GF Flour Blend Calculator+

	B	C	D	F	G	H	J	K	L	M
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2	DIRECTIONS: In the orange box of the recipe you wish to use, change the number to reflect the number of cups you want to make and let the spreadsheet do the math for you.
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4	GFoaS Mock Better Batter			GFoaS Xanthan-Free Blend			GFoaS's GF/DF Pie Crust
5	# of Cups Needed	140	1.0	# of Cups Needed	140	1.0	# of Pie Crusts		1.0
6		%	grams		%	grams		per crust	measure
7	White Rice Flour	0.3	42.0	White Rice Flour	0.66	92.4	Baking Powder	3/8	3/8	tsp
8	Brown Rice Flour	0.3	42.0	Potato Starch	0.22	30.8	Salt	3/8	3/8	tsp
9	Tapioca Starch	0.15	21.0	Tapioca Starch	0.12	16.8	Cold Butter or Shortening	11	11.0	g
10	Potato Starch	0.15	21.0				Cold Water	140	140.0	mL
11	Xanthan Gum	0.03	4.2
12	Potato Flour	0.05	7.0				Flour Blend Cups Needed	280	2.0
13	Pectin	0.02	2.8					%	grams
14							Corn Starch	0.13	36.0
15	Mock Cup4Cup Blend			Better Than Cup4Cup Blend			Blanched Almond Flour	0.13	36.0
16	# of Cups Needed	140	1.0	# of Cups Needed	140	1.0	Mock Better Batter Needed	208	1.5
17		%	grams		%	grams		%	grams
18	White Rice Flour	0.31	43.4	White Rice Flour	0.31	43.4	White Rice Flour	0.3	62.4
19	Cornstarch	0.25	35.0	Cornstarch	0.18	25.2	Brown Rice Flour	0.3	62.4
20	Brown Rice Flour	0.14	19.6	Brown Rice Flour	0.17	23.8	Tapioca Starch	0.15	31.2
21	Tapioca Starch	0.15	21.0	Tapioca Starch	0.15	21.0	Potato Starch	0.15	31.2
22	Non-Fat Dry Milk	0.1	14.0	Non-Fat Dry Milk	0.14	19.6	Xanthan Gum	0.03	6.2
23	Potato Starch	0.03	4.2	Potato Starch	0.03	4.2	Potato Flour	0.05	10.4
24	Xanthan Gum	0.02	2.8	Xanthan Gum	0.02	2.8	Pectin	0.02	4.2
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26	GFoaS's GF Bread Flour			GFoaS's GF/DF Pastry Blend			GFoaS's Sour Cream Pie Crust
27	# of Cups Needed	140	1.0	# of Cups Needed	140	1.0	# of Pie Crusts		1.0
28		%	grams		%	grams		per crust	measure
29	Whey Protein Isolate	0.18	25.0	Corn Starch	0.13	18.0	Baking Powder	1/4	1/4	tsp
30	Expandex	0.11	15.0	Blanched Almond Flour	0.13	18.0	Salt	1/2	1/2	tsp
31	Mock Better Batter Needed	100	0.7	Mock Better Batter Needed	104	0.7	Mock Cup4Cup Needed	210	1.5
32		%	grams		%	grams		%	grams
33	White Rice Flour	0.3	30.0	White Rice Flour	0.3	31.2	White Rice Flour	0.31	65.1
34	Brown Rice Flour	0.3	30.0	Brown Rice Flour	0.3	31.2	Cornstarch	0.25	52.5
35	Tapioca Starch	0.15	15.0	Tapioca Starch	0.15	15.6	Brown Rice Flour	0.14	29.4
36	Potato Starch	0.15	15.0	Potato Starch	0.15	15.6	Tapioca Starch	0.15	31.5
37	Xanthan Gum	0.03	3.0	Xanthan Gum	0.03	3.1	Non-Fat Dry Milk	0.1	21.0
38	Potato Flour	0.05	5.0	Potato Flour	0.05	5.2	Potato Starch	0.03	6.3
39	Pectin	0.02	2.0	Pectin	0.02	2.1	Xanthan Gum	0.02	4.2
40							Butter	84	84
41							Sour Cream	120	120
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