What type of grain are you looking for (e.g., wheat, barley, oats, millet, sorghum etc.)?

What quantity are you looking for? (in pounds or tons)

What is your preferred packaging (bulk, bags, etc.)?

What is your desired delivery frequency (one-time purchase, weekly, monthly, etc.)?

Quality requirements: Do you have any preferred grain varieties, qualities (e.g., organic or conventional), quality specifications (e.g., protein content, etc.), or specific certifications (e.g., USDA Organic, Non-GMO, etc.)? If so, what are they?

How did you hear about Common Grain Alliance?

Johnmckindleyward@gmail.com

4112 30th St., Mount Rainier, MD 20712

Hi gluten flour, whole wheat bread, flour, dark and light rye

Not sure, maybe 50 to 100 pounds per week of high gluten, 10 to 20 pounds per week of whole wheat and rye

Bulk, paper bag packaging. what are the options?

Weekly would be better for now, what are the rates for each?

I want all organic grains if possible. I would also like a comprehensive list of grain farmers so I can contact them. I want high gluten white flour for bagels, hi gluten whole wheat, flour and rye, flour.

Happycreekcheeses@gmail.com

1205 Happy Creek Road. Front Royal Va

Mid Atlantic Grain Stand, Mosaic Market, Vienna

shelley@reservoirdistillery.com

1800A Summit Ave, Richmond, VA 23230

barley - malted and unmalted - likely 2 row

currently - one-time purchase (doing experimental runs)

I'm a member. As a note: I've already contacted Bays Best Feed, Murphy & Rude, C&H Solutions, Wheatland Spring Farm & Brewery, and Appalachian Grains, but thought it wise to see who I might be missing.

Heavens best cakes and catering

Emonique79@yahoo.com

12126 Bentridge place Potomac Md 20854

Close to cake flour or flour to make cakes

msanchez@sacresucre.com

I'm looking for whole grains, unsifted or minimally sifted for use in high-quality bread.

127 Wampler St., Nickelsville, VA 24271

Through a VA businesses Instagram posting

5160 Pooks Hill Road #17 Bethesda MD 20814

Wheat, oat, any gluten free flour great for baking, and quality pastry flour

We prefer non gmo, organic

Silver Spring Farmers Market

FlourtothePeople@protonmail.com

Organic hard and soft wheats, organic buckwheat, various varieties of organic corn including Bloody Butcher

I can start with a minimum of 100lbs but will soon look to purchase thousands.

Organic is the only major requirement

Tom Maxey of Gracious Day

Wineberry Cakes and Confections

hello@wineberrycakes.com

25387 Pleasant Valley Rd Suite 110, Chantilly, VA 20152

Wheat flour. Rice flour if available.

50# (expected to increase)

monthly (possibly weekly as volume increases)

I am mainly seeking wheat flour for baking cakes. Low protein is ideal for this. I've previously used a blend of Soft red wheat and Hard red wheat.

Organic is a perk but not a requirement. Non-GMO is strongly preferred.

If anyone is growing and milling rice, I use both white rice and brown rice flour in my gluten free products and would love to source that locally.

Gabriel - Foggy Mountain Milling

grisha.iventichev@gmail.com

905 Hillstead Drive, Timonium, MD 21093

One time, with future frequency to be determined based on cost / delivery cost

FlourtothePeople@protonmail.com

221 Bridge St Martinsville, VA 24112

Organic (certifed or otherwise) oat groats,

Multiple purchases, can't guarantee the timeline

Non-GMO, Not conventional, no spray

Ari.miller@rosewoodhotels.com

1050 31st NW Washington DC 20007

5034 Greenhouse Ter Centreville VA 20120

Hard wheat, spelt, eincorn, durum wheat

10-20 lbs of the wheat, 5-10 lbs eincorn, spelt, durum

55 Kennedy Wades Mill Loop Raphine, VA 24472

currently a one time purchase

kimberly.nuckols03@gmail.com

464 River Park Lane Bluemont Virginia

225lbs Wheat and 43lbs Barley

Performance Food Group Co

sales@performancefoodgroups.com

12500 West Creek Parkway
Richmond, Virginia, 23238

Greetings,

My name is Jay Kelleher, the Director and Sales Manger at Performance Food Group, Inc., Am pleased to inform you that our company, wishes to open a corporate account with your company, could you kindly provide your company credit application form.
We are currently sourcing for the following product.

Bakery Flour 50LBS

Please do not include freight charges as we have our partner freight carrier.
Billing/Shipping: 12500 West Creek Parkway, Richmond, VA, 23238
Tel:(804)369-9639

Charlottesville Grain Bread

mamagnotto@greatharvest.com

1701 allied lane. charlottesville va 22903

Organically grown Turkey Red and Solina wheat, does not need to be certified organic.

One time trial, with plans for growth

Organically grown but certification not necessary

bmcauliffe81@gmail.com

Millet Berries and/or Sorghum Berries

fischer@bellegardebakery.com

8300 Apple St, New Orleans, LA 70118

Elizabeth.uriyo@gmail.com

Wheat ... Hard Winter Wheat or Spring flour (high protein bread flour)

One time for now and will change as demand grows

Artemisia Farm & Vineyard

5628 Gooney Manor Loop, Bentonville, VA, 22610

Rice, Oats, Barley, Flour, Corn: any and all

johnmckindleyward@gmail.com

4112 30th Street Mount Rainier MD, 20712

white high gluten or low extraction high gluten(for bagels), rye, whole wheat,

bags, but either works. Whats the difference for you all, difference in price?

weekly, or monthly depending on cost

High protein type for bagels, white flour or low extraction, dark rye, whole wheat. USDA organic and or organic/regenerative in practice without the certification.

davesbackyardfarms@gmail.com

Barley, millet, sorgum, anything else you might have. Already have a source for oats and wheat

not sure as i need them i guess

organic is always preferred-but certification not required

fmx@farmersmarketxchange.com

Ancient grains, wheat, barley, oats, millet, sorghum etc.

Bulk for our bakery as well as for our market

A variety, stone milled, organic, etc.

Jonathon Bethony from Seylou

Wheat flours, cornmeal, oats

Around 100 or more pounds/month

Must be organic- no additives

Brad@bearbranchmalt.com

816 Bear Branch Road Westminster, MD

plump, 2-row, low protein, low DON, contact me for details.

NC Cooperative Extension

4139 Planer Rd Effingham SC

Soft Red Or White Winter Wheat

Pounds first then possibly tons

info@dolcesalatobakery.com

through Fairfax county farmers markets

flexible. weekly or monthly

organic bread flours and all purpose

I am inquiring on behalf of a buying group of residents in DC. We are in the early phases looking for local suppliers. I imagine we will start with 20 members.

3172 18th St NW, Washington DC, 20010

A member of our Ward 2 community in DC

Glivingstone82@gmail.com

15105 Mount Calvert rd, Upper Marlboro, MD 20772

mpeterschmidt@stratfordhall.org

Local grower. I believe this group helped me about 3 years ago find some grain.

Shenandoah Mushroom Supply LLC

shenandoahshroomco@gmail.com

Sorghum, millet and soy hullpellets

Interested in quotes on non GMO and organic

41982 Satchel Paige Way Hollywood, MD

Kamut, hard red, spelt, einkorn

Please only organic. Theses are all for bread baking so the highest available protein percentage.

Chesapeake Agricultural Innovation Center

13230 Ballantyne Corporate Pl. Unit 1004. Charlotte, NC 28277 USA

Wheat, Spelt, Rye, Sorghum, Rice, Oats

I prefer heritage/landrace grains (so, non-GMO). I like wheats with 12-14% protein content.

drew@oldwestminster.com

25001 Burnt Hill Rd. Clarksburg, Md.

33 w north ave (former location of Joe 2 pizza)

Organic and conventional,strong high protein good for pizza. interested in potentially milling at restaurant location

chesapeake farm to table

josafat.maldonado88@gmail.com

320 Florida ave NE, Washington DC 20001

675 fannin rd greeneville tn

Appalachian white wheat and red turkey wheat seed

2 to 3 tons of seed of each variety

Bagged or bulk cleaned or uncleaned

Sweet Honeysuckle Farm Enterprises LLC.

Wheat Flours for Baking mainly

Bulk bags and possibly smaller retail sized bags at a later date

LOCAL, NON-GMO and am interested in providers of organicnproducts

Capital Milling LLC doing business as Local Millers

mill address- 6100 Basil Western Rd Carroll OH

Red Fife Wheat or other heirloom/ heritage varieties

Ideally this would be grown on a farm using regenerative farming practices and from a neighboring state- PA, KY, IN, MI, WV

thirdplaceannapolis@gmail.com

I would like the option of organic or not organic.

AndreaFelder@Homecookingisbetter.com

41982 Satchel Paige Way Hollywood, Maryland 20636

Fresh milled Kamut, or Spelt flour. Open to other hard wheat options for bread baking. I am currently transitioning from micro-bakery to commercially licensed. I know I will not be able to mill my own flour in my counter top grain mill. I'm looking to source fresh milled organic Kamut and fresh milled organic Spelt flour. Does anyone offer this? Both or at least one? I will be traveling from southern Maryland. Thank you! Andrea Felder

monthly or bi-monthly- depending on volume

17167 Phantom LnHamilton VA 20158, US

703 Edgewood St NE, Washington, DC 20017

tipo 00 flour, durum flour, and semolina flour.