A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | ||
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1 | Provider | Title | Type | Location | Date | Registration Cost (per person) | KEY | |||||||||||||||||
2 | AIMday North America | AIMday Plant Proteins 2020 | Workshop | Sakatoon, Saskatchewan (Canada) | 3/4/2020 | Unknown | Continued Learning Platform | Description | ||||||||||||||||
3 | Buhler | Plant-Based Protein Workshop | Workshop | Uzwil, Switzerland (EU) | 2/20/2020 - 2/21/2020 | CHF 2'000 | Short Course | Continued learning in the form of an in-person course involving a series of presentations, talks, and possibly a hands-on demonstration portion. Short courses generally award a certificate upon completion. | ||||||||||||||||
4 | Buhler | Buhler Extrusion Workshop - Food Applications | Workshop | Plymouth, Minnesota (USA) | 4/21/2020 - 4/23/2020 | $1,795 | Workshop | Continued learning in the form of an in-person course involving a series of presentations, talks, and a hands-on demonstration portion. Workshops may award a certificate upon completion. | ||||||||||||||||
5 | Buhler | Buhler North America's Go!20202 Grand Opening Event (Office & Factory Concept) | Workshop / Save the date | Raleigh, North Carolina (USA) | 6/15/2020 - 6/16/2020 | Unknown | Semester Course | Continued learning in the form of an in-person or virtual course involving a series of presentations, talks, and possibly a practical portion. Semester courses generally award credits and/or a certificate upon completion. | ||||||||||||||||
6 | Buhler | Buhler North America's Go! 2020 Grand Opening Event (Food Application Center) | Workshop / Save the date | Minneapolis, Minnesota (USA) | 6/17/2020 - 6/19/2020 | Unknown | Online | Continued learning in the form of a virtual webinar, course, or video. May involve a series of presentations and video content. Online courses may award a certificate upon completion. | ||||||||||||||||
7 | Buhler | Buhler Extrusion Workshop - Food Applications | Workshop | Plymouth, Minnesota (USA) | 9/29/2020 - 10/1/2020 | $1,795 | ||||||||||||||||||
8 | Buhler | Extruded Products Workshop for Food | Workshop | Uzwil, Switzerland (EU) | 10/26/2020 - 10/29/2020 | CHF 3'900 | ||||||||||||||||||
9 | Clextral | Clextral Exhibitions | Various | Varies | Monthly | Varies | ||||||||||||||||||
10 | Coperian | Food Extrusion Seminar | Workshop | Stuttgart, Germany (EU) | 11/27/2019 - 11/28/2019 | Unknown | ||||||||||||||||||
11 | Coperion | Twin Screw Extrusion Compounding System | Short Course | Varies | Varies | Unknown | ||||||||||||||||||
12 | Dr. Brad Strahm and the Center for Professional Advancement | Food Extrusion Technology | Short Course / Online (Optional) | Edison, New Jersey (USA) | TBD for 2020, 09/26/2019 - 09/27/2019 | $2,080 | ||||||||||||||||||
13 | FiE in conjunction with FoodStream and the Centre for Feed Technology (FôrTek), Norway. | Extrusion Scale-up & Process Transfer, Europe (Norway) | Short Course | Norwegian University of Life Sciences, Vitenparken Building As Norway (EU) | 10/1/2020 - 10/2/2020 | EUR 950 | ||||||||||||||||||
14 | FiE in conjunction with FoodStream and the Faculty of Natural Resourses, Catholic University of Temuco, Chile. | Petfood Extrusion Technology, | Short Course | Rudecindo Ortega Avenue 02950, an Juan Pablo II Campus Temuco Chile | 11/11/2019 - 11/13/2019 | $1,230 | ||||||||||||||||||
15 | FiE in conjunction with FoodStream and the University of Applied Sciences and Arts Western Switzerland Valais (Hes-So Valais), Institute of Life Technologies | Food Extrusion Technology | Short Course | Route du Rawyl 64 1950 Sion 2 Switzerland | 2/10/2020 - 2/12/2020 | EUR 1320 | ||||||||||||||||||
16 | FiE in conjunction with FoodStream and the University of Applied Sciences and Arts Western Switzerland Valais (Hes-So Valais), Institute of Life Technologies. | Design of Food Extrusion Dies (Europe) | Short Course | Route du Rawyl 64 1950 Sion 2 Switzerland | 2/13/2020 - 2/14/2020 | EUR 950 | ||||||||||||||||||
17 | Food Industry Engineering Consultancy | Various advisory, design, and training services | Short Course | Varies | Bimonthly | Varies | ||||||||||||||||||
18 | Kansas State University | Extrusion Processing - Technology and Commericalization | Short Course | Manhattan, Kansas | Varies | Unknown | ||||||||||||||||||
19 | Kansas State University | GRSC620 - Extrusion Processing in the Food and Feed Industries. (Fall Semester - even years, 4 credits) | Semester Course | Manhattan, Kansas | Varies | 4 credit-hour tuition fees | ||||||||||||||||||
20 | Kansas State University | GRSC820 - Advanced Extrusion Processing (Fall semester - odd years, 4 credits) | Semester Course | Manhattan, Kansas | Varies | 4 credit-hour tuition fees | ||||||||||||||||||
21 | Kansas State University | Pet Food Workshop | Workshop | Manhattan, Kansas (USA) | Varies | Unknown | ||||||||||||||||||
22 | Leistritz | Leistritz Extrusion Academy BASIC | Workshop | Somerville, NJ (USA) | TBD for 2020, 11/06/2019- 11/08/2019 | EUR 1390 | ||||||||||||||||||
23 | Northern Crops Institute | Custom Training | Short Course | Varies | By request | Unknown | ||||||||||||||||||
24 | Northern Crops Institute | Plant-Based Texturized Protein & Meat Alternatives Course | Workshop | Fargo, ND | 5/19/2020 - 5/21/2020 | $900 - $1,000 | ||||||||||||||||||
25 | Northern Crops Institute | Soy Based Texturized Protein and Meat Analog Course | Short Course | Fargo, North Dakota (USA) | TBD for 2020, 5/21/2019 - 5/24/2019 | $1,000.00 | ||||||||||||||||||
26 | Penn State University | Traditional Italian Processed Meats Workshop | Short Course | State College, PA (USA) | Offered annually 2 day-long during the Spring | Unknown | ||||||||||||||||||
27 | Routsis Training | Single Screw Extrusion / Twin Screw Extrusion | Online | Online | N/A | ~$700 - $1000 | ||||||||||||||||||
28 | Saskatchewan Food Industry Development Centre Inc. | Twin Screw Extrusion Workshop for Plant-Based Proteins | Workshop/Save the date | Sakatoon, Saskatchewan (Canada) | 6/10/2020 - 6/11/2020 | Unknown | ||||||||||||||||||
29 | Texas A&M | Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients | Short Course | College Station, Texas (USA) | TBD for 2020, 9/29/2019 - 10/4/2019 | $1,750 | ||||||||||||||||||
30 | Texas A&M | Annual Practical Short Course on Snack Foods Processing: Extruded Snacks & Tortilla Chips | Short Course | College Station, Texas (USA) | 3/15/2020 - 3/20/2020 | $1,650 | ||||||||||||||||||
31 | Texas A&M | Annual Practical Short Course on Feeds & Pet Food Extrusion | Short Course | College Station, Texas (USA) | 2/2/2020 - 2/7/2020 | $1,650 | ||||||||||||||||||
32 | Texas A&M | Annual Practical Short Course: Extruded Pet Foods and Treats | Short Course | College Station, Texas (USA) | 7/12/2020 - 7/16/2020 | $1,195 | ||||||||||||||||||
33 | The Good Food Institute | Plant-Based and Clean Meat Massive Open Online Course (MOOC) | Online | Online | Anytime | Free | ||||||||||||||||||
34 | University of Akron | Making Properties and Profits: Twin Screw Extrusion Seminar | Short Course | Akron, Ohio (USA) | TBD for 2020, 9/10/2019 - 9/11/2019 | $950.00 | ||||||||||||||||||
35 | University of Nebraska-Lincoln | Extrusion Workshop | Workshop | Lincoln, Nebraska (USA) | 6/9/2020 - 6/11/2020 | $1,400.00 | ||||||||||||||||||
36 | Wageningen University and Research | Food Structuring - Structuring by Deformation, Properties of Interfacial Systems | Online | Online | TBD for 2020, 9/30/2019 - 10/30/2019 | €1,230 | ||||||||||||||||||
37 | Washington State University | Extrusion Processing | Short Course | Seattle, Washington (USA) | 2/26/2020 | $265/person (Group Rate - $250/person) – Includes Puget Sound IFT Suppliers Night | ||||||||||||||||||
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