IBU Calculator Taylor.xlsx

	A	B	C	D	E	F	G	H	I	J	K	L
1	Taylor IBU Calculator v1.2 -- 2/11/2024				http://tinyurl.com/TaylorIBUCalculator
2								HopStand or Whirlpool
3		OG	1.062		FWH?	FALSE		HS Time	15		Final Volume	5
4
5	Sequential	oz or grams	Alpha	Boil Time	Boil Time Effective	Magic Factor	Taylor IBUs	Double-Check			oz & gallons	TRUE
6	1	0.38	10.7	60	64.5	3.44	14.0	14.0			grams & liters	FALSE
7	2	0.69	6.2	60	64.5	3.44	14.7	14.7
8	3	1.5	4.3	5	9.5	1.32	8.5	8.5
9	4	1.5	5.6	2	6.5	1.09	9.2	9.2
10	5				4.5	0.92	0.0	0.0
11	6				4.5	0.92	0.0	0.0
12	7				4.5	0.92	0.0	0.0
13	8				4.5	0.92	0.0	0.0
14	9				4.5	0.92	0.0	0.0
15	10				4.5	0.92	0.0	0.0
16	11				4.5	0.92	0.0	0.0
17	12				4.5	0.92	0.0	0.0
26					add an extra 0.9 because I said so		0.9
27					Total IBUs		47.4		BU:GU	0.76
28
29		Taylor Calculation, using Imperial (USA) units:
30
31			IBU = oz * AA% * sqrt[4.6(Boiltime+0.3Whirlpooltime,a.k.a.,HopStandtime)] / V
32
33			Where the times are in minutes, and the V is flameout volume in gallons.
34
35		Calculate for each hop addition, add them all together, and finally add an extra 0.9 for good measure (because I said so).
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37
38		And in the UK and other places outside the USA that use SI units:
39
40			IBU = grams * AA% * sqrt[4.6(Boiltime+0.3Whirlpooltime,a.k.a.,HopStandtime)] / V / 7.5
41
42			Where the times are in minutes, and the V is flameout volume in liters.
43
44		Again, add together the results for each hop addition, then finally add 0.9 at the end (just because).
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