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Roaster:DOMA Coffee Roasting CompanyRoaster:Bluebeard Coffee RoastersRoaster:DOMA Coffee Roasters
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Roast:Mia's Organic BlendRoast:Nicaragua Finca Bella Aurora DipiltoRoast:La Bicicleta
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Roast Level (1-6):4/6 "Full City"Roast Level (1-6):3/6 "City"Roast Level (1-6):4/6/2013
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Region:Indonesia / AfricaRegion:NicaraguaRegion:Africa / Indonesia
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Elevation:1100 - 1800 mElevation:1400 mElevation:
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Roast Date:1/22/2013Roast Date:2/4/2013Roast Date:2/12/2013
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Exp. Date:2/6/2013Exp. Date:2/19/2013Exp. Date:2/27/2013
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Price:$4.75 / 8 oz. + $5.10 shippingPrice:$8.89Price:$10
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Body:Rubenesque (full, plump)Body:SatinBody:wide
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Aroma Notes:Chocolate, Wild Berry, Wooden BoatAroma Notes:n/aAroma Notes:dark chocolate, earth, spice
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Flavour Notes: Earth, Spice, Tobacco, FruitFlavour Notes: Sweet honey fig ambles into big-mouthed molasses and cola with hints of mandarin tropicalia at the finish in this 2011 Cup of Excellence winner from Luis Joaquin Lovo. Cane chocolate, sweet spice and dark fruit round out this Caturra varietal with light round acidity and satin body.Flavour Notes: chocolate, spice, toasted nuts
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Further Info:http://domacoffee.com/product_expanded.php?id=710&secid=6Further Info:http://www.bluebeardcoffee.com/products/nicaragua-bella-auroraFurther Info:http://domacoffee.com/product_expanded.php?id=759&secid=6
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Today's Date:1/24/2013Today's Date:2/5/2013Today's Date:2/15/2013
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Brew Method:Chemex, square natural filterBrew Method:Chemex, square natural filtersBrew Method:Chemex, square natural filters
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Grind (1-12) / Amt.:8 / 21gGrind (1-12) / Amt.:8 / 21gGrind (1-12) / Amt.:8 / 21g
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Water Amt./Temp:10 oz. / 200ºWater Amt./Temp:355ml / 200°Water Amt./Temp:200º
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Brew Time:3 minBrew Time:3 min 14 sec (60 sec bloom)Brew Time:3 min 46 sec (47.5 s bloom; 43 s 1st pour)
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Yield:6.4 ozYield:Yield:260ml
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Serving:2x, 180º, blackServing:2x, 160°, blackServing:2x, 155º, black
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Further Notes:water & serving temp approx.Further Notes:Temps accurate, chunks in grind, forgot to note yield. Paired w. farinaFurther Notes:Cleaned grinder. No pairing.
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Results (1-10, etc.):8/10 / All aroma & flavour notes present / Not watery, fullResults (1-10, etc.):Sweet, somewhat sour? Under extracted? Decrease grind size. Results (1-10, etc.):8/10. Chocolate, earth, nuts. Good cup.
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Today's Date:1/29/2013Today's Date:2/6/2013Today's Date:2/15/2013
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Brew Method:Chemex, square natural filterBrew Method:Chemex, square natural filtersBrew Method:Chemex, square natural filters
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Grind (1-12) / Amt.:8 / 21gGrind (1-12) / Amt.:9 / 21gGrind (1-12) / Amt.:8 / 21g
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Water Amt./Temp:13 oz. / 200ºWater Amt./Temp:350ml / 200°Water Amt./Temp:200º
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Brew Time:3 minBrew Time:2 min 30 secBrew Time:
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Yield:9.3 oz.Yield:260mlYield:
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Serving:2x, 180º, blackServing:2x, 152°, blackServing:2x, 155º, black
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Further Notes:water & serving temp approx. / paired w. blueberry old-fashioned doughnutFurther Notes:Temps accurate. Paired w. farinaFurther Notes:Paired w. homemade brown sugar grapefruit cake doughnuts
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Results (1-10, etc.):6/10 / somewhat watery, citrusyResults (1-10, etc.):Under extracted? Decrease grind size to 8. Juicy, fig, smooth. Results (1-10, etc.):8/10.
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Today's Date:1/30/2013Today's Date:2/7/2013Today's Date:2/16/2013
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Brew Method:Chemex, square natural filterBrew Method:Chemex, square natural filtersBrew Method:Chemex, square natural filters
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Grind (1-12) / Amt.:8 / 21gGrind (1-12) / Amt.:8 / 21gGrind (1-12) / Amt.:8 / 21g
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Water Amt./Temp:10 oz. / 200ºWater Amt./Temp:350ml / 200°Water Amt./Temp:350ml / 200º
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Brew Time:3 minBrew Time:3 min 16 secBrew Time:3m 12s (34s bloom; 32s 1st pour; 24s 2nd pour)
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Yield:6.9 oz. Yield:266mlYield:265ml
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Serving:2x, 180º, blackServing:2x, 157°, blackServing:2x, 155º, black
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Further Notes:water & serving temp approx. / paired w. farina + sugar, lemon-filled doughnutFurther Notes:Temps accurate. No pairingFurther Notes:Paired w. homemade brown sugar grapefruit cake doughnuts
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Results (1-10, etc.):7/10 / slightly bitter, tobacco, roasted cacao, blackberry tart. Possibly over-extracted. Try 17g coffee next brew.Results (1-10, etc.):7/10. Slightly over extracted. Bitter. Grind at 8.5. Good cup, though. Results (1-10, etc.):8/10.
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Today's Date:1/31/2013Today's Date:2/8/2013Today's Date:2/17/2013
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Brew Method:Chemex, square natural filterBrew Method:Chemex, square natural filtersBrew Method:Chemex, square natural filters
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Grind (1-12) / Amt.:8 / 17gGrind (1-12) / Amt.:8 / 21gGrind (1-12) / Amt.:8 / 21g
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Water Amt./Temp:10 oz. / 200ºWater Amt./Temp:320ml / 200°Water Amt./Temp:350ml / 200º
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Brew Time:2 min 10 secBrew Time:3 min 16 sec (47 sec)Brew Time:3m 43s
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Yield:7.1 oz.Yield:226mlYield:
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Serving:2x, 180º, blackServing:2x, 157°, blackServing:2x, 155º, black
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Further Notes:water & serving temp approx. / no pairingFurther Notes:Temps accurate. Farina w. flax seeds & cane sugar, peasant bread toast. Further Notes:Paired w. oatmeal. Scale was not turned on at start.
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Results (1-10, etc.):7/10 / not bitter or sour. Not as flavourful as first cup. Tobacco, root, tree fruit.Results (1-10, etc.):7.5/10. Juicy, sweet, bright, chocolate, honey, fig, citrus. How this roast should taste. Not my favourite. Results (1-10, etc.):5/10. Bitter.
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Today's Date:2/1/2013Today's Date:2/9/2013Today's Date:2/18/2013
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Brew Method:Chemex, square natural filterBrew Method:Chemex, square natural filtersBrew Method:Chemex, square natural filters
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Grind (1-12) / Amt.:8.5 / 21gGrind (1-12) / Amt.:8 / 21gGrind (1-12) / Amt.:8 / 21g
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Water Amt./Temp:350ml / 200ºWater Amt./Temp:323ml / 198°Water Amt./Temp:350ml / 200º
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Brew Time:3 min 40 secBrew Time:3 min 23 secBrew Time:3m 26s
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Yield:276mlYield:236mlYield:
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Serving:2x, 180º, blackServing:2x, black, 157°Serving:2x, 155º, black
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Further Notes:water & serving temp approx. / time not exact / no pairingFurther Notes:Paired w. oatmeal, toast, hash browns. Further Notes:Paired w. oatmeal. Scale was not turned on at start.
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Results (1-10, etc.):9/10 / most complex brew yet. tobacco, floral, earth, bit of clove. wonderful after-taste. BEST CUP.Results (1-10, etc.):8/10. Bright, juicy, cacao. Better than yesterday. Results (1-10, etc.):7/10. Chocolate, especially aftertaste. Good body.
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Today's Date:1/2/2013Today's Date:2/9/2013Today's Date:2/19/2014
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Brew Method:Chemex, square natural filterBrew Method:Chemex, square natural filtersBrew Method:Chemex, square natural filters
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Grind (1-12) / Amt.:8.5 / 21gGrind (1-12) / Amt.:8 / 21gGrind (1-12) / Amt.:8 / 21g
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Water Amt./Temp:350ml / 200°Water Amt./Temp:323ml / 198°Water Amt./Temp:350ml / 200º
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Brew Time:3 min 18 secBrew Time:3 min 23 secBrew Time:3m 58s (38s bloom, 44s 1st pour, 30s 2nd pour)
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Yield:263mlYield:236mlYield:255ml
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Serving:2x, 180°, blackServing:2x, black, 157°Serving:2x, 155º, black
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Further Notes:water & serving temp approx. / time not exact / paired w. pancakesFurther Notes:Paired w. oatmeal, toast, hash browns. Further Notes:Paired w. farina w. coconut/cinnamon shavings, horchata lime coconut doughnuts
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Results (1-10, etc.):8/10 / spice, tobacco. Increase grind to 9; 50 sec bloomResults (1-10, etc.):8/10. Bright, juicy, cacao. Better than yesterday. Results (1-10, etc.):8/10. Slightly overextracted.
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Today's Date:1/3/2013Today's Date:2/11/2013Today's Date:2/20/2014
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Brew Method:Chemex, square natural filtersBrew Method:Chemex, square natural filtersBrew Method:Chemex, square natural filters
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Grind (1-12) / Amt.:9 / 21gGrind (1-12) / Amt.:8 / 22gGrind (1-12) / Amt.:8 / 21g
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Water Amt./Temp:350ml / 2000Water Amt./Temp:320ml / 200ºWater Amt./Temp:350ml / 200º
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Brew Time:3 min 45 secBrew Time:3 min 10 secBrew Time:4m 4s (55s bloom, 31s 1st pour, 42s wait, 37s 2nd pour)
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Yield:Yield:n/aYield:259ml
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Serving:2x, 180°, black Serving:2x, black, 157°Serving:2x, 155º, black
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Further Notes:water & serving temp approx. / forgot to measure yield / paired w. pancakes & farinaFurther Notes:No pairing. Further Notes:No pairing.
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Results (1-10, etc.):6/10 / old beans. Results (1-10, etc.):9/10. Bright, juicy, floral, fig. BEST CUP.Results (1-10, etc.):8/10. Overextracted. Go back to a single pour.
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Today's Date:1/4/2013Today's Date:2/12/2013Today's Date:2/21/2013
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Brew Method:Chemex, square natural filtersBrew Method:Chemex, square natural filtersBrew Method:Chemex, square natural filters
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Grind (1-12) / Amt.:9 / 18gGrind (1-12) / Amt.:8 / 22gGrind (1-12) / Amt.:8 / 21g
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Water Amt./Temp:300ml / 200°Water Amt./Temp:320ml / 200ºWater Amt./Temp:350ml / 200º
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Brew Time:2 min 45 sec / 45 sec bloom incl.Brew Time:2 min 28 secBrew Time:4m 5s (44s bloom, 1m 36s pour)
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Yield:Yield:233mlYield:234ml
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Serving:2x, 180°, black Serving:2x, black, 158°Serving:2x, 155º, black
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Further Notes:water & serving temp approx. / forgot to measure yield / no pairingFurther Notes:Paired w. farina. Further Notes:Paired w. farina w. cinnamon & coconut
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Results (1-10, etc.):8/10 / sweeter flavour, less tobaccoResults (1-10, etc.):8/10. Bright, juicy, slightly bitter. Results (1-10, etc.):6/10. Old beans - increase grind to 7.5 or 6.
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Today's Date:2/13/2013Today's Date:2/22/2013
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Brew Method:Chemex, square natural filtersBrew Method:Chemex, square natural filters
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Grind (1-12) / Amt.:8 / 22gGrind (1-12) / Amt.:8.5 / 21g
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Water Amt./Temp:320ml / 200ºWater Amt./Temp:352ml / 200º
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Brew Time:3 minBrew Time:3m 11s (39s bloom; 52s pour)
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Yield:233mlYield:234ml
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