Share List Food Science & Technology 2020-2021.xlsx

	A	C	D	F	I	J	K	L	M	O
1	Food Science & Technology 2021
2	Discount Type	Subject	Title	Author	ISBN13	Pub Date	Medium	Pages	US$	Notes

3	Reference	Food Processing, Production & Manufacture	ADVANCED FERMENTATION AND CELL TECHNOLOGY (2 VOLUME SET)	LEE	9781119042761	Aug-21	HB	960	345.00
4	Reference	Food Types	BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS, SEVENTH EDITION, 7-VOLUME SET	SHAHIDI	9781119257882	Apr-20	HB	4480	1,980.00
5	Reference	Food Types	DIETARY POLYPHENOLS - METABOLISM AND HEALTH EFFECTS	TOMáS-BARBERáN	9781119563723	Oct-20	HB	560	249.95	print-on-demand
6	Reference	Food Science & Technology Special Topics	ECODESIGN AND ECOINNOVATION IN THE FOOD INDUSTRIES	YANNOU-LE BRIS	9781786304896	Feb-20	HB	350	164.95
7	Reference	Food Processing, Production & Manufacture	ELECTROMAGNETIC TECHNOLOGIES IN FOOD SCIENCE	GóMEZ-LóPEZ	9781119759515	Nov-21	HB	480	190.00
8	Reference	Food Processing, Production & Manufacture	ESSENTIALS OF THERMAL PROCESSING OF	TUCKER	9781119470373	May-21	HB	400	195.00	print-on-demand
9	Reference	Food Processing, Production & Manufacture	FOOD CHEMISTRY: THE ROLE OF ADDITIVES, PRESERVATIVES AND ADULTERATION	SEN	9781119791614	Nov-21	HB	484	224.95
10	Reference	Food Processing, Production & Manufacture	FOOD FORMULATION - NOVEL INGREDIENTS AND PROCESSING TECHNIQUES	PATHANIA	9781119614746	Mar-21	HB	336	180.00	print-on-demand
11	Reference	General & Introductory Food Science & Technology	FOOD REGULATION: LAW, SCIENCE, POLICY, AND PRACTICE, THIRD EDITION	FORTIN	9781119764274	Dec-21	HB	750	149.95
12	Reference	Food Types	HANDBOOK OF BANANA PRODUCTION, POSTHARVEST SCIENCE, PROCESSING TECHNOLOGY, AND NUTRITION	AHMED	9781119528234	Aug-20	HB	296	200.00
13	Reference	General & Introductory Food Science & Technology	HANDBOOK OF ENOLOGY 3E 2V SET	RIBéREAU-GAYON	9781119587668	Apr-21	HB	1216	350.00	print-on-demand
14	Reference	Food Types	HERBS, SPICES AND MEDICINAL PLANTS - PROCESSING, HEALTH BENEFITS AND SAFETY	HOSSAIN	9781119036616	Aug-20	HB	400	195.00	print-on-demand
15	Reference	Food Types	INNOVATIVE PROCESSING TECHNOLOGIES FOR HEALTHY GRAINS	POJIC	9781119470168	Dec-20	HB	304	155.00	print-on-demand
16	Reference	Food Processing, Production & Manufacture	MODIFIED ATMOSPHERE PACKAGING OF FOODS - PRINCIPLES AND APPLICATIONS	SUN LEE	9781119530763	Jan-21	HB	448	200.00
17	Reference	Food Types	NUTRACEUTICAL FATTY ACIDS FROM OLEAGINOUS MICROALGAE: A HUMAN HEALTH PERSPECTIVE	PATEL	9781119631712	Jun-20	HB	368	224.95	print-on-demand
18	Reference	Food Types	OIL AND OILSEED PROCESSING - OPPORTUNITIES AND CHALLENGES	LAFARGA	9781119575276	Apr-21	HB	304	199.99	print-on-demand
19	Reference	Food Processing, Production & Manufacture	PACKAGING MATERIALS AND PROCESSING FOR FOOD, PHARMACEUTICALS AND COSMETICS	DEBEAUFORT	9781789450392	Apr-21	HB	400	164.95	print-on-demand
20	Reference	Food Types	RECENT ADVANCES IN MICRO AND MACROALGAL PROCESSING - FOOD AND HEALTH PERSPECTIVES	RAJAURIA	9781119542582	Apr-21	HB	672	199.99	print-on-demand
21	Reference	Food Processing, Production & Manufacture	SUSTAINABLE FOOD PACKAGING TECHNOLOGY	ATHANASSIOU	9783527345564	Mar-21	HB	464	175.00
22	Reference	General & Introductory Food Science & Technology	TEXTURAL CHARACTERISTICS OF WORLD FOODS	NISHINARI	9781119430698	Jan-20	HB	424	199.99
23	Reference	Food Processing, Production & Manufacture	THE CHEMISTRY OF FOOD, SECOND EDITION	VELISEK	9781119537649	Jul-20	PB	1200	105.00
24	Reference	Food Types	THE HALAL FOOD HANDBOOK	AL-TEINAZ	9781118823125	Jan-20	HB	504	132.00
25	Reference	Food Processing, Production & Manufacture	WATER ACTIVITY IN FOODS: FUNDAMENTALS AND APPLICATIONS	BARBOSA-CANOVAS	9781118768310	May-20	HB	640	244.95	print-on-demand
26	Reference	Food Types	WHOLE GRAINS AND HEALTH 2E	LANDBERG	9781118939437	May-21	HB	480	165.00	print-on-demand
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28			Updated September 2021
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