Tartine Country Bread Baking Schedule
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DayBegin
Time Working
Time Resting
Total Time
StepDONE?
Water
White Flour
Whole-wheat Flour
Starter
LeavenSalt
Fridge overnight?
FALSE
https://cooking.nytimes.com/recipes/1016277-tartines-country-bread
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-∞Get Starter ReadyTRUE100g1000g1000g4.35%
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-19:30 PM0:15:0011:00:0011:15:00Make Leaven200g200g200g1tbsp
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08:45 AM0:05:000:00:000:05:00Disperse Leaven700200
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08:50 AM0:05:000:30:000:35:00Make Dough900100
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09:25 AM0:05:000:00:000:05:00Add salt5020
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09:30 AM0:05:000:30:000:35:00Cover and let rise
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010:05 AM0:05:000:30:000:35:00First fold
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010:40 AM0:05:000:30:000:35:00Second fold
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011:15 AM0:05:000:30:000:35:00Third fold
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011:50 AM0:05:000:30:000:35:00Fourth fold
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012:25 PM0:05:000:30:000:35:00Fifth fold
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01:00 PM0:05:000:30:000:35:00Six fold / Check
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01:35 PM0:05:000:30:000:35:00Transfer, flour, cut
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02:10 PM0:05:000:00:000:05:00Mixing bowls
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02:15 PM0:05:000:00:000:05:00Shape into balls
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02:20 PM0:05:003:30:003:35:00Transfer into baskets
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05:25 PM0:00:000:00:000:00:00Turn on oven to 500º
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05:55 PM0:05:000:20:000:25:00Begin baking
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06:20 PM0:00:000:20:000:20:00Remove lid
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06:40 PM0:00:000:15:000:15:00Let rest
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06:40 PM0:05:000:20:000:25:00
Begin baking second loaf
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07:05 PM0:00:000:20:000:20:00Remove lid
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07:25 PM0:00:000:15:000:15:00Let rest
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