IN Taylor University Food Tracking Responses

	A	B	C	D	E	F	G	H	I	J	K	L	M	N	O	P	Q	R	S	T	U	V	W	X	Y
1	State	School	Date	Food Donor	Partner Agency	Volunteers	Total Pounds	# of Volunteers	Types of food	Types of Food - Details	Success/Struggle	Recovery Notes	# of Trays	First Name	Last Name	Email	Send Email?	Entry_Status	Entry_Timestamp	Weekly/Monthly?	# of recoveries	Gleaning (y/n)	Gleaning - where	Gleaning - pounds	Gleaning - description
2	2020-01-01	2020-05-31					920.76

3	IN	Taylor University	3/14/2020	Taylor University Dining Commons	St. Martin's Community Center		134.74	2	Protein,Grains,Prepackaged Food	Fried chicken, ribs, pork chops, bacon cheeseburgers, pancakes, french toast, hash browns, can of black olives, can of baked beans, can of bamboo shoots	Success		12	Annie	Stimmel	annie_stimmel@taylor.edu	TRUE	Submitted	2020-03-15 12:23:55		1	No
4	IN	Taylor University	3/7/2020	Taylor University Dining Commons	St. Martin's Community Center		97.25	3	Protein,Prepackaged Food	Chicken, pork chops, canned queso	Success		11	Annie	Stimmel	annie_stimmel@taylor.edu	TRUE	Submitted	2020-03-11 0:21:59		1	No
5	IN	Taylor University	2/29/2020	Taylor University Dining Commons	St. Martin's Community Center		150	3	Protein,Prepackaged Food,Grains	Canned items	Struggle	Not all food was weighed accurately. We don't know the correct number of trays, the exact weight, or how many canned items were taken. It was all an estimation.	1	Annie	Stimmel	annie_stimmel@taylor.edu	TRUE	Submitted	2020-03-05 10:40:34		1	No
6	IN	Taylor University	2/22/2020	Taylor University Dining Commons	St. Martin's Community Center		17.96	2	Protein,Grains	Pork chops, roast beef, stir fry	Success		4	Annie	Stimmel	annie_stimmel@taylor.edu	TRUE	Submitted	2020-02-23 23:48:16		1	No
7	IN	Taylor University	2/15/2020	Taylor University Dining Commons	St. Martin's Community Center		175.3	3	Protein,Grains,Produce	Spaghetti, fried chicken, green beans, pot roast, french toast, chicken, ham, chicken strips	Success		10	Annie	Stimmel	annie_stimmel@taylor.edu	TRUE	Submitted	2020-02-15 22:04:22		1	No
8	IN	Taylor University	2/8/2020	Taylor University Dining Commons	St. Martin's Community Center		33.12	2	Protein	Meatballs, fried chicken, sausage links	Success		4	Annie	Stimmel	annie_stimmel@taylor.edu	TRUE	Submitted	2020-02-08 13:29:16		1	No
9	IN	Taylor University	1/25/2020	Taylor University Dining Commons	St. Martin's Community Center		189.3	2	Prepackaged Food,Produce,Protein,Grains	Hash browns, cauliflower, beef, vegetables and rice, 11 cans of mandarin oranges	Success		6	Annie	Stimmel	annie_stimmel@taylor.edu	TRUE	Submitted	2020-01-25 15:59:54		1	No
10	IN	Taylor University	1/18/2020	Taylor University Dining Commons	St. Martin's Community Center		44.88	2	Protein	Cole slaw, pulled pork, ham, fried chicken	Success		4	Annie	Stimmel	annie_stimmel@taylor.edu	TRUE	Submitted	2020-01-20 17:05:28		1	No
11	IN	Taylor University	1/11/2020	Taylor University Dining Commons	St. Martin's Community Center		78.21	2	Protein,Grains	Chicken, pork chops, rice and vegetables, potatoes	Success		6	Annie	Stimmel	annie_stimmel@taylor.edu	TRUE	Submitted	2020-01-12 21:59:50		1	No
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