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TRINITY UNIVERSITY OF ASIA
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UNIVERSITY LIBRARY
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LIST OF BOOKS FOR BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT
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HPC101 Kitchen Essentials and Basic Food Selection
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FormatCall numberAuthorTitlePublicationYearPermalink
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PrintTX633 .B76 Browning, CurtisKitchen essentials and basic food preparationJersey City, USA : Alexis Press2023
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PrintTX541 .T453G E-learning Innovative food science and emerging technologiesNew York : 3G E-learning LLC2023
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PrintTX714 .F57Fisher, JenniferCooking for one for dummies. 1st edHoboken, New Jersey : John Wiley & Sons2023
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PrintTX820 .T743G E-learning A visual reference for prep cook. 2nd edNew York : 3G E-learning2023
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PrintFil 641.5 M36Marte-Lago, Elpedia Introduction to culinary artsManila : Mindshapers Co., Inc2022
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PrintTX663 .K583G E-learning Kitchen essentials and basic food preparationNew York : 3G E-learning2022
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PrintFil 641.5 D61Dinaga, Maria Rhoda D.Kitchen essentials and basic food preparationManila : Mindshapers Co., Inc.2021
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PrintFil 641.5 Sa7Sarthou, TatungSimpol kitchen secretsTaytay, Rizal : Vertikal Books 2021
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PrintFil 641.5 C81Cornell, Daryl Ace V.Kitchen essentials and basic food preparationManila : Rex Book Store2020
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THC102 Risk Management as applied to Safety, Security and Sanitation
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FormatCall numberAuthorTitlePublicationYearPermalink
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PrintFil 363.192 D37rDela Cruz, Merceditas E. Risk management as applied to safety, security and sanitation in food service. 2nd ed.Manila : Mindshapers, Inc.2025
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PrintFil 363.192 D37t Dela Cruz, Mylene C. 21st century risk management on safety, sanitation and security (OSH Algorithm). Revised ed.Manila : Mindshapers, Inc.2025
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PrintTP374.5 .A38Rami, Esha (Ed)Advances in food and beverage labelling : information and regulations Burlington, Ontario : Delve Publishing 2024
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PrintTX911.3 .S24T473G E-LearningHygiene, safety and first aid in hospitalityNew York : 3G E-learning2023
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PrintGT3405 .H35Hall, Stacey A.Security and risk assessment for facility and event managersChampaign, IL : Human Kinetics2023
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PrintFil 363.192 So5Somoray, Ana Marie M.Risk management as applied to safety, security, and sanitation. 2nd ed.Manila : Unlimited Books Library Services & Publishing, Inc.2023
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eBookEBSCOhostLai, Wing-FuFood packaging: safety, management and qualityNova2022https://research.ebsco.com/plink/de2a1df2-3df2-34fd-9662-9a17e818d7bc
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eBookEBSCOhostMoon, JayetteFoundations of quality risk management: a practical approach to effective risk-based thinkingRisk management as applied to safety, security, and sanitation. 2nd ed.2022https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=3508490&site=ehost-live
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PrintFil 363.192 R35Ricaforte, Benigno Glenn R.Risk management as applied to safety, security, and sanitationManila : Rex Book Store2020
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THC105 Macro Perspective of Tourism and Hospitality
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FormatCall numberAuthorTitlePublicationYearPermalink
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PrintG155 .A1R36Randall, Karter Macro perspectives of tourism and hospitalityJersey City, USA : Alexis Press2024
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PrintG155 .A1M333G E-LearningMacro perspective of tourism and hospitalityNew York : 3G E-Learning2022
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PrintG155 .A1M333G E-LearningMacro perspective of tourism and hospitalityNew York : 3G E-Learning2019
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THC109 Micro Perspective of Tourism and Hospitality
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FormatCall numberAuthorTitlePublicationYearPermalink
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PrintFil 338.4791 B165mBajao, Grayfield T.Micro perspective of tourism and hospitalityQuezon City : Wiseman's Books Trading 2022
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PrintFil 338.4791 C88miMicro perspective of tourism and hospitality. 2nd ed.New York : 3G E-Learning2022
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PrintFil 338.4791 C88miCruz, Zenaida L.Micro perspective of tourism and hospitality. 1st ed.Manila : Rex Book Store 2019
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THC101 Philippine Culture and Tourism Geography
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FormatCall numberAuthorTitlePublicationYearPermalink
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PrintFil 641.59599 F39p Fernandez, Doreen G. Palayok : Philippine food through time, on site, in the potMakati City : Exploding Galaxies Press, Inc.2025
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PrintFil 641.3 F39sFernandez, Doreen G. Sarap essays on Philippine food Diliman, Quezon City : Exploding Galaxies 2025
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PrintFil 641.59599 D36de Guia, Lady Camille Heritage dishes of the Philippines. 1st ed.Quezon City : Vibal Group, Inc.2023
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PrintFil 641.5636 D56Enriquez-Diez, RGFilipino vegan : recipes and stories to stir-up Filipino flavors and perspectives Mandaluyong City : Anvil Publishing2022
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PrintFil 641.59599 R14Ramos, IgeRepublic of taste : dila at bandila : search for the national palate Mandaluyong City : Anvil Publishing2022
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PrintFil 305.8 In39 v3Indigenous peoples of the Philippines "pagtaguyod" tourism destinations, protected areas, critical infrastructures, and natural resources in the ancestral domains Manila : National Commission on Indigenous Peoples 2021
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PrintG155 .A1B66Boniface, BrianWorldwide destinations: the geography of travel and tourism. 8th ed.Abingdon, Oxon : Routledge2021
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eBookEBSCOhostFernandez, Doreen G.Tikim : essays on Philippine food and cultureLeiden : Brill2020https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2552674&site=ehost-live
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PrintFil 915.99 So1So, Paul L. Philippine tourist destinations[s.l : s.n.]2018
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PrintFil 915.99 H52j Hicks, Nigel Journey through the Philippines Oxford, England : John Beaufoy Publishing 2017
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THC103 Quality Service Management in Tourism and Hospitality
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FormatCall numberAuthorTitlePublicationYearPermalink
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PrintTX911 .T73Trallero, Jan Leadership and team development in hospitality service. 2nd ed.New York, NY : 3G E-learning LLC2024
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PrintTX911.3 .M27B87Burgess, Jimmy Quality service management in tourism and hospitalityNew York : Alexis Press2023
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PrintTX911.3 .M27Q33G E- LearningQuality service management in tourism and hospitalityNew York : 3G E-learning2022
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PrintFil 647.94068 C81qCornell, Daryl Ace V.Quality service management in tourism and hospitalityManila : Rex Book Store2020
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PrintTX911.3 .M27H39Hayes, David K. Hotel operations management. 3rd ed.Singapore : Pearson Education South Asia2020
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PrintTX911.3 .C8C873G E-learning LLCCustomer service in travel & tourismNew York, NY : 3G E-learning LLC2019
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PrintTX911.3 .M27T743G E-learning LLC3G handy guide : hotel operations managementNew York, NY : 3G E-learning LLC2019
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HPC103 Fundamentals in Lodging Operations
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FormatCall numberAuthorTitlePublicationYearPermalink
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PrintTX911.3 .M27B373G E-LearningBasic knowledge of hotel managementNew York : 3G E-Learning2024
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PrintTX911.3 .T473G E-LearningBasic knowledge of room service New York : 3G E-Learning2024
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PrintTX928 .T453G E-LearningBasic knowledge of housekeeping New York : 3G E-Learning2024
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PrintTX911.3 .M27C43Chapman, RomeoAccommodations operations and management in tourism and hospitalityJersey City, USA : Alexis Press2024
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PrintTX911.3 .M27J89Juyal, Deepak Introduction to hotel management Burlington, On : Toronto Academic Press2024
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PrintFil 647.94068 M46aMedalye, Imelda S. Accommodations operations and management Manila : EDRIC Publishing House2024
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PrintTX928 .V573G E-LearningA visual reference to housekeeping. 2nd edNew York : 3G E-Learning2023
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PrintTX911.3 .V573G E-LearningA visual reference to room service management New York : 3G E-Learning2023
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PrintFil 338.4791 B165f Bajao, Grayfield T.Fundamentals of lodging operations with housekeeping laboratory manual Quezon City : Wiseman's Books Trading 2023
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PrintTX941 .H4He, Symon Airbnb for dummies Hoboken, New Jersey : John Wiley & Sons 2023
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PrintTX911.3 .A233G E-LearningAccommodations operations managementNew York : 3G E-learning2022
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PrintFil 338.4791 P76Policarpio, John Ericson Fundamentals in lodging operationsManila : Rex Book Store 2021
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HPE101 Culinary Fundamentals
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FormatCall numberAuthorTitlePublicationYearPermalink
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PrintTR656.5 .F663G E-LearningA visual reference to food styling. 2nd ed.New York : 3G E-learning2023
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PrintTX911.3 .V62T743G E-LearningA visual reference to culinary arts. 2nd ed.New York : 3G E-learning2023
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PrintTX714 .F57Fisher, JenniferCooking for one for dummiesHoboken, NJ : John Wiley & Sons 2023
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PrintFil 641.59599 M26Manabat, Rudolf Vincent T.Chef RV's cooking secrets Mandaluyong City : Anvil Publishing 2023
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PrintFil 641.5 M36Marte-Lago, Elpedia M.Introduction to culinary artsIntramuros, Manila: Mindshapers Co., Inc.2022
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PrintFil 641.59 D61Dinaga, Maria Rhoda D.Western cuisineIntramuros, Manila: Mindshapers Co., Inc.2022
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HPE102 Front Office Operation