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DISTRICT NAME#ERROR!COUNTY#ERROR!CTDS NUMBER#ERROR!File origination date:8/15/2024
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FOOD SERVICE
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 FUND 510M&O EXPENDITURES FUND 001CAPITAL EXPENDITURES FUND 610
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FOOD SERVICE
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 ACTUALFUND 510
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BEGINNING FUND BALANCE (1)1.#REF!1.
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REVENUESEXPENDITURESBUDGETACTUALACTUALACTUAL
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1500 Investment Income2.#REF!2.
6150 Classified Salaries
10. #REF!#REF! 0 10.
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1600 Food Service3.#REF!3.
6200 Employee Benefits
11.#REF!#REF! 0 11.
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Other Local ______________4.#REF!4.
6400 Purchased Property Services
12.#REF!#REF! 0 12.#REF!
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4500 Restricted Revenue Rec. from Fed. Gov.
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6570 Food Service Management
13.#REF!#REF!13.
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4900 Revenue for/on Behalf of the District
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6591 Services Purchased from Other AZ Districts
14.#REF!#REF!14.
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TOTAL REVENUE (lines 2-6)7.#REF!7.
6610 General Supplies (Nonfood Items)
15.#REF!#REF! 0 15.
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5000 Other Financing Sources and Fund Transfers-In
8.#REF!8.6620 Energy16.#REF!#REF!16.
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TOTAL AVAILABLE (lines 1, 7, and 8)
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6631 USDA Commodities (Excluding Freight)
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6632 USDA Commodities (Freight Only)
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A. Number of operating months 11 6633 Other Food19.#REF!19.
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6634 Storage Costs for USDA Commodities
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LUNCHES/
6700 Property (Excluding 6731-39)
21. 0 21.
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B. Number of Meals ServedBREAKFASTSSUPPERSA LA CARTE*SNACKS
6731-32, 6734-35, 6737-38 Furniture & Equipment, Vehicles, & Tech. costing under $5,000
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1. Served at District Locations
6733, 6736, 6739 Furniture & Equipment, Vehicles, & Tech. costing $5,000 or more
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 a. Reimbursable Meals Only 2,885 3,113
6832 and 6842 Other Principal and Interest
24.#REF! 0 24.#REF!
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 b. Program Adults/Adult Workers 78 102
Other Expenditures___________________
25.#REF!#REF!#REF!25.
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 c. Other 0 96
TOTAL EXPENDITURES (lines 10-25)
26.#ERROR!#REF!#REF!#REF!26.
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2. Served at Other Locations
6910 Indirect Costs Transfers-Out
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 a. Reimbursable Meals Only
6900 Other Financing Uses and Fund Transfers-Out (excluding Indirect Costs Transfers-Out)
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 b. Program Adults/Adult Workers
TOTAL EXPENDITURES & OTHER USES
 #REF!
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 c. Other (lines 26-28)29.29.
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ENDING FUND BALANCE (line 9 minus line 29) (1)
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* Divide all revenues from a la carte sales by the free lunch reimbursement rate received.
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E.Detail of Food Service Management Company Expenditures
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C. Meal PricesP-67-89-12Adult
Classified Salaries
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 1. Reduced breakfastF. Services purchased from the M&O Fund to repair and maintain food service property owned, rented, or used by the district (function 2600).
Employee Benefits
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 2. Reduced lunch
Supplies and Materials (Nonfood)
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 3. Reduced snack
6400 Purchased Property Services
 0 Food
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 4. Paid breakfast2.50
Management Fee
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 5. Paid lunch4.75 Other
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 6. Paid snack
Total (must equal total of amounts on line 13 above)
0
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D. Special Milk Program
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Charge to children per ½ pint milk unit
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Number of ½ pint milk units served to children
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(1)
Includes Food Service Fund revolving account cash balance of
$ at 7/1/23 or $
at 6/30/24, as applicable.
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#REF!
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SectionFBREAKFASTSLUNCHES/
SUPPERS		A LA CARTESNACKS
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1. Served at District Locations
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 a. Reimbursable Meals Only 3,307.00 4,316.00 #REF!#REF!
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 b. Program Adults/Adult Workers 107.00 132.00 #REF!#REF!
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 c. Other 1.00 110.00 #REF!#REF!
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2. Served at Other Locations
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 a. Reimbursable Meals Only#REF!#REF!#REF!#REF!
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 b. Program Adults/Adult Workers#REF!#REF!#REF!#REF!
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 c. Other#REF!#REF!#REF!#REF!
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