Prepare and present fruit and vegetables in the hospitality industry

	A	B	C	D	E	F	G	H	I	J	K	L	M	N	O	P	Q	R	S	T	U	V	W	X
1	First name	Last name	T1.1 The quality indicators for fruit are described in accordance with standard industry texts.	Date completed	Achieved or not achieved	T2.1 The quality indicators for root vegetables are described in accordance with standard industry texts.	Date completed	Achieved or not achieved	T2.2 The quality indicators for green vegetables are described in accordance with standard industry texts.	Date completed	Achieved or not achieved	Fruit item 1	Date completed	Achieved or not achieved	Fruit item 2	Date completed	Achieved or not achieved	Veggie item 1	Date completed	Achieved or not achieved	Veggie item 1	Date completed	Achieved or not achieved	First name
2	Destinee	Dangen																						Destinee
3	Tai	Ferguson																						Tai
4	Jodie	George																						Jodie
5	Hemi	Harrison																						Hemi
6	Anthony-Awaroa	Harrison-Duval																						Anthony-Awaroa
7	Nirvana	Hepi																						Nirvana
8	Paige	Jury				Root Vegies	21/4	pass	Leafy Vegies	21/4	Pass													Paige
9	Cheyenne Alisha	Kay																						Cheyenne Alisha
10	Maddison Helena	Lawrence																						Maddison Helena
11	Daisy	Meder							Green veggies	21/4	Pass													Daisy
12	Jacob	Raui-Munu																						Jacob
13	Reuben	Stacey																						Reuben
14	Shanae Amelia-Rose	Sumner							leafy greens									veggie dish 1			veggie dish 2			Shanae Amelia-Rose
15	Ally	Tate																						Ally
16	Taylor	Thompson-Harris				Root veges	20/4	PASS	Leaf Veges															Taylor
17	Shaia	Tiatoa																						Shaia
18	Tyrese	Wiggin																						Tyrese
19	Daemon	Williams																						Daemon
20	Rhania	Williams																						Rhania
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