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ProduceMeat/DairyPantryNotes from Morgan
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Sheet-Pan Baked Feta With Broccolini, Tomatoes and LemonBroccolini2 feta blocksOrzo or farro (for serving)As much as I love feta, 2 blocks here is a little aggressive if you're serving less than 4 people. I highly recommend spooning some pesto over top if you happen to have a jar in your fridge.
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Grape tomatoesCumin
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Red onion
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Lemon
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Fresh herbs (such as parsley, basil, or cilantro)
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Grilled Flank Steak With Worcestershire ButterThymeFlank steakWorcestershire sauceI love adding grilled corn to this--summer on summer, plus the burst of the sweet kernels is the perfect addition of texture.
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GarlicButterCoconut palm sugar or dark brown sugar
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Jalapeno
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Chives
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Lemon
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Plum tomatoes (3)
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Scallion
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Basil
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Chicken MarsalaCremini mushroomsBoneless skinless chicken breastFlourPerfect over polenta.
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ShallotButterMarsala wine
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RosemaryChicken stock
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Baked Shrimp ScampiGarlicShrimp (raw, tail on)Dry white wineMandatory but not listed: plenty of crusty bread for serving
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ShallotButterRed pepper flakes
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ParsleyEggPanko bread crumbs
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Rosemary
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Lemon
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Spaghetti & MeatballsOnion1.5 lb Meatloaf mix (beef, pork, & veal)Red pepper flakesTruly the last meatball recipe you will ever need. Feel free to make your own marinara or use a jar of whatever you like--whatever calls to you!
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GarlicEggsBreadcrumbs
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ParsleyParmesan
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(Optional: Marinara)2 onionsPancetta4 28 oz cans whole San Marzano tomatoes
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Garlic
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ASSUMED PANTRY STAPLES: Cooking oil (olive, canola, etc), kosher salt, black pepper
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Repeat ingredient
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