Celebrate Korematsu 2017
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Celebrate Korematsu chairs: Judy Chin (judy_chin@comcast.net) and Joanne Okano (jkokano424@aol.com)
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New Venue: Albany Veterans Memorial Building (1325 Portland Ave, Albany) at Memorial Park
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Performing: Jazz Band & Jazz EnsemblePlease note that all volunteers who will be there during the event DO need to purchase a ticket. (If you are only there for set up or clean up, no ticket is needed). We are currently sold out of tickets. Please email celebratekorematsu@gmail.com if you have questions. Thanks so much!
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Event is from 5:30-9:30pm
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What?Where?When?NameCell PhoneEmail
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Afternoon of the Event
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Help load tables into a truck at Korematsu for transport to Veterans Bldgmove from Korematsu to Veterans Bldg (Guy Fong, lead)11:30 a.m. Saturday1Martha Burke510 295-7875
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2karenhome 558-8755ksmekofske@mac.com
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Band Helper: load instruments, stands, etc into van; unload at Veteran's Hall and set stage move from Korematsu to Veterans Bldg (Jen Treuting, lead)11:30 a.m. Saturday1Fiona Grigg510 684-0030fgrigg@gmail.com
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2Miriam Henneberger510 292-7291miriamhenneberger@gmail.com
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3Farhat Daud510-710-4844daudearley@sonic.net
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Help set up tables and chairs in the dining room and auction roomVeterans Bldg (Jeff Walker, lead)1:00 - 3:00 (time may adjust slightly)1Matt Fillingim510-705-2150matt@ssl.berkeley,.edu
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2Rosa Leon510-708-2820rosaucd@gmail.com
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3Lisha Holmestl209-922-7502sunstars3@yahoo.com
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4Chris Sterba510-495-4373cmsterba@gmail.com
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5Ran Bush510 525 8156ranbush@gmail.com
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6Larry Maddenldmoakland@comcast.net
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7Greg Changgregorychang@yahoo.com
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Decorations: help put out tablecloths, decorations, etc. Veterans Bldg (Leandra Johnson, lead)2:30 - 4:001Jenny Han415-238-2574Jentohan@gmail.com
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2Roni Bramwellronibhere@yahoo.com
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3Carrie Schulze510-495-5148
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4Patty Osorio-O'Deaposorioodea@yahoo.com
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During the Event
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Help serve pizza dinner to musicians Veterans Bldg (Lee Hamilton, lead)4:45-6:001Melissa Ehman510-384-4850m.ehman@earthlink.net
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2Keri Klein510-334-5017
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Help with Welcome and CheckinVeterans Bldg (Estella Banuelos, lead)5:15-7pm1Stephanie Kaiser510-220-6885steffikaiser@gmail.com
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Help supervise musicians while they are not playing Veterans Bldg (Lee Hamilton, lead)6:00-7:30 (Jazz Band plays 7-7:30ish)1Jon Lebeck
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2Keri Klein
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7:30-9:00 (Jazz Ensemble plays 8-9ish)1Melissa Ehman510-384-4850M.ehman@earthlink.net
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2Jackie Kinney707-326-6286Jacalagk@2ofus.org
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If you are interested in being the Bar Lead for the evening (just making sure the bar is stocked and running well), let us know.
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Work at the Bar - 1st shiftVeterans Bldg (Lead?)5:30-7:001Caroline Escalante 510-612-8874hiromichan5@yahoo.com
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2Kent Escalante
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Work at the Bar - 2nd shiftVeterans Bldg (Lead?)7:00-9:001Mark Frey510-917-4955m.r.frey@att.net
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2Heather Walsh510-872-0713hwalsh9@yahoo.com
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3Jake Schweitzer510-559-9603bhretta@yahoo.com
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Kitchen/Buffet Help: 1st shift (help in kitchen, cut bread, set up buffet before event)Veterans Bldg (Mark & Trish LaJoie, leads)3:30-5:301Jenny Han415-238-2574Jentohan@gmail.com
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2Alonn Ilan510-508-0684alonnilan@gmail.com
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3Lynn D'Amato415.601.6664Lynndtran@yahoo.com
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4Cathy Pan510-234-9242panyu99@hotmail.com
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Kitchen/Buffet Help: 2nd shift (keep buffet stocked and running)5:30-7:301Miriam Henneberger510 292-7291miriamhenneberger@gmail.com
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2Ellen Hartigan-O'Connor415-203-3749ehartiganoconnor@gmail.com
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Kitchen/Buffet Help: 3rd shift (help clean up)7:30-9:301Farhat Daud510-710-4844daudearley@sonic.net
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2Gabriela soriano510-703-4260Gabrielasoriano1980@gmail.com
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3Ricardo Velasco 510-703-4260
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Drink Station Help
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Help keep non-alcoholic drink station stocked and neat; help make coffee; help pour sodas, etc. (ie, make sure kids don't drink all the soda!)Veterans Bldg - Drink Station (Estella Sloan, lead)5:30-7:001Saidah Said
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7:00-8:001
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2Beatriz Andrade5109657198bellabluebeatriz@gmail.com
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8:00-9:301Aileen Hackett415-359-3041baliplanet@comcast.net
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Band Helper: take down stage at end of event and move stands, instruments, etc back to campus band roomVeterans Bldg (Tony Sokolowski, lead)end of event1Adam Willett(415)246-2928adam.willett@gmail.com
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2Chris Sterba510-495-4373cmsterba@gmail.com
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3Christian Thompson510-388-6419dcthomp@yahoo.com
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4Karen Thompson415-370-7908Kschen0825@yahoo.com
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Cleanup Help
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Help take down and store tables and chairs; help take down decorations and collect tablecloths; help sweep floor, remove trash, and generally clean up the venueVeterans Bldg (Stephanie Fong, lead)9:30-10:30PM1Rula Craner
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2Jeff Norman510 435 1016rockinsomething@yahoo.com
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3Louie Mendoza510 224 7485cecie_mendoza@yahoo.com
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4Cecie Mendoza510 224 7485cecie_mendoza@yahoo.com
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5Carolyn Day Flowers4154380595carolyndayflowers@gmail.com
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6Dave Flowers4154380595carolyndayflowers@gmail.com
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7Kath Delaney4155311642kdelaney@maderagroup.net
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8Erik Johnson 4155316002ejohnson@maderagroup.net
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9Kelly Bush
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10Rich Denio510-220-2736rjdenio@comcast.net
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11Beckie Denio415-297-8851e2denio@comcast.net
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12Saidah Said
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13Mike Yamauchi (510)-703-4841myalohahi@yahoo.com
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14Heather Walsh510-872-0713hwalsh9@yahoo.com
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Help deliver furniture purchased at the auction to buyers at the end of the event, if buyers need this service (need to have a truck or van)Veterans Bldgend of event1
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Donate Food/Drink for the Event
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Non-alcoholic drinks
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5 1-liter bottles sparkling water1Miriam Henneberger510 292 7291miriamhenneberger@gmail.com
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5 1-liter bottles sparkling water2Miriam Henneberger510 292 7291miriamhenneberger@gmail.com
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5 1-liter bottles sparkling water3Farhat Daud
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5 1-liter bottles sparkling water4Jen Treuting
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5 1-liter bottles sparkling water5Diana Yamauchi510.306.3767
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5 1-liter bottles sparkling water6Heather Walsh510-872-0713hwalsh9@yahoo.com
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4 bottles of sparkling apple cider7Kaiser/Willett(510)220-6885steffikaiser@gmail.com
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4 bottles of sparkling apple cider8Ilona Clark510-734-8816
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4 bottles of sparkling apple cider9Cindy Mekjianrockinsomething@yahoo.com
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Provide home-made desserts for the event
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Eowyn Mader & Bonney Lynch, leads
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Pre-cut finger foods. No pies or cakes, please. Each guest table will receive a tray with a variety of these desserts. Please bring your desserts in a box with a lid so it can be stacked while stored. Thank you!
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What will you bring?
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