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FACULTY MATRIX ( EDUCATIONAL QUALIFICATION)
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as of First Semester, A.Y. 2022-2023
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ORGANIC FACULTY
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Name of FacultyAcademic RankEDUCATIONAL QUALIFICATION (Where and When) Obtained)FIELD OF SPECIALIZATIONSUBJECTS TO BE TAUGHTLicense/NC IINUMBER OF
UTILITY MODELS		NUMBER OF RESEARCH
PRESENTATION		NUMBER OF
PUBLICATION
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Bachelor'sMaster'sDoctorate
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DE LARA, FRANCIS DINDO G.
Instructo 1Bachelor of Science in Commerce major in Computer Science; Bachelor fo Science in Hospitality ManagementMaster in Business Administration major in Hotel and Restaurant Management; Certificate in Professional Education
Ph. D - TM (CAR)
CTU -Main Campus
Finished Designed Hiring		Tourism and Hospitality Management; Ships catering ServicesSPECIALTY CUISINE; RISK MANAGEMENT AS APPLIED TO SAFETY SECURITY AND SANITATION; LEGAL ASPECT IN TOURISM AND HOSPITALITY INDUSTRYLicense Professional Teacher, Ships Catering Services NC I Ship's Catering NC III, Cookery NC II, Food and Beverages NC II, Bread and Pastry NC II, Housekeeping NC II Front Office Services NC IINone None None
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2GABUYA, FLORENDA B.Instructor 3Bachelor of Science in Hotel and Restaurant ManagementMaster in Business Administra-tion Ph.D. Technology Management (48 Units)Hospitality ManagementMACRO PERSPECTIVE OF TOURISM AND HOSPITALITY/ KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION 1/FUNDAMENTALS OF FOOD SERVICE OPERATION/ Trainers Methodology Holder Cookery NC II, Cookery NC III, Cookery NC IV, Bread and Pastry NC II, Housekeeping NC II Front Office Services NC II Domestic Work NC IINoneNoneNone
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3NARVIOS, LEAHLOU E.Assi. Prof. 3Bachelor of Science in Hospitality ManagementMaster in Business Administra-tion- HRM Ph.D. Technology Mnagement
CTU -Main Campus
September 2022		Hospitality ManagementBread and Pastry 1/ Bread and Pastry 2/ Practicum 1: Restaurant Phase License Professional Teacher
NC II Bread and pastry
NC II Food & Beverage Serivice
NC II Cookery
NC II Housekeeping
NC II Computer Servicing Hardware
NC III Events Management
(1 submitted )
September 2022		6 International
Presentation
1 Published Scopus/ISI Index
(3 waiting for Publication)
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4QUIÑONES, HUBERTProfessor 6Bachelor of Science in Hotel and Restaurant Management/ BSE-QMaster in Business Administra-tionPh.D. Technology Mnagement, DM-HRMHRMHEALTH SPA AND WELLNESS/ PRACTICUM 1: RESTAURANT PHASENC III Events Management
NC II Culinary
NC II Cookery 		78-National
8 - International
10 Publication
7- Scopus/ISI Index
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Prepared by:Approved by
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LEAHLOU E. NARVIOS Lpt, Ph.D.
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Dean, College of Management and EntrepreneurshipAMELIA GIRLY L. ARANAS, DPA., Ph.D.
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Dean, College of Management and Entrepreneurship
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