XMas Bread

	A	B	C	E
1	XMas Bread	Formula	Weight	Full recipe is available at https://blog.benchandbowl.com/2019/12/17/xmas-rye/
2	Dark Rye Flour (Type 1740)	75.00%	449.10g	You can adjust total loaf weight (in green) to match your needs.
3	Bread Flour	20.00%	119.76g	Baking times specified in the recipe are for 1000g loafs. Larger loafs will require longer baking.
4	Raw Rye Malt	5.00%	29.94g
5	Water	65.00%	389.22g
6	Salt	2.00%	11.98g
7	Total	167.00%	1000.00g	Total amount can be edited, download XLS file or save to your Google Drive to do so.
8
9	Sourdough	35.00%	70.00%
10	Starter		41.92g
11	Dark Rye Flour (Type 1740)		188.62g
12	Water		125.75g
13	Total		356.29g
14
15	Scald
16	Dark Rye Flour (Type 1740)	15.00%	89.82g
17	Raw Rye Malt	5.00%	29.94g
18	Water (+100С)	40.00%	239.52g
19	Total	60.00%	359.28g
20
21	Dough
22	Sourdough		356.29g
23	Scald		359.28g
24	Dark Rye Flour (Type 1740)		149.70g
25	Bread Flour		119.76g
26	Water		2.99g
27	Salt		11.98g
28	Total		1000.00g
29
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31	Custom Crust		Weight
32	Dough		30.00g
33	Water		25.00g
34	Dark Muscovado Sugar		2.50g
35	Nutmeg Powder		0.15g
36	Cinnamon Powder		0.30g
37	Total		57.95g
38
39	Filling		Weight
40	Dried Apricots		47.90g
41	Dried Cranberries		47.90g
42	Walnuts		47.90g
43	Coriander Seeds		2.99g
44	Total		146.71g
45
46	Starch Wash		Weight
47	Potato Or Corn Starch		4.00g
48	Water		180.00g
49	Total		184.00g
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