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Copyright
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Catering and Kitchen Management2014
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Food and Beverage
Lea R. Dopson / David K. Hayes
5th2011
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Food and Beverages and Services2014
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Food Ethics Paul Pojman2012
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Food, Catering and Beverage Management
Atul Shrivastava1st2014
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Fundamentals of hospitality and Tourism Management Strategies
Shikha Pratap1st2014
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Hospitality and Tourism Marketing2014
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Hospitality and Travel Marketing Alastair M. Morrison4th2010
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Hospitality Operations Management
C.H Sharma1st2014
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Human resource Management in the Public Sector
John L. Daly2012
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Human Resources ManagementDavid K. Hayes2009
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Practical CookeryJohn Campbell 2013
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Practical Food and Beverage Cost Control
Clement Ojugi2nd2010
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Principles of ManagementDana Tesone2010
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Professional Event CoordinatorJulia Rutherford Silvers2nd2012
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The Art of CharcuterieJohn Kowalski 2011
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The book of yieldsFrancis t. Lynch8th2012
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Travel And Tourism Management2014
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Working the PlateChristopher Styler2006
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Dec. 2014
Nov. 2014
Sept. 2014