Menu Costing Tool.xlsx

	A	B	D	E	F	G	H	I	J	K	L	M	N	O	P	Q	R	S	U	V	W
1	FOOD SALES MIX ANALYSIS		PLEASE MAKE A COPY OF THIS SHEET TO EDIT
2	WEEKLY SUMMARY		File -> Make a copy
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4	WEEK ENDING	3/5/2026
5	MENU ITEM	NAME	INGREDIENT 1	COST OF INGREDIENT 1	INGREDIENT 2	COST OF INGREDIENT 2	INGREDIENT 3	COST OF INGREDIENT 3	INGREDIENT 4	COST OF INGREDIENT 4	INGREDIENT 5	COST OF INGREDIENT 5	INGREDIENT 6	COST OF INGREDIENT 6	TOTAL COST	GROSS PRICE	NET SALES PRICE (w. 20% VAT)	INDIVID. GP%	QUANT. SOLD	PROFIT	SALES MIX GP%

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7	1	Chicken Sandwich	Chicken Breast	1	100g Bread	0.5	25g Toms	0.25	5g Mayo	0.4	10g Butter	0.1			£2.25	£6.50	£5.42	58.46%	7	4.09
8	2	Pan Au Chocolat (supplier)	Pain Au Chocolat	0.5											£0.50	£3.00	£2.50	80.00%	15	12.00
9	3														0		£0.00			0
10	4														0		£0.00			0
11	5														0		£0.00			0
12	6														0		£0.00			0
13	7														0		£0.00			0
14	8														0		£0.00			0
15	9														0		£0.00			0
16	10														0		£0.00			0
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18		Brought to you by the true voice of independent hospitality																	22	16.09	73.15%
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