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Project NameInstituteAllocation (Rs.Mn)
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Project No : 01
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1Adoption of recommended agronomic practices and farmers' preferences in groundnut cultivation of Sri LankaSEPC/ GLORDC0.3496
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Total0.3496
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*Project No : 02
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Rice Research and Development Institute
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2Rice variety selection for the salinity affected flood prone soil conditions of Low Country Wet Zone through farmer participatory approachRRDI Labuduwa0.23
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3Development of new salinity tolerance rice lines to improve rice productivity under salinity effected in Sri LankaRRDI Batalagoda2.2406
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4Development of brown plant hopper (BPH) resistant new rice varieties as eco-friendly approach for BPH managementRRDI Batalagoda2.012
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5Introgression of temperature tolerance to mega rice varieties in Sri Lanka to develop new segregating population for generation advancementRRDI Batalagoda3.01
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6Investigation of patho type diversity of the bacterial leaf blight pathogen Xanthomonas oryzae in Sri LankaRRDI Batalagoda1.1162
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7Development of integrated management method for rice field rats based on their biology, ecology and behaviorRRDI Batalagoda1.56
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8Role of allelo chemicals in Rice responsible for reproductive maturity of paddy bug: Leptocorisal oratoriusRRDI Bombuwala0.2281
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9Intergrated weed management approach in direct-seeded rice (DSR) to reduce the herbicide dependency and reduce the yield losses due to weeds in Hambantota District.RRDI Ambalanthota0.6935
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10In-vivo glycemic index ( GI) of improved and traditional varieties of rice in Sri Lanka andits relationship with in vitro GI and other important grain constituent and their heritability estimates.RRDI Ambalanthota1.25
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11Development of a reliable screening technique for Fe toxicity toleranceRRDI Bombuwala0.1484
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Total12.4888
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Field Crop Research and Development Institute
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12Development of Mungbean varieties with multi-disease resistance (Mungbean Yellow Mosaic, Powdery Mildew Bruchid) resistant and drought tolerance with synchronized maturity.FCRDI/MI0.7609
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13Identification of onion black mold complex and its biological control using Trichoderma spp.FCRDI/MI0.7851
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14Collection, establishment and evaluation of Wood apple germplasm from Dry and Intermediate zones.FCRDI/GLORDC2.646
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15Development of Technological packages for the sustainability of small millets in rain – fed farming systems of dry zone in Sri Lanka.FCRDI/GLORDC0.2352
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16Detecting of virus and virus l-like disease in cucurbits, legumes and chilli in the Southern dry zone region and identification of methods to manage themFCRDI/GLORDC0.4
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17Development of cluster onion variety/ ies with high true seed and bulb productivity Stage - IIFCRDI/Kilinochchi3.177
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Total8.004
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Horticultural Crops Research and Development Institute
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18Bitter Gourd variety improvement with in-cooperating economically important traits using biotechnological tools.HORDI0.72
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19Diversity of Ralstonia solanacea rum species complex causing bacterial wilt in solanaceous vegetable crops in Srilanka.HORDI0.45
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20Development of local Gerbera varieties with high commercial value, using conventional and molecular breeding techniques. HORDI Bandarawela0.752
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21Perection of agronomic practices to improve quality and quantity of cut flower Roses HORDI Bandarawela0.5868
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22Characterizationand management of pathogenic Fusarium species caused for bean yellowing in Badulla district HORDI Bandarawela0.4291
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23Studies on morphological and bio-chemical parameters of Brinjal germplasm resistance/ tolerance against Brinjal Shoot and Pod BorerHORDI0.468
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24Development of novel floricultutural species/ Varieties through physical mutagenesis HORDI0.5185
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25Isolation and mass culturing of effective and efficient antagonistica bacteria for the control of major Root-knot nematodes (Meloidogyne spp.) on selected vegetable crops in Sri LankaHORDI0.6923
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26Monitoring of insectivide resistance status in major vegetable pests in order to implement effective insect management programmes for vegetable HORDI0.7367
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27Development of inbred lines in Bell Pepper through biotechnological breeding techniques HORDI Bandarawela0.485
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28Development of rust resistance bean varieties, through conventional and molecular breeding techniques HORDI Bandarawela0.875
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29Development of new and rapid alternative techniques for heat and drought resistant screening of Tomato HORDI Bandarawela0.49
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30Improvement of agrochemical usagepattern of farmers in Badulla district for a safe and economically viable crop production HORDI Bandarawela0.2182
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31Development of okra breeding lines having resistance of Yellow Vein Mosaic virus with cpparable yield HORDI Makandura0.5457
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32Development of high yielding and high quality Innala variety ( Solenostemon rotundifolius) HORDI Thelijjawila0.642
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Total8.61
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Fruit Research and Development Institute
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33Characterization of flowering behavior and floral biology of Beili (Aegle marmelos), Wax apple (Syzygium samarangense), Ceylon olive (Elaeocarpus serratous), Soursop (Annona muricota), Sapodilla (Manilkara zapota) for improvement of productivity and quality.FRDI0.959
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34Genetic improvement and varietal development of mandarin through hybridizationFRDI1.1046
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35Establishment of Avacado gene bank for Selection of high yielding good quality varietiesFRDI0.7006
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36Regulation of Fruitset and Postharvest life and investigation of the Variability of Vioactive Compounds in Edible Annona muricata L., accessions found in Sri LankaFRDI1.3
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37Development of high yielding and good quality varietal hybrids of pineappleFRDI1.15
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38Identification of bio active compounds of selected underutilized fruit crops ( Naminan, veralu, star fruit, Bely, Woold apple, Dragon fruit, Lavulu, Promagranate, Ugurassa)FRDI0.4012
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39Studies on Biology and Management of root knet Nematode (Meloidogyne spp.) of Guava (Psidium guayava) in major growing areas of Sri LankaFRDI0.5281
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40Management of Guava will disease through Biological control Agents.FRDI0.7170
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41Development of promising pomegranate lines through in vitro mutation induction FRDI PVIC0.428
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42Optimization of Micro propagation protocol for DOA recommended Banana variety “Agra” FRDI PVIC0.37
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43Development of Technologies for the production of virus free planting material through propagation techniques for selected fruit crops ( Papaya, Citrus and Pineapple special varieties) Phase II FRDI PVIC3.025
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44Development of a protocol for Trunk Injection of Pesticides as a part of an Integrated Pest Management programme for Controlling of stem Bores in Mango and Durian. FRDI PVIC0.4
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45Potential use fo antagonistic bactieria for succeful management ofPanama disease of Banana caused by Fusarium Oxysporum FRDI PVIC1.733
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46Potential use of Anti-Viral principles (AVP) to manage viral diseases in papaya, chilli and Bittergourd FRDI PVIC2.239
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Total15.06
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Seed Certification and Plant Protection Center
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47 Dioscorea micro tuberization as a tool for long-term conservation and planting material production PGRC0.744
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48Development of standards for VAPORMATE (Ethyl Fomate 16.3% in Carbrn Doioxide 83.7%) and liqud Phosphine for quarantine and nonqurantine fumigation of agriculture commodities (grains,food,feed,vegetables,fruit,coir,ornamental plants), containers, archieves, library,documents,vessels and warehouses ffor the control of pests. NPQS0.7420
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49Assessment of existing fertigation protocols with respect to their marketable yield in different agro-ecological regions SCS0.275
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Total1.761
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●Project Total46.2684
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●Unallocated3.72
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●Grand Total50
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*This figure is calculated based on the Progress reports of Project Coordinators.According to CA' S expenditure report, total expenditure of NARP Projects is Rs.40.715 Mn
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