kompleks Perkhidmatan Makanan (Food 6) | seramai 56 orang pelajar dan 8 orang guru daripada SMK Taman Universiti 2 Skudai akan mengadakan lawatan ke Fakulti Sains dan Teknologi Makanan pada 19 Julai 2024 (Jumaat). | ||||||||||
53 | 8/22/2024 9:13:17 | LAWATAN SMK TAMAN UNIVERSITI 2 SKUDAI | LAWATAN AKADEMIK | 7/19/2024 | 8:00:00 AM | 7/19/2024 | 1:00:00 PM | 56 orang pelajar dan 8 orang guru | a) Lawatan ke Supercritical Fluid Centre (SFC) b) Lawatan ke Juice and Puree Processing Pilot Plant Learning Centre, Food 8 c) Lawatan ke Meat Product Processing Pilot Plant Learning Centre d) Makmal Sensory Food 3 | ||||||||||||
54 | 10/16/2024 14:50:20 | Smart STEM Visit daripada SK Bukit Mahkota dan Haerim Middle School Korea | Lawatan Akademik | 10/10/2024 | 2:30:00 AM | 10/10/2024 | 4:30:00 AM | 30 | 13 | KOMPLEKS PERKHIDMATAN MAKANAN FOOD 6 | DR AHMAD FARED ISMAIL | ||||||||||
55 | 10/16/2024 14:53:15 | LAWATAN KAREER SEKOLAH TINTA | LAWATAN | 9/26/2024 | 9:00:00 AM | 9/26/2024 | 2:00:00 AM | 58 | KOMPLEKS PERKHIDMATAN MAKANAN FOOD 6 | 51 PELAJAR, 7 GURU, Dr Farah | |||||||||||
56 | 11/11/2024 11:10:25 | PUNB X CEM UNI CHALLENGE | Keusahawanan, Kursus Elemen Keusahawanan | 11/10/2024 | 8:00:00 AM | 11/10/2024 | 1:00:00 PM | 4 | - | BILIK SEMINAR CEMARA, CEM UPM | MEMENANGI 5 KUMPULAN TERBAIK (MEMENANGI GERAN PERMULAAN RM2,000) BERITA : https://cem.upm.edu.my/artikel/keputusan_pemenang_punb_uni_challenge_2024_x_upm-82924 | ||||||||||
57 | 1/20/2025 8:03:08 | JERAYAWARA ASPUTRA20 | LAWATAN PENGENALAN FSTM | 1/17/2025 | 3:00:00 PM | 1/17/2025 | 4:30:00 PM | 31 PELAJAR, 1 PENGIRING | 0 | DKTM 1 | DR NURUL HANISAH PENYAMPAI TAKLIMAT DR KHAIRUNNISAK PENSYARAH PENGIRING PENGLIBATAN 4 ORANG FOSTECH | ||||||||||
58 | 6/26/2025 10:00:13 | MAJLIS PERASMIAN PEMBUKAAN FOSCORNER | Keusahawanan | 5/27/2025 | 9:00:00 AM | 5/27/2025 | 10:00:00 AM | FOSCORNER, LOBI FSTM | |||||||||||||
59 | 6/26/2025 10:05:50 | UNI-CHALLENGE 2024 | Keusahawanan | 11/10/2024 | 9:00:00 AM | 12/8/2025 | 12:00:00 PM | PUSAT PEMBANGUNAN KEUSAHAWANAN DAN KEBOLEHPASARAN GRADUAN UPM (CEM) | i)ANUGERAH PEMBENTANG TERBAIK (PUSINGAN PERTAMA ii) SAGUHATI (PUSINGAN AKHIR) iii) MENTOR TERBAIK | ||||||||||||
60 | 6/26/2025 10:10:57 | FOSSTREET | Keusahawanan | 4/17/2025 | 9:00:00 AM | 4/18/2025 | 12:00:00 PM | PARKING LOT TEPI FOOD 5, FSTM | |||||||||||||
61 | 6/26/2025 10:15:20 | SWEEDELIOUS | Keusahawanan, Kesedaran Aspek Jaminan Makanan | 10/28/2025 | 9:00:00 AM | 10/28/2024 | 12:00:00 PM | ATAS TALIAN (IG DAN GOOGLE FORM) | 30 OKT DAN 1 NOVEMBER 2025 | ||||||||||||
62 | 6/26/2025 10:21:12 | MAJLIS ANUGERAH KECEMERLANGAN MAKA SEM 1 24/25 | PENGANUGERAHAN PELAJAR | 6/17/2025 | 9:00:00 AM | 6/17/2025 | 12:00:00 PM | DKTM 1, FSTM | |||||||||||||
63 | 6/26/2025 10:23:37 | INDUSTRIAL VISIT 2.0 (COLLAB WITH EXCO COMMERCE) | Jaringan Industri | 5/21/2025 | 9:00:00 AM | 5/21/2025 | 12:00:00 PM | YAKULT (M) FACTORY, SEREMBAN | 32 ORANG PESERTA TERLIBAT | ||||||||||||
64 | 6/26/2025 10:26:38 | FOOD4THOUGHT | ILMU PENGETAHUAN | 3/31/2025 | 9:00:00 AM | 4/30/2025 | 12:00:00 PM | IG DAN GOOGLE FORM | 200 ORANG PELAJAR TERLIBAT UNTUK MEMPERKENALKAN KEPELBAGAIAN HIDANGAN HARI RAYA MALAYSIA KEPADA PELAJAR TEMPATAN DAN ANTARABANGSA | ||||||||||||
65 | 6/26/2025 10:29:08 | KWOWLEDGE HEIRLOOM 2024 | JARINGAN SOSIAL ANTARA PELAJAR FSTM | 11/3/2024 | 9:00:00 AM | 11/24/2024 | 12:00:00 PM | GOOGLE MEET DAN FIZIKAL DI DKTM 1, FSTM | |||||||||||||
66 | 6/26/2025 10:32:59 | HALAL TALK WITH JAKIM | SEMINAR | 6/16/2025 | 9:00:00 AM | 6/16/2025 | 12:00:00 PM | IG, GOOGLE FORM, DKTM 1, FSTM | |||||||||||||
67 | 6/26/2025 10:34:37 | JAMUAN RAYA | PROGRAM RAYA | 4/18/2025 | 9:00:00 AM | 4/18/2025 | 12:00:00 PM | LAMAN MAHASISWA, UPM | |||||||||||||
68 | 6/26/2025 10:36:45 | MENTAL HEALTH CHECK | PROGRAM KESIHATAN | 11/4/2024 | 9:00:00 AM | 12/1/2024 | 12:00:00 PM | IG | 250-280 ORANG PELAJAR TERLIBAT SETIAP MINGGU | ||||||||||||
69 | 6/26/2025 10:41:39 | BRIDGING FOOD TECH BEYOND BORDERS : UPM TO PSU MOBILITY | Mobiliti Pelajar | 5/11/2025 | 6:00:00 AM | 5/18/2025 | 12:00:00 PM | 29 PELAJAR, 1 STAF, 2 PENYSARAH | PSU, THAILAND | ||||||||||||
70 | 6/26/2025 10:45:54 | EAST COST LEARNING ADVENTURE : UPM X UMT | Mobiliti Pelajar | 5/3/2025 | 7:00:00 AM | 5/6/2025 | 10:00:00 PM | UMT | |||||||||||||
71 | 6/26/2025 10:47:53 | SEMARAK SISWA MADANI K10 | Servis Komuniti | 12/8/2024 | 9:00:00 AM | 12/8/2024 | 12:00:00 PM | KIP CHERAS INDAH | 28 ORANG PELAJAR, 1 PENSYARAH, 2FELO KOLEJ 10 DAN 50 ORANG PENDUDUK KIP CHERAS INDAH | ||||||||||||
72 | 6/26/2025 10:53:44 | FRUIT IN PURSUIT | PROGRAM SANTAI SOSIAL ANTARA STAF DAN PELAJAR | 12/22/2024 | 7:00:00 AM | 12/22/2024 | 12:00:00 PM | BUKIT EKSPO, UPM | |||||||||||||
73 | 6/26/2025 11:07:20 | FOODZANIA 2024 | SANTAI SOSIAL | 10/20/2024 | 9:00:00 AM | 10/20/2024 | 12:00:00 PM | DKTM 1, FSTM | SANTAI SOSIAL ANTARA FOSTECH DAN PELAJAR TAHUN PERTAMA | ||||||||||||
74 | 6/26/2025 11:14:10 | KEMBARA RASA WITH K10 | Servis Komuniti | 12/1/2024 | 9:00:00 AM | 1/12/2025 | 12:00:00 PM | LAMAN MAHASISWA, FSTM | 30 ORANG PELAJAR BERSAMA KOMUNITI SERI SERDANG | ||||||||||||
75 | 6/26/2025 11:19:46 | CAREER TALK WITH MAMEE | PROGRAM MENGHASILKAN RESUME | 11/29/2024 | 9:00:00 AM | 11/29/2024 | 5:00:00 PM | DKTM 1, FSTM | |||||||||||||
76 | 7/4/2025 8:09:45 | SANTUNI@MADANI | Jaringan Industri | 7/3/2025 | 9:00:00 AM | 7/3/2025 | 1:00:00 PM | 30 ORANG PELAJAR SMK MUAR, JOHOR | DKTM 1 DAN MAKMAL PENYELIDIKAN MAKANAN 3 (FOOD 5) | ||||||||||||
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