Research-and-Extension - Cabiao.xlsx

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1	Branch / Campus: CABIAO
2	Research Title	Status (On-Going, Presented, Published)
3	Feelings of Belonging and Sense of Security: Bases to Enhance Students' Personality	Presented
4	Employment Characteristics to be Possessed by the Senior High School Graduate of Cabiao Nueva Ecija as Perceived by Business Enterprised and Marketing Centers	Presented
5	Pupils Receptiveness of Home and Family Circumstances: Implication to Educational Management	Presented
6	Attachment and Achievement Needs: Impact on Teachers' Traits of Fortitude	Presented
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9	Extension Program	Status (On-Going, With MOA/MOU, Conducted)
10	FOOD PROCESSING: Phase 3 - Baking and Pastry, Phase 4 - Root crops and Cereal Processing, and Phase 5 - Pickling and Condiments	Conducted
11	FOOD PROCESSING: Meat Processed Food and Fish Processing and Deboning	Conducted
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